17 Chinese Steamed Veggies Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese steamed vegetables are a staple in Chinese cuisine and an easy and healthy dish to make at home. Steaming preserves the natural flavors and nutrients of the vegetables, making it a popular cooking method among health-conscious individuals. Not only is it a simple and quick way to prepare a side dish, but it also adds a colorful and nutritious addition to any meal. If you're looking for a flavorful and nutritious way to incorporate more vegetables into your diet, this Chinese steamed veggies recipe is the perfect choice.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique twist on traditional beer can chicken, try this recipe for roasted duck with Chinese steamed buns. The rich and flavorful duck pairs perfectly with the soft and fluffy buns, making for a mouth-watering combination.
Also known as baozi, Chinese steamed buns are a staple in Chinese cuisine. These soft and pillowy buns can be filled with a variety of savory or sweet fillings, making them a versatile dish for any meal.
If you're a fan of Chinese takeout, you'll love this homemade version of Chinese chicken and broccoli. Tender chicken and crisp broccoli are steamed to perfection and coated in a savory sauce, making for a healthier and more flavorful option than the restaurant version.
This simple yet delicious dish is a staple in many Chinese households. The steamed egg is light and fluffy, with a creamy texture and delicate flavor. It's often served as a side dish or as part of a larger meal.
Fish is a popular protein in Chinese cuisine, and steaming is a common cooking method. Steaming the fish keeps it moist and tender, while also allowing the flavors of the sauce and spices to fully infuse into the fish.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is often served as a side dish or as a main meal. These plain buns can be enjoyed on their own or filled with meat, vegetables, or other fillings for a more substantial meal.
Also known as char siu bao, these steamed buns are filled with savory and slightly sweet barbeque pork. The tender and flavorful pork pairs perfectly with the soft and fluffy bun, making for a delicious and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of both Chinese steamed buns and BBQ pork, why not combine the two? These steamed buns are filled with a generous amount of BBQ pork, making for a flavorful and filling meal.
This light and airy cake is a popular dessert in Chinese cuisine. It's made with a combination of flour, eggs, and sugar, and steamed to create a soft and spongy texture. It's often served with fruit or a sweet syrup for added flavor.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For all the vegans out there, this recipe for Chinese steamed buns is completely plant-based. The buns are filled with a flavorful mixture of vegetables and tofu, making for a delicious and healthy meal option.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Dumplings are a popular dish in many cultures, and China is no exception. These steamed Chinese dumplings are filled with a savory mixture of meat and vegetables, and can be enjoyed as an appetizer or a main dish.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This classic Cantonese dish is made with tender steamed chicken and flavorful Chinese sausage, creating a dish that is both savory and slightly sweet. It's often served with rice and vegetables for a complete and satisfying meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
If you're a fan of seafood, this recipe for steamed Chinese shrimp is a must-try. The shrimp are steamed to perfection and then coated in a flavorful sauce, making for a delicious and healthy meal option.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
These chicken balls are a popular dim sum dish in Chinese cuisine. They are made with a mixture of ground chicken, seasonings, and vegetables, and then steamed to create a tender and flavorful appetizer or snack.
This savory cake is a popular dish in Southern China, and it's made with grated carrots, rice flour, and Chinese sausage. It's steamed to create a soft and slightly chewy texture, and is often served as a side dish or a snack.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
These steamed rice parcels, also known as zongzi, are a traditional Chinese dish made with glutinous rice, meat, and vegetables, all wrapped in bamboo leaves and steamed to perfection. They are often eaten during the Dragon Boat Festival, but can be enjoyed all year round.
Pork buns, also known as siu mai, are a popular dish in Chinese cuisine. These steamed buns are filled with a savory mixture of pork and vegetables, and are often served as an appetizer or part of a dim sum platter.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
This version of steamed egg is made with Chinese flavors and seasonings, such as soy sauce, sesame oil, and green onions. It's a simple and delicious dish that can be enjoyed as a side dish or a light meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you prefer your dumplings with a crispy exterior, try this recipe for pan-fried Chinese dumplings. The dumplings are steamed first and then pan-fried to create a golden and crispy crust, while still maintaining a juicy and flavorful filling.
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Steamed Vegetable Dumplings
Main Ingredients: Green Onions, Small Carrot, Mushrooms, Garlic Cloves
For a healthier and vegetarian-friendly option, try these steamed vegetable dumplings. The filling is made with a variety of vegetables and seasonings, making for a flavorful and nutritious meal or snack.
Ingredients:
1. Vegetables:
For this recipe, you can use any combination of fresh, seasonal vegetables of your choice. Some popular options include broccoli, carrots, snow peas, bok choy, cabbage, and mushrooms. These veggies not only add color and texture to the dish but also provide a range of essential vitamins and minerals.
2. Sauce:
The key to a delicious steamed veggies dish is the sauce. For this recipe, you will need soy sauce, rice vinegar, sesame oil, garlic, ginger, and chili flakes. These ingredients add a savory and slightly spicy flavor to the dish, elevating the taste of the vegetables.
Instructions:
1. Prepare the vegetables:
Wash and clean the vegetables thoroughly. Cut them into bite-sized pieces to ensure even cooking.
2. Mix the sauce:
In a small bowl, mix together soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and chili flakes. Adjust the ingredients according to your taste preferences.
3. Steam the vegetables:
Fill a pot with an inch of water and bring it to a boil. Place a steamer basket inside the pot and add the vegetables. Cover and steam for about 5-7 minutes, until the vegetables are tender.
4. Add the sauce:
Once the vegetables are cooked, transfer them to a serving dish and pour the sauce over them. Toss gently to evenly coat the vegetables with the sauce.
Health Benefits:
This Chinese steamed veggies recipe not only tastes delicious but also provides a range of health benefits. By steaming the vegetables, you preserve their natural nutrients, making it a healthy and nutritious dish. The vegetables are also a good source of fiber, vitamins, and minerals, promoting overall health and well-being. Additionally, the sauce contains anti-inflammatory ingredients like garlic and ginger, which can help boost the immune system and fight off illnesses. Overall, this dish is a great option for those looking to add more nutritious and flavorful vegetables to their diet.
Conclusion:
In conclusion, Chinese steamed veggies are a simple and delicious way to incorporate more vegetables into your diet. This recipe is not only easy to make but also offers a range of health benefits. So next time you're in the mood for a healthy and flavorful side dish, give this Chinese steamed veggies recipe a try. Your taste buds and body will thank you!
