17 Chinese Steamed White Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Steamed chicken is a popular dish in Chinese cuisine that is loved for its delicate and tender texture. It is a healthier alternative to fried chicken, as it is cooked without any oil. This traditional Chinese dish has been enjoyed for centuries and is a staple in many households. In this article, we will share with you a Chinese steamed white chicken recipe that is easy to make and bursting with flavor. Whether you are a seasoned cook or a beginner, this recipe will surely impress your family and friends.
Main Ingredients: Strawberry Cake Mix, Cream Cheese Frosting, Milk
If you want to take your beer can chicken to the sweet side, try this unique Chocolate Covered Strawberry Cake Balls recipe. Simply mix your favorite chocolate cake mix with a can of beer, then stuff it inside a chicken and cook as usual. The result? A decadent and flavorful chicken that will satisfy your sweet tooth.
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Sautéed Escargot Salad with Shaved Radish and Mustard...
Main Ingredients: Shallot, Garlic, Olive Oil, Dijon Mustard, Lemon Juice
For a fancy twist on the traditional beer can chicken, try this Sautéed Escargot Salad with Shaved Radish and Mustard recipe. The snails add a unique and delicious flavor to the chicken, while the mustard and radish provide a refreshing and tangy crunch.
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Wok-fried Fish With Lap Cheong, Chilli And Ginger
Main Ingredients: Whiting, Choi Sum, Peanut Oil, Ginger, Garlic Cloves
If you're a fan of Chinese cuisine, you'll love this Wok-fried Fish With Lap Cheong, Chilli And Ginger recipe. The lap cheong, or Chinese sausage, gives the chicken a sweet and savory kick, while the chili and ginger add a spicy and aromatic twist.
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Fish Stew with Ginger and Tomatoes
Main Ingredients: Red Potatoes, Olive Oil, Fresh Ginger, Garlic, Diced
This Fish Stew with Ginger and Tomatoes recipe is a perfect option for those who prefer a lighter and healthier meal. The combination of ginger and tomatoes adds a unique and refreshing flavor to the chicken, making it a perfect dish for warmer days.
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Pan-roasted Chicken With White Balsamic Au Jus
Main Ingredients: Boneless Skinless Chicken Breast Halves, I Can T Believ
If you're a fan of pan-roasted chicken, you'll love this Pan-roasted Chicken With White Balsamic Au Jus recipe. The white balsamic au jus adds a tangy and flavorful twist to the chicken, making it a perfect dish for special occasions.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
This Chinese Steamed Minced Chicken with Bitter Melon recipe is a great option for those who are looking for a healthy and flavorful meal. The bitterness of the melon complements the savory chicken, resulting in a unique and delicious combination of flavors.
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
If you're a fan of the classic Chinese ginger scallion sauce, you'll love this Chinese Steamed Chicken with Ginger Scallion Sauce recipe. The chicken is steamed to perfection and topped with a flavorful and aromatic sauce that will leave your taste buds wanting more.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This Steamed Chicken with Chinese Sausage & Mushroom recipe is another delicious option for those who love Chinese cuisine. The combination of Chinese sausage and mushroom adds a rich and savory flavor to the chicken, making it a perfect dish for any occasion.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
For those days when you need a quick and easy meal, try this 20 Minute Chinese Steamed Chicken recipe. With only a few ingredients and minimal prep time, you'll have a delicious and flavorful chicken ready to serve in no time.
This Southern Fried Fish recipe is a perfect option for those who love a classic and comforting dish. The crispy and flavorful coating on the chicken adds a satisfying crunch, making it a perfect meal for any day of the week.
This Chinese Chicken and Broccoli recipe is a Chinese takeout favorite that you can easily make at home. The combination of tender chicken and crunchy broccoli in a savory sauce will have you coming back for seconds.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
If you're a fan of traditional Cantonese cuisine, you'll love this Cantonese Steamed Chicken & Chinese Sausage recipe. The chicken is steamed to perfection and topped with a flavorful and savory sauce, making it a delicious and authentic dish.
