19 Chinese Steamed Tofu Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're looking for a quick and easy way to add more plant-based protein into your diet, then look no further than this delicious Chinese steamed tofu recipe. Tofu, also known as bean curd, is a staple in Chinese cuisine and is loved for its versatility and ability to absorb flavors. This steamed tofu dish is not only healthy and flavorful, but it's also incredibly simple to make. So let's dive in and learn how to create this mouth-watering dish in just a few simple steps.
Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
Looking for a delicious and healthy Chinese dish? These vegetarian wontons are filled with tofu, vegetables, and fragrant seasonings, making them the perfect option for a light and flavorful meal. Steamed to perfection, these dumplings are a popular dish in Chinese cuisine and can be enjoyed as an appetizer or a main course. Try them out for your next dinner party or make a batch to enjoy throughout the week!
If you're a fan of traditional Chinese soups, then you'll love this classic egg drop soup. Made with just a few simple ingredients such as chicken broth, eggs, and green onions, this soup is easy to make and bursting with flavor. It's a great option for those looking for a light and comforting meal, or as a starter to a larger Chinese feast. Give it a try and see why this soup is a staple in Chinese cuisine.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Baozi, also known as Chinese steamed buns, are a popular street food in China and are enjoyed all over the world. These vegan buns are filled with a flavorful mixture of vegetables and tofu, and steamed to perfection. They're soft, fluffy, and packed with delicious flavors – making them a must-try for any Chinese food lover.
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Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
This Cantonese-style dish features tender white fish fillets steamed with tofu and a savory sauce. It's a simple yet elegant dish that is full of flavor and perfect for anyone looking for a healthier Chinese meal option. The tofu adds an extra layer of protein and texture, making this dish a well-rounded and satisfying meal.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
For a dish that packs a punch of flavor, try this steamed tofu with minced prawn. The prawns are marinated in a mixture of soy sauce, garlic, and chili, giving them a deliciously spicy and savory taste. Paired with steamed tofu, this dish is a great option for those looking for a high-protein and low-calorie meal.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
This dish is a tasty combination of steamed eggs, shrimps, and tofu, all infused with fragrant Chinese seasonings. The result is a delicate and flavorful dish that is perfect for any meal of the day. The eggs and tofu provide a good source of protein, while the shrimps add a burst of flavor – making this dish a well-rounded and satisfying choice.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Chinese BBQ pork, also known as Char Siu, is a beloved dish in Chinese cuisine. The pork is marinated in a sweet and savory sauce, giving it a sticky and caramelized coating. It's then roasted to perfection, resulting in tender and flavorful meat that is perfect for any occasion. Serve it with steamed vegetables and rice for a complete and delicious meal.
Hot pot, also known as steamboat, is a popular Chinese cooking method that involves cooking various ingredients in a simmering pot of broth. It's a fun and interactive way to enjoy a meal with friends and family, as everyone can customize their own pot with their favorite ingredients. With a variety of broths and ingredients to choose from, hot pot is a versatile and delicious option for any occasion.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These lettuce wraps are a delicious and healthy alternative to traditional Chinese dishes. The crispy tofu is coated in a flavorful orange peel sauce and then wrapped in fresh lettuce leaves. It's a great option for a light and refreshing meal that is bursting with flavor. Serve it as an appetizer or as a main course for a well-rounded and satisfying meal.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
For a gluten-free and vegan option that doesn't compromise on taste, try this Chinese tofu veggie chow mein. Packed with colorful vegetables and protein-rich tofu, this dish is a nutritious and flavorful meal that is sure to satisfy. The noodles are stir-fried in a savory sauce, giving them a delicious and authentic Chinese flavor.
This Chinese chicken salad is a refreshing and delicious option for a light meal. It's made with shredded chicken, crunchy vegetables, and a tangy dressing. This salad is perfect for any time of year and can be enjoyed as a side dish or a main course. Add some noodles or rice for a heartier meal or enjoy it as is for a healthy and flavorful option.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This Char Siu, or Chinese BBQ roast pork, is marinated in a flavorful sauce and then roasted to perfection. The result is a tender and juicy meat that is bursting with flavor. It's a popular dish in Chinese cuisine and can be enjoyed on its own or as part of a larger meal. Serve it with rice and vegetables for a complete and satisfying meal.
