19 Chinese Steamed Turnip Cake Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
How to Make the Perfect Chinese Steamed Turnip Cake
Adding a Twist to a Traditional Dish
If you're a fan of Chinese cuisine, you've probably come across steamed turnip cake on the menu of your favorite restaurant. This savory dish is a staple in Cantonese cuisine and is often served as a dim sum dish. However, you don't have to go out to enjoy this delicious treat - you can easily make it at home with this Chinese steamed turnip cake recipe. Not only is it a fun and unique dish to make, but it also offers a healthier twist on the traditional fried turnip cake. So, put on your apron and let's get started on creating the perfect steamed turnip cake.
Gathering Your Ingredients
The key to any great dish is using fresh, quality ingredients. For this Chinese steamed turnip cake recipe, you'll need daikon radish, rice flour, dried shrimp, Chinese sausage, and shiitake mushrooms. You can easily find these ingredients at your local Asian market or in the international section of your grocery store. It's important to shred the daikon radish finely and rehydrate the dried shrimp and mushrooms before using them in the recipe to ensure they are fully cooked and incorporated into the turnip cake.
The Perfect Seasoning
One of the secrets to a delicious steamed turnip cake is the seasoning. This is where you can get creative and add your own twist to the traditional recipe. Some popular additions include Chinese five-spice powder, sesame oil, and oyster sauce. These ingredients add depth to the flavor and give the turnip cake a more complex taste. You can also add some chili sauce or chili flakes for a spicy kick. Don't be afraid to experiment and find the perfect combination of seasonings for your taste buds.
The Steaming Process
Now that you have all your ingredients mixed together, it's time to steam the turnip cake. You'll need a steaming tray and a large wok or pot to create the perfect steam environment. It's important to grease the tray with oil before pouring in the turnip cake mixture to prevent sticking. Once the water in the wok or pot is boiling, place the steaming tray on top and cover with a lid. Let the turnip cake steam for about 40-45 minutes, or until it is fully cooked and firm to the touch.
Serving and Enjoying
Once your turnip cake is done steaming, let it cool for a few minutes before removing it from the tray. You can serve it warm or at room temperature, cut into small squares or slices. It's often served with sweet soy sauce or hoisin sauce, but you can also enjoy it plain. This dish is perfect for sharing with friends and family as a dim sum dish or as an appetizer at a dinner party. And the best part? You can make it ahead of time and simply steam it when you're ready to serve.
Final Thoughts
There you have it - a delicious and healthier version of the traditional fried turnip cake with a twist. This Chinese steamed turnip cake recipe is easy to make and can be customized to your taste preferences. So, next time you're craving some dim sum or looking for a unique dish to impress your friends, give this recipe a try. You won't be disappointed. Happy cooking!
Jump to Recipe
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
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This Turnip Cake recipe is similar to the traditional Chinese turnip cake, but with the addition of daikon radish for a slightly different flavor and texture. The radish is grated and mixed with rice flour, Chinese sausage, and dried shrimp, then steamed and pan-fried for a crispy exterior. The daikon radish adds a refreshing and slightly sweet taste to the dish, making it a unique and delicious option.
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Savory Chinese Turnip Pancakes
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This Slow Cooker Chinese Pot Roast is a flavorful and comforting dish that is perfect for a chilly day. The turnips are slow-cooked with beef, mushrooms, and spices, resulting in a tender and flavorful pot roast. This dish is great for a family dinner or for meal prepping for the week. Serve it over rice or noodles for a complete and satisfying meal.
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Slow Cooker Chinese Pot Roast
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If you want a light and refreshing dish, this recipe is for you. This Chinese-Style Shredded Cold Vegetables and Tofu is a simple yet flavorful salad that is perfect for a hot summer day. The turnips are shredded and mixed with other vegetables such as carrots and cucumbers, then tossed in a tangy and spicy dressing. The addition of tofu adds protein and makes it a filling and healthy option.
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Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
If you want a unique and tasty appetizer, this recipe is for you. These Chinese Style Stuffed Mushrooms are filled with a flavorful mixture of ground pork, turnips, and Chinese spices. The result is a satisfying and flavorful bite-sized dish that is perfect for parties or as an appetizer before a meal. These stuffed mushrooms are sure to be a hit with your family and friends.
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Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
This Turnip Cake recipe is a simpler version of the traditional Chinese turnip cake, with the addition of Chinese sausage and dried shrimp for extra flavor. The turnips are grated and mixed with flour and eggs, then steamed and pan-fried for a crispy exterior. This dish is perfect for those who want a quick and easy way to enjoy the delicious taste of turnips.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This Buttery Stovetop Turnip recipe is a great option for those who want a quick and easy side dish. The turnips are sautéed in butter and herbs, resulting in a tender and buttery dish that pairs well with any main course. This recipe is perfect for a weeknight dinner or as a side dish for a special occasion.
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Buttery Stovetop Turnip
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This Rustic Turnip Soup is a comforting and hearty dish that is perfect for a cold day. The turnips are simmered with other vegetables and herbs, then blended to create a creamy and flavorful soup. This dish is perfect as a starter for a meal or as a light lunch option. Serve with crusty bread for a satisfying and delicious meal.
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Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
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This Turnip Cake recipe is a popular street food in Hong Kong and is now enjoyed all over the world. The turnips are grated and mixed with flour and eggs, then steamed and pan-fried to create a crispy and flavorful cake. This dish is perfect for breakfast or as a snack, and can be served with a variety of sauces and toppings for added flavor.
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This Simple Turnip Gratin recipe is a healthier and simpler version of the classic French dish, Potato Gratin. The turnips are sliced and layered with a creamy and flavorful sauce, then baked to create a delicious and indulgent side dish. This dish is perfect for a family dinner or as a side dish for a special occasion. Serve with your favorite protein for a complete and satisfying meal.
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