20 Chinese Steamed Uhu Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
If you're a seafood lover, then you must try this delectable Chinese steamed uhu recipe. Uhu, also known as parrotfish, is a popular dish in Chinese cuisine. This dish is not only delicious but also a healthy option as it is steamed and not fried. The delicate flavors of the uhu fish are enhanced by the traditional Chinese seasonings used in this recipe. Follow this simple recipe and impress your family and friends with your culinary skills.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
This Chinese steamed fish recipe is a family favorite. Passed down from generation to generation, it has stood the test of time and continues to be a popular dish in Chinese households. The fish is steamed to perfection, with a delicate and tender texture, and the flavors are enhanced by the ginger and soy sauce. Give it a try and taste the authentic flavors of Chinese cuisine with Florns' Chinese steamed fish!
If you're looking for a truly authentic Chinese steamed fish recipe, look no further. This recipe follows the traditional method of steaming the fish with ginger and scallions, and then topping it off with a flavorful soy sauce and sesame oil mixture. The result is a dish that is bursting with authentic Chinese flavors and will transport you to the streets of China with every bite.
This Chinese steamed fish recipe is a simple and easy way to enjoy the flavors of Chinese cuisine at home. The fish is steamed to perfection with a combination of ginger and shallots, giving it a subtle yet delicious flavor. Serve it with rice and some stir-fried vegetables for a complete and satisfying meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a more intense ginger flavor, try this Chinese steamed fish recipe with ginger paste. The paste is made from fresh ginger, garlic, and a touch of sugar, and is spread over the fish before steaming. The result is a burst of ginger in every bite, making this dish a favorite for ginger lovers.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This recipe takes the classic combination of ginger and shallots to the next level. The fish is steamed with a generous amount of ginger and shallots, creating a flavorful broth that infuses into the fish. The result is a dish that is both tender and flavorful, perfect for a weeknight dinner or special occasion.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you've ever been to a Chinese restaurant, you've probably tried their famous steamed fish. Now, you can recreate that same delicious dish at home with this restaurant-style Chinese steamed fish recipe. The secret to its authentic flavors lies in the sauce, which is a combination of soy sauce, oyster sauce, and a touch of sugar.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This Chinese steamed fish recipe is all about the sauce. The fish is steamed with a simple yet flavorful soy sauce and sesame oil mixture, creating a dish that is both delicious and healthy. Serve it with some steamed vegetables for a complete and balanced meal.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
If you love the combination of ginger and spring onions, this Chinese steamed fish recipe is for you. The fish is steamed to perfection with a generous amount of ginger and spring onions, giving it a fragrant and savory flavor. Serve it over a bed of rice for a satisfying and nourishing meal.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
This recipe may not involve traditional steaming, but it still delivers the flavors of a classic Chinese steamed fish dish. The fish is first marinated in a mixture of ginger, scallions, and soy sauce, and then pan-fried to perfection. The result is a dish that is both crispy and tender, with a burst of flavors in every bite.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
This Chinese steamed fish recipe is all about the sauce. The fish is steamed with a flavorful ginger and shallot sauce, giving it a delicious and unique flavor. The sauce is also great for dipping, so be sure to make extra for an extra burst of flavor with every bite.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine, and for good reason. It has a delicate and flaky texture that is perfect for steaming, and it absorbs flavors well. This Chinese steamed bass fish recipe is no exception, with a flavorful ginger and soy sauce that enhances the natural flavors of the fish.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish recipe is a showstopper. The fish is steamed whole, with a flavorful black bean sauce that infuses into the fish and gives it a delicious and savory flavor. It's a great dish to impress your guests at a dinner party or special occasion.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as "choy poh" in Chinese, adds a unique and delicious flavor to this Chinese steamed whole fish recipe. The radish is mixed with garlic and chili, and then steamed with the fish for a flavorful and satisfying dish that is perfect for sharing with family and friends.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you've never tried steaming fish with black bean sauce, now is the time to do it. This recipe walks you through step by step on how to prepare and steam fish with black bean sauce, ensuring a perfectly cooked and flavorful dish every time. Give it a try and see for yourself how delicious and easy it is to make.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Steamed fish is a staple in Chinese cuisine, and for good reason. It's a simple and healthy way to enjoy fish, and the steaming process allows the fish to retain its natural flavors and textures. This steamed fish recipe is a classic and can be easily customized with your choice of sauce or toppings.
This Chinese-style steamed fish recipe is a versatile dish that can be made with any type of white fish. It's steamed with a flavorful combination of ginger, garlic, and soy sauce, and then topped with a generous amount of scallions. Serve it with some steamed rice for a complete and satisfying meal.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese cuisine is known for its delicate and subtle flavors, and this Cantonese style steamed fish dish is no exception. The fish is steamed with a simple yet flavorful sauce made from ginger, garlic, and soy sauce, creating a dish that is both delicious and healthy.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
This Chinese style whole steamed fish recipe is perfect for those who are new to steaming fish. It's simple and easy to make, and the result is a tender and flavorful dish that is perfect for a weeknight dinner. Give it a try and see for yourself how delicious and easy it is to make.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish recipe is bursting with flavors. The fish is steamed with a combination of ginger, garlic, and scallions, and then topped with a flavorful sauce made from oyster sauce and soy sauce. It's a great dish to impress your guests at a dinner party or special occasion.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you have an Instant Pot, you'll love this Chinese style steamed ginger scallion fish recipe. The fish is perfectly steamed in the Instant Pot, with a flavorful ginger and scallion sauce that gives it a delicious and unique flavor. It's a quick and easy way to enjoy a classic Chinese dish at home.
Preparation
Cleaning and prepping the uhu fish
Before starting with the recipe, it is essential to properly clean and prepare the uhu fish. Begin by rinsing the fish thoroughly under cold water. Then, use a sharp knife to remove the scales from the fish. Cut off the tail and fins and discard them. After cleaning, cut the fish into large slices, about 1-inch thick. Make sure to remove any bones from the fish slices.
Marinating the fish
To add flavor to the fish, it is crucial to marinate it before steaming. In a bowl, mix together soy sauce, ginger, garlic, and sesame oil. Place the fish slices in the marinade and let it sit for 15-20 minutes. This will allow the fish to absorb the flavors and become more tender.
Steaming the fish
Preparing the steamer
You will need a steamer basket or a large pot with a steaming rack to steam the uhu fish. Fill the pot with 2-3 inches of water and bring it to a boil. Place the steamer basket or rack on top of the pot.
Steaming the fish
Place the marinated fish slices on the steamer basket or rack, making sure they are not touching each other. Cover the pot and let the fish steam for 10-12 minutes or until the fish is fully cooked. You can check the doneness of the fish by using a fork and gently flaking the fish. If it flakes easily, then it's done.
Serving
Once the fish is steamed, transfer it to a serving dish. Garnish with green onions and sesame seeds. Serve the Chinese steamed uhu fish with steamed rice and your favorite stir-fried vegetables. The tender and flavorful fish will surely be a hit at the dinner table.
Now that you have mastered the Chinese steamed uhu recipe, you can impress your guests with this unique and delicious dish. This recipe is not only easy to make, but it is also a healthier option compared to fried fish. So, gather your ingredients and try out this recipe for your next family dinner or gathering. We guarantee you won't be disappointed.
