16 Chinese Steamed Taro Cake Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese steamed taro cake, also known as wu tou gao, is a traditional dish that originated in southern China. It is a popular dim sum dish and is often served during special occasions such as Chinese New Year. This savory cake is made from taro, a starchy root vegetable, and is steamed to perfection. The texture is soft and slightly chewy, with a delicate flavor that is enhanced by the addition of dried shrimp, Chinese sausage, and mushrooms. If you are looking to expand your culinary skills and impress your friends and family, this Chinese steamed taro cake recipe is the perfect choice.
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese Taro Cake, also known as Yam Cake or Wu Tao Gao is a popular dish in Chinese cuisine. It is made with taro root, rice flour, and various other ingredients depending on the recipe. The cake is usually steamed and then sliced into squares for serving. It is a delicious and savory dish that can be enjoyed as a snack or as part of a meal.
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Steamed Taro Cake
Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese
Steamed Taro Cake is a classic dim sum dish that is served in many Chinese restaurants. It is made with grated taro root, rice flour, and various seasonings. The mixture is then steamed until it becomes firm and slightly sticky. The cake is then cut into slices and pan-fried until crispy on the outside. It is often served with a soy sauce-based dipping sauce.
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Taro Root Cake
Main Ingredients: Taro, Chinese Sausage, Bacon, Shrimps, Mushroom, Onion
Taro Root Cake is a popular dish in many Asian cuisines, including Chinese, Thai, and Vietnamese. It is made with grated taro root, rice flour, and various other ingredients such as dried shrimp, Chinese sausage, and mushrooms. The mixture is then steamed until it becomes firm and then pan-fried until crispy. It is often served as a savory snack or as part of a meal.
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Thai Taro Custard Cake
Main Ingredients: Large Eggs, Coconut Sugar, Coconut Cream, Pandan
Thai Taro Custard Cake, also known as Khanom Mor Kaeng, is a delicious Thai dessert made with taro root, coconut milk, and eggs. The taro root is mashed and mixed with the other ingredients to create a creamy custard-like filling. The mixture is then steamed in banana leaves until it becomes firm. It is a popular dessert in Thailand and can be found in many markets and street food stalls.
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
Chinese Taro Cake, also known as Woo Tau Goh, is a traditional dish in Cantonese cuisine. It is made with taro root, rice flour, and various other ingredients such as Chinese sausage, dried shrimp, and mushrooms. The mixture is then steamed until it becomes firm and then pan-fried until crispy. It is often served as a savory snack or as part of a meal.
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STEAMED TARO CAKE WITH DRIED SHRIMP TOPPINGS / O KUE...
Main Ingredients: Taro, Rice Flour, Salt, Garlic, Water, Chinese
Steamed Taro Cake with Dried Shrimp Toppings, also known as O Kue, is a popular dish in Indonesian cuisine. It is made with grated taro root, rice flour, and various seasonings. The mixture is then steamed until it becomes firm and then topped with dried shrimp, fried shallots, and chili sauce. It is a flavorful and savory dish that is often served as a snack or as part of a meal.
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Steamed Pork Belly with Taro
Main Ingredients: Red Fermented Bean Curd, Sugar, Light Soy Sauce, Oyster
Steamed Pork Belly with Taro is a delicious and savory dish that is commonly found in Chinese cuisine. It is made with sliced pork belly, taro root, and various seasonings. The pork belly is marinated and then steamed with the taro until both become soft and tender. It is often served as a main dish with rice.
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Purple Sweet Potato And Taro Cakes
Main Ingredients: Purple Potatoes, Taro Root, Heavy Cream, Honey, Water
Purple Sweet Potato and Taro Cakes are a colorful and tasty twist on the traditional taro cake. They are made with grated taro root, purple sweet potato, and rice flour. The mixture is then steamed until it becomes firm and then pan-fried until crispy. These cakes are not only delicious but also visually appealing and make a great addition to any meal.
