19 Chinese Steamed Vegetables Sauce Recipe Delight In These Amazing Recipes!

Ingredients:

For the sauce:

• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Chinese cooking wine
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon white pepper
• 1/4 teaspoon five-spice powder

For the vegetables:

• 2 cups assorted vegetables (carrots, broccoli, cauliflower, bell peppers, snow peas, etc.)

Instructions:

1. In a small bowl, mix together the light soy sauce, dark soy sauce, oyster sauce, Chinese cooking wine, sesame oil, sugar, minced garlic, grated ginger, white pepper, and five-spice powder. Set aside.
2. Prepare your steamer by filling it with water and bringing it to a boil.
3. Cut the vegetables into bite-sized pieces and place them in a steamer basket.
4. Pour the sauce over the vegetables, making sure they are evenly coated.
5. Place the steamer basket over the boiling water and cover. Steam the vegetables for 5-7 minutes, or until they are tender but still crisp.
6. Remove the steamer basket from the heat and transfer the vegetables to a serving dish.
7. Drizzle any remaining sauce over the vegetables and serve hot.

This Chinese steamed vegetables sauce is the perfect combination of savory, salty, and slightly sweet flavors. The soy sauce and oyster sauce add depth and umami, while the Chinese cooking wine and five-spice powder add a unique and authentic taste. The minced garlic and grated ginger provide a subtle kick of heat, while the sugar balances out the flavors. The result is a well-rounded and delicious sauce that will enhance the natural flavors of the vegetables.

One of the best things about this sauce is its versatility. You can use any combination of vegetables, making it a great way to use up any leftovers in your fridge. You can also adjust the amount of sauce used based on your personal preference. For a lighter dish, use less sauce, and for a more flavorful dish, use more. You can even add some protein, such as tofu or chicken, to make it a complete meal.

In addition to being delicious, this Chinese steamed vegetables sauce is also packed with nutrition. The vegetables provide a variety of vitamins, minerals, and fiber, while the sauce adds a boost of protein. This dish is also low in calories and fat, making it a healthy option for those watching their weight.

Next time you're in the mood for a simple and healthy Chinese dish, try making Chinese steamed vegetables with this flavorful sauce. It's a great way to add more vegetables to your diet while satisfying your taste buds. Give this recipe a try and enjoy a taste of China in the comfort of your own home.