15 Chinese Steamed White Rice Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese steamed white rice is a staple dish in many Asian households. It is a simple yet versatile side dish that pairs well with a variety of main dishes. However, achieving the perfect texture and flavor of steamed white rice can be a challenge for some. In this article, we will guide you through a professional and well-organized introduction to the Chinese steamed white rice recipe, so you can enjoy the perfect bowl of rice every time.
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're a fan of Chinese takeaway, you'll love these homemade Chinese food recipes. This article will give you 20 delicious and easy-to-make recipes for some of the best Chinese dishes out there. In this edition, we will be focusing on a classic Chinese dish - fried rice. It's a staple in Chinese cuisine and can be made in a variety of ways, making it a versatile and crowd-pleasing dish. So, let's dive in and discover the top 20 Chinese fried rice recipes that you can easily make at home.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
This recipe is a healthier alternative to traditional egg rolls. It's a deconstructed version of the popular dish, making it easier and quicker to prepare. It's also gluten-free and keto-friendly, making it a perfect option for those with dietary restrictions. The dish is packed with flavor, and the best part is that you can customize it to your liking by adding your favorite vegetables or protein.
The classic Chinese fried rice is a simple and delicious dish that can be made in no time. It's a great way to use up any leftover rice and vegetables you have in your fridge. You can also add your choice of protein, such as chicken, shrimp, or beef, to make it a complete meal. This recipe is perfect for a quick lunch or dinner, and it's a favorite among kids and adults alike.
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Ah-Ma's Taiwanese Sticky Rice ( 油飯 )
Main Ingredients: White Rice, Cold Water, Shallots, Carrot, Dried Shrimp
This sticky rice dish is a traditional Taiwanese recipe that is usually served during special occasions or festivals. It's a flavorful and filling dish that combines rice, pork, and mushrooms. The dish gets its name from the sticky texture of the rice, which is achieved by soaking the rice in water for a few hours before cooking. This recipe is a family favorite, and it's sure to become a staple in your household as well.
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Baked Chinese Chicken and Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
This one-pan meal is a game-changer for those busy weeknights when you don't have much time to cook. It's a complete meal that combines chicken, rice, and vegetables, making it a nutritious and satisfying dish. The chicken is marinated in a flavorful sauce and then baked to perfection on a bed of rice and vegetables. This dish is a hit among kids and adults, and it's a great option for meal prep as well.
This Chinese takeout favorite is easy to make at home and tastes just as good, if not better, than the restaurant version. The dish is packed with flavor, and the combination of chicken and broccoli is a classic one. It's a great way to incorporate more vegetables into your diet, and you can also add other vegetables like carrots, bell peppers, or mushrooms to make it even more nutritious.
This hearty and flavorful fried rice is a complete meal on its own. It's packed with tender beef, vegetables, and rice, making it a delicious and satisfying dish. You can also use leftover roast beef or steak in this recipe, making it a great way to use up any leftovers. With just a few simple ingredients, you can make this dish in no time and impress your family and friends.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
This dish is a perfect blend of sweet and savory flavors. The chicken is marinated in a tangy orange sauce, giving it a unique and delicious taste. It's a great way to switch up your chicken game and add some variety to your meals. The dish also includes vegetables like bell peppers and onions, making it a complete and nutritious meal.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This recipe combines two classic Chinese dishes into one delicious meal. The chicken is cooked in a flavorful garlic and cashew nut sauce, giving it a satisfying crunch and a burst of flavor. The dish is served with egg fried rice, which is a staple in Chinese cuisine. The combination of these two dishes is a match made in heaven and will surely be a hit at your dinner table.
If you're a seafood lover, this Chinese shrimp fried rice recipe is a must-try. It's a simple and quick dish that is packed with flavor. The shrimp is cooked in a savory sauce and then tossed with rice and vegetables. You can also add other seafood like scallops or crab to make it even more delicious. This dish is perfect for a quick lunch or dinner and is sure to satisfy your seafood cravings.
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Chinese Takeout-Style Tofu and Broccoli
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
This vegetarian dish is a healthier alternative to the popular Chinese takeout dish, beef and broccoli. The tofu is marinated in a savory sauce and then stir-fried with broccoli and other vegetables. It's a delicious and nutritious dish that is perfect for those who are looking for meatless options. You can also add your choice of protein, like chicken or shrimp, to make it a complete meal.
This recipe is a close replica of the fried rice you would get at a Chinese restaurant. It's a simple and straightforward recipe that uses pantry staples and is perfect for those who are short on time. The dish is packed with flavor, and you can customize it by adding your choice of protein or vegetables. This fried rice is a great option for a quick and satisfying meal.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This fried rice recipe is a popular dish in the Yangzhou region of China. It's a flavorful and colorful dish that is packed with vegetables and protein. The dish is made with a combination of rice, eggs, meat, and vegetables, making it a complete and satisfying meal. It's also a great way to use up any leftovers you have in your fridge.
