18 Chinese Steamed White Sugar Cake Easy Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese steamed white sugar cake, also known as bai tang gao, is a traditional Chinese dessert that has been enjoyed for centuries. This sweet treat is made with simple ingredients and is a staple in many households during celebrations and special occasions. While it may seem intimidating to make, this easy recipe will guide you through the steps to create a delicious and authentic Chinese white sugar cake.
If you're looking for a delicious and unique way to cook your Beer Can Chicken, why not try Chinese Steamed Buns with Meat Filling? This dish is sure to impress your taste buds with its flavorful and tender chicken, wrapped in a soft and fluffy bun. The combination of savory meat and doughy bun is a classic in Chinese cuisine, and now you can bring it to your own backyard with this simple yet mouthwatering recipe.
For a tangy twist on your classic Beer Can Chicken, try Chinese Sweet and Sour Pork. This dish is bursting with flavors, from the sweet pineapple and tangy vinegar to the tender chicken and crunchy vegetables. The key to a successful sweet and sour chicken is the balance of flavors, and this recipe hits all the right notes. Plus, the vibrant colors of this dish will make it a feast for both your eyes and your stomach.
Take your Beer Can Chicken to the next level with Kowloon's Chinese Chicken Wings. These wings are marinated in a delicious blend of soy sauce, ginger, and garlic, giving them that signature Chinese flavor. And the best part? They are steamed, not fried, making them a healthier option for your BBQ. Serve them as an appetizer or a main dish, and watch as they disappear within minutes.
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Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
Another variation of the classic Chinese Steamed Buns, this recipe features a filling of tender and flavorful barbecued pork. The combination of the sweet and smoky pork with the soft and doughy bun is a match made in heaven. And with the added convenience of cooking it on your Beer Can Chicken, you'll have a delicious meal ready in no time.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork, then you'll love this version of Chinese Steamed Buns with BBQ Pork Filling. The pork is marinated in a sweet and sticky BBQ sauce, then steamed to perfection inside the soft bun. It's a mouthful of deliciousness that will leave you wanting more. Serve it as a snack or a main dish, and you'll have your guests raving about it for days.
If you're short on time but still want to impress your guests with your cooking skills, then Chinese BBQ Pork Steamed Buns are the perfect solution. This recipe uses pre-made dough and store-bought BBQ pork, making it a quick and easy dish to prepare. But don't let the simplicity fool you, these steamed buns are packed with flavor and will be a hit at any BBQ or party.
If you're a purist when it comes to Chinese cuisine, then this recipe for plain Chinese Steamed Buns is for you. These buns are soft, fluffy, and have a slightly sweet flavor that pairs perfectly with the savory Beer Can Chicken. And with only a few ingredients needed, you can whip up a batch of these buns in no time, making them the perfect side dish for any BBQ or gathering.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
For a unique and healthy twist on your Beer Can Chicken, try Chinese Steamed Minced Chicken with Bitter Melon. Bitter melon is a vegetable commonly used in Chinese cooking, known for its health benefits and slightly bitter taste. When combined with minced chicken, ginger, and garlic, it creates a flavorful and nutritious dish that is perfect for any BBQ or family meal.
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Chinese Steamed Cake
Main Ingredients: Eggs, White Sugar, Water, Cake Flour, Baking Powder
No, we're not talking about your typical dessert cake. Chinese Steamed Cake is a savory dish made with rice flour, shrimp, and Chinese sausage, steamed to perfection. It's a popular dish in Chinese dim sum restaurants, but now you can recreate it at home on your Beer Can Chicken. The combination of textures and flavors in this dish will have you coming back for seconds.
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Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
For a light and healthy option for your Beer Can Chicken, try Chinese Steamed White Fish Fillet with Tofu. This Cantonese-style dish features tender fish fillets steamed with soft and silky tofu, seasoned with soy sauce and sesame oil. It's a simple and flavorful dish that is perfect for those looking for a low-fat and protein-packed meal.
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Steamed Mushroom Buns
Main Ingredients: Plain Flour, White Sugar, Baking Powder, Salt
Mushroom lovers, rejoice! These Steamed Mushroom Buns are filled with a savory filling of mushrooms, garlic, and ginger, all wrapped in a soft and fluffy bun. The earthy flavors of the mushrooms pair perfectly with the tender Beer Can Chicken, making it a delicious and unique side dish for any BBQ or gathering.
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Siopao Asado (Sweet Pork Steamed Buns)
Main Ingredients: Flour, Warm Water, White Sugar, Salt, Shortening
Siopao Asado, also known as Sweet Pork Steamed Buns, is a popular Filipino dish that has been influenced by Chinese cuisine. These buns are filled with a sweet and savory pork filling, then steamed to perfection. The result is a soft and flavorful bun that is perfect for dipping in the juices of your Beer Can Chicken. Give it a try and experience the fusion of flavors for yourself.
