17 Chinese Stew Chicken Wings Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich and diverse flavors, and one dish that showcases this is the Chinese stew chicken wings. This delectable dish combines tender chicken wings with a flavorful broth and aromatic spices, resulting in a hearty and satisfying meal. If you're looking to impress your family and friends with a traditional Chinese dish, then this recipe is perfect for you. In this article, we will guide you through the steps to create a mouth-watering Chinese stew chicken wings that will surely become a favorite in your household.
Main Ingredients: Canola Oil, Chicken Wings, Scallions, Garlic, Ginger
If you're a fan of mushrooms, then this soup is definitely for you. The earthy flavors of the mushrooms pair perfectly with the rich broth and chewy noodles. It's a simple yet satisfying dish that will warm you up on a cold day.
To make this soup, start by sautéing garlic and ginger in a pot. Then add in your choice of mushrooms (shiitake, oyster, or button) and cook until they start to release their juices. Next, pour in some chicken or vegetable broth and bring it to a boil. Add in your choice of noodles (egg, udon, or rice noodles) and let it cook until the noodles are tender. Serve hot and enjoy the comforting flavors of this Chinese soup.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is loved for their delicate and flavorful filling. These dumplings are filled with a mixture of ground pork, crab meat, and fragrant spices, then wrapped in a thin dough and steamed to perfection.
To make these soup dumplings at home, you will need to start by preparing the filling. Combine ground pork, minced crab meat, green onions, ginger, and soy sauce in a bowl. Then, wrap the filling in a thin dough, making sure to seal the edges tightly. Steam the dumplings until they are fully cooked and serve them with a dipping sauce of your choice. These dumplings are perfect for a dim sum brunch or as a comforting snack.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Ramen is a popular Japanese noodle soup dish that has gained popularity all over the world. It consists of a flavorful broth, chewy noodles, and various toppings such as meat, eggs, and vegetables. This version of ramen uses chicken as the main protein, making it a lighter and healthier option.
Start by cooking chicken in a pot until it is fully cooked. Then, add in chicken broth, soy sauce, mirin, and sesame oil to create a flavorful broth. Cook your choice of ramen noodles in the broth until they are tender. Serve the ramen hot, topped with shredded chicken, green onions, and a soft-boiled egg. This delicious and satisfying soup is perfect for a cozy night in.
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SOUP DUMPLINGS / XIAO LONG BAO (35-40 dumplings)
Main Ingredients: Chicken Wings, Ginger, Scallions, Salt, Ground Pork
Soup dumplings, or xiao long bao, are a staple in Chinese cuisine. These small, delicate dumplings are filled with a flavorful broth and juicy meat filling. They are often served as an appetizer or as part of a dim sum spread.
To make these soup dumplings at home, you will need to prepare a filling of ground pork, ginger, green onions, and soy sauce. Then, wrap the filling in a thin dough and steam them until they are fully cooked. The result is a burst of flavor in every bite, with the savory broth and tender meat filling. Serve them with a dipping sauce of your choice and enjoy these little pockets of goodness.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Ginger, Scallions, Salt, Ground Pork
Originating in Shanghai, xiao long bao is a type of soup dumpling that has gained popularity all over the world. These dumplings are filled with a flavorful broth and a mixture of ground pork and fragrant spices. They are usually served as an appetizer or as part of a dim sum spread.
To make these soup dumplings at home, start by preparing the filling with ground pork, green onions, ginger, and soy sauce. Then, wrap the filling in a thin dough and steam them until they are fully cooked. The result is a burst of flavor in every bite, with the savory broth and tender meat filling. Serve them with a dipping sauce of your choice and enjoy these little pockets of goodness.
Egg drop soup is a classic Chinese soup that is loved for its simplicity and comforting flavors. It consists of a light and savory broth with ribbons of scrambled eggs. This soup is perfect for a quick and easy meal or as a starter for a larger Chinese feast.
To make this soup, start by boiling chicken broth in a pot. Then, slowly pour in beaten eggs while stirring the broth in a circular motion. This will create the signature ribbons of egg in the soup. Season with soy sauce, sesame oil, and black pepper, and serve hot. You can also add in other ingredients such as diced chicken, mushrooms, or corn to make it a heartier meal.
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White Wine Chicken Stew
Main Ingredients: Bacon, Chicken Wings, Boneless, Skinless, Chicken
This Chinese-inspired chicken stew is a delicious and hearty meal that is perfect for a chilly evening. It consists of tender chicken pieces cooked in a flavorful broth with white wine, ginger, and Chinese spices. Serve it over rice or noodles for a complete and satisfying meal.
To make this stew, start by browning chicken pieces in a pot. Then, add in white wine, chicken broth, ginger, garlic, and soy sauce. Let it simmer until the chicken is fully cooked and the flavors have melded together. You can also add in your choice of vegetables such as carrots, mushrooms, or bok choy. This stew is a comforting twist on traditional Chinese soups and is sure to be a crowd-pleaser.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is perfect for those busy weeknights when you want a quick and easy meal without sacrificing flavor. It consists of a flavorful broth with your choice of noodles and toppings such as vegetables, meat, or tofu.
