16 Chinese Steamed Tilapia Fish Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
The Chinese steamed tilapia fish recipe is a classic and beloved dish in Chinese cuisine. It is a simple yet flavorful way to prepare tilapia, a popular and affordable fish known for its mild taste and tender texture. This dish is not only delicious, but also healthy as it is steamed instead of fried, making it a perfect choice for those looking for a nutritious meal. In this article, we will share with you a professional and well-organized introduction to this traditional Chinese recipe, along with some tips and tricks to make it even more delicious.
Baked white fish with Onions, Peppers, Olives, and Feta
Main Ingredients: Filets, Tilapia, Fish, Orange Roughy, Cod, Sole, Olive
Looking for a light and flavorful fish dish? This baked white fish recipe is just what you need. It's packed with Mediterranean flavors like onions, peppers, olives, and feta cheese, making it a perfect addition to any dinner menu.
If you're a fan of Greek cuisine, this dish is a must-try. Not only is it easy to make, but it also pairs well with a variety of sides like roasted vegetables, rice pilaf, or a simple salad.
Craving some Asian flavors? Look no further than this Chinese steamed fish recipe. With just a few simple ingredients, you can create a delicious and healthy dish that will impress your family and friends.
The key to this recipe is using fresh fish and steaming it just until it's tender and flaky. Serve it with some steamed rice and vegetables for a complete meal that's both tasty and nutritious.
3of 20
Cantonese Steamed Fish - A 20 Minute
Main Ingredients: Scallions, Fresh Ginger, Cilantro, Soy Sauce, Salt
Short on time but still want a delicious and healthy meal? This Cantonese steamed fish recipe is the perfect solution. It only takes 20 minutes to make, making it a great option for busy weeknights.
The fish is steamed with a flavorful sauce made with soy sauce, ginger, and garlic, giving it a delicious Asian twist. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
4of 20
Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
If you're a fan of dim sum, you'll love this Shrimp and Fish Lobak recipe. These fried bean curd skin rolls are filled with a tasty mixture of shrimp and fish, creating a crispy and flavorful appetizer or snack.
You can find bean curd skin in most Asian markets, and it's a great ingredient to have on hand for making a variety of dishes. These rolls are best served with a sweet and sour dipping sauce for the perfect balance of flavors.
5of 20
Chinese Braised Fish (Hong Shao Yu)
Main Ingredients: Tilapia, Cornstarch, Oil, Ginger, Scallions, Shaoxing
If you want a hearty and comforting fish dish, this Chinese braised fish recipe is a must-try. Tender fish fillets are braised in a flavorful sauce made with soy sauce, sugar, and spices, creating a dish that's full of rich and savory flavors.
This dish is often served with steamed rice and vegetables, making it a complete and satisfying meal. The braising process also helps to infuse the fish with all the delicious flavors, making it a standout dish that's sure to impress.
6of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Want to try something different than your usual fish dishes? This Chinese steamed bass fish recipe is a great option. Bass is a flavorful and versatile fish that's perfect for steaming and can be found in most seafood markets.
The fish is steamed with a tasty sauce made with soy sauce, ginger, and garlic, giving it a delicious Asian twist. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
7of 20
Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
If you're a fan of Italian cuisine, you'll love this Sole Piccata recipe. Sole fillets are lightly breaded and pan-fried until golden brown, then served with a tangy and flavorful lemon and caper sauce.
This dish is best served with some pasta or a side of roasted vegetables for a complete and delicious meal. It's a great way to switch up your usual fish dishes and add some Italian flair to your dinner menu.
8of 20
How to Cook Steamed Tilapia
Main Ingredients: Tilapia, Oyster Sauce, Ginger, Garlic, Onion, Light Soy
Tilapia is a popular and affordable fish that's easy to cook and pairs well with a variety of flavors. This recipe will show you how to steam tilapia perfectly, creating a tender and flaky fish that's full of flavor.
You can serve this steamed tilapia with a variety of sauces, such as lemon butter, garlic sauce, or a tangy and spicy chili sauce. It's a versatile dish that's perfect for a quick and healthy dinner option.
9of 20
Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Ginger is a key ingredient in many Chinese dishes, and it adds a delicious and unique flavor to this steamed fish recipe. The ginger paste is made with fresh ginger, garlic, and soy sauce, creating a tasty and fragrant sauce that pairs perfectly with the fish.
This dish is best served with some steamed rice and vegetables for a complete and satisfying meal. It's a great option for when you want something healthy and flavorful without spending hours in the kitchen.
10of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Another delicious Chinese steamed fish recipe is this one with ginger and shallots. The combination of these two ingredients creates a flavorful and aromatic sauce that pairs perfectly with the tender and flaky fish.
You can use any type of white fish for this recipe, such as cod, tilapia, or sole. It's a simple and tasty dish that's perfect for a quick and healthy weeknight dinner.
11of 20
Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
For a more traditional Chinese dish, try this steamed whole fish with black bean sauce. The fish is steamed whole, making it a visually impressive dish, and the black bean sauce adds a rich and savory flavor to the fish.
This dish is often served with steamed rice and vegetables, making it a complete and satisfying meal. It's a great way to try something new and experience the flavors of authentic Chinese cuisine.
12of 20
Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you want to take your steamed whole fish to the next level, try this recipe with preserved radish and salted plums. These two ingredients add a unique and delicious flavor to the fish, making it a standout dish that's sure to impress.
This dish is best served with steamed rice and vegetables for a complete and satisfying meal. It's a great option for a special occasion or when you want to try something new and different.
13of 20
Garlic Butter Baked Tilapia
Main Ingredients: Melted Butter, Chopped Parsley, Onion Powder, Paprika
Tilapia is a great fish for baking, and this garlic butter recipe is a simple and delicious way to prepare it. The fish is baked in a flavorful garlic butter sauce, creating a tender and flavorful dish that's perfect for any occasion.
