20 Chinese Steamed Vegetable Bun Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese steamed vegetable buns, also known as "zheng jiao" in Mandarin, are a popular and delicious dish in Chinese cuisine. These soft and fluffy buns are filled with a variety of vegetables and steamed to perfection, making them a healthy and satisfying meal option. In this article, we will share a simple and authentic recipe to make these steamed vegetable buns at home. With just a few ingredients and some basic cooking skills, you can recreate this traditional Chinese dish in your own kitchen. So let's get started and learn how to make these mouth-watering steamed vegetable buns!
Steamed buns are a classic Chinese dish that pairs well with a variety of fillings. One popular filling is meat, which can be made with ground pork, beef, or even chicken. To make these delicious steamed buns, simply mix the meat with a combination of soy sauce, hoisin sauce, and five-spice powder. Then, wrap the mixture in a dough and steam until the buns are cooked through. These buns are perfect for a quick and easy weeknight dinner or as a dish to share at a dinner party.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of barbecue flavors, then you'll love these steamed buns filled with BBQ pork. To make the filling, marinate thinly sliced pork in a hoisin sauce and five-spice powder mixture. Then, cook the pork until it's caramelized and tender. Stuff the pork into steamed buns and serve with a side of hoisin sauce for dipping. These buns are sure to be a hit at your next summer barbecue or potluck.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a vegetarian twist on traditional steamed buns, try using jackfruit as the filling. This versatile fruit has a texture similar to pulled pork and absorbs flavors well, making it the perfect substitute for meat. To make the filling, cook the jackfruit in a combination of hoisin sauce, five-spice powder, and soy sauce. Serve the jackfruit in steamed buns with your favorite toppings, such as pickled veggies or sriracha mayo. These buns are a great option for any vegetarian or vegan guests at your next gathering.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a lighter option, try these crispy tofu lettuce wraps filled with orange peel tofu. To make the tofu, coat bite-sized pieces in a mixture of cornstarch and five-spice powder, then fry until crispy. Toss the tofu in a tangy orange sauce made with orange juice, soy sauce, and rice vinegar. Serve the tofu in lettuce cups with shredded carrots and green onions for a refreshing and flavorful meal.
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Tempeh Veggie Burgers
Main Ingredients: Veggie, Olive Oil, Yellow Onion, Grated Carrots
For a healthier alternative to beef burgers, try these tempeh veggie burgers. Tempeh is a fermented soybean product that has a firm texture and is packed with protein. To make these burgers, mix crumbled tempeh with mushrooms, onions, and breadcrumbs, then season with five-spice powder, soy sauce, and sriracha. Grill or pan-fry the patties and serve on buns with your favorite toppings, such as avocado, lettuce, and tomato.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, also known as Chinese hamburger, is a popular street food in Taiwan. It consists of a soft steamed bun filled with tender pork belly, pickled veggies, and powdered peanuts. To make this delicious sandwich at home, cook the pork belly in a mixture of soy sauce, ginger, and five-spice powder until it's fall-apart tender. Assemble the gua bao with all the fixings and enjoy this mouthwatering dish with friends and family.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
For a fusion twist on the classic American burger, try these Chinese mu shu pork burgers. To make the filling, cook ground pork with garlic, ginger, and five-spice powder, then mix in shredded cabbage and carrots. Serve the pork mixture on buns with a drizzle of hoisin sauce and top with a fried egg for a unique and flavorful burger experience.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you're looking for a quick and easy weeknight dinner, these Chinese chicken steam buns are the perfect option. Simply mix shredded cooked chicken with a hoisin sauce and five-spice powder mixture, then stuff into store-bought refrigerated biscuit dough. Steam the buns until they're puffy and fully cooked, then serve with a side of soy sauce for dipping. These buns are a great way to use up leftover chicken and are a fun twist on traditional chicken sandwiches.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
For a delicious and tender pulled pork recipe that's ready in a fraction of the time, try this pressure cooker Chinese pulled pork. Cook a pork shoulder in a mixture of soy sauce, hoisin sauce, garlic, and five-spice powder until it's fall-apart tender. Serve the pulled pork on steamed buns with a side of coleslaw for a perfect summer meal.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, also known as Chinese BBQ pork buns, are a popular dim sum dish that is loved by many. These soft and fluffy steamed buns are filled with a sweet and savory BBQ pork filling that will leave you wanting more. To make these buns, slow cook pork in a mixture of soy sauce, honey, and five-spice powder until it's tender and caramelized. Stuff the pork into steamed buns and enjoy this delicious and comforting dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chinese New Year is a time for celebrating with family and friends, and what better way to do that than with a big batch of chicken fried rice? To make this festive dish, cook diced chicken with garlic, ginger, and five-spice powder, then toss with cooked rice, veggies, and eggs. Add a splash of soy sauce and hoisin sauce for extra flavor and serve as a main dish or as a side to your favorite Chinese dishes.
