20 Chinese Steamed White Rice Cake Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese steamed white rice cake, also known as bai tang gao, is a traditional Chinese dessert that has been enjoyed for centuries. This soft and fluffy cake is made from simple ingredients such as rice flour, sugar, and water, yet it is bursting with flavor and texture. It is a staple in many Chinese households and is often served during special occasions and festivals. In this article, we will take a closer look at how to make this delicious treat at home.
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
Egg roll in a bowl, also known as "crack slaw," is a delicious and easy dish that combines the flavors of an egg roll without the hassle of wrapping and frying. It's a perfect meal for those who are watching their carb intake or looking for a quick and easy dinner option. Plus, it's a great way to use up any leftover vegetables you have in your fridge. Let's take a look at how to make this flavorful egg roll in a bowl.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Fried rice is a staple in Chinese cuisine and a popular dish in restaurants all over the world. It's also a great way to use up any leftover rice you have on hand. This homemade version is easy to make and can be customized with your favorite protein and vegetables. Let's dive into making this delicious Chinese fried rice.
Chinese fried rice is a classic dish that is loved by many. It's a simple yet flavorful meal that is perfect for a quick weeknight dinner. This recipe uses traditional Chinese ingredients like soy sauce, sesame oil, and green onions to give it that authentic flavor. Let's get started on making this delicious Chinese fried rice.
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Classic Chinese Steamed Rice Cake Done the Right Way
Main Ingredients: White Rice, Water, Granulated Sugar, Salt, Instant
Steamed rice cake, also known as "bai tang gao" in Chinese, is a traditional dessert that is popular in many Asian countries. It's a soft and spongy cake that is made with rice flour and steamed to perfection. This recipe is a classic Chinese version that is easy to make and perfect for satisfying your sweet tooth. Let's take a look at how to make this classic Chinese steamed rice cake.
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Baked Chinese Chicken and Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
If you're looking for a one-pan meal that is packed with flavor, then this baked Chinese chicken and rice dish is for you. It's a simple yet delicious meal that combines tender chicken, fluffy rice, and a flavorful sauce. Plus, it's a great way to use up any leftover vegetables you have in your fridge. Let's dive into making this tasty baked Chinese chicken and rice.
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Ah-Ma's Taiwanese Sticky Rice ( 油飯 )
Main Ingredients: White Rice, Cold Water, Shallots, Carrot, Dried Shrimp
Taiwanese sticky rice, also known as "you fan" in Chinese, is a satisfying and flavorful dish that is often served during special occasions or holidays. This recipe is a family favorite that has been passed down for generations and is loved by many. It's a delicious combination of savory and sweet flavors that will have you craving for more. Let's take a look at how to make Ah-Ma's Taiwanese sticky rice.
Chicken and broccoli is a popular dish at Chinese restaurants, and for a good reason. It's a simple yet delicious meal that is quick and easy to make. This recipe uses traditional Chinese ingredients like oyster sauce and sesame oil to give it that authentic flavor. Let's get started on making this tasty Chinese chicken and broccoli dish.
Beef fried rice is a flavorful and filling dish that is a favorite among many. This Chinese version is packed with savory flavors and tender pieces of beef that will have you coming back for more. Plus, it's a great way to use up any leftover rice you have in your fridge. Let's dive into making this delicious Chinese beef fried rice.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice, also known as "Yeung Chow fried rice" in Chinese, is a popular version of fried rice that originated from the city of Yangzhou in China. It's a colorful and flavorful dish that is made with a variety of ingredients like shrimp, ham, and eggs. This recipe is perfect for those who love a mix of savory and sweet flavors in their fried rice. Let's take a look at how to make this delicious Chinese fried rice.
If you're someone who loves ordering fried rice from your favorite Chinese restaurant, then this recipe is for you. It's a simple and easy-to-follow recipe that will give you that same restaurant-quality fried rice in the comfort of your own home. Plus, you can customize it with your favorite ingredients. Let's dive into making this delicious Chinese restaurant fried rice.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
If you're in the mood for a sweet and tangy dish, then this Chinese chicken with oranges is the perfect choice. It's a delicious combination of tender chicken, crisp vegetables, and a flavorful orange sauce. Plus, it's a great way to get your daily dose of vitamin C. Let's take a look at how to make this tasty Chinese chicken with oranges.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This Chinese chicken dish is a flavorful and satisfying meal that combines tender pieces of chicken with crunchy cashew nuts and a garlicky sauce. It's a delicious combination that will have you coming back for more. Plus, it's served with a side of egg fried rice, making it a complete and filling meal. Let's dive into making this tasty Chinese chicken with garlic and cashew nuts.