To make this soup, start by cooking your choice of noodles in a pot of boiling water. In a separate pot, simmer chicken broth with ginger, garlic, and soy sauce. Once the noodles are cooked, drain them and add them to the broth. Let it simmer for a few minutes until the flavors have melded together. Serve hot and top with your choice of ingredients for a customizable and delicious meal.
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Simple Chicken Broth
Main Ingredients: Chicken Wings, Onions, Celery Rib, Carrots
This simple chicken broth is a staple in Chinese cooking and can be used as a base for many other dishes. It is flavorful yet light, making it perfect for soups, stews, and sauces.
To make this broth, start by boiling chicken bones in a pot of water. Then, add in aromatics such as ginger, onion, and garlic to infuse more flavor. Let it simmer for a few hours until the broth is rich and flavorful. Strain the broth and use it in your favorite Chinese recipes, or sip it on its own for a comforting and nourishing drink.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy noodle dish is a simple yet satisfying meal that is perfect for a quick lunch or dinner. It consists of chewy noodles cooked in a flavorful broth and topped with your choice of ingredients such as vegetables, meat, or tofu.
To make this dish, start by cooking your choice of noodles in a pot of boiling water. In a separate pot, simmer chicken or vegetable broth with ginger, garlic, and soy sauce. Once the noodles are cooked, drain them and add them to the broth. Let it simmer for a few minutes until the flavors have melded together. Serve hot and top with your choice of ingredients for a customizable and delicious meal.
Hot and sour soup is a classic Chinese soup that is loved for its bold and tangy flavors. It consists of a spicy and sour broth with a variety of ingredients such as tofu, mushrooms, and bamboo shoots.
To make this soup, start by cooking diced tofu, mushrooms, and bamboo shoots in a pot. Then, add in chicken or vegetable broth, vinegar, soy sauce, and chili paste. Let it simmer for a few minutes until the flavors have melded together. You can also add in other ingredients such as shredded chicken or shrimp for added protein. Serve hot and enjoy the bold flavors of this Chinese soup.
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Russian Chicken Soup With Homemade Noodles
Main Ingredients: Chicken Wings, Onion, Garlic Cloves, Bay Leaf
This hearty and comforting soup is inspired by traditional Russian cuisine. It consists of tender chicken and homemade noodles cooked in a rich and flavorful broth. This soup is perfect for a cold day or when you need a warm and nourishing meal.
To make this soup, start by making the noodles from scratch using flour, eggs, and water. Then, cook the noodles in a pot of boiling water until they are tender. In a separate pot, simmer chicken broth with shredded chicken, carrots, onions, and potatoes. Once the vegetables are cooked, add in the cooked noodles and let it simmer for a few minutes. Serve hot and enjoy the flavors of this comforting Russian-Chinese fusion soup.
Soup dumplings, also known as xiao long bao, are a staple in Chinese cuisine. These small, delicate dumplings are filled with a flavorful broth and juicy meat filling. They are often served as an appetizer or as part of a dim sum spread.
To make these soup dumplings at home, you will need to prepare a filling of ground pork, ginger, green onions, and soy sauce. Then, wrap the filling in a thin dough and steam them until they are fully cooked. The result is a burst of flavor in every bite, with the savory broth and tender meat filling. Serve them with a dipping sauce of your choice and enjoy these little pockets of goodness.
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Greek lemon rice soup (Avgolemono)
Main Ingredients: Chicken Breast, Chicken Wings, Water, Onion, Large
This Greek-inspired soup is a comforting and flavorful dish that is perfect for a light meal or as a starter for a larger feast. It consists of a creamy and tangy broth with rice, chicken, and fragrant herbs.
To make this soup, start by cooking chicken in a pot until it is fully cooked. Then, add in chicken broth, rice, and lemon juice and let it simmer until the rice is cooked. Slowly pour in beaten eggs while stirring the soup to create a creamy and velvety texture. Season with salt, pepper, and fresh herbs for added flavor. This soup is a comforting twist on traditional Chinese soups and is sure to be a crowd-pleaser.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This simple and flavorful soup is a staple in Chinese cuisine. It consists of Napa cabbage and other vegetables cooked in a rich and savory broth. This soup is perfect for a light and healthy meal or as a starter for a larger Chinese feast.
To make this soup, start by sautéing garlic and ginger in a pot. Then, add in chopped Napa cabbage and cook until it starts to wilt. Pour in chicken or vegetable broth and let it simmer for a few minutes. You can also add in other vegetables such as carrots, mushrooms, or bok choy. Serve hot and enjoy the comforting flavors of this Chinese soup.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy noodle soup is perfect for those busy weeknights when you want a comforting and flavorful meal without spending too much time in the kitchen. It consists of chewy noodles cooked in a flavorful broth and topped with your choice of ingredients such as vegetables, meat, or tofu.
To make this soup, start by cooking your choice of noodles in a pot of boiling water. In a separate pot, simmer chicken or vegetable broth with ginger, garlic, and soy sauce. Once the noodles are cooked, drain them and add them to the broth. Let it simmer for a few minutes until the flavors have melded together. Serve hot and top with your choice of ingredients for a customizable and delicious meal.
