16 Chinese Steamed Vegetable Dumpling Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Steaming is a popular cooking method in Chinese cuisine, and one of the most beloved dishes is steamed vegetable dumplings. These delicate parcels of goodness are not only delicious but also healthy, making them a perfect option for a light and nutritious meal. In this article, we will take a closer look at the traditional Chinese steamed vegetable dumpling recipe, and how you can easily recreate it at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Enjoy a taste of traditional Chinese cuisine with this mouth-watering recipe for roasted duck with Chinese steamed buns. The combination of tender, juicy duck and fluffy, steamed buns is sure to satisfy your taste buds and impress your dinner guests.
The secret to achieving the perfect roasted duck is in the marinade. Soy sauce, hoisin sauce, and five-spice powder come together to create a rich and flavorful coating for the duck. Let the duck marinate for at least an hour (or overnight for even more flavor) before roasting in the oven.
Dumplings are a staple in Chinese cuisine, and for good reason. These small pockets of dough filled with meat or vegetables are packed with flavor and are perfect for sharing with friends and family. This recipe for Chinese dumplings is easy to follow and will have you making delicious dumplings in no time.
The key to making the perfect dumpling is the dough. All-purpose flour, water, and salt are all you need to create a soft and pliable dough that can be filled with your choice of filling. Whether you prefer pork and cabbage or vegetarian options, these dumplings are sure to be a crowd-pleaser.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a tasty and healthy twist on traditional Chinese lettuce wraps, try this recipe for orange peel crispy tofu lettuce wraps. The combination of crispy tofu, fresh lettuce, and a tangy orange sauce is sure to make this dish a new favorite in your household.
The key to achieving the perfect crispy tofu is to coat it in cornstarch before frying. This creates a crispy exterior while keeping the tofu soft and tender on the inside. The orange sauce, made with orange juice, soy sauce, and honey, adds a zesty and sweet flavor to the wraps.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
In Chinese culture, fried rice is a symbol of prosperity and is often served during special occasions such as Chinese New Year. This recipe for Chinese New Year chicken fried rice is a delicious and festive way to celebrate the holiday.
The key to achieving the perfect fried rice is to use day-old rice. This allows the rice to dry out slightly, making it easier to fry without becoming soggy. The addition of chicken, green onions, and eggs adds protein and flavor to this classic dish.
Chinese steamed buns, also known as baozi, are a popular street food in China and can now be found in many restaurants around the world. These soft and fluffy buns are filled with a variety of savory or sweet fillings and are perfect for a quick and satisfying snack.
The key to achieving the perfect steamed buns is to use a steamer basket. This allows the buns to cook evenly and become soft and fluffy. Fillings can vary from barbecue pork to red bean paste, so feel free to experiment and find your favorite combination.
If you're looking for a healthier alternative to traditional Chinese takeout, this recipe for Chinese turkey stir-fry is the perfect choice. Lean ground turkey is cooked with soy sauce, garlic, and ginger for a flavorful and protein-packed dish.
The key to achieving the perfect stir-fry is to cook the turkey over high heat for a short amount of time. This keeps the turkey from becoming dry and tough while still allowing it to absorb the flavors of the sauce. Serve over rice or noodles for a complete meal.
For a light and healthy lunch or appetizer, try these Chinese chicken lettuce wraps. Ground chicken is cooked with soy sauce, hoisin sauce, and rice vinegar for a flavorful and protein-packed filling that is then wrapped in fresh lettuce leaves.
The key to achieving the perfect lettuce wrap is to use a non-stick skillet to cook the ground chicken. This will keep the chicken from sticking to the pan and make it easier to mix in the flavorful sauces. Top with chopped peanuts and green onions for added crunch and flavor.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier twist on traditional Chinese fried rice, try this recipe for Chinese chicken fried quinoa. Quinoa is a protein-packed and nutritious alternative to rice and pairs well with the traditional Chinese flavors of soy sauce, garlic, and ginger.