This recipe is also very versatile, and you can add your favorite herbs and spices to the butter sauce for a different flavor profile. Serve it with some roasted vegetables or a side salad for a complete and satisfying meal.
14of 20
How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Black bean sauce is a staple in many Chinese dishes, and it adds a rich and savory flavor to this steamed fish recipe. This guide will show you how to prepare steamed fish with black bean sauce, creating a tasty and healthy dish that's perfect for any occasion.
The key to this recipe is using fresh and high-quality fish, along with a good quality black bean sauce. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
15of 20
Fish Tacos
Main Ingredients: Vegetable Oil, Fresh Lime Juice, Garlic Clove, Chili
Tacos are a favorite for many people, and this recipe takes them to the next level by using fish as the main protein. These fish tacos are filled with tender and flavorful fish, along with a variety of toppings and a zesty lime crema sauce.
They are perfect for a fun and flavorful dinner or for a party or gathering. You can also customize the toppings to your liking, making it a versatile and crowd-pleasing dish.
16of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of your favorite Chinese restaurant at home, this recipe for restaurant-style Chinese steamed fish is a must-try. The fish is steamed with a flavorful sauce made with soy sauce, ginger, and garlic, creating a dish that's full of rich and savory flavors.
This dish is often served with steamed rice and vegetables, making it a complete and satisfying meal. It's a great option for when you want a restaurant-quality dish without leaving the comfort of your own home.
17of 20
Easy Oven Baked Parmesan Crusted Tilapia
Main Ingredients: Tilapia, Parmesan Cheese, Paprika, Dried Parsley, Olive
If you're looking for a quick and easy way to prepare tilapia, this oven-baked Parmesan crusted tilapia recipe is just what you need. The fish is coated in a tasty mixture of Parmesan cheese, breadcrumbs, and spices, creating a crispy and flavorful crust.
This dish is perfect for a busy weeknight when you want something healthy and delicious without spending too much time in the kitchen. It's also a great way to add some variety to your usual fish dishes.
18of 20
Sweet, Lemony and Fabulous Fish (Tilapia)
Main Ingredients: Panko Bread Crumbs, Salt, Ground Black Pepper, Fresh
This sweet, lemony, and fabulous tilapia recipe is a great option for those who prefer a sweeter flavor profile. The fish is baked with a delicious honey, lemon, and garlic sauce, creating a dish that's both tender and flavorful.
It's a great option for a special occasion or when you want to impress your guests with a unique and delicious dish. Serve it with some roasted vegetables or a side of rice for a complete and satisfying meal.
19of 20
Spanish Style Tilapia
Main Ingredients: Tilapia, Smoked Paprika, Kosher Salt, Ground Black
For a taste of Spain, try this Spanish style tilapia recipe. The fish is cooked in a flavorful tomato and paprika sauce, creating a dish that's both hearty and full of Spanish flavors.
This dish is best served with some crusty bread or rice for soaking up all the delicious sauce. It's a great way to switch up your usual fish dishes and add some international flair to your dinner menu.
20of 20
Honey, Soy, and Garlic Tilapia
Main Ingredients: Tilapia, Honey, Soy Sauce, Lemon Juice, Garlic, All
This honey, soy, and garlic tilapia recipe is a tasty and easy way to prepare tilapia. The fish is marinated in a flavorful mixture of honey, soy sauce, and garlic, creating a delicious and tender dish that's perfect for any occasion.
You can serve this dish with a variety of sides, such as steamed vegetables, rice, or a side salad. It's a great option for when you want something simple and delicious for dinner.
Ingredients
For the Fish:
- Tilapia fillets
- Ginger
- Green onions
- Soy sauce
- Rice wine
- Sesame oil
- Salt
- White pepper
For the Topping:
- Green onions
- Fresh cilantro
- Red chili peppers
Instructions
1. Prepare the Fish
To start, rinse the tilapia fillets and pat them dry with paper towels. Then, place them on a heatproof plate that will fit inside your steamer. Using a sharp knife, make diagonal cuts on both sides of the fish, about 2-3 inches apart. This will help the flavors to penetrate the fish better.
2. Add the Seasonings
Next, take a few slices of ginger and green onions and place them inside the cuts you made on the fish. In a small bowl, mix together soy sauce, rice wine, sesame oil, salt, and white pepper. Pour this mixture over the fish, making sure to evenly coat both sides.
3. Steam the Fish
Fill a wok or pot with water and bring it to a boil. Place the plate with the fish inside the steamer and carefully place it on top of the wok or pot. Cover and steam for about 10-12 minutes, or until the fish is fully cooked and flakes easily with a fork.
4. Add the Topping
While the fish is steaming, finely chop some green onions, fresh cilantro, and red chili peppers to use as a topping. Once the fish is fully cooked, take it out of the steamer and sprinkle the topping over the fish.
5. Serve and Enjoy!
Your Chinese steamed tilapia fish is now ready to be served. This dish pairs well with steamed rice and some stir-fried vegetables for a complete and healthy meal. The tender and flavorful fish, combined with the aromatic seasonings and fresh toppings, will surely impress your taste buds and leave you wanting more.
In conclusion, the Chinese steamed tilapia fish recipe is a must-try for all seafood lovers. With just a few simple ingredients and easy steps, you can recreate this delicious and healthy dish at home. So next time you're craving Chinese cuisine, skip the takeout and whip up this traditional dish in the comfort of your own kitchen.
Baked white fish with Onions, Peppers, Olives, and Feta
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__03__sole-piccata-vertical-a-1600-9a4c196de4b8457b973fd79ee43e6faa.jpg)
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/24625685/2023_04_25_JemmaDiMare_020.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
