20 Chinese Steamed Suahe Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
In addition to being a popular dish in Chinese cuisine, steamed suahe is also a nutritious and flavorful meal that is easy to make at home. This traditional recipe has been passed down for generations and is a staple in many Chinese households. With its simple yet flavorful ingredients, steamed suahe is a perfect dish for any occasion. In this article, we will explore the steps to create this delicious dish and some tips for making it perfect every time. So, let's get steaming!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique twist on the classic beer can chicken recipe, why not try out this delicious roasted duck with Chinese steamed buns? This dish is sure to impress your friends and family with its flavorful and tender meat, perfectly paired with soft and fluffy buns.
No Chinese meal is complete without some steamed buns, also known as "baozi." These soft and fluffy buns are the perfect accompaniment to any dish, and they are surprisingly easy to make at home. With just a few simple ingredients and some patience, you can create your own Chinese steamed buns to enjoy with your beer can chicken.
For a lighter side dish to go with your beer can chicken, try out this Chinese steamed egg recipe. This dish is similar to a savory custard and is made by steaming eggs with a flavorful broth. It's a simple yet tasty dish that pairs well with any main course, including your beer can chicken.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is typically enjoyed as a snack or side dish. These buns are made with a simple dough of flour, water, yeast, and a touch of sugar. They are then steamed until soft and fluffy, making them the perfect vessel for your beer can chicken.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you want to take your Chinese steamed buns to the next level, try filling them with BBQ pork. This sweet and savory filling is a popular choice for steamed buns and pairs perfectly with the rich flavors of beer can chicken. Plus, it's a great way to use up any leftover BBQ pork you may have.
For a complete Chinese-inspired meal, serve your beer can chicken with this tasty chicken and broccoli dish. This stir-fry combines tender chicken, crisp broccoli, and a delicious sauce for a quick and easy side dish. It's a great way to add some veggies to your meal and round out the flavors.
For a sweet treat to end your beer can chicken meal, try out this Chinese steamed sponge cake. This light and fluffy cake is made with simple ingredients like flour, eggs, and sugar, and is steamed instead of baked for a unique texture. It's a delicious and easy dessert that will leave everyone satisfied.
Steamed fish is a staple dish in many Chinese households, and for good reason. Steaming fish helps to retain its natural juices and flavors, resulting in a tender and flavorful dish. This Chinese-style steamed fish recipe is a great way to switch up your usual beer can chicken meal and add some variety to your menu.
Another delicious option for steamed buns is to fill them with BBQ pork. These buns are a popular street food in China and are often enjoyed as a snack or quick meal. They are easy to make at home and are a great way to add some variety to your beer can chicken dinner.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Short on time but still want a flavorful and impressive main course? This 20-minute Chinese steamed chicken recipe is the perfect solution. By using a steamer basket, you can quickly cook chicken and veggies while infusing them with delicious Chinese flavors. It's a quick and easy way to elevate your beer can chicken dinner.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a popular dish in many cultures, and China has its own delicious version. These steamed dumplings are filled with a savory mixture of ground pork and veggies, making them the perfect accompaniment to your beer can chicken. They are also great for dipping in sauces and adding some extra flavor to your meal.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For all the vegans out there, you can still enjoy Chinese steamed buns by making this vegan baozi recipe. These buns are filled with a tasty mix of mushrooms, tofu, and veggies, making them a great option for a meat-free meal. They are also a great way to add some variety to your beer can chicken dinner.
If you're looking for a simple and healthy side dish to go with your beer can chicken, try out this Chinese steamed egg recipe. Eggs are steamed with a flavorful broth and then cut into small pieces for a unique and tasty side dish. It's a great way to add some protein to your meal without too much effort.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
These steamed Chinese dumplings, also known as "xiaolongbao," are a must-try for any dumpling lover. These small, delicate dumplings are filled with a flavorful mix of ground pork and hot broth, making them a delicious and comforting addition to your beer can chicken dinner. Just be careful when biting into them, as the hot broth can be a pleasant surprise!
