15 Chinese Steamed Tripe Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

Chinese cuisine is known for its wide variety of flavors and textures, and one dish that exemplifies this is steamed tripe. Tripe, which is the edible lining of the stomach of various animals, is a popular ingredient in many Chinese dishes. It is especially beloved in steamed form, as the gentle steaming process helps to tenderize the otherwise tough meat and infuse it with delicious flavors. In this article, we will dive into the world of Chinese steamed tripe and learn how to make this dish at home. So get ready to tantalize your taste buds and impress your dinner guests with this authentic and mouth-watering Chinese steamed tripe recipe.

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1 of 20

Steamed Beef Tripe

Main Ingredients: Tripe, Green Onions, Garlic, Salt, White Pepper, Soy

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Beer Can Chicken isn't just limited to chicken - it can also be used to cook other meats, like beef tripe. This traditional Chinese dish is made by steaming beef tripe with herbs and spices, resulting in a tender and flavorful meal. The addition of a beer can adds extra moisture and flavor to the dish.

2 of 20

Dim Sum Tripe Stew

Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine

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Another popular Chinese dish that can be made using the Beer Can Chicken method is Dim Sum Tripe Stew. This hearty stew is made with beef tripe, vegetables, and a flavorful broth. The beer can in the center adds a unique twist to this traditional dish.

3 of 20

Chinese Steamed Buns

Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Water, Salt

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Beer Can Chicken can even be used to make Chinese Steamed Buns, a popular street food in China. The chicken is cooked inside the buns, resulting in a juicy and flavorful filling. These steamed buns make for a unique and delicious meal.

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Trippa alla romana (Roman-Style Tripe)

Main Ingredients: Tripe, Pancetta, Onion, Carrot, Celery Stalk, Red

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Trippa alla romana is a traditional Roman dish made with beef tripe, tomatoes, and pecorino cheese. The addition of a beer can while cooking adds a depth of flavor to this classic dish. Serve it with crusty bread for a hearty and satisfying meal.

5 of 20

Kare Kare

Main Ingredients: Oxtail, Tripe, Banana Flower, Bok Choy, String Beans

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Vegetarian Kare-Kare - The Peach Kitchen

A popular Filipino dish, Kare Kare is a peanut-based stew made with beef tripe, oxtail, and vegetables. The beer can in the center of the chicken adds moisture and a subtle beer flavor to the dish. Serve it with steamed rice for a delicious and comforting meal.

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Menudo Rojo (Red Menudo)

Main Ingredients: Water, Tripe, Garlic, White Onion, Salt, Ground Black

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Menudo Rojo is a Mexican dish made with beef tripe, hominy, and a red chili sauce. The addition of a beer can while cooking adds a unique twist to this traditional dish. Top it with cilantro, lime, and diced onions for a burst of fresh flavors.

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Spanish Callos #PhilippineRestaurantMenu

Main Ingredients: Tripe, Meat, Chorizo, Garlic, Red Onion, Ground Pepper

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Callos is a hearty Spanish stew made with beef tripe, chorizo, and chickpeas. The beer can in the center of the chicken adds extra moisture and flavor to this already delicious dish. Serve it with a side of crusty bread for a satisfying meal.

8 of 20

Menudo

Main Ingredients: Tripe, Onions, White Hominy, Chili Powder, Salt, Pepper

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Another popular Filipino dish, Menudo is a tomato-based stew made with beef tripe, pork, and vegetables. The addition of a beer can while cooking adds a unique twist to this classic dish. Serve it with steamed rice for a comforting and flavorful meal.

9 of 20

Chinese Steamed Egg

Main Ingredients: Eggs, Water, Salt, Sesame Oil, Light Soy Sauce, Scallion

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If you're looking for a lighter and healthier option, try making Chinese Steamed Egg using the Beer Can Chicken method. This dish is made with a combination of eggs, broth, and seasonings, and is steamed to perfection. The beer can in the center adds moisture and a subtle beer flavor to this dish.

10 of 20

Trippa alla Fiorentina (Florence-style tripe)

Main Ingredients: Tripe, Carrots, Onions, Celery, Garlic Cloves, Butter

Trippa alla Fiorentina is a traditional Florentine dish made with beef tripe, tomatoes, and white wine. The addition of a beer can while cooking adds a unique twist to this classic dish. Serve it with a side of crusty bread for a delicious and hearty meal.

11 of 20

Chinese Steamed Buns (Mantou)

Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water

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Mantou, or Chinese steamed buns, are a popular side dish in many Asian countries. The Beer Can Chicken method adds a unique twist to this traditional dish, resulting in a juicy and flavorful filling. These steamed buns make for a delicious and easy meal.

12 of 20

GOTO (Filipino Beef Congee)

Main Ingredients: Cooked Beef Brisket, Tripe, Glutinous Rice, Garlic

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GOTO is a classic Filipino congee made with beef tripe, rice, and a flavorful broth. The addition of a beer can while cooking adds a depth of flavor to this comforting dish. Top it with crispy garlic and green onions for a burst of freshness.