The key to achieving the perfect fried quinoa is to cook the quinoa first and then let it cool before frying. This allows the quinoa to dry out slightly and become more similar in texture to traditional fried rice. Add in your choice of chicken, vegetables, or both for a complete and delicious meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For a spicy and flavorful twist on traditional Chinese noodles, try this recipe for Indo Chinese chilli garlic noodles. The combination of noodles, chili sauce, and garlic creates a bold and delicious dish that is sure to satisfy your cravings.
The key to achieving the perfect noodles is to cook them al dente and then toss them in the sauce just before serving. This keeps the noodles from becoming mushy and allows them to absorb the flavors of the sauce. Top with chopped green onions and sesame seeds for added color and crunch.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This recipe for nourishing Chinese soup can be made in just 15 minutes, making it the perfect option for a quick and healthy meal. The combination of chicken broth, vegetables, and tofu creates a flavorful and comforting soup that is perfect for any time of year.
The key to achieving the perfect soup is to use a pressure cooker or instant pot. This allows the soup to cook quickly while still infusing all the flavors together. Serve with rice or noodles for a complete and satisfying meal.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate Lunar New Year with these delicious Chinese dumplings, also known as potstickers. These dumplings are pan-fried and then steamed, creating a crispy and tender texture that is sure to please your taste buds.
The key to achieving the perfect potstickers is to use a non-stick skillet and to make sure the dumplings are sealed tightly before cooking. This prevents the filling from leaking out and ensures that the dumplings cook evenly. Serve with soy sauce or chili sauce for dipping.
Skip the takeout and make this Chinese chicken and broccoli stir-fry at home instead. This simple and flavorful dish is made with chicken breast, broccoli, and a homemade stir-fry sauce that is sure to impress.
The key to achieving the perfect stir-fry is to cook the chicken and broccoli separately and then combine them with the sauce. This ensures that both ingredients are cooked perfectly and that the sauce coats everything evenly. Serve over rice or noodles for a satisfying meal.
This recipe for Chinese steamed egg, also known as egg custard, is a simple and comforting dish that is often served as a side dish or appetizer. The combination of eggs, water, and a steamer creates a silky and smooth texture that is perfect for dipping with soy sauce.
The key to achieving the perfect steamed egg is to use a steamer with a lid and to not overcook the eggs. The eggs should be just set when removed from the steamer. Serve hot or cold for a delicious and light dish.
For a healthier and lighter option, try this Chinese steamed fish dish. The combination of white fish, ginger, and soy sauce creates a flavorful and delicate dish that is perfect for any seafood lover.
The key to achieving the perfect steamed fish is to use a steamer and to not overcook the fish. The fish should be opaque and flaky when done. Serve with rice and steamed vegetables for a complete and healthy meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a staple in Chinese cuisine and can be eaten as a snack or as part of a meal. This recipe for mantou is simple and easy to follow, making it perfect for beginners.
The key to achieving the perfect steamed buns is to let the dough rest for at least an hour before steaming. This allows the dough to rise and become more fluffy. Serve with condensed milk or honey for a sweet treat, or use them to make savory buns with your choice of filling.
If you're a fan of Chinese BBQ pork, you'll love these Chinese BBQ pork steamed buns. The combination of soft and fluffy buns with the sweet and savory filling is sure to be a hit at any gathering.
The key to achieving the perfect steamed buns is to use a steamer and to make sure the buns are sealed tightly before steaming. This prevents the filling from leaking out and ensures that the buns cook evenly. Serve hot for the best flavor and texture.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as water dumplings, are a popular Chinese dish that is enjoyed as a main course or as a snack. These dumplings are filled with a combination of pork, shrimp, and vegetables for a flavorful and satisfying meal.