If you're looking for a blank canvas to experiment with different fillings, try making plain Chinese steamed buns. These buns are simple to make and can be filled with a variety of ingredients, such as meats, veggies, and even sweet fillings like custard or red bean paste. Impress your friends and family by making these fluffy buns from scratch and filling them with your own unique creations.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These pull apart buns, also known as Chinese BBQ pork buns, are a fun and delicious appetizer or snack. Simply stuff store-bought biscuit dough with BBQ pork and bake until the buns are golden brown and fully cooked. Serve these buns with a side of hoisin sauce for dipping and watch them disappear in no time.
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Shrimp Salad Sandwiches with Spicy Lime Aioli
Main Ingredients: Shrimp, Veggies, Italian Parsley, Aioli, Kosher Salt
For a refreshing and flavorful sandwich option, try these shrimp salad sandwiches with a zesty lime aioli. Cook shrimp in a five-spice powder, then mix with chopped veggies, mayo, and lime juice. Serve the shrimp salad on your favorite bread with a spread of spicy lime aioli for a delicious and light lunch.
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Vegan Bánh Mì Carrot Hot Dogs
Main Ingredients: Carrots, Apple Cider, Liquid Aminos, Liquid Smoke
If you're looking for a creative and healthy alternative to traditional hot dogs, try these vegan bánh mì carrot hot dogs. To make these hot dogs, marinade steamed carrots in a hoisin sauce and five-spice powder mixture, then grill or bake until caramelized. Serve the carrots in buns with pickled veggies, cilantro, and a drizzle of sriracha mayo for a flavorful and satisfying meal.
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Spinach Basil Pesto Chicken Burgers
Main Ingredients: Spinach, Basil Leaves, Lemon, Olive Oil, Pine Nuts
Elevate your burger game with these spinach basil pesto chicken burgers. Mix ground chicken with homemade spinach basil pesto and five-spice powder, then grill until fully cooked. Serve the burgers on buns with your favorite toppings, such as tomatoes, red onion, and avocado, for a delicious and healthy twist on a classic dish.
For a light and healthy meal, try these Chinese chicken lettuce wraps filled with a flavorful chicken and veggie mixture. Cook ground chicken with garlic, ginger, and five-spice powder, then mix in shredded carrots and water chestnuts. Serve the chicken mixture in lettuce cups with a side of hoisin sauce for dipping. These wraps are perfect for a quick lunch or a light dinner.
If you're looking for a healthier option for your next stir-fry, try using ground turkey instead of beef or chicken. To make this Chinese-style stir-fry, cook ground turkey with garlic, ginger, and five-spice powder, then add in your favorite veggies and a splash of soy sauce. Serve over rice or noodles for a satisfying and flavorful meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier take on Chinese fried rice, try using quinoa instead of rice. Cook diced chicken with garlic, ginger, and five-spice powder, then mix in cooked quinoa and your favorite veggies. Add a splash of soy sauce and hoisin sauce for extra flavor and serve as a main dish or as a side to your favorite Chinese dishes.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
If you're a fan of spicy food, then you'll love these Indo Chinese chilli garlic noodles. Cook noodles with a spicy garlic and chili sauce, then stir in your favorite veggies, such as bell peppers, carrots, and mushrooms. Top with a sprinkling of five-spice powder and serve as a flavorful and satisfying meal. These noodles are sure to become a favorite in your household.
Ingredients
For the dough:
All-purpose flour
Active dry yeast
Sugar
Salt
Water
For the filling:
Cabbage
Carrots
Shiitake mushrooms
Green onions
Ginger
Soy sauce
Sesame oil
Salt
White pepper powder
To make these steamed vegetable buns, you will need flour, yeast, sugar, and salt for the dough. These ingredients are the base for any type of bun and can be easily found in your local grocery store. For the filling, we will use a combination of cabbage, carrots, shiitake mushrooms, green onions, and ginger. These vegetables not only provide a burst of flavor but also add a variety of nutrients to the buns. To enhance the taste, we will use soy sauce, sesame oil, salt, and white pepper powder. These seasonings are commonly used in Chinese cooking and are essential in bringing out the authentic flavors of the buns.
Instructions
Step 1: Prepare the dough
To make the dough, mix the flour, yeast, sugar, and salt in a large mixing bowl. Slowly add water and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for about an hour.
Step 2: Prepare the filling
While the dough is resting, prepare the filling. Finely chop the cabbage, carrots, shiitake mushrooms, green onions, and ginger and mix them together in a bowl. Add soy sauce, sesame oil, salt, and white pepper powder to the mixture and stir well.
Step 3: Assemble the buns
After the dough has risen, divide it into equal-sized balls. Roll each ball into a thin disc and place a spoonful of the filling in the center. Gather the edges of the dough and twist them together to seal the bun. Repeat this process until all the dough and filling are used up.
Step 4: Steam the buns
Place the buns on a steamer lined with parchment paper and let them rest for a few minutes. Then, steam the buns for about 15-20 minutes on high heat. You will know they are ready when the buns become puffy and firm to touch.
Serve the steamed vegetable buns hot with your favorite dipping sauce and enjoy this flavorful and healthy dish! With this simple recipe, you can now make these popular Chinese steamed vegetable buns at home and impress your family and friends. Give it a try and taste the authentic flavors of Chinese cuisine in the comfort of your own home.
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