This dish is a classic Chinese stir-fry that combines tender strips of beef, bell peppers, and onions in a savory sauce. It's a quick and easy recipe that is perfect for a busy weeknight. The dish is packed with flavor, and the combination of meat and vegetables makes it a nutritious and well-balanced meal. Serve it with rice or noodles for a complete and satisfying meal.
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Chinese Congee with Pork and Century Egg
Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt
Congee, also known as rice porridge, is a popular breakfast dish in China. It's a comforting and nutritious dish that is perfect for a cold day or when you're feeling under the weather. This recipe combines congee with pork and century egg, giving it a unique and delicious flavor. The dish is easy to make and can be customized with different toppings like green onions, cilantro, or fried shallots.
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
This fried rice recipe is a popular dish in southern China. It's a simple and flavorful dish that is made with lap cheong, a Chinese sausage that is commonly used in Chinese cuisine. The sausage is cooked with rice and other ingredients, giving the dish a unique and delicious taste. You can also add other vegetables or protein to make it a complete meal.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This recipe is a twist on the classic Chinese sticky rice dish. Instead of using pork, this recipe uses chicken thighs, giving the dish a richer and more flavorful taste. The chicken is marinated in a savory sauce and then steamed with sticky rice and mushrooms. The result is a delicious and satisfying meal that is perfect for a family dinner or a special occasion.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This fried rice recipe is a classic Chinese dish that is easy to make and packed with flavor. The dish is made with rice, eggs, and other ingredients like vegetables and protein. It's a great way to use up any leftovers you have in your fridge, making it a budget-friendly meal. You can also add your favorite spices and seasonings to customize the dish to your liking.
These steamed buns, also known as baozi, are a popular street food in China. They are soft and fluffy buns filled with a variety of fillings, such as pork, beef, or vegetables. This recipe will show you how to make the dough from scratch and how to fill and steam the buns. It's a fun and delicious recipe to make at home, and you can also freeze the buns for a quick and convenient meal option.
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Chinese Takeout-Style Tofu and Broccoli (recipe from...
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
This vegetarian dish is a healthier take on the classic Chinese takeout dish, beef and broccoli. The dish is packed with flavor and is made with tofu, broccoli, and other vegetables. It's a great way to incorporate more plant-based meals into your diet without compromising on taste. This dish is also gluten-free and can be made vegan by using tamari instead of soy sauce.
The Importance of Rice in Chinese Cuisine
Chinese cuisine is known for its diverse flavors and cooking techniques, but one ingredient that remains constant in most dishes is rice. In fact, rice has been a staple food in China for thousands of years, and it is deeply ingrained in the country's culture and traditions. It is not uncommon for Chinese families to eat rice as their main source of carbohydrates, and it is often served at every meal. Therefore, mastering the art of cooking Chinese steamed white rice is essential for anyone looking to delve into this rich and delicious cuisine.
The Basics of Cooking Chinese Steamed White Rice
The key to making the perfect bowl of Chinese steamed white rice lies in the cooking method and the type of rice used. Unlike other types of rice, such as basmati or jasmine, Chinese steamed white rice is short-grain rice that is stickier and more absorbent. This type of rice is ideal for steaming, as it absorbs the flavors of the dish it is paired with and creates a soft and fluffy texture.
Steaming is the traditional method of cooking rice in Chinese cuisine. It involves cooking the rice in a steamer basket over boiling water, which allows the rice to cook evenly and absorb just the right amount of moisture. This method also preserves the nutritional value of the rice, making it a healthier option compared to other cooking methods.
Tips for the Perfect Bowl of Chinese Steamed White Rice
To achieve the perfect texture and flavor of Chinese steamed white rice, there are a few tips to keep in mind. First, be sure to thoroughly rinse the rice before cooking to remove any excess starch. This will prevent the rice from becoming too sticky or mushy. Next, use the correct ratio of water to rice - typically, one cup of rice requires 1 ½ cups of water. Finally, resist the temptation to lift the lid and check on the rice while it is cooking. This can disrupt the steaming process and result in unevenly cooked rice.
In conclusion, mastering the art of cooking Chinese steamed white rice is a crucial step in understanding and appreciating Chinese cuisine. With the right ingredients and techniques, you can create a flavorful and fluffy bowl of rice that will complement any dish. So next time you're cooking up a Chinese feast, be sure to follow this recipe for the perfect bowl of steamed white rice.
