19 Chinese Steamed White Fish Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese cuisine is known for its delicate balance of flavors and use of fresh, simple ingredients. One dish that embodies this tradition is steamed white fish, a popular and healthy dish that is easy to make at home. In this article, we will share a traditional Chinese steamed white fish recipe that will impress your family and friends. With just a few ingredients and simple steps, you can recreate this classic dish in the comfort of your own kitchen. So, let's get started and learn how to make this delicious and nutritious Chinese steamed white fish.
Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
Cantonese-style steamed fish is a classic Chinese dish that is not only delicious but also healthy. This recipe uses white fish fillet and tofu, making it a protein-rich and nutritious meal. The fish is steamed with a flavorful sauce made with soy sauce, ginger, and garlic. The result is a tender and flavorful fish that pairs perfectly with steamed rice. This Cantonese-style steamed fish is a must-try for any seafood lover.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
Steaming a whole fish is a popular cooking method in Chinese cuisine. It is a simple and healthy way to cook fish, and it results in a tender and flavorful dish. This recipe uses a whole fish, such as sea bass or snapper, and steams it with a delicious sauce made with soy sauce, sesame oil, and ginger. The result is a succulent fish that is perfect for any occasion.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
Ginger and spring onions are two staple ingredients in Chinese cooking, and they pair perfectly with fish. In this recipe, the fish is steamed with a simple yet flavorful sauce made with these two ingredients, along with soy sauce and rice wine. The result is a tender and aromatic fish that is perfect for a family meal or a dinner party.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you have an Instant Pot, you can easily make this Chinese-style steamed fish with ginger and scallions. The pressure cooker makes the cooking process faster and more convenient, without compromising on flavor. This dish is perfect for busy weeknights when you want a healthy and delicious meal without spending too much time in the kitchen.
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Chinese Oven Steamed Fish
Main Ingredients: Sea Bream, White Fish, Green Onions, Garlic, Ginger
If you don't have a steamer, you can still make a delicious Chinese-style steamed fish in the oven. This recipe uses a whole fish, such as tilapia or trout, and steams it in the oven with a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. The result is a tender and flavorful fish that is perfect for a family dinner or a special occasion.
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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
Sister Song's soup, also known as Chinese fish soup, is a popular dish in southern China. It is a simple yet flavorful soup that is made with fish, tofu, and a variety of vegetables and herbs. This soup is not only delicious but also packed with nutrients, making it a perfect meal for a cold winter day or when you're feeling under the weather.
This is a basic recipe for Chinese-style steamed fish that can be adapted to your liking. You can use any type of white fish fillet, such as cod, halibut, or flounder, and steam it with a simple sauce made with soy sauce, ginger, garlic, and sesame oil. Feel free to add your favorite vegetables, such as bok choy or mushrooms, to make it a complete meal.
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Whole Steamed Fish 清蒸鱼
Main Ingredients: White Fish, Salt, Shaoxing Cooking Wine, Ginger
Steaming a whole fish is a traditional Chinese cooking method that results in a tender and flavorful dish. This recipe uses a whole fish, such as sea bass or red snapper, and steams it with a delicious sauce made with soy sauce, ginger, and garlic. The result is a succulent fish that is perfect for a special occasion or a family meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour is a popular flavor combination in Chinese cuisine, and it works perfectly with fish. In this recipe, the fish is coated with a sweet and tangy sauce made with ketchup, vinegar, and sugar, and then pan-fried until crispy. The result is a delicious and addictive fish dish that is perfect for a quick and easy dinner.
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Sichuan Fried Fish And Potato Straws
Main Ingredients: Waxy Potatoes, White Fish, Soy Sauce, Shaoxing Wine
This dish is a fusion of Chinese and Western flavors, and it is a must-try for any seafood lover. The fish is coated with a spicy Sichuan sauce and then topped with crispy potato straws. The combination of spicy, tangy, and crispy makes this dish a true explosion of flavors in your mouth.
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Steamed Fish with Scallion and Ginger
Main Ingredients: White Fish, Scallions, Ginger, Salt, Pepper, Olive Oil
Scallions and ginger are two staple ingredients in Chinese cooking, and they go perfectly with fish. In this recipe, the fish is steamed with a simple yet flavorful sauce made with these two ingredients, along with soy sauce and rice wine. The result is a tender and aromatic fish that is perfect for a light and healthy meal.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. This recipe puts a Chinese twist on it by adding fish and a variety of herbs and spices to make it extra flavorful. Congee is not only delicious but also a perfect comfort food for when you're feeling under the weather.
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Steamed Whole Fish with Ginger, Leeks, and Arugula
Main Ingredients: White Fish, Fresh Ginger, Soy Sauce, Garlic, Orange
This recipe takes the traditional Chinese steamed fish to the next level by adding a variety of vegetables and herbs. The fish is steamed with ginger, leeks, and arugula, and then topped with a flavorful sauce made with soy sauce, garlic, and sesame oil. The result is a colorful and nutritious dish that is perfect for a family meal or a dinner party.
