19 Chinese Steamed Vegetable Dumplings Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're looking for a healthy and delicious Chinese dish, look no further than steamed vegetable dumplings. These bite-sized delights are not only packed with flavor, but they also provide a nutritious balance of vegetables and protein. In this article, we'll take you through a step-by-step guide on how to make the perfect Chinese steamed vegetable dumplings, so you can enjoy this tasty dish in the comfort of your own home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck served with soft and fluffy Chinese steamed buns is a classic dish that is popular in both Chinese restaurants and homes. The tender and flavorful duck meat pairs perfectly with the pillowy buns, creating a delicious and satisfying meal. To achieve the perfect balance of crispy skin and succulent meat, make sure to follow the right roasting technique and use high-quality ingredients for the best results.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a vegetarian twist on the classic Chinese dish, try making orange peel crispy tofu lettuce wraps. These wraps are full of flavor and texture, with the crispy tofu, tangy orange peel, and refreshing lettuce leaves. You can also add in some veggies like bell peppers and mushrooms for extra crunch and nutrition. Serve it as an appetizer or a light meal, and watch as it disappears in minutes.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
No Chinese New Year celebration is complete without dumplings or potstickers. These delicious bite-sized parcels are filled with a savory mixture of meat and vegetables, then pan-fried to perfection. To make the process easier, you can use store-bought wrappers and get creative with the filling by adding in your favorite ingredients. Just make sure to seal them well to avoid any leakage during cooking.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you prefer a healthier option, try making steamed Chinese dumplings instead. These dumplings are lighter and more delicate in flavor compared to the pan-fried version. You can also make them ahead of time and steam them right before serving for a quick and convenient meal. Serve them with some soy sauce or black vinegar for a delicious dipping sauce.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a staple in Chinese cuisine and can be found in various shapes and sizes. Whether you prefer vegetarian, meat, or seafood fillings, there's a steamed dumpling recipe for everyone. The key to perfect steamed dumplings is to use a good quality steamer and make sure to steam them for the right amount of time to avoid overcooking or undercooking.
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Steamed Vegetable Dumplings
Main Ingredients: Green Onions, Small Carrot, Mushrooms, Garlic Cloves
If you're looking for a healthier option, try making steamed vegetable dumplings. These dumplings are filled with a flavorful mixture of chopped vegetables like cabbage, carrots, and mushrooms, and can be easily customized to suit your taste preferences. Serve them with a dipping sauce of your choice, and enjoy a guilt-free and delicious meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan fried Chinese dumplings, also known as potstickers, are a popular street food in China and can be found in many Chinese restaurants around the world. The key to achieving the perfect crispy bottom and soft top is to pan-fry them first before steaming. Serve them with a tangy dipping sauce for a burst of flavor in every bite.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Looking for a festive dish to celebrate Chinese New Year? Try making Chinese New Year chicken fried rice. This dish is packed with flavorful chicken, vegetables, and rice, and can be made in under 30 minutes. It's a great way to use up any leftover rice and add some festive colors to your dinner table.
Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine and can be served as a side dish, snack, or dessert. These soft and fluffy buns are made from simple ingredients like flour, yeast, and sugar, and can be easily customized by adding in fillings like red bean paste or meat. Serve them warm and fresh for the best taste and texture.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
For a seafood twist on the classic dumplings, try making steamed shrimp and mushroom dumplings. These dumplings are filled with succulent shrimp, earthy mushrooms, and aromatic seasonings, creating a flavorful and satisfying bite. Make sure to use fresh ingredients and steam them just until the shrimp turns pink for the best taste.
If you're looking for a healthier alternative to the traditional Chinese stir-fry, try making Chinese turkey stir-fry. This dish is packed with lean and protein-packed turkey, vegetables, and flavorful seasonings, making it a nutritious and delicious meal. Make sure to cut the turkey into thin slices and stir-fry over high heat for a quick and easy weeknight dinner.