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Taiwanese Dessert Taro & Sweet Potato Balls 九份芋圆
Main Ingredients: Taro, Sugar, Tapioca Starch, Sweet Potato, Water
Taiwanese Dessert Taro & Sweet Potato Balls, also known as Jiu Fen Yu Yuan, is a popular snack in Taiwan. It is made with mashed taro and sweet potato, mixed with tapioca starch, and formed into small balls. The balls are then boiled until they become soft and chewy. They are often served in a sweet syrup or with shaved ice and other toppings.
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Taro Crystal Dumpling
Main Ingredients: Taro, Dumpling, Granulated Sugar, Water, Wheat Starch
Taro Crystal Dumplings, also known as Wu Gok, are a traditional dim sum dish in Cantonese cuisine. They are made with taro root, rice flour, and other ingredients such as dried shrimp and Chinese sausage. The filling is then wrapped in a translucent wrapper made from tapioca starch and steamed until it becomes soft and translucent. These dumplings are a delicious and unique addition to any dim sum spread.
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Red Bean Soup with Taro Balls
Main Ingredients: Red Bean, Water, Sugar, Salt, Taro, Tapioca Starch
Red Bean Soup with Taro Balls is a popular dessert in Chinese cuisine. The red bean soup is made with adzuki beans, sugar, and water, and is served hot or cold. The taro balls are made from mashed taro, mixed with tapioca starch, and formed into small balls. They are then boiled until they become soft and chewy and added to the soup. It is a sweet and comforting dessert that is perfect for any occasion.
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How to Make Taro Balls
Main Ingredients: Taro, Sweet Potato Starch, Sugar, Water, Sweet Potato
Taro Balls are a versatile and delicious ingredient that can be used in many different dishes. They are made with mashed taro, mixed with tapioca starch, and formed into small balls. The balls are then boiled until they become soft and chewy. They can be added to soups, desserts, or enjoyed on their own as a snack. Making taro balls at home is a fun and easy process that allows you to customize the flavor and texture to your liking.
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Taro Balls Dessert with Mung Bean and Barley
Main Ingredients: Purple Sweet Potato, Sweet Potato, Taro, Barley, Mung
Taro Balls Dessert with Mung Bean and Barley, also known as Bubur Cha Cha, is a popular Malaysian dessert. It is made with taro balls, mung beans, barley, and coconut milk. The taro balls are made with mashed taro, mixed with tapioca starch, and formed into small balls. The dessert is then served with a sweet coconut milk broth and topped with the mung beans and barley. It is a refreshing and satisfying dessert that is perfect for hot summer days.
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Kachalu ja Tuk-Fried Taro
Main Ingredients: Taro Root, Oil, Turmeric Powder, Coriander Powder
Kachalu ja Tuk, also known as Fried Taro, is a popular snack in Indian cuisine. It is made with sliced taro root, coated in a spiced chickpea flour batter, and then deep-fried until crispy. It is often served with a spicy and tangy chutney for dipping. This dish is a delicious and crunchy snack that is perfect for any occasion.
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Sago Soup With Taro (西米露)
Main Ingredients: Taro, Sago, Rock Sugar, Salt, Coconut Cream, Water, Ice
Sago Soup with Taro, also known as Xi Mi Lu, is a popular dessert in Cantonese cuisine. It is made with sago pearls, taro, coconut milk, and sugar. The sago pearls are cooked in a sweet and creamy broth until they become soft and translucent. The taro adds a delicious and chewy texture to the soup. It can be served hot or cold and is a refreshing and comforting dessert.
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Nyonya Coconut Milk Dessert
Main Ingredients: Taro, Sweet Potatoes, Bananas, Sago, Water, Tapioca
Nyonya Coconut Milk Dessert, also known as Bubur Cha Cha, is a popular dessert in Malaysian cuisine. It is made with taro, sweet potatoes, yam, and mung beans, cooked in a sweet coconut milk broth. The taro adds a creamy and chewy texture, while the other ingredients add a variety of flavors and textures to the dessert. It is a hearty and satisfying dessert that can be enjoyed any time of the year.