This creamy and comforting soup is a popular Chinese dish that is loved for its rich and flavorful broth. It consists of shredded chicken and sweet corn cooked in a thick and creamy broth, making it a perfect meal for a chilly day.
To make this soup, start by cooking shredded chicken in a pot until it is fully cooked. Then, add in chicken broth, sweet corn, and creamed corn. Let it simmer for a few minutes until the corn is tender. Slowly pour in beaten eggs while stirring the soup to create a velvety texture. Season with salt, pepper, and fresh herbs for added flavor. Serve hot and enjoy the comforting flavors of this Chinese soup.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a Korean-Chinese noodle soup that is loved for its spicy and savory flavors. It consists of chewy noodles, an assortment of seafood, and a spicy red broth. This dish is perfect for those who love bold and flavorful soups.
To make this soup, start by sautéing onions, garlic, and ginger in a pot. Then, add in a mixture of seafood such as mussels, clams, and shrimp. Pour in chicken or seafood broth, gochugaru (Korean red pepper flakes), and gochujang (Korean red pepper paste). Let it simmer until the seafood is fully cooked. Cook your choice of noodles separately and add them to the soup once they are cooked. Serve hot and enjoy the bold and spicy flavors of this Korean-Chinese fusion soup.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This hot and sour soup is a popular Chinese dish that is loved for its bold and tangy flavors. It consists of a spicy and sour broth with an assortment of vegetables such as bamboo shoots, mushrooms, and bok choy. This soup is perfect for those who want a healthier yet still flavorful option.
To make this soup, start by sautéing garlic and ginger in a pot. Then, add in chopped vegetables such as bamboo shoots, mushrooms, and bok choy. Pour in chicken or vegetable broth and let it simmer for a few minutes. Season with soy sauce, vinegar, and chili paste for added flavor and heat. Serve hot and enjoy the bold and tangy flavors of this Chinese soup.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot soup is perfect for those who want a quick and easy meal without sacrificing flavor. It consists of tender chicken, noodles, and vegetables cooked in a flavorful broth. This dish is perfect for a cozy night in or as a comforting meal when you're feeling under the weather.
To make this soup, start by cooking diced chicken in a pot until it is fully cooked. Then, add in chicken broth, ginger, garlic, and soy sauce. Once the broth is simmering, add in your choice of noodles and let them cook until they are tender. You can also add in vegetables such as carrots, mushrooms, or bok choy for added nutrition. Serve hot and enjoy the comforting flavors of this Chinese-inspired soup.
The Ingredients You Will Need
Chicken Wings
To make the perfect Chinese stew chicken wings, you will need about 12 chicken wings, preferably with the skin on. The skin adds a crispy texture to the dish and adds to the overall flavor.
Aromatic Spices
The key to a flavorful Chinese stew chicken wings is the combination of aromatic spices. You will need star anise, cinnamon, cloves, and Sichuan peppercorns. These spices will add a fragrant and slightly spicy twist to the dish.
Broth
The broth is the base of the stew and is what gives the dish its rich flavor. For this recipe, we will be using chicken broth as it pairs well with the chicken wings. You can also use a combination of chicken and beef broth for a more complex flavor.
Soy Sauce
Soy sauce is an essential ingredient in Chinese cooking, and it adds a savory and umami taste to the stew. Use dark soy sauce for a deeper color and flavor.
Other Ingredients
To complete the dish, you will also need garlic, ginger, green onions, and sugar. These ingredients will add depth and complexity to the stew, balancing out the flavors of the aromatic spices.
The Cooking Process
Step 1: Prepare the Chicken Wings
Start by cleaning and drying the chicken wings. Then, using a sharp knife, cut the wings into two pieces at the joint. This will allow the wings to absorb more flavor and cook evenly.
Step 2: Marinate the Chicken Wings
In a bowl, mix together the chicken wings, minced garlic, grated ginger, and a tablespoon of soy sauce. Let the wings marinate for at least 30 minutes to allow the flavors to infuse.
Step 3: Prepare the Broth
In a large pot, heat up some oil and add in the green onions, garlic, and ginger. Stir fry for a minute before adding the aromatic spices. Cook for another minute until fragrant.
Step 4: Add the Chicken Wings to the Broth
Carefully add the marinated chicken wings to the pot and coat them with the aromatic spices. Then, pour in the chicken broth and dark soy sauce. Let the stew simmer for 30 minutes until the chicken is fully cooked and tender.
Step 5: Finish the Dish
Add a spoonful of sugar to balance out the flavors and let it simmer for another 5 minutes. Once done, serve the Chinese stew chicken wings hot, garnished with some chopped green onions.
In conclusion, Chinese stew chicken wings are a flavorful and hearty dish that is perfect for any occasion. With the right ingredients and cooking techniques, you can easily recreate this traditional Chinese dish in the comfort of your own home. Try out this recipe and impress your loved ones with a taste of authentic Chinese cuisine.
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