17 Chinese Steamed Sweet Bun Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese steamed sweet buns, also known as "mantou" in Mandarin, are a popular staple in Chinese cuisine. These soft and fluffy buns are often served as a side dish or snack, and can also be filled with a variety of sweet or savory ingredients. While the process of making steamed buns may seem daunting, it is actually quite simple and requires only a few basic ingredients. In this article, we will provide a step-by-step guide on how to make these delicious Chinese steamed sweet buns from scratch.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most popular and delicious ways to enjoy duck is by pairing it with Chinese steamed buns. This recipe takes it up a notch by roasting the duck before serving it with soft and fluffy buns. The combination of tender duck meat and pillowy buns is sure to satisfy your taste buds.
If you're craving a hearty and filling meal, look no further than these Chinese steamed buns with meat filling. These buns are stuffed with a flavorful mixture of ground meat, vegetables, and spices. They are then steamed to perfection, resulting in a mouthwatering dish that will leave you feeling satisfied and full.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a twist on the traditional meat filling, try using BBQ pork in your Chinese steamed buns. The sweet and savory flavors of the BBQ pork will add a unique and delicious element to the buns. Serve them as an appetizer or as a main course with a side of vegetables for a complete meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These simple and versatile buns can be stuffed with a variety of fillings or enjoyed on their own. They are made with a basic dough of flour, yeast, and water, and can be steamed or pan-fried for a crispy exterior.
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Chinese Steamed Buns Mantou 饅頭
Main Ingredients: All Purpose Flour, Sugar, Warm Water, Active Dry Yeast
In Chinese, the word "mantou" translates to "flour head," which refers to the shape of these steamed buns. They are typically round with a flat top and are a popular street food in China. In this recipe, we'll show you how to make these iconic buns at home using simple ingredients and easy techniques.
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Grilled Chilli Chicken Buns
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Chilli Oil, Garlic
If you're a fan of spicy food, these grilled chilli chicken buns are a must-try. The buns are filled with a mixture of chicken, vegetables, and a spicy chilli sauce. They are then grilled until crispy and served with a side of cooling yogurt sauce. The combination of heat and coolness in one bite is irresistible.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
Braised pork belly is a popular dish in Chinese cuisine, and for good reason. The fatty and tender pork belly is cooked in a flavorful sauce until it's melt-in-your-mouth delicious. This recipe takes it a step further by using an Instant Pot to speed up the cooking process without sacrificing any flavor.
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Momofuku Style Pork Buns
Main Ingredients: Pork Belly, Sea Salt, Brown Sugar, Mantou, Cucumber
Momofuku is a famous restaurant in New York City known for their delicious pork buns. This recipe recreates that same experience at home, with tender braised pork belly, hoisin sauce, and quick-pickled cucumbers all stuffed into a soft and fluffy bun. These buns are perfect for a weekend dinner or a special occasion.
If you're new to making Chinese steamed buns, this recipe is a great place to start. It uses a simple dough that is easy to work with and results in soft and fluffy buns. You can stuff them with your choice of filling, such as pork, chicken, or vegetables, for a customized and delicious meal.
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Roasted Mantou Slices
Main Ingredients: Mantou, Mixed Spices, Oil, Sesame Paste, Tofu, Chili
If you're looking for a unique and tasty way to enjoy Chinese steamed buns, try roasting them in the oven. Slicing the buns and roasting them until crispy gives them a different texture and flavor. They can be served as a side dish or used as a base for various toppings, such as pulled pork or shredded chicken.
This recipe puts a twist on the classic Chinese steamed buns by using BBQ pork as the filling. The buns are stuffed with a mixture of BBQ pork, green onions, and hoisin sauce, and then steamed until soft and flavorful. These buns are perfect for a quick and tasty weeknight dinner.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're following a vegan diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses a vegan filling made with tofu, mushrooms, and vegetables, and a dough that is free of any animal products. The result is a tasty and satisfying bun that everyone can enjoy.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you have a sweet tooth, these Chinese steamed red bean buns are the perfect treat. The buns are filled with a sweet red bean paste and then steamed until soft and fluffy. They make a great dessert or snack and are a popular street food in China.
Pork buns are a classic and beloved dish in Chinese cuisine. This recipe uses a flavorful mixture of ground pork, green onions, and spices to stuff the buns. They are then steamed until tender and served as a delicious appetizer or main course.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're looking to add some color and flavor to your Chinese steamed buns, try making them with green tea. The tea adds a subtle earthy flavor and a beautiful green hue to the buns. They can be filled with your choice of sweet or savory filling for a unique and delicious twist.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you have a gluten intolerance, you can still enjoy the deliciousness of Chinese steamed buns with this gluten-free recipe. The buns are made with a gluten-free flour blend and stuffed with a flavorful meat filling. They are then steamed until soft and served as a tasty and satisfying meal.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Pork buns are a staple in Chinese cuisine, and for good reason. They are easy to make, versatile, and incredibly delicious. This recipe uses a simple dough and a flavorful pork filling to create soft and fluffy buns that are perfect for any occasion.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao, also known as steamed barbecued pork buns, are a popular dim sum dish. These buns are filled with a sweet and savory BBQ pork filling and then steamed until soft and delicious. They make a great appetizer or snack and are sure to impress your family and friends.
If you're looking for a simple and comforting dish, try making Chinese steamed egg. This dish is made by steaming eggs in a flavorful broth until they are silky and soft. It can be enjoyed as a side dish or as a main course with rice and vegetables.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
Hua juan, also known as Chinese flower rolls or steamed scallion buns, are a popular dish in northern China. These buns are made by rolling and twisting layers of dough and then steaming them until soft and fluffy. They are often served as a snack or as a side dish with soups and stews.
Ingredients
For the dough:
- 3 cups all-purpose flour
- 1 tablespoon yeast
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 cup warm water
- 1 tablespoon vegetable oil
For the filling:
- 1/2 cup red bean paste
- 1/2 cup lotus paste
- 1/2 cup black sesame paste
Instructions
Step 1: Prepare the dough
To make the dough, start by activating the yeast. In a small bowl, mix the yeast with a tablespoon of sugar and warm water. Let it sit for about 5 minutes until it becomes frothy.
In a separate large bowl, mix together the flour, remaining sugar, and salt. Add in the activated yeast mixture and knead until a smooth and elastic dough forms. Then, add in the vegetable oil and continue to knead for another 5 minutes.
Step 2: Let the dough rise
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour, or until it doubles in size.
Step 3: Prepare the filling
While the dough is rising, you can prepare the filling for your steamed buns. In a small bowl, mix together the red bean paste, lotus paste, and black sesame paste. You can also use any other filling of your choice, such as chocolate, custard, or meat.
Step 4: Assemble the buns
Once the dough has risen, punch it down and knead it for a few minutes. Then, divide the dough into small balls, about the size of a golf ball. Roll out each ball into a small circle, making the edges slightly thinner than the center.
Place a spoonful of filling in the center of the dough circle, and then gather the edges together and pinch them to seal the bun.
Step 5: Steam the buns
Place the assembled buns on pieces of parchment paper, and then steam them for about 10-15 minutes. You can use a steamer or a pot with a steamer insert for this step.
Step 6: Serve and enjoy
Once the buns are cooked, remove them from the steamer and let them cool for a few minutes before serving. These Chinese steamed sweet buns are best enjoyed warm and can be served as a side dish or as a snack on their own.
In conclusion, making Chinese steamed sweet buns at home is a simple and rewarding process. With just a few basic ingredients and some patience, you can create these delicious buns that are sure to impress your family and friends. So why not give this recipe a try and add a taste of China to your next meal?
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