18 Chinese Steamed White Bread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese steamed white bread, also known as "mantou", is a popular staple food in China. This fluffy and slightly sweet bread is a versatile dish that can be served as a snack, a main course, or even as a dessert. While there are many variations of this recipe, the traditional method of making Chinese steamed white bread involves using only a few simple ingredients and a steamer. In this article, we will guide you through the process of making this beloved Chinese dish, perfect for any occasion.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Nothing beats a classic combination of tender roasted duck and fluffy Chinese steamed buns. This recipe takes it up a notch by adding a savory glaze made with hoisin sauce, soy sauce, and Chinese five-spice powder. The result is a mouthwatering dish that will impress your family and friends.
These soft and pillowy buns are a staple in Chinese cuisine, often served as a side dish or filled with various meats and vegetables. They are made from a simple dough of flour, yeast, and water, and then steamed until they are light and fluffy. Once you try these buns, you'll be hooked!
A popular dish in Chinese households, steamed egg is a simple yet delicious comfort food. It's made by combining beaten eggs with soy sauce, sesame oil, and chicken broth, and then steaming until it's set. It's a great option for a quick and easy meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is the Chinese word for steamed buns, and these plain and simple buns are a staple in Chinese cuisine. They are often served as a side dish or used to make sandwiches. While they may seem plain, their soft and fluffy texture makes them the perfect accompaniment to any meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're craving something a little more filling, try these Chinese steamed buns filled with BBQ pork. The pork is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey, and then stuffed into the buns before steaming. It's a delicious and satisfying meal.
This quick and easy stir-fry is a staple in Chinese-American restaurants. Tender pieces of chicken are cooked with broccoli, carrots, and bell peppers, and then coated in a savory sauce made with oyster sauce and soy sauce. Serve it over rice for a complete meal.
This light and airy cake is a popular dessert in China. It's made with a batter of flour, eggs, and sugar, and then steamed until it's fluffy and moist. It's often served with a dusting of powdered sugar or a drizzle of sweetened condensed milk.
Steaming is a popular method of cooking fish in Chinese cuisine because it helps retain the fish's natural flavor and nutrients. This recipe uses a whole red snapper and flavors it with ginger, garlic, and soy sauce. The result is a tender and flavorful fish that's perfect for a family meal.
If you can't get enough of BBQ pork, try these steamed buns filled with juicy pork. The pork is marinated in a flavorful sauce made with hoisin sauce, soy sauce, and honey, and then stuffed into the buns and steamed. It's a delicious twist on a classic dish.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Short on time but craving a homemade Chinese meal? This steamed chicken recipe can be on the table in just 20 minutes. The chicken is marinated in a mixture of sesame oil, soy sauce, and ginger, and then steamed until it's tender and flavorful.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a staple in Chinese cuisine, and this steamed dumpling recipe will show you how to make them from scratch. The filling is made with ground pork, cabbage, and ginger, and then wrapped in a dough made with flour, water, and salt. They are then steamed until they are cooked through and tender.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're following a vegan diet, don't worry, you can still enjoy Chinese steamed buns! This recipe uses a plant-based filling made with mushrooms, tofu, and vegetables, and then steamed in the traditional baozi dough. These buns are just as tasty as the meat-filled ones.
Similar to Chinese steamed egg, this dish is made with a mixture of eggs, broth, and soy sauce, but it also includes shiitake mushrooms for added flavor and texture. It's a comforting and filling dish that's often served as part of a Chinese breakfast.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This traditional Cantonese dish is a favorite among many Chinese families. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese wine, and then steamed with Chinese sausage for added flavor. It's a delicious and hearty meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Shrimp is a popular ingredient in Chinese cuisine, and this steamed shrimp recipe is a simple and delicious way to prepare it. The shrimp is marinated in a mixture of garlic, ginger, and soy sauce, and then steamed until it's cooked through and tender.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you're a fan of dumplings, you have to try these Chinese steamed dumplings. The filling is made with a combination of ground pork, shrimp, and vegetables, and then wrapped in a dough made with flour, water, and salt. They are then steamed until they are cooked through and bursting with flavor.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This traditional Chinese dessert is made with a combination of rice flour, sugar, and yeast, and then steamed until it forms a honeycomb-like texture. It's often served as a sweet treat with a cup of Chinese tea.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
For a sweet and savory combination, try these steamed buns filled with red bean paste. The buns are made with a dough similar to the traditional steamed buns, but the filling is made with cooked red beans and sugar. They are a popular snack in China and are perfect for satisfying a sweet tooth.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
If you're looking for a new way to enjoy chicken, try these Chinese steamed chicken balls. The chicken is mixed with shiitake mushrooms, green onions, and water chestnuts, and then steamed until it's tender and juicy. Serve with a side of steamed vegetables for a complete meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
The Secret to Perfect Chinese Steamed White Bread
Ingredients You Will Need
To make Chinese steamed white bread, you will need flour, yeast, sugar, and water. The type of flour used can vary, but all-purpose flour is the most commonly used. It is important to use fresh yeast for this recipe as it will give the bread a better rise and texture. For a touch of sweetness, you can use either granulated sugar or brown sugar. Lastly, make sure to use lukewarm water to activate the yeast and help the bread rise.
The Steaming Process
After mixing all the ingredients together and kneading the dough, the next step is to let it rest and rise. This can take anywhere from 1-2 hours, depending on the temperature of your kitchen. Once the dough has doubled in size, it is ready to be steamed. Make sure to use a steamer basket or a bamboo steamer lined with parchment paper to prevent the bread from sticking. Place the dough in the steamer and let it steam for about 15-20 minutes until it is fully cooked.
Flavor Variations
While traditional Chinese steamed white bread is delicious on its own, you can also add different flavors and fillings to make it more interesting. For a savory twist, you can mix in green onions or sesame seeds into the dough before steaming. You can also experiment with different fillings such as meat, vegetables, or sweet red bean paste to add more depth and flavor to the bread.
Serving Suggestions
Chinese steamed white bread can be served as a side dish to accompany soups or stews, or as a main dish with different fillings. It can also be enjoyed as a dessert by dipping it in condensed milk or drizzling it with honey. Leftover steamed bread can be stored in an airtight container and reheated in the steamer for a quick and easy snack.
In conclusion, Chinese steamed white bread is a simple yet delicious dish that is loved by many. With just a few basic ingredients and a steamer, you can create this staple Chinese food in the comfort of your own home. So why not give this recipe a try and impress your friends and family with your homemade Chinese steamed white bread?