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Teochew Orh Nee with Pumpkin Puree (Healthier Version)
Main Ingredients: Taro, Sugar, Pumpkin, Coconut Cream, Salt
Teochew Orh Nee with Pumpkin Puree is a healthier twist on the traditional Orh Nee, a popular Teochew dessert. It is made with taro, pumpkin, and coconut milk, and is naturally sweetened with honey or agave syrup. The taro and pumpkin are mashed and cooked until soft and creamy, and then served with a drizzle of coconut milk. It is a guilt-free and delicious dessert that is perfect for those with a sweet tooth.
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Taiwanese Taro QQ Balls
Main Ingredients: Taro, Sweet Potato Starch, Sugar, Water, Sweet Potato
Taiwanese Taro QQ Balls, also known as Yu Yuan, are a popular street food snack in Taiwan. They are made with mashed taro, mixed with tapioca starch, and formed into small balls. The balls are then boiled until they become soft and chewy and served with a sweet syrup or condensed milk. They are a fun and tasty snack that can be enjoyed on the go.
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Floating Lotus
Main Ingredients: Pumpkin, Taro, Rice Flour, Coconut Milk, Salt, Water
Floating Lotus, also known as Bánh Bò Nướng, is a popular Vietnamese dessert made with taro, coconut milk, and rice flour. The taro is mashed and mixed with the other ingredients to create a batter, which is then steamed until it becomes soft and spongy. It is then topped with a coconut milk sauce and sliced almonds. It is a flavorful and unique dessert that is a must-try for any taro lover.
Colocasia Leaves Fritters, also known as Patra, are a popular snack in many Indian cuisines. The leaves of the taro plant are coated in a spiced chickpea flour batter and then steamed until they become soft and tender. They are then sliced and pan-fried until crispy on the outside. They are often served as an appetizer or snack and are a delicious way to enjoy taro leaves.
Ingredients:
Taro
Taro is the star ingredient in this dish. It is a root vegetable with a light purple skin and white flesh. Taro is high in fiber and has a subtle, nutty flavor that adds depth to the dish.
Rice Flour
Rice flour is used to bind the ingredients together and gives the taro cake its soft, chewy texture. Make sure to use a good quality rice flour for the best results.
Dried Shrimp
Dried shrimp is a staple in Chinese cuisine and adds a savory umami flavor to the taro cake. It is usually found in Asian supermarkets and can be substituted with dried scallops if preferred.
Chinese Sausage
Chinese sausage, also known as lap cheong, is a sweet and savory cured sausage made from pork. It adds a rich and smoky flavor to the taro cake and is a key ingredient in this recipe.
Mushrooms
Dried shiitake mushrooms are used in this recipe to add a meaty texture and earthy flavor to the taro cake. They are rehydrated before being added to the mixture.
Seasonings
The seasonings used in this recipe include soy sauce, oyster sauce, and white pepper. These ingredients add depth and balance to the dish.
Method:
Step 1: Prepare the Taro
Peel and cut the taro into small cubes. Steam them for about 20 minutes or until they are soft. Mash the taro using a fork or potato masher until it is a smooth consistency.
Step 2: Prepare the Mushrooms and Dried Shrimp
Soak the dried shiitake mushrooms and dried shrimp in hot water for 20 minutes. Once rehydrated, drain and chop into small pieces.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the mashed taro, rice flour, dried shrimp, Chinese sausage, and mushrooms. Add in the seasonings and mix well.
Step 4: Steam the Taro Cake
Grease a round cake pan or dish and pour in the taro mixture. Smooth out the top and cover with foil. Steam for 45 minutes to an hour, or until a toothpick inserted into the center comes out clean.
Step 5: Serve and Enjoy
Once the taro cake is done steaming, let it cool for a few minutes. Cut into slices and serve with your favorite dipping sauce such as soy sauce or chili sauce. Enjoy your homemade Chinese steamed taro cake!
Final Thoughts
Chinese steamed taro cake is a delicious and unique dish that is sure to impress your taste buds. It is a versatile dish that can be enjoyed as a snack or served as a main course with other dim sum dishes. This recipe is a great way to introduce yourself to Chinese cuisine and add some variety to your cooking repertoire. Give it a try and savor the flavors of this traditional Chinese dish.
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
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