The key to achieving the perfect sui kow is to use a non-stick skillet and to make sure the dumplings are sealed tightly before cooking. This prevents the filling from leaking out and ensures that the dumplings cook evenly. Serve with soy sauce or chili sauce for dipping.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a twist on traditional Chinese steamed buns, try this recipe for Chinese steamed buns with BBQ pork filling. The combination of soft and fluffy buns with the sweet and savory filling is sure to be a crowd-pleaser.
The key to achieving the perfect steamed buns is to use a steamer and to make sure the buns are sealed tightly before steaming. This prevents the filling from leaking out and ensures that the buns cook evenly. Serve hot for the best flavor and texture.
This Chinese steamed sponge cake is a delicious and light dessert that is perfect for any occasion. The combination of eggs, flour, and sugar creates a fluffy and soft cake that is sure to satisfy your sweet tooth.
The key to achieving the perfect sponge cake is to use a steamer and to not overcook the cake. The cake should be spongy and bouncy to the touch when done. Serve with fruit or whipped cream for a delicious and refreshing treat.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan option for Chinese steamed buns, this recipe for vegan baozi is the perfect choice. The buns are filled with a flavorful mixture of tofu, vegetables, and soy sauce, making them a delicious and healthy option for any meal.
The key to achieving the perfect steamed buns is to let the dough rest for at least an hour before steaming. This allows the dough to rise and become more fluffy. Serve with soy sauce or chili sauce for dipping, or enjoy them on their own as a tasty snack.
Ingredients and Preparation
Gather Your Ingredients
Before you begin making your steamed vegetable dumplings, make sure you have all the necessary ingredients. The star of this dish is, of course, the vegetables. You can use any combination of fresh, seasonal vegetables such as cabbage, carrots, mushrooms, and bok choy. These vegetables are not only packed with nutrients and vitamins, but they also provide a great texture and flavor to the dumplings. Along with the vegetables, you will also need minced garlic, ginger, soy sauce, sesame oil, and rice vinegar for the filling.
Prepare the Filling
To make the filling, start by chopping the vegetables into small pieces and then sauté them in a pan with some oil. Once they are slightly softened, add in the minced garlic and ginger, along with a tablespoon of soy sauce, a teaspoon of sesame oil, and a splash of rice vinegar. These aromatic ingredients will enhance the flavor of the vegetables and give the filling a delicious umami taste. Once the filling is cooked, set it aside to cool.
Making the Dumplings
Assemble the Dumplings
Now comes the fun part - assembling the dumplings. To make the dumplings, you will need dumpling wrappers, which are readily available in most Asian grocery stores. Place a small spoonful of the filling in the center of the wrapper and then fold the wrapper in half, sealing the edges with a little water. You can also get creative and try different folding techniques to make your dumplings look more attractive.
Steam the Dumplings
Once all your dumplings are assembled, it's time to steam them. In a steamer, place the dumplings in a single layer, making sure they are not touching each other. Steam them for 10-12 minutes until the wrappers are translucent and the filling is fully cooked. You can also add some sliced green onions and cilantro on top of the dumplings for some added freshness and flavor.
Serving and Enjoying
Make a Dipping Sauce
No dumpling is complete without a delicious dipping sauce. To make a simple yet flavorful dipping sauce, mix together soy sauce, rice vinegar, sesame oil, and chili garlic sauce. Adjust the amount of each ingredient to suit your taste, and feel free to get creative and add your own twist to the sauce.
Enjoy Your Steamed Vegetable Dumplings
Once your dumplings are steamed and your dipping sauce is ready, it's time to enjoy your delicious creation. Serve the dumplings hot with the dipping sauce on the side and some extra sliced green onions and cilantro on top for garnish. These steamed vegetable dumplings make for a perfect appetizer or a light meal, and with this easy recipe, you can now make them at home anytime you crave them.
Now that you have the ultimate Chinese steamed vegetable dumpling recipe, it's time to get cooking and impress your friends and family with your culinary skills. With a few simple ingredients and some basic cooking techniques, you can easily recreate this beloved Chinese dish in the comfort of your own kitchen. So go ahead and give it a try, and let the deliciousness unfold!
