20 Chinese Steamed Whole Chicken Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
The Chinese steamed whole chicken recipe is a traditional dish that has been enjoyed for centuries. This simple yet flavorful dish is often served during special occasions and family gatherings, as it is believed to bring good luck and prosperity to those who eat it. In this article, we will guide you through the steps of preparing a delicious and authentic Chinese steamed whole chicken, so you can impress your family and friends with this mouthwatering dish.
If you're looking for a healthier and more flavorful way to cook your chicken, then Chinese steamed chicken is the perfect recipe for you. This dish is simple yet packed with delicious flavors that will have you coming back for more. The secret to this dish is in the steaming process, which locks in the moisture and infuses the chicken with the flavors of the marinade. To make this dish even more special, try using free-range or organic chicken for a more tender and flavorful result.
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Steamed Chicken with Chinese Mushroom
Main Ingredients: Whole Chicken, Dried Wood Ear Mushroom, Shitake
Chinese mushroom is a staple ingredient in many Chinese dishes, and it adds a unique earthy flavor to steamed chicken. The combination of the tender chicken and the meaty Chinese mushrooms creates a perfect balance of flavors and textures. This dish is also easy to prepare and requires minimal ingredients, making it a great option for a quick weeknight meal. Serve it with some steamed rice and drizzle with some soy sauce for a complete and satisfying meal.
Ginger is a versatile ingredient that is commonly used in Chinese cuisine for its fragrant and spicy flavor. When combined with chicken, it creates a delicious and comforting dish that is perfect for any occasion. The ginger not only adds flavor but also helps to tenderize the chicken, resulting in a juicy and tender meat. This dish is perfect for those cold winter nights when you need something warm and comforting to warm you up.
Roasted chicken is a classic dish that never goes out of style, and the Chinese version takes it to a whole new level. The chicken is marinated in a flavorful mixture of soy sauce, five-spice powder , and other aromatic ingredients before being roasted to perfection. The result is a succulent and crispy chicken that is bursting with flavors. This dish is great for a family dinner or even for a special occasion.
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Chinese Red-braised Chicken
Main Ingredients: Whole Chicken, Oil, Ginger, Cloves, Star Anise, Spring
This dish is a Chinese comfort food that is perfect for a cold and rainy day. Red-braised chicken is made by simmering chicken pieces in a savory sauce made from soy sauce, dark soy sauce , sugar, and spices. The long simmering process infuses the chicken with the rich flavors of the sauce, resulting in a fall-off-the-bone tender meat. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Shirley Chung - Soy Poached Whole Chicken
Main Ingredients: Whole Chicken, Star Anise, Canela, Cloves, Chili
This recipe is a must-try for all chicken lovers out there. Chef Shirley Chung's soy poached whole chicken is a flavorsome and tender dish that is perfect for any occasion. The chicken is poached in a flavorful broth made from soy sauce, ginger, and other spices, resulting in a melt-in-your-mouth texture. The best part about this dish is that you can use the leftover broth to make a delicious chicken noodle soup the next day.
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Simple Roasted Whole Chicken
Main Ingredients: Whole Chicken, Oranges, Olive Oil, Seasoning, Chicken
If you're short on time but still want to enjoy a delicious and flavorful chicken dish, then this simple roasted whole chicken recipe is perfect for you. The chicken is generously seasoned with a simple yet flavorful rub made from garlic, paprika , and herbs . The result is a juicy and tender chicken with a crispy and flavorful skin. Serve it with some roasted vegetables for a complete and satisfying meal.