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Vegan Gyoza
Main Ingredients: Tofu, Quinoa, Cabbage, Scallions, Garlic, Ginger
Gyoza, also known as pot stickers, are a well-loved dish in Chinese cuisine. These vegan gyoza are filled with a tasty mixture of vegetables and seasonings, making them a great option for those looking for a meat-free alternative. They can be steamed, fried, or boiled, and are perfect as an appetizer or a main course.
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Cantonese-Style Steamed Tofu
Main Ingredients: Silken Tofu, Salt, Vegetable Oil, Ginger, Scallions
If you're looking for a simple and healthy Chinese dish, then this Cantonese-style steamed tofu is the perfect option. The tofu is steamed with a savory sauce and topped with green onions and cilantro for added flavor. It's a light and satisfying meal that is perfect for any occasion.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Teochew steamed fish is a popular dish in Chinese cuisine and is known for its light and delicate flavors. The fish is steamed with a combination of soy sauce, ginger, and other seasonings, giving it a delicious and fragrant taste. It's a great option for a healthy and flavorful meal that is quick and easy to make.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comfort food in Chinese cuisine. It's a simple dish made with rice and water, and can be customized with various toppings and seasonings. Congee is often enjoyed as a breakfast or a light meal, and is perfect for anyone looking for a warm and comforting dish.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Potstickers, also known as dumplings, are a popular appetizer in Chinese cuisine. These vegetarian potstickers are filled with a tasty mixture of vegetables and seasonings and can be steamed or pan-fried for a crispy and flavorful dish. Serve them as an appetizer or as a snack for a delicious and satisfying treat.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This Char Siu, or Chinese BBQ pork, is a versatile dish that can be enjoyed in various ways. It can be served on its own as a main dish, used as a filling for baozi or steamed buns, or added to fried rice for a flavorful twist. However you choose to enjoy it, this dish is sure to be a favorite among Chinese food lovers.
Steamed buns, also known as baozi, are a popular street food in China and are enjoyed all over the world. These fluffy and soft buns are filled with various fillings such as meat, vegetables, or tofu, giving them a delicious and satisfying taste. They can be enjoyed as a snack, appetizer, or a main course, making them a versatile and delicious option for any occasion.
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Spicy Hunan Steamed Tofu & Mushrooms
Main Ingredients: Silken Tofu, Salt, Vegetable Oil, Oyster Mushrooms
This spicy Hunan steamed tofu and mushrooms dish is bursting with bold and flavorful spices. The tofu and mushrooms are steamed to perfection in a spicy sauce, making it a great option for those who love a bit of heat in their Chinese dishes. Serve it with rice for a complete and satisfying meal that is sure to be a hit.
Ingredients:
1. 1 block of firm tofu
2. 2 tablespoons of soy sauce
3. 1 tablespoon of rice vinegar
4. 1 tablespoon of sesame oil
5. 1 teaspoon of sugar
6. 1 teaspoon of grated ginger
7. 2 cloves of garlic, minced
8. 1 green onion, chopped
Instructions:
1. Begin by pressing the tofu to remove any excess water. Place the tofu block on a plate and place a heavy object on top, like a can or a book. Let it sit for 20 minutes.
2. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, ginger, and garlic.
3. Once the tofu is pressed, cut it into cubes and place them in a heatproof dish.
4. Pour the soy sauce mixture over the tofu cubes, making sure they are evenly coated.
5. Bring a pot of water to a boil and place a steamer basket on top. Carefully place the dish of tofu into the steamer basket.
6. Steam the tofu for 10 minutes, or until it is heated through and has absorbed the flavors of the sauce.
7. Once the tofu is done, remove it from the steamer and sprinkle the chopped green onions on top.
8. Serve the steamed tofu hot with rice or your favorite vegetables.
Why steaming tofu is a healthier option:
Steaming tofu is not only a quick and easy cooking method, but it also helps to retain the nutrients and flavor of the tofu. Unlike frying or baking, steaming does not require any added oils or fats, making it a much healthier option. Additionally, steaming allows the tofu to absorb the flavors of the sauce, making it even more delicious and satisfying.
Transforming leftovers:
If you have any leftover steamed tofu, don't let it go to waste. You can easily transform it into a tasty stir-fry by adding some vegetables and your favorite sauce. Or, you can use it as a protein-packed addition to your salads or sandwiches.
Now that you know how to make this delicious Chinese steamed tofu, give it a try and add some plant-based protein to your meals. Your taste buds and your body will thank you.
Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
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