16 Chinese Steamed Sweet Potato Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably come across the delicious and popular Chinese steamed sweet potato cake. This sweet and savory treat is a staple in many Chinese households and is loved for its soft and moist texture, as well as its unique flavor. In this article, we'll be sharing with you a traditional Chinese steamed sweet potato cake recipe that is easy to follow and will have you making this delicious dessert in no time.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This delicious recipe combines two classic Chinese dishes - roasted duck and steamed buns - into one mouth-watering dish. The rich and savory flavors of the duck pair perfectly with the soft and fluffy buns, making it a perfect dish for any occasion.
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Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're a fan of crispy duck, then this recipe is a must-try. The duck breast is marinated in a flavorful blend of Chinese spices and then roasted to perfection. The result is a crispy and succulent duck breast that will have you coming back for more.
No Chinese meal is complete without a side of steamed buns. These soft and fluffy buns are the perfect vessel for soaking up all the delicious sauces and flavors from your main dish. Plus, they are surprisingly easy to make at home.
If you have a sweet tooth, then this Chinese steamed sponge cake is the perfect dessert for you. It's light, fluffy, and has just the right amount of sweetness. Plus, it's steamed instead of baked, making it a healthier option.
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Chinese Purple Sweet Potato Buns
Main Ingredients: Oil, All Purpose Flour, Instant Yeast, Sugar, Water
Add a pop of color to your meal with these beautiful and delicious purple sweet potato buns. Not only are they visually stunning, but they also have a unique and delicious flavor that will have everyone at the table asking for more.
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Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil
If you're looking for a healthier alternative to traditional steamed buns, then try this sweet potato version. Made with whole wheat flour and sweet potato puree, these buns are packed with nutrients and have a deliciously subtle sweetness.
This Chinese comfort food is simple yet satisfying. It's made by steaming eggs and adding a savory sauce on top. It's a great side dish or even a light lunch option.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
This is the classic Chinese steamed bun recipe that has been enjoyed for centuries. Made with just a few simple ingredients, these buns are soft, fluffy, and perfect for soaking up all the delicious flavors of your main dish.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
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This savory and delicious steamed cake is made with grated carrots, rice flour, and Chinese sausage. It's a popular snack or breakfast dish in China and is a great way to use up any leftover carrots you may have.
This classic Chinese dish is a staple on most Chinese restaurant menus. The combination of tender chicken, crisp broccoli, and a flavorful sauce makes it a crowd-pleaser every time.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This traditional Chinese dessert is made with rice flour, sugar, and water, and is steamed to perfection. It has a slightly chewy texture and is often served during Chinese holidays and celebrations.
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If you're a fan of dumplings, then you have to try this vegan version made with crystal dumpling skin. The filling is made with a mix of vegetables and tofu, making it a healthy and delicious option for any dumpling lover.
This simple yet flavorful dish is a staple in Chinese cuisine. The fish is steamed with a fragrant blend of soy sauce, ginger, and garlic, resulting in a tender and succulent dish that is sure to impress.
These steamed buns are filled with juicy and flavorful BBQ pork, making them a tasty and satisfying meal. They are a popular street food in China and are often enjoyed as a quick and delicious snack.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This hearty and flavorful soup is made with tender pork, coconut milk, and an array of aromatic spices. It's a comforting and delicious dish that is perfect for those chilly days.
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Main Ingredients: Sweet Potatoes, White Sugar, Sesame Oil
If you're in need of a sweet treat, then try this Chinese sweet potato paste. It's made with just a few simple ingredients and has a smooth and creamy texture that will satisfy any sugar cravings.
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Savory Chinese Sweet Potato Pancakes
Main Ingredients: Sweet Potato, Glutinous Rice Flour, Salt, Scallion
These savory pancakes are made with a mix of sweet potato and regular flour, giving them a unique and delicious flavor. They are often served as a side dish or snack in China and are a great way to use up leftover sweet potatoes.
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INDONESIAN STEAMED VEGETABLE WRAP/ CHAI PAO (32 chai...
Main Ingredients: Jicama, Large Carrots, Green Beans, Garlic, Medium
This Indonesian-style steamed vegetable wrap is a great option for a vegetarian meal. The filling is made with a mix of vegetables and wrapped in a soft and fluffy steamed bun. It's a tasty and healthy option for any meal.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
This quick and easy recipe is perfect for those busy days when you don't have a lot of time to cook. The chicken is steamed with a flavorful sauce and served with steamed vegetables for a healthy and delicious meal in just 20 minutes.
Ingredients for Chinese Steamed Sweet Potato Cake
Gather the following ingredients to make this delectable dessert:
2 medium-sized sweet potatoes - peeled and cut into cubes
1 cup of all-purpose flour
½ cup of brown sugar
3 tablespoons of melted butter
½ cup of milk
2 eggs
1 teaspoon of baking powder
1 teaspoon of Chinese five-spice powder
1 teaspoon of salt
1 tablespoon of sesame seeds for garnish
Instructions for Making Chinese Steamed Sweet Potato Cake
Follow these simple steps to create your own Chinese steamed sweet potato cake:
Steam the sweet potatoes - In a steamer, place the cubed sweet potatoes and steam them for about 15 minutes until they are soft. Mash the sweet potatoes and set them aside to cool.
In a separate bowl, mix together the flour, brown sugar, baking powder, Chinese five-spice powder, and salt.
Next, add the mashed sweet potatoes to the dry mixture and mix well.
In another bowl, beat the eggs and then add in the melted butter and milk. Mix well.
Slowly pour the egg mixture into the sweet potato mixture and mix until well combined.
Grease a round cake pan with butter and pour the batter into the pan.
Place the cake pan into a steamer and steam for about 40 minutes on medium heat.
Once the cake is cooked, remove it from the steamer and let it cool for 10 minutes.
Garnish the cake with sesame seeds before serving.
Enjoy Your Homemade Chinese Steamed Sweet Potato Cake
Now that you've mastered the art of making Chinese steamed sweet potato cake, you can impress your friends and family with this delicious dessert. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat. This recipe is also great for those with dietary restrictions as it is gluten-free and can be easily made vegan by substituting the milk and butter with plant-based alternatives. Give it a try and let us know how it turned out!