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Slow Cooker Crispy Chinese Shredded Chicken
Main Ingredients: Whole Chicken, Chinese Cooking Wine, Brown Sugar, Black
This dish is a great option for those busy days when you don't have time to cook. The slow cooker does all the work for you, resulting in a tender and flavorful shredded chicken that is perfect for sandwiches, wraps, or even as a topping for salads. The secret to the crispy texture is in the cornstarch coating, which is added before the chicken is slow cooked. This dish is a great way to add some Chinese flavors to your meals without spending hours in the kitchen.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
Beggar's chicken is a traditional Chinese dish that is said to have originated in Hangzhou. Legend has it that a beggar stole a chicken and cooked it by wrapping it in mud and roasting it over a fire. The result was a tender and flavorful chicken that became a popular dish in the region. Modern versions of this dish use lotus leaves to wrap the chicken before roasting it, resulting in a moist and tender meat with a unique earthy flavor.
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Whole Sticky Asian Chicken
Main Ingredients: Shao Hsing Wine, Soy Sauce, Chicken Stock, Honey, Brown
This dish is perfect for those who love a sticky and saucy chicken dish. The chicken is marinated in a flavorful mixture of soy sauce, honey, hoisin sauce , and other seasonings before being roasted to perfection. The result is a tender and juicy chicken that is coated in a delicious and sticky sauce. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Soy Sauce Chicken
Main Ingredients: Whole Chicken, Oil, Old Ginger, Garlic, Scallions, Star
Soy sauce chicken is a popular dish in many Chinese households, and it's not hard to see why. The chicken is marinated in a flavorful mixture of soy sauce, star anise , and other spices before being roasted to perfection. The result is a succulent and flavorful chicken that is perfect for a family dinner or a special occasion. This dish is also great for meal prepping as you can use the leftover chicken for sandwiches or salads.
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Roasted Whole Chicken with Delicious Dry Rub
Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder
If you want to take your roasted chicken game to the next level, then this recipe is a must-try. The chicken is seasoned with a delicious dry rub made from a combination of spices , herbs, and brown sugar. The result is a flavorful and tender chicken with a crispy and flavorful skin. This dish is perfect for a Sunday dinner with the family or for a special occasion.
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Hainanese Steamed Chicken
Main Ingredients: Whole Chicken, Cooking Wine, Sesame Oil, Spring Onions
Hainanese chicken rice is a popular dish in many Southeast Asian countries, and the star of this dish is the tender and flavorful Hainanese steamed chicken. The chicken is poached in a flavorful broth made from chicken stock, ginger, and pandan leaves . The result is a tender and flavorful chicken that is perfect for serving with fragrant rice and a side of chili sauce . This dish may take a bit of time to prepare, but the end result is definitely worth it.
No Chinese meal is complete without some steamed buns, and this recipe is a great way to add some variety to your meal. These buns are filled with a delicious mixture of chicken, mushrooms, and other aromatic ingredients, making them a perfect accompaniment to any chicken dish. The buns are steamed until fluffy and pillowy , and can be served as a side dish or as a main course.
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Instant Pot Whole Chicken
Main Ingredients: Paprika, Garlic Powder, Onion Powder, Dried Oregano
If you're new to using an Instant Pot, then this recipe is a great way to get started. The chicken is cooked to perfection in the Instant Pot, resulting in a tender and flavorful meat in no time. The best part about this recipe is that you can use the leftover chicken to make a delicious chicken noodle soup or chicken salad for a quick and easy meal.
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Whole Chicken Crock Pot
Main Ingredients: Whole Chicken, Rub Seasoning, White Onion, Water
If you prefer to use a crockpot instead of an Instant Pot, then this recipe is perfect for you. The chicken is slow cooked in a flavorful mixture of soy sauce, honey, and other seasonings, resulting in a tender and juicy meat that falls off the bone. This dish is great for meal prepping as you can use the leftover chicken for sandwiches, wraps, or even as a topping for salads.
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Instant Pot Whole Chicken Dinner
Main Ingredients: Gluten Free Bread, Margarine, Yellow Onion, Celery
This recipe is perfect for those days when you want a hearty and satisfying meal without spending hours in the kitchen. The Instant Pot does all the work for you, resulting in a tender and flavorful whole chicken, potatoes, and carrots. The best part is that everything cooks together, so you only have one pot to clean up. This dish is perfect for a cozy dinner with the family or for meal prepping for the week.
