18 Chinese Steamed White Sugar Cake Easy Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Chinese steamed white sugar cake, also known as bai tang gao, is a traditional Chinese dessert that has been enjoyed for centuries. This sweet treat is made with simple ingredients and is a staple in many households during celebrations and special occasions. While it may seem intimidating to make, this easy recipe will guide you through the steps to create a delicious and authentic Chinese white sugar cake.

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Sesame Chicken

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Ingredients You Will Need

- 1 cup of rice flour - 1/2 cup of sugar - 1/2 cup of water - 1 tsp of baking powder - 1 tsp of vegetable oil - Sesame seeds for topping (optional)

To make this Chinese steamed white sugar cake, you will need rice flour as the main ingredient. This flour is made from ground rice and is commonly used in Chinese desserts. You can find it at your local Asian grocery store or you can easily make it at home by grinding uncooked rice in a blender or food processor. Next, you will need sugar to sweeten the cake. This white sugar is the traditional choice, but you can also use brown sugar for a richer flavor. Make sure to use fine sugar to avoid any graininess in the cake. To bind the ingredients together, you will need water. It is important to use room temperature water to prevent any lumps from forming in the batter. The water will also help to dissolve the sugar and create a smooth texture for the cake. To give the cake a fluffy and light texture, you will need baking powder. This leavening agent will help the cake rise and create air pockets, resulting in a soft and spongy texture. Lastly, you will need a small amount of vegetable oil to prevent the cake from sticking to the steaming dish. You can also use parchment paper or banana leaves to line the dish.

Instructions

1. In a mixing bowl, combine the rice flour, sugar, and baking powder. Mix well to ensure all the ingredients are evenly distributed.

2. Slowly add in the water and mix until a smooth batter forms. The consistency should be similar to pancake batter.

3. Grease a round baking dish with vegetable oil or line it with parchment paper. Pour the batter into the dish and sprinkle sesame seeds on top if desired.

4. Place the dish in a steamer and steam for 20-25 minutes. To check if the cake is done, insert a toothpick in the center and if it comes out clean, the cake is ready.

5. Let the cake cool for 5 minutes before removing it from the steamer. Serve warm or at room temperature.

This easy recipe for Chinese steamed white sugar cake is perfect for beginners and experienced bakers alike. The result is a soft and tender cake with a delicate sweetness that will leave you wanting more. Give this traditional Chinese dessert a try and impress your family and friends with your newfound baking skills. HTML CODE:

Ingredients You Will Need

  • 1 cup of rice flour
  • 1/2 cup of sugar
  • 1/2 cup of water
  • 1 tsp of baking powder
  • 1 tsp of vegetable oil
  • Sesame seeds for topping (optional)

Instructions

  1. In a mixing bowl, combine the rice flour, sugar, and baking powder. Mix well to ensure all the ingredients are evenly distributed.
  2. Slowly add in the water and mix until a smooth batter forms. The consistency should be similar to pancake batter.
  3. Grease a round baking dish with vegetable oil or line it with parchment paper. Pour the batter into the dish and sprinkle sesame seeds on top if desired.
  4. Place the dish in a steamer and steam for 20-25 minutes. To check if the cake is done, insert a toothpick in the center and if it comes out clean, the cake is ready.
  5. Let the cake cool for 5 minutes before removing it from the steamer. Serve warm or at room temperature.

18 chinese steamed white sugar cake easy recipe Experience flavor like never before!

Chinese Steamed Buns with Meat Filling

yield: 24 total time: 240 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces pork chopped
  • 4 ounces shrimp drained and chopped
  • 1 teaspoon salt
  • 2 green onions
  • 1 tablespoon fresh ginger root chopped
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon vegetable oil
  • 1 tablespoon white sugar
  • ground black pepper to taste
  • 2 1/2 tablespoons water
  • 1 buns recipe Chinese Steamed

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 15 milligrams
  • Fat : 1.5 grams
  • Protein : 3 grams
  • Sodium : 150 milligrams
  • Sugar : 1 grams
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