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Chinese Congee with Pork and Century Egg
Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt
Congee, also known as "jook" in Chinese, is a comforting and hearty porridge that is commonly eaten for breakfast or as a late-night snack in many Asian countries. This version is made with pork and century egg, giving it a unique and delicious flavor. It's a great way to warm up on a cold day or when you're feeling under the weather. Let's take a look at how to make this Chinese congee with pork and century egg.
Shrimp fried rice is a popular dish in Chinese restaurants that is loved by many. It's a simple and flavorful meal that is perfect for a quick weeknight dinner. This recipe uses traditional Chinese ingredients like soy sauce and sesame oil to give it that authentic flavor. Let's dive into making this delicious Chinese shrimp fried rice.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
Sticky rice is a staple in many Chinese dishes, and this recipe is a perfect example of how it can be used in a savory and satisfying meal. The chicken thighs are marinated with a flavorful sauce and then served on a bed of sticky rice, making it a complete and filling meal. Let's take a look at how to make these delicious Chinese chicken thighs with sticky rice.
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Chinese Takeout-Style Tofu and Broccoli
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
If you're looking for a vegetarian option for your next Chinese takeout craving, then this tofu and broccoli dish is the perfect choice. It's a flavorful and healthy meal that is packed with protein and nutrients. Plus, it's a great way to use up any leftover vegetables you have in your fridge. Let's dive into making this tasty Chinese takeout-style tofu and broccoli.
Steamed buns, also known as "baozi" in Chinese, are a popular street food in many Asian countries. These soft and fluffy buns are filled with a variety of savory or sweet fillings and are perfect for a quick snack or light meal. This recipe is for the traditional Chinese steamed buns that are filled with pork and scallions. Let's take a look at how to make these delicious Chinese steamed buns.
Pepper steak is a classic Chinese dish that is loved by many. It's a simple and flavorful meal that combines tender pieces of beef with colorful bell peppers and a savory sauce. This recipe is perfect for those who love a bit of spice in their meals. Let's dive into making this tasty Chinese pepper steak.
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
Chinese sausage, also known as "lap cheong" in Chinese, is a popular ingredient in many Chinese dishes. This fried rice recipe is a perfect way to use up any leftover Chinese sausage you have in your fridge. It's a simple and flavorful meal that is great for a quick weeknight dinner. Let's take a look at how to make this delicious Chinese sausage fried rice.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice, also known as "Yeung Chow fried rice" in Chinese, is a popular version of fried rice that originated from the city of Yangzhou in China. This recipe is a vegetarian version that uses eggs as the protein. It's a simple and flavorful meal that is perfect for a quick lunch or dinner. Let's dive into making this tasty Chinese egg fried rice.
Ingredients for Chinese Steamed White Rice Cake
Rice Flour
The main ingredient in Chinese steamed white rice cake is rice flour, which is made from finely ground rice. It is easily available in most grocery stores and Asian markets. Rice flour is the key to achieving the soft and spongy texture of the cake.
Sugar
The sugar used in this recipe can be either granulated or brown sugar, depending on personal preference. It adds sweetness to the cake and helps to balance out the flavors.
Water
Water is used to make the batter for the rice cake. It is important to use room temperature or warm water to ensure that the ingredients mix well and the batter is smooth.
Yeast
Yeast is an essential ingredient in this recipe as it helps the cake to rise and gives it a light and airy texture. It is important to use active dry yeast and let it proof beforehand for the best results.
Instructions for Making Chinese Steamed White Rice Cake
Step 1: Prepare the Batter
In a large bowl, mix together rice flour, sugar, and water until the batter is smooth and free of lumps. Let the batter rest for about 30 minutes to allow the yeast to activate and the flavors to develop.
Step 2: Steam the Cake
Grease a round cake pan and pour the batter into it. Place the pan in a steamer over high heat and steam for about 30 minutes, or until a toothpick inserted in the center comes out clean.
Step 3: Serve and Enjoy
Once the cake is steamed, let it cool for a few minutes before removing it from the pan. Cut into slices and serve warm, garnished with fresh fruits or a drizzle of honey. This Chinese steamed white rice cake can also be enjoyed cold as a refreshing dessert.
Final Thoughts
Making Chinese steamed white rice cake may seem intimidating, but with the right ingredients and technique, it is a simple and rewarding process. Give this recipe a try and impress your friends and family with your homemade version of this beloved Chinese dessert. Enjoy!