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Air Fryer Whole Chicken
Main Ingredients: Avocado Oil, Meat Seasoning, Sea Salt, Whole Chicken
If you have an air fryer, then you have to try this recipe. The chicken is seasoned with a flavorful rub and air fried to perfection, resulting in a crispy and flavorful skin with a tender and juicy meat. The best part is that it cooks in under an hour, making it a great option for a quick and easy meal. Serve it with some roasted vegetables for a complete and satisfying dinner.
Steamed eggs, also known as 蒸鸡蛋 in Chinese, is a classic dish that is popular in many Chinese households. The dish is simple yet delicious and requires only a few ingredients. Eggs are beaten with water and seasoned with soy sauce, sesame oil , and other seasonings before being steamed until silky and smooth . This dish is perfect for breakfast, lunch, or dinner, and can be served with steamed rice or as a side dish.
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Instant Pot Whole Chicken – Easy and Quick!
Main Ingredients: Thyme, Oregano, Chopped Celery, Onion, Carrots, Bay
This recipe is perfect for those busy days when you need a quick and easy meal without sacrificing flavor. The chicken is cooked to perfection in the Instant Pot, resulting in a tender and juicy meat that is packed with delicious flavors. The best part is that you can use the leftover chicken to make a variety of dishes, making it a great option for meal prepping. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
Ingredients:
1. Whole Chicken
The key ingredient for this recipe is, of course, the whole chicken. It is important to choose a fresh and high-quality chicken as it will greatly affect the overall taste of the dish. Free-range chicken is recommended for a more tender and flavorful result.
2. Chinese Cooking Wine
Chinese cooking wine, also known as Shaoxing wine, is a crucial ingredient in this dish as it adds a unique aroma and depth of flavor to the chicken. This wine can be easily found in Asian supermarkets or online.
3. Soy Sauce
Soy sauce is another staple in Chinese cuisine and it provides the necessary saltiness to the dish. Dark soy sauce is preferred for this recipe as it gives a rich color and flavor to the chicken.
4. Ginger and Green Onions
Ginger and green onions are used to enhance the flavor of the chicken and to balance out the richness of the sauce. Make sure to use fresh ginger and green onions for the best result.
Instructions:
1. Clean and Prepare the Chicken
Start by cleaning the chicken thoroughly and removing any excess fat. Pat the chicken dry with paper towels and trim off any excess skin. Then, rub the chicken with salt inside and out and rinse it with water.
2. Marinate the Chicken
In a small bowl, mix 1 tablespoon of Chinese cooking wine and 2 tablespoons of soy sauce. Rub this mixture all over the chicken, both inside and out. Then, stuff the chicken with thinly sliced ginger and green onions and place it in a heatproof dish.
3. Steam the Chicken
Fill a wok or a large pot with water and bring it to a boil. Place a steamer rack or a heatproof plate on top of the wok. Place the dish with the chicken on the rack and cover it with a lid. Steam the chicken for 45 minutes to 1 hour, depending on the size of the chicken, until it is fully cooked.
4. Prepare the Sauce
While the chicken is steaming, mix 1 tablespoon of Chinese cooking wine and 2 tablespoons of soy sauce in a small bowl. After the chicken is cooked, remove it from the wok and pour out the excess liquid from the dish. Pour the sauce mixture over the chicken and let it sit for a few minutes.
5. Serve and Enjoy
Once the chicken is ready, transfer it to a serving plate and garnish it with fresh cilantro and thinly sliced green onions. You can also drizzle some of the sauce from the dish over the chicken for extra flavor. Serve the Chinese steamed whole chicken with steamed rice and enjoy!
By following these simple steps, you can easily recreate this traditional Chinese dish at home. Impress your loved ones with your cooking skills and enjoy a delicious and auspicious meal together. Gong xi fa cai!
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