15 Chinese Steamed Water Egg Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Chinese steamed water egg is a traditional dish that has been enjoyed by many for centuries. This dish is a popular breakfast item in China, but it can also be served as a light and healthy snack or side dish. The recipe for Chinese steamed water egg is simple and easy to follow, making it a great choice for beginner cooks. In this article, we will take a closer look at the key ingredients and steps to make this delicious and nutritious dish.
Chinese steamed egg is a classic dish in Chinese cuisine. It is a simple yet delicious dish that is often served as a side dish or as part of a larger meal. The texture of the steamed egg is smooth and silky, making it a delight to eat. It is also a popular dish for children and is often included in school lunches. With just a few ingredients and a steamer, you can easily make this dish at home.
Chinese steamed buns, also known as mantou, are a staple food in Chinese cuisine. These soft and fluffy buns can be filled with a variety of savory or sweet fillings, making them a versatile dish. They are commonly served as a snack or as part of a meal, and are a popular street food in China. Making these steamed buns at home may seem intimidating, but with a little practice, you can master the art of making them.
Chinese steamed eggs are a popular dish that is often served as part of a larger meal. This dish is similar to Chinese steamed egg custard, but with a slightly different texture. The eggs are steamed until they are set, creating a smooth and creamy texture. This dish is often served with a savory sauce or toppings such as minced meat or vegetables. It is a comforting and satisfying dish that is perfect for any occasion.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
Chinese style steamed egg is a dish that is similar to Chinese steamed eggs, but with a twist. This dish is made with a mixture of eggs, milk, and water, creating a lighter and fluffier texture. It is often served as a breakfast dish, but can also be enjoyed as a light meal or snack. The addition of milk gives this dish a subtle sweetness, making it a favorite among children.
Chinese steamed fish is a classic dish in Chinese cuisine. It is a simple and healthy dish that is easy to make at home. The fish is steamed with a variety of sauces and seasonings, creating a flavorful and tender dish. It is often served as part of a larger meal or as a main course. This dish is not only delicious, but also a great source of protein and essential nutrients.
Chinese BBQ pork steamed buns, also known as char siu bao, are a popular dish in Chinese cuisine. These buns are filled with tender and flavorful BBQ pork, creating a delicious and satisfying meal. They are often served as a snack or as part of a larger meal, and can also be found in dim sum restaurants. Making these steamed buns at home allows you to control the quality of the ingredients and customize the filling to your liking.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Chinese steamed buns, also known as mantou, are a staple food in Chinese cuisine. These soft and fluffy buns can be filled with a variety of savory or sweet fillings, making them a versatile dish. They are commonly served as a snack or as part of a meal, and are a popular street food in China. Making these steamed buns at home may seem intimidating, but with a little practice, you can master the art of making them.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
Silken smooth Chinese steamed egg with minced meat is a delicious and comforting dish that is often served as part of a larger meal. The eggs are steamed until they are set, creating a smooth and creamy texture. The addition of minced meat adds a savory and flavorful element to the dish. This dish is a favorite among children and adults alike, and is a great way to add protein to your diet.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
Chinese steamed custard buns, also known as nai wong bao, are a popular dessert in Chinese cuisine. These soft and fluffy buns are filled with a creamy and sweet custard filling, making them a delightful treat. They are often served as a sweet ending to a meal or as a snack. Making these steamed buns at home allows you to control the quality of the ingredients and customize the filling to your liking.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
Homemade nian gao, also known as Chinese New Year steamed red bean cake, is a traditional dessert that is often enjoyed during the Chinese New Year celebration. This sweet and sticky cake is made with glutinous rice flour and red bean paste, creating a chewy and flavorful treat. It is often served as a symbol of good luck and prosperity for the new year. Making this cake at home allows you to add your own twist to the traditional recipe.