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Oven Baked Fish
Main Ingredients: Whiting, Butter, Lime Zest, Ginger Root, Garlic, Lime
This Oven Baked Fish recipe is a great option for those who prefer a healthier cooking method. The chicken is baked in the oven with a flavorful and aromatic seasoning, resulting in a tender and juicy dish that is bursting with flavor.
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Traditional "Break-Fast" Fish
Main Ingredients: Large Onions, Celery, Large Carrots, Garlic, White
For those who love a hearty and filling breakfast, this Traditional "Break-Fast" Fish recipe is a must-try. The chicken is coated in a flavorful and crispy breading and served with a side of creamy grits, making it a perfect meal to start your day.
If you're feeling adventurous, try this Chinese Steamed Buns recipe. The chicken is steamed inside a soft and fluffy bun, resulting in a unique and delicious combination of textures and flavors.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
This Easy Stir Fry Chicken and Broccoli recipe is another Chinese takeout favorite that you can easily make at home. The chicken and broccoli are stir-fried in a savory sauce, resulting in a quick and delicious meal that everyone will love.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
This Chinese Steamed Chicken Balls recipe is a fun and unique twist on the traditional beer can chicken. The chicken is formed into balls and steamed to perfection, making it a perfect option for parties or gatherings.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
If you want to impress your guests with a visually stunning dish, try this Chinese Steamed Rice Parcels recipe. The chicken is wrapped in a fragrant and flavorful rice parcel, resulting in a dish that is both delicious and beautiful.
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Steamed Beef Balls #DumplingsWorldwide
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
For a hearty and satisfying meal, try this Steamed Beef Balls #DumplingsWorldwide recipe. The juicy and flavorful beef balls are steamed to perfection, making them a perfect dish to serve with beer can chicken.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
This Chinese Steamed Chicken with Chilies recipe is a perfect option for those who love a spicy kick in their food. The chicken is steamed with chilies, resulting in a flavorful and fiery dish that will leave your taste buds tingling.
Steamed chicken is a popular dish in Chinese cuisine that is loved for its delicate and tender texture. It is a healthier alternative to fried chicken, as it is cooked without any oil. This traditional Chinese dish has been enjoyed for centuries and is a staple in many households. In this article, we will share with you a Chinese steamed white chicken recipe that is easy to make and bursting with flavor. Whether you are a seasoned cook or a beginner, this recipe will surely impress your family and friends.
Ingredients
For the chicken:
1 whole chicken, about 2-3 pounds
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon salt
1-inch piece of ginger, peeled and thinly sliced
2 cloves of garlic, minced
2 stalks of green onions, chopped
For the sauce:
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon chili oil (optional)
Instructions
Prepare the chicken by removing any excess fat and cleaning it thoroughly.
In a bowl, mix together the soy sauce, sesame oil, salt, ginger, garlic, and green onions. Rub this marinade all over the chicken, inside and out.
Place the chicken on a plate and cover it with plastic wrap. Let it marinate in the refrigerator for at least an hour, or overnight.
Once marinated, place the chicken in a steamer basket and steam for about 30 minutes or until fully cooked. Check the thickest part of the chicken (usually the thigh) with a meat thermometer, it should read 165°F.
While the chicken is steaming, prepare the sauce by mixing together the soy sauce, sesame oil, rice vinegar, oyster sauce, honey, and chili oil (if using) in a small bowl.
Once the chicken is cooked, remove it from the steamer and let it rest for 10 minutes before slicing.
Serve the chicken with the sauce on the side for dipping.
Additional Tips
To enhance the flavor of the chicken, you can also stuff the cavity with sliced lemons or oranges before steaming.
If you do not have a steamer, you can also cook the chicken in a large pot filled with about 2 inches of water. Place a heatproof plate or rack inside the pot and place the chicken on top. Cover the pot and steam for 30 minutes.
For a healthier version, you can use skinless chicken breasts instead of a whole chicken.
This recipe can also be used for other types of poultry such as duck or Cornish game hens.
Now that you have learned how to make a delicious Chinese steamed white chicken, it's time to impress your loved ones with this authentic dish. Serve it with some steamed rice and vegetables for a complete and healthy meal. Enjoy!
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