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Steamed Oysters With Ginger, Spring Onion And Coriander
Main Ingredients: Rock Oysters, Shao Hsing Wine, Ginger, White Sugar
If you're a seafood lover, then you have to try Steamed Oysters with Ginger, Spring Onion, and Coriander. This dish is a classic in Chinese cuisine, featuring plump and juicy oysters steamed with fragrant ginger, spring onion, and coriander. The combination of flavors in this dish is out of this world, and it's the perfect pairing for your Beer Can Chicken.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Cha Siu Bao, also known as Chinese Pork Buns, is a popular dim sum dish that is now loved all over the world. The buns are filled with a sweet and savory pork filling, then steamed until the dough is soft and fluffy. These buns are perfect for dipping in the juices of your Beer Can Chicken, or just enjoying on their own as a snack or side dish.
If you're looking for a simple and tasty side dish for your Beer Can Chicken, then Chinese Buffet Green Beans are the way to go. These beans are stir-fried with garlic, ginger, and soy sauce, creating a flavorful and crunchy dish that pairs perfectly with the tender chicken. It's a quick and easy way to add some greens to your BBQ spread.
For a hearty and satisfying main dish to go with your Beer Can Chicken, try Chinese Pepper Steak. This dish features tender strips of beef, stir-fried with peppers and onions in a savory sauce. It's a classic in Chinese cuisine and will be a hit at any BBQ or family gathering. Serve it over rice for a complete and delicious meal.
End your meal on a sweet note with Chinese Steamed Sponge Cake. This light and airy cake is steamed instead of baked, giving it a unique texture and flavor. It's perfect for those who want a dessert that is not too heavy or rich. And the best part? You can cook it on your Beer Can Chicken while it rests, making it a hassle-free dessert option.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
Hong Kong Style Radish Cake, also known as Turnip Cake, is a popular dish in Chinese cuisine. It's made with shredded radish, rice flour, and Chinese sausage, then steamed until it's soft and tender. This dish is a must-try for any dim sum lover, and it pairs perfectly with your Beer Can Chicken for a complete and satisfying meal.
No Chinese steamed bun list is complete without the classic Chinese Steamed Pork Buns. These buns are filled with a savory and juicy pork filling, then steamed until the dough is soft and fluffy. They are perfect for dipping in the juices of your Beer Can Chicken or just enjoying on their own as a snack or side dish.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Canola Oil, Toasted
For a crowd-pleasing main dish to go with your Beer Can Chicken, try Sesame Chicken. This dish features crispy and tender chicken, coated in a sweet and tangy sauce and sprinkled with toasted sesame seeds. It's a favorite in Chinese restaurants, and now you can make it at home on your BBQ. Serve it over rice for a delicious and satisfying meal.
Ingredients You Will Need
- 1 cup of rice flour
- 1/2 cup of sugar
- 1/2 cup of water
- 1 tsp of baking powder
- 1 tsp of vegetable oil
- Sesame seeds for topping (optional)
To make this Chinese steamed white sugar cake, you will need rice flour as the main ingredient. This flour is made from ground rice and is commonly used in Chinese desserts. You can find it at your local Asian grocery store or you can easily make it at home by grinding uncooked rice in a blender or food processor.
Next, you will need sugar to sweeten the cake. This white sugar is the traditional choice, but you can also use brown sugar for a richer flavor. Make sure to use fine sugar to avoid any graininess in the cake.
To bind the ingredients together, you will need water. It is important to use room temperature water to prevent any lumps from forming in the batter. The water will also help to dissolve the sugar and create a smooth texture for the cake.
To give the cake a fluffy and light texture, you will need baking powder. This leavening agent will help the cake rise and create air pockets, resulting in a soft and spongy texture.
Lastly, you will need a small amount of vegetable oil to prevent the cake from sticking to the steaming dish. You can also use parchment paper or banana leaves to line the dish.
Instructions
1. In a mixing bowl, combine the rice flour, sugar, and baking powder. Mix well to ensure all the ingredients are evenly distributed.
2. Slowly add in the water and mix until a smooth batter forms. The consistency should be similar to pancake batter.
3. Grease a round baking dish with vegetable oil or line it with parchment paper. Pour the batter into the dish and sprinkle sesame seeds on top if desired.
4. Place the dish in a steamer and steam for 20-25 minutes. To check if the cake is done, insert a toothpick in the center and if it comes out clean, the cake is ready.
5. Let the cake cool for 5 minutes before removing it from the steamer. Serve warm or at room temperature.
This easy recipe for Chinese steamed white sugar cake is perfect for beginners and experienced bakers alike. The result is a soft and tender cake with a delicate sweetness that will leave you wanting more. Give this traditional Chinese dessert a try and impress your family and friends with your newfound baking skills.
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Ingredients You Will Need
1 cup of rice flour
1/2 cup of sugar
1/2 cup of water
1 tsp of baking powder
1 tsp of vegetable oil
Sesame seeds for topping (optional)
Instructions
In a mixing bowl, combine the rice flour, sugar, and baking powder. Mix well to ensure all the ingredients are evenly distributed.
Slowly add in the water and mix until a smooth batter forms. The consistency should be similar to pancake batter.
Grease a round baking dish with vegetable oil or line it with parchment paper. Pour the batter into the dish and sprinkle sesame seeds on top if desired.
Place the dish in a steamer and steam for 20-25 minutes. To check if the cake is done, insert a toothpick in the center and if it comes out clean, the cake is ready.
Let the cake cool for 5 minutes before removing it from the steamer. Serve warm or at room temperature.
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