13 of 20

Trippa alla Romana

Main Ingredients: Tripe, Chopped Tomatoes, Tomato Paste, Dry White Wine

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Trippa alla Romana is a traditional Italian dish made with beef tripe, tomatoes, and pecorino cheese. The addition of a beer can while cooking adds a unique twist to this classic dish. Serve it with a side of crusty bread for a satisfying and delicious meal.

14 of 20

Mexican Tripe Soup - Menudo Soup

Main Ingredients: Hominy, Minced Garlic, Dried Oregano, Coriander Seeds

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Menudo Soup, also known as Mexican Tripe Soup, is a popular dish in Mexico made with beef tripe, hominy, and a red chili broth. The beer can in the center of the chicken adds extra moisture and flavor to this already delicious soup. Top it with cilantro, lime, and diced onions for a burst of fresh flavors.

15 of 20

Italian Tripe in Tomato Sauce

Main Ingredients: White Vinegar, Tripe, Extra Virgin Olive Oil, Garlic

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If you're a fan of Italian food, you'll love this Beer Can Chicken twist on Tripe in Tomato Sauce. This dish is made with beef tripe, tomatoes, and herbs, and the addition of a beer can while cooking adds a depth of flavor to the dish. Serve it with a side of pasta for a hearty and satisfying meal.

16 of 20

Egusi Soup

Main Ingredients: Melon, Palm Oil, Crayfish, Beans, Spinach, Red Bell

Egusi soup (A Melon Seed Soup/Stew) - International Cuisine

Egusi Soup is a popular West African dish made with beef tripe, melon seeds, and vegetables. The addition of a beer can while cooking adds a unique twist to this flavorful dish. Serve it with a side of fufu or rice for a complete and delicious meal.

17 of 20

Beef Tripe Kare Kare

Main Ingredients: Tripe, Beef Cube, Baby Bok Choy, Snake Beans, Chinese

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KARE KARE ~~~ this dish may incl stewed oxtail, pork hocks, calves feet ...

Kare Kare, a popular Filipino dish, is made with beef tripe, oxtail, and vegetables in a peanut-based sauce. The beer can in the center of the chicken adds extra moisture and flavor to this already delicious dish. Serve it with steamed rice for a comforting and flavorful meal.

18 of 20

Bulgarian Tripe Soup - Shkembe Chorba

Main Ingredients: Tripe, Water, Unsalted Butter, Flour, Paprika, Milk

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Shkembe Chorba, also known as Bulgarian Tripe Soup, is a popular dish in Bulgaria made with beef tripe, garlic, and paprika. The addition of a beer can while cooking adds a unique twist to this traditional dish. Serve it with a side of crusty bread for a hearty and satisfying meal.

19 of 20

Korean-style Tripe #SundaySupper

Main Ingredients: Tripe, All Purpose Flour, Kosher Salt, Cooking Oil

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If you're a fan of Korean food, you'll love this Beer Can Chicken twist on Korean-style Tripe. This dish is made with beef tripe, vegetables, and a spicy broth, and the addition of a beer can while cooking adds a subtle beer flavor to the dish. Serve it with a side of rice for a delicious and satisfying meal.

20 of 20

Callos

Main Ingredients: Tripe, Pork Leg, Chorizo, Chickpeas, Red Capsicums

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Preparing the Tripe

Cleaning and Preparing the Tripe

To begin with, it is important to properly clean and prepare the tripe before cooking. This will help to remove any residual smells and ensure a more tender and flavorful end result. Start by rinsing the tripe thoroughly under cold water, then soak it in a mixture of water and white vinegar for about an hour. This will help to remove any impurities and soften the tripe. After the soaking process, rinse the tripe again and trim off any excess fat or tough parts. Then, cut the tripe into thin strips or bite-sized pieces, depending on your preference.

Marinating the Tripe

To infuse the tripe with delicious flavors, it is important to marinate it before steaming. In a bowl, mix together soy sauce, rice wine, sesame oil, sugar, garlic, and ginger to create a flavorful marinade. Add the tripe to the marinade and let it sit for at least 30 minutes, or overnight for maximum flavor. This will also help to tenderize the tripe and ensure a more succulent end result.

Steaming the Tripe

Setting up the Steamer

To steam the tripe, you will need a steamer basket or a wok with a steaming rack. Fill the bottom of the steamer or wok with water and bring it to a boil. Place the marinated tripe in a heat-proof dish and place it on the steamer basket or rack.

Steaming Time

The steaming time for tripe can vary depending on the cut and thickness of the meat. Generally, it takes about 30 minutes to steam tripe to a soft and tender texture. To check if the tripe is done, insert a fork into the thickest part of the meat. If it goes in easily, the tripe is ready.

Serving the Chinese Steamed Tripe

Once the tripe is steamed, remove it from the heat and let it cool for a few minutes. Then, transfer it to a serving dish and top it with chopped green onions and cilantro for added flavor and freshness. You can also add a drizzle of chili oil for some heat or serve it with a side of steamed rice to make it a complete meal. Enjoy your homemade Chinese steamed tripe with friends and family, and impress them with your culinary skills!