For a light and refreshing meal, try making Chinese chicken lettuce wraps. These wraps are filled with tender chicken, crunchy vegetables, and a flavorful sauce, making them a healthy and tasty option. You can also use tofu or shrimp instead of chicken for a vegetarian or seafood version. Serve them as an appetizer or a main dish, and enjoy the burst of flavors and textures.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking for a healthier alternative to fried rice, try making Chinese chicken fried quinoa. This dish is packed with protein-packed chicken, vegetables, and gluten-free quinoa, making it a nutritious and delicious option. Make sure to use a high heat oil like peanut or avocado oil for a crispy and flavorful dish.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For a fusion twist on Chinese cuisine, try making Indo Chinese chilli garlic noodles. These noodles are packed with spicy and tangy flavors, and can be made with your choice of protein like chicken, shrimp, or tofu. Add in some veggies like bell peppers, carrots, and cabbage for extra crunch and nutrition. Serve it as a main dish or a side dish, and enjoy a unique and flavorful meal.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
For a quick and nourishing meal, try making Chinese soup in just 15 minutes. This soup is packed with nutritious ingredients like chicken, vegetables, and healing herbs, and can be easily customized to suit your taste preferences. Just make sure to use a good quality chicken broth or make your own for the best flavor.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you want to make authentic Chinese dumplings, try following the recipe from the book "Chinese Soul Food" by Hsiao-Ching Chou. This recipe uses simple ingredients and techniques to create delicious and authentic Chinese dumplings. Make sure to use the right type of wrappers and follow the folding technique for the best results.
For a classic Chinese dish that can be made at home, try making Chinese chicken and broccoli. This dish is packed with tender chicken, crunchy broccoli, and a savory sauce, making it a delicious and healthy option. Make sure to cut the chicken into bite-sized pieces and cook it over high heat for a quick and flavorful meal.
For a simple yet satisfying dish, try making Chinese steamed egg. This dish is made with only a few ingredients like eggs, water, and salt, and can be easily customized with ingredients like shrimp, vegetables, or mushrooms. Make sure to steam it over low heat for a silky and smooth texture.
Steamed fish is a popular dish in Chinese cuisine, and for a good reason. This dish is packed with flavorful and delicate fish, steamed with a simple yet delicious sauce. Make sure to choose a fish that is fresh and suitable for steaming, and steam it just until it's cooked through for the best taste and texture.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
For a versatile and delicious dish, try making Chinese steamed buns, also known as mantou. These buns can be filled with sweet or savory fillings, or served plain as a side dish. They are also easy to make and can be stored in the freezer for a quick and convenient meal. Make sure to steam them until they are cooked through and serve them warm for the best taste and texture.
Ingredients
Gather these essential ingredients to make your steamed vegetable dumplings:
Wonton wrappers - these thin sheets of dough are the base for your dumplings.
Vegetables - you can use a variety of vegetables, such as cabbage, carrots, mushrooms, and green onions.
Tofu - for added protein, you can include tofu in your dumplings.
Soy sauce - this adds a salty and savory flavor to the dumplings.
Ginger and garlic - these ingredients provide a depth of flavor to the dumplings.
Sesame oil - this adds a nutty flavor to the dumplings.
Instructions
1. Prepare the filling
Start by preparing the filling for your dumplings. Finely chop the vegetables and tofu and mix them together in a bowl. Add in the soy sauce, minced garlic, grated ginger, and sesame oil. Mix well to combine all the flavors.
2. Assemble the dumplings
Take a wonton wrapper and place a small spoonful of the filling in the center. Dip your finger in water and run it along the edges of the wrapper. This will help seal the dumplings. Bring two opposite corners of the wrapper together and pinch them to seal. Repeat with the remaining wrappers and filling.
3. Steam the dumplings
Place the assembled dumplings in a steamer basket, making sure they are not touching each other. Steam them for 10-12 minutes until the wrappers become translucent and the filling is cooked through.
4. Serve and enjoy
Once steamed, remove the dumplings from the steamer and serve them hot. You can serve them with a dipping sauce of your choice, such as soy sauce or chili oil.
By following these simple instructions, you can create a batch of delicious and healthy Chinese steamed vegetable dumplings in no time. Enjoy them as a snack or as a part of a larger meal. Experiment with different vegetable and protein combinations to create your own unique dumpling recipe. Now that you have mastered the art of making Chinese steamed vegetable dumplings, it's time to impress your friends and family with this tasty dish.
