16 Chinese Steamed Thousand Layer Cake Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese steamed thousand layer cake, also known as "qian ceng bao" in Mandarin, is a traditional Chinese dessert that has been enjoyed for centuries. This unique and delicate cake is made by steaming layers of batter until they form a soft, spongy texture. The result is a beautiful and delicious cake that is perfect for any occasion. In this article, we will explore the history of this beloved dessert and provide you with a step-by-step recipe to recreate it in your own kitchen. So, get ready to impress your family and friends with this authentic Chinese steamed thousand layer cake!
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The History of Chinese Steamed Thousand Layer Cake
Origin
The origin of Chinese steamed thousand layer cake can be traced back to the Tang Dynasty (618-907 AD). It is said that Empress Wu Zetian, the only female emperor in Chinese history, had a personal chef who created this cake as a tribute to her. The chef carefully layered the batter and steamed it, resulting in a soft and delicate cake that was fit for an empress.
Symbolism
In Chinese culture, the number 1000 is associated with luck and prosperity. Therefore, this cake is often served at weddings and other important celebrations to bring good fortune to the newlyweds or hosts. Each layer of the cake symbolizes a layer of happiness and blessings for the couple or family.
Evolution
Over the years, the recipe for Chinese steamed thousand layer cake has evolved and adapted to different regions in China. Some recipes use rice flour instead of wheat flour, while others incorporate ingredients like red bean paste or mung bean paste for added flavor. However, the basic concept of layering and steaming remains the same, making it a beloved dessert throughout China.
The Recipe for Chinese Steamed Thousand Layer Cake
Ingredients
1 cup all-purpose flour
1 cup cornstarch
1/2 cup sugar
3/4 cup milk
2 eggs
1 tsp baking powder
1/4 cup vegetable oil
1 tsp vanilla extract
Instructions
In a large mixing bowl, combine the flour, cornstarch, and sugar. Mix well.
Add the milk and eggs, and mix until the batter is smooth.
Add the baking powder, vegetable oil, and vanilla extract. Mix until well combined.
In a greased 8-inch round cake pan, pour a thin layer of batter and spread it evenly.
Steam the pan over high heat for 2-3 minutes, or until the batter is set.
Repeat this process, adding layers of batter until all the batter is used.
Cover the pan with a lid and steam for an additional 15-20 minutes.
Once done, let the cake cool for 10 minutes before removing it from the pan.
Serve the cake warm or at room temperature, and enjoy!
Chinese steamed thousand layer cake may seem daunting to make, but with this simple recipe, you can easily recreate this traditional dessert in your own kitchen. Impress your loved ones with this delicious and meaningful cake, and experience a taste of Chinese culture.