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Chinese Fish Fillet in Ginger Sauce (姜汁鱼片)
Main Ingredients: White Fish Fillet, Cooking Oil, Fresh Ginger, Garlic
This dish is a popular restaurant-style dish in China, and now you can make it at home with this easy recipe. The fish fillets are lightly coated with cornstarch, pan-fried until crispy, and then topped with a flavorful ginger sauce. This dish is perfect for a quick and delicious dinner that is sure to impress your taste buds.
This is a basic and foolproof recipe for Chinese-style steamed fish. It uses a whole fish, such as sea bream or red snapper, and steams it with a simple sauce made with soy sauce, ginger, and garlic. The result is a tender and flavorful fish that pairs perfectly with steamed rice and vegetables.
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Fish Tacos
Main Ingredients: White Fish, Olive Oil, Sour Cream, Sriracha Sauce, Corn
Tacos are a popular Mexican dish, but you can also give them a Chinese twist with this recipe. The fish is lightly coated with cornstarch, pan-fried until crispy, and then topped with a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. Serve it in a tortilla with your favorite toppings for a fusion of flavors.
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Seafood Noodles
Main Ingredients: Dried Shiitake Mushrooms, Egg Noodles, Egg White
This dish is a staple in Chinese restaurants and homes, and now you can make it at home with this easy recipe. The noodles are stir-fried with a variety of seafood, such as shrimp, squid, and scallops, and a flavorful sauce made with oyster sauce and soy sauce. This dish is not only delicious but also a perfect way to use up any leftover seafood you have in your fridge.
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Fish Stew
Main Ingredients: White Fish, Canola Oil, Medium Onion, Minced Garlic
This is a heartwarming and comforting dish that is perfect for a cold winter day. The fish is cooked with a variety of vegetables and herbs, such as tomatoes, onions, and cilantro, and a flavorful broth made with chicken stock and soy sauce. Serve it with some crusty bread for a complete and satisfying meal.
Steamed buns, also known as baozi, are a popular Chinese street food. They are soft, fluffy, and filled with a variety of savory fillings, such as pork, chicken, or vegetables. In this recipe, we use fish as the filling, making it a unique and delicious twist on the traditional steamed buns.
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Steamed Whole Fish
Main Ingredients: White Fish, Ginger, Green Onions, Leaves, Cilantro
If you want to impress your guests at a dinner party, this recipe for steamed whole fish is sure to do the trick. The fish is steamed with a flavorful sauce made with soy sauce, ginger, and garlic, and then topped with a colorful and delicious garnish made with leeks, carrots, and cilantro. This dish not only looks impressive but also tastes amazing.
Chinese cuisine is known for its delicate balance of flavors and use of fresh, simple ingredients. One dish that embodies this tradition is steamed white fish, a popular and healthy dish that is easy to make at home. In this article, we will share a traditional Chinese steamed white fish recipe that will impress your family and friends. With just a few ingredients and simple steps, you can recreate this classic dish in the comfort of your own kitchen. So, let's get started and learn how to make this delicious and nutritious Chinese steamed white fish.
Ingredients:
1. Fresh White Fish
The key to making a perfect steamed white fish dish is to start with fresh fish. Look for a white fish variety, such as cod, haddock, or halibut, that is firm and has a mild flavor. Make sure to buy the whole fish and ask the fishmonger to clean and gut it for you. This will save you time and effort in the kitchen.
2. Seasonings
To enhance the flavor of the fish, we will use a combination of ginger, garlic, and green onions. These ingredients are staples in Chinese cooking and add a delicious aroma to the dish. In addition, we will use soy sauce and sesame oil for seasoning, which will give the dish a savory and nutty taste.
3. Steaming Equipment
To steam the fish, you will need a steamer or a large pot with a steaming rack. If you don't have a steamer, you can easily make one by placing a heatproof plate or bowl upside down in a pot and adding water to the bottom. Just make sure the water does not touch the plate or bowl.
Instructions:
1. Prepare the Fish
Start by rinsing the fish under cold water and pat it dry with paper towels. Make sure to remove any excess water to prevent the fish from becoming soggy. Next, make a few shallow cuts on both sides of the fish. This will allow the seasonings to penetrate and flavor the fish evenly.
2. Season the Fish
In a small bowl, mix together minced ginger, minced garlic, and sliced green onions. Rub this mixture all over the fish, making sure to get it into the cuts. Then, drizzle soy sauce and sesame oil over the fish. Cover the fish with plastic wrap and let it marinate for 15-20 minutes in the fridge.
3. Steam the Fish
Once the fish is done marinating, place it on a heatproof dish and put it in the steamer or on the rack in the pot. Cover and steam for 12-15 minutes, depending on the size of the fish. To check if the fish is done, insert a fork into the thickest part of the fish. If it flakes easily, it is cooked.
4. Serve and Enjoy
Carefully remove the fish from the steamer and transfer it to a serving plate. Garnish with additional green onions and serve with white rice and steamed vegetables. The tender and flavorful fish will be the star of the meal, and your family and friends will be impressed by your cooking skills.
In conclusion, Chinese steamed white fish is a simple yet delicious dish that is perfect for a weeknight dinner or a special occasion. With the right ingredients and techniques, you can recreate this traditional Chinese dish at home and impress your loved ones. So why not give this recipe a try and experience the delicate flavors of Chinese cuisine in the comfort of your own home?
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