Chinese chicken and broccoli is a popular stir-fry dish that is often served with steamed rice. It is a simple and healthy dish that is ready in minutes. The chicken is marinated in a savory sauce and stir-fried with broccoli, creating a flavorful and nutritious meal. This dish is a great way to incorporate more vegetables into your diet without sacrificing taste.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Green tea steamed buns are a unique twist on the classic Chinese steamed buns. These buns are flavored with matcha powder, giving them a vibrant green color and a subtle tea flavor. They can be filled with a variety of savory or sweet fillings, making them a versatile dish. These steamed buns are not only delicious, but also a great way to incorporate the health benefits of green tea into your diet.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Vegan baozi, also known as Chinese steamed buns, are a plant-based version of the classic dish. These buns are filled with a variety of vegetables and plant-based protein, creating a healthy and delicious meal. They are great for those who are looking for a meat-free alternative to the traditional steamed buns. Making these buns at home allows you to customize the filling to your liking.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Cantonese steamed chicken and Chinese sausage is a popular dish in Cantonese cuisine. The chicken is marinated in a flavorful sauce and steamed with Chinese sausage, creating a tender and flavorful dish. It is often served as part of a larger meal and is a favorite among families. Making this dish at home allows you to control the quality of the ingredients and adjust the seasonings to your preference.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
Chinese steamed egg custard in the instant pot is a quick and easy way to make this classic dish. The instant pot creates the perfect steaming environment, resulting in a smooth and creamy texture. The addition of minced meat or vegetables adds a savory element to the dish. This dish is perfect for a busy weeknight meal or when you are craving a comforting and satisfying dish.
Chinese steamed carrot cake, also known as bai tang gao, is a traditional dessert in Chinese cuisine. This cake is made with grated carrots, rice flour, and sugar, creating a sweet and moist treat. It is often served as a snack or as a dessert, and is a popular choice during the Chinese New Year celebration. Making this cake at home allows you to adjust the sweetness and add your own twist to the traditional recipe.
Chinese steamed pork buns, also known as char siu bao, are a popular dish in Chinese cuisine. These buns are filled with tender and flavorful BBQ pork, creating a delicious and satisfying meal. They are often served as a snack or as part of a larger meal, and can also be found in dim sum restaurants. Making these steamed buns at home allows you to control the quality of the ingredients and customize the filling to your liking.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan fried Chinese dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These dumplings are filled with a variety of savory fillings and are pan-fried until crispy on the bottom. They are often served as an appetizer or as part of a larger meal, and are a favorite among both children and adults. Making these dumplings at home allows you to control the ingredients and adjust the seasonings to your preference.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Chinese steamed eggs, also known as zheng dan geng, are a staple dish in Chinese cuisine. This dish is often served as part of a larger meal, and its simple yet delicious flavors make it a favorite among many. The key to making perfect steamed eggs is in the technique, and this guide will teach you how to achieve a smooth and silky texture every time. With a little patience and practice, you can master this classic dish.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese steamed rice cake, also known as bai tang gao, is a traditional dessert in Chinese cuisine. This cake is made with rice flour, sugar, and other flavorings, creating a soft and chewy treat. It is often served as a snack or as a dessert, and is a popular choice during the Chinese New Year celebration. Making this cake at home allows you to add your own twist to the traditional recipe and customize the flavors to your liking.
The Key Ingredients for Chinese Steamed Water Egg
Eggs
Eggs are the main ingredient in this dish, and they are what give Chinese steamed water egg its unique texture and flavor. It is important to use high-quality eggs for this recipe, as they will greatly affect the overall taste of the dish. Fresh eggs with bright yolks are recommended for the best results.
Water
As the name suggests, water is a key element in this dish. It is used to create a smooth and silky texture for the eggs. When steamed, the water will turn into steam and cook the eggs to perfection, resulting in a light and fluffy texture.
Seasonings
Although Chinese steamed water egg is a simple dish, it is not lacking in flavor. The dish is typically seasoned with soy sauce, sesame oil, and white pepper. These seasonings give the dish a savory and aromatic taste that complements the delicate flavor of the eggs.
The Steps to Make Chinese Steamed Water Egg
Step 1: Prepare the Eggs
Start by cracking eggs into a mixing bowl. It is recommended to use a strainer to remove any potential eggshells.
Step 2: Mix the Eggs
Whisk the eggs until they are well combined. Make sure not to overbeat the eggs, as this can result in a denser and tougher texture.
Step 3: Add Water and Seasonings
Slowly add water to the egg mixture while continuously whisking. Then, add the soy sauce, sesame oil, and white pepper to the mixture and stir until well combined.
Step 4: Steam the Eggs
Pour the egg mixture into a heatproof dish and cover it with plastic wrap. Place the dish into a steamer and steam for about 10 minutes until the eggs are fully cooked.
Step 5: Serve and Enjoy
Once the eggs are cooked, remove them from the steamer and let them cool for a few minutes. Then, garnish with some chopped green onions or cilantro and serve hot. Enjoy the delicate and flavorful Chinese steamed water egg!
In conclusion, Chinese steamed water egg is a simple and delicious dish that can be enjoyed as a breakfast item, snack, or side dish. With just a few key ingredients and simple steps, you can recreate this traditional Chinese dish in the comfort of your own home. Give it a try and impress your family and friends with your cooking skills!
