17 Chinese Steamed Vegetarian Dumplings Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you're a vegetarian looking for a delicious and healthy dish to satisfy your cravings, look no further than Chinese steamed vegetarian dumplings. These little pockets of flavor are not only easy to make, but they are also packed with nutritious ingredients. In this article, we'll walk you through a step-by-step recipe for making these delectable dumplings so you can enjoy a taste of Chinese cuisine in the comfort of your own home.
Chinese steamed buns, also known as baozi, are a popular staple in Chinese cuisine. These soft and fluffy buns are typically filled with savory or sweet fillings, making them a versatile and delicious dish. They are often served as a snack or as part of a meal, and are loved by people of all ages.
Traditionally, steamed buns are made by steaming dough over boiling water, which gives them their characteristic soft and fluffy texture. In recent years, steamed buns have become popular in other parts of the world, with variations and adaptations of the traditional recipe. Let's explore some of the top Chinese steamed bun recipes out there!
Steamed eggs are a classic Chinese dish that is loved for its simplicity and deliciousness. It is a popular comfort food that can be enjoyed as a side dish or as a main dish with rice. The dish is made by whisking eggs with water and steaming the mixture until it sets. It is then topped with a savory sauce or garnishes of your choice.
What's great about this dish is that it can be easily customized to your liking. You can add in your favorite vegetables or meats to make it heartier, or keep it simple with just eggs and a flavorful sauce. Either way, it's a dish that is sure to please.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is the Chinese word for steamed buns, and it refers to the plain, unfilled version of these buns. These are often served as a side dish or as a staple in meals, and can be enjoyed in many different ways. They can be dipped in savory sauces, stuffed with meats and vegetables, or even eaten on their own.
What makes mantou so special is their soft and fluffy texture, which makes them a perfect pairing for different dishes. They are also very easy to make, with just a few basic ingredients and a simple steaming process. No wonder they are a beloved dish in China and beyond!
Sponge cake is a popular dessert in many cultures, and the Chinese version is no exception. This soft and fluffy cake is made by steaming a batter made from eggs, flour, sugar, and other flavorings. The result is a light and airy cake that is perfect for satisfying your sweet tooth.
What sets Chinese steamed sponge cake apart from other versions is its use of ingredients like hongzao (red yeast rice) or wine lees, which give the cake a unique flavor and color. It’s a must-try for anyone with a love for desserts!
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For those who follow a plant-based diet, finding delicious and satisfying dishes can sometimes be a challenge. However, with this vegan baozi recipe, you can enjoy the flavors of traditional steamed buns without any animal products.
The filling for these vegan buns is made from a combination of mushrooms, tofu, and other vegetables, giving them a savory and umami flavor. The dough is also made with plant-based milk, making these buns a great option for vegetarians and vegans alike.
Similar to Chinese steamed egg, this dish is made by whisking eggs with water and steaming the mixture until it sets. However, this version is typically served cold and has a gelatin-like texture, making it a refreshing and unique dish.
Chinese steamed eggs can be enjoyed as a snack or as part of a meal, and can be topped with ingredients like soy sauce, sesame oil, and scallions for added flavor. It is also a popular dish during the hot summer months, as it is light and cooling.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Red bean paste is a popular ingredient in Chinese desserts, and these steamed buns are no exception. These buns are filled with a sweet red bean paste and steamed until they are soft and fluffy. They are a delicious treat that can be enjoyed as a snack or as a dessert.
These buns are also often served during special occasions, such as Chinese New Year, as red beans are believed to bring good luck and prosperity. So not only are they tasty, they also have a symbolic meaning!
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
Chinese style steamed egg is another variation of the classic steamed egg dish. This version is made by mixing eggs with chicken broth and steaming the mixture until it sets. The result is a silky and flavorful dish that is often served as a side dish or as part of a meal.
What makes this dish unique is the addition of chicken broth, which gives it a rich and savory flavor. It's a simple yet satisfying dish that is perfect for any occasion.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gau, also known as Chinese steamed rice cake, is a popular dessert in China and other parts of Asia. This cake is made by steaming a batter made from rice flour, sugar, and other flavorings. The result is a soft and chewy cake that is often enjoyed with a cup of tea or coffee.
What's great about this rice cake is its versatility. It can be served plain, or topped with ingredients like red bean paste, coconut, or fruit. It's a delicious and satisfying dessert that is loved by many.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're a fan of green tea, then you'll love these green tea steamed buns. These buns are made with a dough that is infused with green tea powder, giving them a unique and delicious flavor. They are often filled with a sweet red bean paste, making them a perfect balance of sweet and bitter flavors.
These buns are also a great option for those looking for a healthier dessert, as green tea is known for its antioxidant properties. So not only are they tasty, they're also good for you!
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Tofu Siu Mai (Vegetarian Chinese Dumplings)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
Siu mai, also known as shumai, are a popular type of Chinese dumpling that are typically filled with meat and vegetables. However, this vegetarian version uses tofu as the main ingredient, making them a great option for those who don't eat meat.
The filling for these dumplings is made with a combination of tofu and vegetables, giving them a savory and satisfying flavor. They are also steamed, making them a healthier alternative to fried dumplings. Serve them with your favorite dipping sauce for a delicious and meat-free meal!
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
Wontons are another type of Chinese dumpling that are typically filled with meat and vegetables. This vegetarian version uses tofu as the main ingredient, making them a great option for those following a plant-based diet.
The filling for these wontons is made with a combination of tofu, mushrooms, and other vegetables, giving them a hearty and flavorful taste. They are then steamed until they are soft and tender, and can be served with a savory dipping sauce.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
If you own an Instant Pot, then you'll love this recipe for Chinese steamed egg custard. This dish is made by steaming a mixture of eggs, milk, and other ingredients in the Instant Pot, resulting in a smooth and creamy custard.
