17 Chinese Stew Beef Brisket Recipe They're Simply Irresistible!

Preparing the Beef Brisket

Choosing the Right Cut

Before we dive into the recipe, it's essential to know what cut of beef brisket to use. The traditional Chinese stew beef brisket recipe calls for the "flat cut" of brisket, which is also known as the "first cut." This cut is leaner and more tender compared to the "point cut," making it perfect for stewing. However, if you cannot find the flat cut, you can use the point cut, but make sure to trim off any excess fat before cooking.

Marinating the Beef

To infuse the beef with flavor and tenderness, we need to marinate it before cooking. In a bowl, mix together soy sauce, dark soy sauce, rice wine, brown sugar, minced garlic, and ginger. Cut the beef into bite-sized chunks and add it to the marinade, making sure every piece is coated evenly. Let it marinate for at least 30 minutes, or for best results, overnight in the fridge.

Searing the Beef

Before we add the beef to the stew, we need to sear it to lock in the juices and give it a golden-brown crust. In a hot pan, add vegetable oil, and once it starts to smoke, add the beef chunks in a single layer. Let it cook for 2-3 minutes on each side until it develops a caramelized crust. This step is crucial in adding depth of flavor to the stew.

Creating the Stew

Sautéing the Aromatics

In a large pot, heat oil and add in chopped onions, carrots, and celery. Sauté them until they are slightly softened, and the onions turn translucent. Next, add in minced garlic and ginger and stir for another minute. These aromatics will add a fragrant base to the stew.

Adding the Beef and Broth

Now, it's time to add the seared beef into the pot with the vegetables. Pour in beef broth and water until the beef is covered. You can also add in star anise, cinnamon sticks, and bay leaves at this point for additional flavor. Bring the stew to a boil, then reduce the heat and let it simmer for 2-3 hours until the beef is tender and the broth has thickened.

Finishing Touches

To complete the dish, add in potatoes and carrots and let them cook for another 30 minutes until they are tender. You can also add in bok choy or other leafy greens for added nutrition and color. Finally, add a splash of soy sauce and a sprinkle of sugar to balance out the flavors. Let it simmer for another 10 minutes, and your Chinese stew beef brisket is ready to be served.

With its tender chunks of beef, flavorful broth, and hearty vegetables, this Chinese stew beef brisket is a must-try for any food lover. Don't be intimidated by the long cooking time, as the result is well worth the wait. So put on your apron and give this traditional recipe a try. We guarantee it will become a family favorite in no time.