19 Chinese Steamed Whole Fish Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese steamed whole fish is a classic dish that has been a part of Chinese cuisine for centuries. It is a simple yet flavorful dish that highlights the natural taste of the fish. This dish is typically served at celebratory meals and is a symbol of prosperity and abundance in Chinese culture. In this article, we will take a closer look at the recipe for Chinese steamed whole fish and how to make it at home.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you're looking for a unique and flavorful way to cook a whole fish, try grilling it with a chili soy dipping sauce. This recipe is sure to impress your dinner guests and become a new favorite in your household. The combination of smoky grilled fish and spicy dipping sauce is a match made in heaven.
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Florns' Chinese Steamed Fish
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
This Chinese steamed fish recipe is a classic and is often seen on the menus of Chinese restaurants. It's a simple and healthy way to prepare fish, and the steaming process keeps the fish tender and moist. The sauce is made with soy sauce, ginger, and garlic, giving it a delicious umami flavor.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Another popular Chinese steamed fish dish is steamed whole fish with black bean sauce. This recipe combines the savory flavors of black bean sauce with the delicate and flaky texture of steamed fish. It's a dish that is full of flavor and easy to make.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This recipe adds a unique twist to traditional Chinese steamed fish by using preserved radish and ginger. The preserved radish gives the dish a tangy and slightly sweet flavor, while the ginger adds a spicy kick. It's a delicious and unexpected combination that will have your taste buds dancing.
If you prefer a simpler and more traditional Chinese steamed fish dish, this recipe is for you. It uses only a few ingredients, allowing the flavor of the fish to shine through. This recipe is all about showcasing the freshness and quality of the fish, so make sure to use the best fish you can find.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
For a dish that is bursting with flavor, try this Chinese-style steamed whole fish with ginger and green onions. The ginger and green onions add a fragrant and savory element to the dish, making it a perfect pairing with steamed fish. This recipe is simple yet impressive, perfect for a dinner party or special occasion.
If you're in the mood for something a little different, try this Asian-style roasted whole fish recipe. The fish is marinated in a mixture of soy sauce, ginger, and garlic, then roasted to perfection. The result is a tender and juicy fish with a flavorful crispy skin.
This is another classic Chinese steamed fish recipe that is a must-try. The fish is steamed with a simple yet delicious sauce made with soy sauce, sesame oil, and rice wine. The sauce infuses into the fish, creating a flavorful and tender dish that is perfect for any occasion.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This recipe uses bass fish, but you can also use any other white fish such as snapper or tilapia. The fish is steamed with a tangy and spicy sauce made with soy sauce, vinegar, and chili peppers. It's a dish that is full of flavor and perfect for those who love a bit of heat in their food.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This recipe uses a ginger paste made with fresh ginger, garlic, and green onions. The paste is spread over the fish before steaming, infusing it with a fragrant and delicious flavor. This dish is perfect for those who love the taste of ginger and want to incorporate it into their cooking.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a dish with a little more depth of flavor, try this Chinese steamed fish with ginger and shallots. The ginger and shallots add a savory and slightly sweet element to the dish, making it a delicious and satisfying meal. This recipe is also great for those who are looking to incorporate more aromatics into their cooking.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking with fish or want a step-by-step guide, this recipe is perfect for you. It walks you through how to prepare and steam the fish, as well as how to make the black bean sauce and ginger topping. It's a foolproof recipe that is sure to impress.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
For a no-fuss and easy-to-follow recipe, try this Chinese-style whole steamed fish. It uses a simple marinade of soy sauce, ginger, and garlic, making it perfect for a quick and healthy meal. The fish is steamed to perfection, resulting in a tender and flavorful dish.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of your favorite Chinese restaurant at home, this recipe is a must-try. The fish is steamed with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a dish that is sure to impress and will have you feeling like a master chef.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
If you're looking for a simple and healthy way to prepare fish, steaming is the way to go. This recipe uses a basic steaming method and a simple sauce made with soy sauce and sesame oil. It's a delicious and versatile dish that can be paired with a variety of sides.
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Steamed Whole Fish
Main Ingredients: Fish, Lemongrass Stalks, Cilantro Leaves, Fresh Ginger
Similar to the previous recipe, this one uses a basic steaming method and a simple sauce. However, the addition of ginger and green onions adds a fragrant and savory element to the dish. This recipe is perfect for those who want a simple yet flavorful steamed fish dish.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
If you're in the mood for something crispy and indulgent, try this Thai-style deep-fried whole fish. The fish is coated in a flavorful batter and fried until crispy and golden brown. It's then served with a tangy and spicy sauce, creating a perfect balance of flavors.
This recipe uses a unique and delicious combination of soy sauce, hoisin sauce, and honey to create a sweet and savory sauce for the fish. The fish is steamed until tender and juicy, and the sauce adds an irresistible flavor. It's a dish that is sure to become a new favorite.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
This recipe is a Cantonese-style steamed fish, also known as Cantonese steamed fish. It uses a savory and flavorful sauce made with soy sauce, sesame oil, and Shaoxing wine. The fish is steamed until tender and infused with the delicious flavors of the sauce.
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Thai-Style Steamed Whole Fish
Main Ingredients: Fish, Flounder, Snapper, Salt, Coriander Leaves, Minced
If you love Thai food, you'll love this Thai-style steamed whole fish. The fish is steamed with a flavorful mixture of lemongrass, ginger, and chili peppers, giving it a fragrant and spicy kick. It's a delicious and unique way to enjoy steamed fish.
Ingredients
Fish
The star of this dish is, of course, the fish. When it comes to choosing the right fish, freshness is key. Look for firm and shiny fish with clear eyes and a mild and slightly sweet smell. Some of the most commonly used fish for this recipe include tilapia, sea bass, and snapper. Make sure to clean and scale the fish before cooking.
Seasonings
The seasonings used in Chinese steamed whole fish are simple yet essential in bringing out the flavors of the fish. Some of the key ingredients include ginger, garlic, scallions, soy sauce, and Shaoxing wine. These ingredients add a delicate savory and aromatic flavor to the dish.
Garnishes
To add some color and texture to the dish, garnishes such as cilantro, red chili, and green onion are commonly used. These ingredients not only enhance the presentation of the dish but also add a refreshing and spicy kick to the overall flavor.
Preparation
1. Prep the Fish
Start by cleaning and scaling the fish. Make sure to remove any innards and rinse the fish thoroughly. Using a sharp knife, make a few slits on both sides of the fish. This will allow the seasonings to penetrate the fish and infuse it with flavor.
2. Prepare the Seasonings
In a small bowl, mix together the soy sauce, Shaoxing wine, minced garlic, grated ginger, and chopped scallions. This will be the main seasoning for the fish.
3. Steam the Fish
Place the fish on a heatproof dish and pour the seasoning mixture over it. Make sure the fish is evenly coated with the seasonings. Fill a wok or steamer with water and bring it to a boil. Carefully place the dish with the fish into the steamer and cover it with a lid. Steam for about 10-12 minutes, depending on the size of the fish.
4. Garnish and Serve
Once the fish is fully cooked, carefully remove it from the steamer. Garnish with chopped cilantro, red chili, and green onion. Serve hot with steamed rice.
In conclusion, Chinese steamed whole fish is a simple yet delicious dish that is easy to make at home. With the right ingredients and proper steaming technique, you can recreate this traditional Chinese dish in your own kitchen. So why not give it a try and impress your family and friends with this flavorful and auspicious dish.
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