This dish is often topped with ingredients like mushrooms, shrimp, or scallions for added flavor and texture. It's a quick and easy recipe that is perfect for busy weeknights or for when you want a comforting and delicious meal.
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Vegetable Dumplings - A Healthy Potsticker
Main Ingredients: All Purpose Flour, Water, Oil, Minced Ginger, Onion
Potstickers, also known as guotie, are a popular Chinese dish that consists of a crispy bottom and a soft, steamed top. These dumplings are typically filled with meat and vegetables, but this vegetarian version uses a mix of vegetables for a healthier twist.
The filling for these dumplings is made with a combination of cabbage, carrots, and other vegetables, making them a colorful and nutritious option. They can be served with a variety of sauces, making them a great option for parties or as a side dish.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
Hua juan, also known as Chinese flower rolls, are a unique and delicious type of steamed bun. These buns are made by rolling out a dough and folding it into layers, giving them a beautiful and intricate appearance. They are often filled with scallions and other ingredients, making them a flavorful and satisfying dish.
These buns are a bit more time-consuming to make, but the end result is definitely worth it. They make a great addition to any Chinese meal or can be enjoyed as a snack on their own.
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Steamed Vegetable Dumplings
Main Ingredients: Green Onions, Small Carrot, Mushrooms, Garlic Cloves
If you're a fan of dumplings, then you'll love this recipe for steamed vegetable dumplings. These dumplings are filled with a mixture of vegetables and steamed until they are soft and tender. They are a healthier alternative to fried dumplings and are just as tasty.
The filling for these dumplings can be customized to your liking, and can include ingredients like mushrooms, cabbage, and carrots. They can also be served with a variety of dipping sauces, making them a versatile and delicious dish.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
Custard buns, also known as nai wong bao, are a popular Chinese dessert that are typically steamed and filled with a sweet custard filling. These buns are soft and fluffy, and the filling is rich and creamy, making them a perfect treat for those with a sweet tooth.
These buns are often served during dim sum, but can also be enjoyed as a snack or dessert. They are a bit more time-consuming to make, but the end result is definitely worth the effort.
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Veggie Steamed Dumplings
Main Ingredients: Firm Tofu, Carrots, Napa Cabbage, Red Pepper
These veggie steamed dumplings are a healthier alternative to traditional meat-filled dumplings. They are filled with a mixture of vegetables and tofu, giving them a savory and satisfying flavor. The dough is also made with whole wheat flour, making them a great option for those looking for a healthier meal.
These dumplings can be enjoyed as a snack or as part of a meal, and are a great way to sneak in some extra veggies into your diet. Serve them with your favorite dipping sauce for a delicious and nutritious meal.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
Nian gao, also known as Chinese New Year cake, is a traditional Chinese dessert that is often served during the Lunar New Year. This sticky and sweet cake is made with rice flour and red bean paste, and is a symbol of good luck and prosperity.
While nian gao can be found in most Chinese grocery stores, making it at home is a fun and rewarding experience. This recipe uses homemade red bean paste, giving the cake a more authentic and delicious taste.
Fried rice is a staple in Chinese cuisine, and for good reason. This dish is quick and easy to make, and is a great way to use up leftover rice and vegetables. It can be enjoyed as a side dish or as a main dish with added protein, making it a versatile and delicious meal.
What's great about fried rice is that you can customize it to your liking. You can add in your favorite vegetables, meats, or tofu to make it heartier and more flavorful. It's a dish that is loved by people all over the world, and is a must-try for any Chinese food lover.
The Perfect Combination of Taste and Nutrition
Why Choose Vegetarian Dumplings?
If you're looking for a vegetarian dish that is both satisfying and nutritious, then Chinese steamed vegetarian dumplings are the perfect choice. These dumplings are not only delicious, but they are also packed with essential vitamins and minerals. They are a great option for those who are looking to add more plant-based meals to their diet. Plus, they are a great way to get your daily dose of vegetables in a fun and tasty way.
The Health Benefits of Vegetarian Dumplings
Apart from being a great source of nutrients, vegetarian dumplings also offer a range of health benefits. They are low in calories and fat, making them a great option for those trying to maintain a healthy weight. They are also high in fiber, which can aid in digestion and help you feel full for longer. Additionally, the ingredients used in these dumplings are known for their anti-inflammatory properties, making them a great choice for those with conditions such as arthritis or asthma.
A Versatile Dish with Endless Possibilities
Customize to Your Liking
One of the best things about Chinese steamed vegetarian dumplings is that they are highly versatile. You can customize the filling to suit your taste and dietary preferences. Whether you prefer a mix of veggies, tofu, or even mock meat, the options are endless. Furthermore, you can adjust the seasoning and spices to your liking, making these dumplings a perfect fit for all taste buds.
Perfect for Any Occasion
Chinese steamed vegetarian dumplings are not only delicious and healthy, but they are also a great choice for any occasion. You can serve them as an appetizer, a main course, or even as a snack. They are also a great option for entertaining guests, as they are easy to make in large batches. Whether it's a casual lunch with friends or a fancy dinner party, vegetarian dumplings are sure to impress.
In Conclusion
In conclusion, Chinese steamed vegetarian dumplings are a must-try for any vegetarian or anyone looking to add more plant-based meals to their diet. They are not only a delicious and healthy option, but they are also highly versatile and perfect for any occasion. So why not give this recipe a try and indulge in the perfect combination of taste and nutrition?
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