19 Chinese Steamed Trout Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
The Chinese steamed trout recipe is a delicious and healthy dish that has been enjoyed for centuries in China. This dish is not only easy to make, but it is also packed with flavor and essential nutrients. In this article, we will provide you with a step-by-step guide on how to make this traditional Chinese dish at home.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
Florns’ Chinese Steamed Fish is a classic dish that is loved by many for its delicate flavors and tender texture. This recipe is simple yet full of flavor, making it a great choice for those who are new to cooking Chinese cuisine.
For those looking for an authentic Chinese steamed fish recipe, look no further. This recipe features traditional ingredients and methods to create a dish that will transport your taste buds straight to China.
This Chinese steamed fish recipe is a staple in many households, and for good reason. The combination of fresh fish, ginger, and soy sauce creates a dish that is both healthy and flavorful.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you’re a fan of ginger, then you’ll love this Chinese steamed fish recipe. The ginger paste adds a punch of flavor to the dish, making it a standout among other steamed fish recipes.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
The combination of ginger and shallots in this Chinese steamed fish recipe creates a delicious and fragrant dish. The shallots add a subtle sweetness to balance out the ginger’s spiciness.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This Chinese steamed fish with soy sesame sauce recipe is a fusion of flavors that will have you coming back for more. The soy sauce adds a rich umami taste while the sesame oil adds a nutty and aromatic element to the dish.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
If you’re looking for a dish that’s both healthy and flavorful, this Chinese steamed fish with ginger and spring onions recipe is the perfect choice. The spring onions add a refreshing and bright flavor to the dish.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
This Chinese “steamed” fish recipe is a twist on the traditional steaming method. By using a pan and some water, you can create a similar effect to steaming without needing a steamer. This is a great option for those who don’t have a steamer at home.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
Ginger and shallot sauce is a classic combination in Chinese cuisine, and it shines in this Chinese steamed fish recipe. The sauce adds a depth of flavor to the dish, elevating it to a whole new level.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish recipe is a great way to enjoy a different type of fish while still getting all the benefits of steaming. Bass fish has a mild and delicate flavor that pairs perfectly with the ginger and soy sauce.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
The black bean sauce in this Chinese steamed whole fish recipe adds a savory and slightly sweet element to the dish. The sauce is made with fermented black beans and adds a unique flavor to the dish.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese-style steamed fish is a popular dish in the Guangdong province of China. This recipe features the traditional Cantonese flavors and techniques to create a dish that is both delicious and authentic.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
This Chinese-style whole steamed fish recipe is perfect for those who want a quick and easy meal without sacrificing flavor. With just a few ingredients and a steamer, you can have a tasty dish on the table in no time.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish recipe is a must-try for any seafood lover. The ginger and soy sauce add a depth of flavor to the dish, while the steaming method ensures that the fish stays tender and moist.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you have an Instant Pot, then you have to try this Chinese-style steamed ginger scallion fish recipe. The Instant Pot makes the steaming process even easier, and the ginger and scallion sauce adds a burst of flavor to the dish.
Ingredients You'll Need
Trout
Trout is the star ingredient of this dish. It is a type of freshwater fish that is abundant in Chinese rivers and lakes. Trout is a great source of protein, omega-3 fatty acids, and essential vitamins and minerals. When selecting trout for this recipe, make sure to choose fresh fish that is firm to the touch and has a bright, clear eye.
Ginger
Ginger is a key ingredient in Chinese cuisine and is often used to add a spicy and fragrant flavor to dishes. In this recipe, ginger will be used to marinate the trout and infuse it with its aromatic and tangy taste.
Green Onions
Green onions, also known as scallions, are commonly used in Chinese cooking. They add a mild onion flavor and a pop of color to dishes. In this recipe, green onions will be used to garnish the steamed trout and provide a fresh and crunchy texture.
Soy Sauce
Soy sauce is a staple in Chinese cuisine and is used as a seasoning and a condiment. It adds a salty and umami flavor to dishes. In this recipe, soy sauce will be used to create a flavorful marinade for the trout and also as a dipping sauce.
Step-by-Step Instructions
Step 1: Clean the Trout
Start by cleaning the trout thoroughly under cold running water. Pat it dry with a paper towel and make sure to remove any scales or impurities.
Step 2: Marinate the Trout
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of finely chopped ginger, and 1 tablespoon of green onions. Rub this mixture all over the trout and let it marinate for 30 minutes.
Step 3: Prepare the Steamer
Fill a large pot with water and place a steamer basket on top. Make sure the water does not touch the bottom of the basket. Bring the water to a boil over high heat.
Step 4: Steam the Trout
Once the water is boiling, place the marinated trout in the steamer basket and cover the pot. Let it steam for 10-12 minutes, or until the trout is cooked through and flakes easily with a fork.
Step 5: Garnish and Serve
Once the trout is cooked, carefully remove it from the steamer and place it on a serving dish. Garnish with more green onions and a drizzle of soy sauce. Serve hot and enjoy the delicious and healthy Chinese steamed trout!
In conclusion, the Chinese steamed trout recipe is a simple and flavorful dish that is perfect for a quick and healthy meal. With just a few key ingredients and easy steps, you can recreate this traditional Chinese dish in the comfort of your own home. Give it a try and impress your family and friends with your culinary skills!