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken recipe is a great way to add some variety to your beer can chicken dinner. The chicken is steamed with Chinese sausage and mushrooms, resulting in a flavorful and tender dish. It's a great option for those who prefer a more traditional Chinese meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
For seafood lovers, this steamed Chinese shrimp recipe is a must-try. The shrimp is steamed with a flavorful mix of garlic, ginger, and soy sauce, resulting in tender and juicy shrimp with a burst of flavor. It's a great way to switch up your beer can chicken dinner and add some variety to your menu.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you have a sweet tooth, these Chinese steamed red bean buns are the perfect dessert to enjoy with your beer can chicken. These soft and fluffy buns are filled with a sweet red bean paste and are a popular dessert in many Chinese restaurants. They are also surprisingly easy to make at home.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
For a unique twist on traditional meatballs, try out these Chinese steamed chicken balls. These balls are made with a mixture of ground chicken, veggies, and spices, and are then steamed until tender and flavorful. They are a great way to switch up your beer can chicken dinner and add some variety to your menu.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese-style steamed bass fish recipe is a great option for those who enjoy a lighter and healthier meal. The fish is steamed with a flavorful mix of ginger, garlic, and soy sauce, resulting in a tender and flavorful dish. It's a great way to add some variety to your beer can chicken dinner and incorporate more seafood into your diet.
Another delicious option for steamed fish is this Chinese-style recipe that uses a steamer basket. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then steamed until tender and juicy. It's a simple and healthy dish that pairs well with any main course, including your beer can chicken.
In conclusion, there are endless possibilities when it comes to incorporating Chinese dishes into your beer can chicken recipes. From steamed buns to savory stir-fries and sweet desserts, these dishes are sure to add some variety and flavor to your meal. So next time you fire up the grill for beer can chicken, consider trying out one of these delicious Chinese-inspired dishes.
Ingredients you will need:
Gather the following ingredients to make Chinese steamed suahe:
Suahe or giant prawns: Fresh suahe is the key ingredient in this dish. Make sure to get the biggest and freshest ones you can find.
Ginger: Use fresh ginger to add a warm, spicy flavor to the dish.
Green onions: These provide a fresh and slightly sweet taste to the dish.
Soy sauce: This adds a rich, savory flavor to the dish.
Sesame oil: Use toasted sesame oil to add a nutty and fragrant aroma to the dish.
Salt and pepper: These will enhance the overall flavor of the dish.
Instructions for making Chinese steamed suahe:
Follow these simple steps to make a delicious batch of steamed suahe:
Clean and prepare the suahe: Rinse the suahe under cold water and remove the heads and shells. Use a sharp knife to devein the prawns by making a small incision along the back and removing the dark vein.
Marinate the suahe: In a bowl, mix together the soy sauce, sesame oil, and salt and pepper. Place the deveined suahe in the bowl and make sure each prawn is coated with the marinade. Set aside for 10 minutes.
Prepare the steamer: If you have a steamer, fill it with water and bring it to a boil. If you don't have a steamer, you can use a large pot with a steaming rack or a wok with a lid and a small rack or trivet to hold the dish above the water.
Steam the suahe: Once the water is boiling, place the marinated suahe in the steamer or on the rack in the pot or wok. Cover and steam for 8-10 minutes, or until the prawns turn pink and are fully cooked.
Garnish and serve: Once the prawns are cooked, remove them from the steamer or pot and place them on a serving dish. Garnish with sliced green onions and freshly grated ginger. Serve hot with rice or your choice of side dishes.
Tips for making the perfect steamed suahe:
Here are some additional tips to keep in mind when making Chinese steamed suahe:
Use fresh suahe: The key to a delicious steamed suahe dish is using fresh prawns. Make sure to buy them on the day of cooking or as close to the cooking time as possible.
Don't overcook the prawns: Be careful not to overcook the prawns, as they can become tough and rubbery. Keep an eye on them and remove them from the steamer as soon as they turn pink.
Adjust the seasoning: The amount of soy sauce and sesame oil to use may vary depending on personal preference. Feel free to adjust the amounts to suit your taste.
Use a timer: Set a timer for 8-10 minutes to ensure that the prawns are not overcooked.
With this easy and delicious Chinese steamed suahe recipe, you can recreate a traditional dish in the comfort of your own home. The combination of the juicy prawns and flavorful marinade makes for a perfect meal that will impress your family and friends. So next time you're in the mood for Chinese cuisine, give this recipe a try and enjoy the delicious and healthy flavors that steamed suahe has to offer!
