19 Chinese Steamed White Sugar Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese steamed white sugar cake, also known as bai tang gao, is a traditional dessert that has been enjoyed in China for centuries. This sweet and delicate treat is a staple in Chinese New Year celebrations and is often served during other special occasions as well. This recipe is easy to follow and requires minimal ingredients, making it a perfect choice for those who are new to Chinese cuisine. In this article, we will take a closer look at the ingredients and steps needed to make this delicious and fluffy cake.
These soft and fluffy steamed buns are a staple in Chinese cuisine. The dough is filled with a savory meat filling, usually pork or chicken, and steamed until tender. The result is a delicious and satisfying dish that is perfect for any occasion.
If you're a fan of the classic sweet and sour flavor combination, then you'll love this Chinese-inspired version of the dish. Tender chunks of pork are coated in a tangy sauce made with vinegar, sugar, and soy sauce. Serve it with rice and veggies for a complete meal.
These crispy and flavorful chicken wings are a must-try for any wing lover. Marinated in a spicy blend of Chinese spices and sauces, these wings are then fried to perfection. Serve them with a side of sweet chili sauce for dipping.
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Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
If you're a fan of barbecue, then you'll love these steamed buns filled with tender and juicy barbecued pork. The sweet and savory flavors of the pork are perfectly complemented by the soft and fluffy bun. Serve them as an appetizer or as a main dish with a side of veggies.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Similar to the previous recipe, these steamed buns are filled with delicious barbecued pork. The smoky flavors of the meat are enhanced by the steaming process, resulting in a mouthwatering and flavorful dish. Enjoy them as a snack or as part of a larger meal.
For a twist on the traditional steamed bun, try this recipe that uses barbecued pork instead of a meat filling. The smoky and sweet flavors of the barbecued pork pair perfectly with the soft and fluffy bun. Serve them as an appetizer or as a side dish.
If you're looking for a simple and versatile dish, then these plain steamed buns are the way to go. You can fill them with your choice of meat, veggies, or even a sweet filling for a delicious dessert. The possibilities are endless with these soft and pillowy buns.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
Bitter melon may not be a common ingredient in Western cuisine, but it is a staple in Chinese cooking. In this recipe, the bitter melon is stuffed with seasoned minced chicken and steamed until tender. The result is a unique and flavorful dish that is popular in Chinese households.
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Chinese Steamed Cake
Main Ingredients: Eggs, White Sugar, Water, Cake Flour, Baking Powder
This traditional Chinese dessert is a must-try for anyone with a sweet tooth. The cake is made with simple ingredients such as flour, sugar, and eggs, and then steamed until light and fluffy. It's a perfect way to end a meal or enjoy as a snack.
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Steamed Mushroom Buns
Main Ingredients: Plain Flour, White Sugar, Baking Powder, Salt
If you're a fan of mushrooms, then these steamed buns are a must-try. The dough is filled with a flavorful mushroom filling and steamed until tender. The result is a delicious and hearty dish that is perfect for vegetarians and meat-lovers alike.
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Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
This Cantonese-style dish combines tender white fish fillets and soft tofu for a satisfying and healthy meal. The fish is steamed with a flavorful sauce made with ginger, garlic, and soy sauce. Serve it with rice for a complete and balanced meal.
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Siopao Asado (Sweet Pork Steamed Buns)
Main Ingredients: Flour, Warm Water, White Sugar, Salt, Shortening
If you're looking for a sweet and savory treat, then these steamed buns filled with sweet and tender pork are a must-try. The pork is cooked in a delicious sauce made with hoisin sauce, oyster sauce, and sugar, giving it a unique and addictive flavor.
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Steamed Oysters With Ginger, Spring Onion And Coriander
Main Ingredients: Rock Oysters, Shao Hsing Wine, Ginger, White Sugar
Oysters may not be a common ingredient in Chinese cuisine, but they are a delicacy in many parts of China. In this recipe, the oysters are steamed with aromatic ginger, spring onion, and coriander, resulting in a flavorful and elegant dish that is perfect for special occasions.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
These steamed buns filled with sweet and sticky barbecued pork are a popular street food in China. The pork is marinated in a flavorful sauce and then stuffed into a soft and fluffy bun. Enjoy them as a snack or as part of a larger meal.
For a simple and delicious side dish, try these Chinese-style green beans. The beans are stir-fried with garlic, ginger, and soy sauce, giving them a savory and flavorful taste. Serve them as a side dish or enjoy them as a healthy snack.
Sponge cakes may be a staple in Western desserts, but they are also popular in Chinese cuisine. This light and airy cake is steamed instead of baked, resulting in a unique and delicate texture. Enjoy it as a dessert or as a sweet treat any time of the day.
This classic Chinese dish is made with tender strips of beef cooked with peppers and onions in a savory sauce. The beef is marinated in a mixture of spices and sauces, giving it a bold and flavorful taste. Serve it with rice for a complete and satisfying meal.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
This savory and crispy radish cake is a popular dim sum dish in Hong Kong. Made with grated radish, rice flour, and Chinese sausage, this dish is steamed and then pan-fried until golden brown. Serve it with a side of spicy chili sauce for dipping.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
These wide and flat rice noodles are a staple in Cantonese cuisine. In this recipe, the noodles are stir-fried with tender strips of beef and a flavorful sauce made with oyster sauce, soy sauce, and sugar. Enjoy it as a main dish for a quick and satisfying meal.
Similar to the previous recipe, these steamed buns are filled with tender and flavorful pork. The pork is marinated in a savory sauce before being stuffed into a soft and fluffy bun. Serve them as a snack or as part of a larger meal.
Ingredients
1. Rice Flour
The star ingredient in this recipe is rice flour, which gives the cake its signature light and spongy texture. Make sure to choose a high-quality brand to ensure the best results.
2. White Sugar
As the name suggests, white sugar is the main source of sweetness in this cake. It is important to use white sugar instead of brown or other types of sugar as it will affect the color and texture of the cake.
3. Eggs
Eggs not only add richness and flavor to the cake but also act as a binding agent. Make sure to use room temperature eggs for best results.
4. Milk
Milk is an essential ingredient in this recipe as it helps to create a moist and soft texture in the cake. You can use any type of milk, such as whole, low-fat, or even almond milk.
5. Baking Powder
To give the cake a light and airy texture, baking powder is added to the batter. This ingredient is what makes the cake rise and creates a fluffy texture.
Steps
1. Prepare the Steamer
Begin by preparing your steamer. Make sure to fill it with enough water to last for at least an hour of steaming.
2. Mix the Dry Ingredients
In a mixing bowl, combine the rice flour, white sugar, and baking powder. Mix well until all the ingredients are evenly combined.
3. Beat the Eggs
In a separate bowl, beat the eggs until they become frothy. This will help to add air to the batter and create a lighter texture in the cake.
4. Add the Milk
Slowly pour the beaten eggs into the dry ingredients while continuously mixing. Gradually add in the milk as well until a smooth batter is formed.
5. Steam the Cake
Grease a round cake pan and pour the batter into it. Place the pan into the steamer and steam for about 30 minutes, or until a toothpick inserted into the center comes out clean.
6. Serve and Enjoy
Once the cake is fully cooked, let it cool for a few minutes before removing it from the pan. Slice into squares and serve warm. You can also add toppings such as fresh fruit or a sprinkling of powdered sugar for an extra touch of sweetness.
With this easy and delicious Chinese steamed white sugar cake recipe, you can now enjoy a traditional Chinese dessert in the comfort of your own home. Give it a try and impress your family and friends with your newfound cooking skills.
