17 Chinese Steamed Stuffed Buns Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese steamed stuffed buns, also known as "baozi" in Chinese, are a popular dish in Chinese cuisine. These soft and fluffy buns are filled with various types of savory or sweet fillings and are a staple food in many Chinese households. While they may seem intimidating to make at home, with the right recipe and techniques, anyone can create delicious and professional-looking Chinese steamed stuffed buns in their own kitchen.
If you're a fan of Chinese cuisine, then you've probably tried steamed buns at some point. But have you ever tried making them at home? This recipe for Chinese steamed buns with meat filling is a must-try for any foodie.
Made from a soft and fluffy dough, these buns are filled with a delicious mixture of seasoned meat and vegetables. They are then steamed to perfection, resulting in a savory and satisfying meal that's perfect for any occasion.
Impress your friends and family with your homemade Chinese steamed buns, and let them savor the flavors of this traditional dish.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking for a unique and tasty way to serve roasted duck? Look no further than this recipe for roasted duck with Chinese steamed buns. The combination of tender duck meat and fluffy buns is a match made in heaven.
Roasted duck is a popular dish in Chinese cuisine, and it's often served with pancakes or steamed buns. In this recipe, we'll show you how to make the perfect steamed buns to complement the rich and flavorful roasted duck.
Get ready to wow your guests with this impressive and delicious dish.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Love BBQ pork? Then you'll love these Chinese steamed buns with BBQ pork filling. This recipe takes the classic Chinese steamed buns and fills them with succulent and flavorful BBQ pork.
The secret to making these buns extra delicious is to marinate the pork in a homemade BBQ sauce before steaming it. This gives the meat a delicious caramelized crust and infuses it with mouthwatering flavors.
Take your steamed buns to the next level with this irresistible BBQ pork filling.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a vegetarian option for your Chinese steamed buns, this recipe for Chinese 5-spice jackfruit with steamed buns is perfect for you. Jackfruit is a popular meat substitute in Asian cuisine, and when seasoned with Chinese 5-spice, it becomes a delicious and flavorful filling for steamed buns.
The combination of the soft and fluffy buns with the savory jackfruit filling is a match made in heaven. And with the added health benefits of jackfruit, you can indulge in these buns guilt-free.
Give this vegetarian version of Chinese steamed buns a try and be pleasantly surprised by the burst of flavors.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you love chicken, then you'll love these Chinese chicken steam buns. They are similar to the traditional pork-filled buns, but with a delicious chicken twist.
The key to making these buns extra flavorful is to marinate the chicken in a mixture of soy sauce, ginger, and garlic before steaming it. This infuses the chicken with mouthwatering flavors and makes it incredibly tender.
Switch up your steamed bun game with this tasty and unique chicken version.
For those who prefer to keep it simple, this basic Chinese steamed bun recipe is a must-try. Made with a simple dough and filled with a traditional pork and vegetable mixture, these buns are a classic Chinese dish that never disappoints.
The key to making these buns perfect is to steam them for the right amount of time to achieve that soft and fluffy texture. Serve them hot with a side of soy sauce for dipping, and you'll have a delicious meal in no time.
Master the art of making Chinese steamed buns with this simple yet delicious recipe.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, also known as Chinese steamed pork buns, are a popular dim sum dish that's loved by many. These soft and fluffy buns are filled with a sweet and savory BBQ pork filling that's sure to satisfy your taste buds.
The secret to making these buns extra soft and fluffy is to use a combination of all-purpose flour and cake flour. This creates the perfect texture for the buns and makes them incredibly light and airy.
Treat yourself to these delicious and authentic Chinese steamed pork buns, and you'll never go back to store-bought ones.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
If you're a fan of convenience, then this recipe for super easy Chinese BBQ pork pull apart buns is perfect for you. These buns are made with store-bought biscuit dough, making them incredibly easy to prepare.
The BBQ pork filling is also made with store-bought BBQ sauce, making this recipe a real time-saver. But don't let the simplicity fool you - these buns are packed with flavor and are sure to impress.
For a quick and delicious meal, give these pull apart buns a try.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These plain buns are made with a simple dough and are often served as a side dish or used as a base for other dishes.
The key to making the perfect mantou is to use the right flour and to let the dough rest for at least an hour before steaming. This allows the dough to rise and creates that iconic soft and fluffy texture.
Learn how to make the basic Chinese steamed bun with this simple and foolproof recipe.
For those who can't get enough of BBQ pork, this recipe for Chinese BBQ pork steamed buns is a must-try. These buns are filled with a generous amount of BBQ pork, making them extra delicious and satisfying.
The key to making these buns perfect is to let the dough rise for long enough and to make sure the buns are steamed for the right amount of time. This will result in the perfect texture and flavor.
If you're a BBQ pork lover, then these buns are a must-have in your recipe collection.
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Steamed Pork Scallion Buns
Main Ingredients: All Purpose Flour, Dry Active Yeast, Sugar, Baking
If you're a fan of scallions, then these steamed pork scallion buns are perfect for you. These buns are filled with a mixture of seasoned pork and chopped scallions, resulting in a delicious and fragrant filling.
The key to making these buns extra flavorful is to use a combination of soy sauce, sesame oil, and five-spice powder to season the pork. This gives the filling a savory and aromatic taste that pairs perfectly with the scallions.
Elevate your steamed buns with this tasty and unique pork and scallion filling.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you're looking for a creative way to enjoy the flavors of Chinese steamed buns, then this recipe for Chinese mu shu pork burgers is a must-try. These burgers are made with a combination of ground pork, shredded cabbage, and hoisin sauce, all wrapped in a soft and fluffy steamed bun.
The combination of the juicy pork filling and the soft bun is a match made in heaven. And with the added crunch from the cabbage, these burgers are sure to satisfy your cravings for a tasty and unique meal.
Indulge in the flavors of Chinese steamed buns in a whole new way with these mu shu pork burgers.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
Love pulled pork, but don't have the time to slow-cook it? This recipe for pressure cooker Chinese pulled pork is the solution to your problem. Using a pressure cooker cuts down the cooking time significantly, resulting in tender and juicy pulled pork in no time.
The pulled pork is then stuffed into soft and fluffy steamed buns, creating a delicious and satisfying meal. Top it off with some homemade coleslaw for a refreshing and crunchy addition.
Enjoy the flavors of slow-cooked pulled pork in a fraction of the time with this pressure cooker recipe.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Vegans, rejoice! This recipe for vegan baozi, also known as Chinese steamed buns, is a delicious and cruelty-free version of the traditional pork-filled buns. The filling is made with a combination of mushrooms, tofu, and vegetables, resulting in a flavorful and nutritious alternative.
The buns are also made with a simple dough that's easy to work with and results in soft and fluffy buns. Serve them with your favorite dipping sauce and enjoy a vegan twist on a classic Chinese dish.
For a delicious and healthy vegan meal, give these baozi a try.
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Gua Bao (Taiwanese Pork Belly Buns, 割包)
Main Ingredients: Pork Belly, Peanut Oil, Garlic, Green Onions, Ginger
Gua bao, also known as Taiwanese pork belly buns, are a popular street food in Taiwan. These buns are filled with tender and flavorful pork belly, pickled mustard greens, and nuts, creating a unique and delicious flavor combination.
The pork belly is slow-cooked in a flavorful marinade, resulting in melt-in-your-mouth meat that's bursting with flavor. The pickled mustard greens add a tangy and refreshing element to the buns, making them a must-try for any foodie.
Take your taste buds on a trip to Taiwan with these authentic and mouthwatering gua bao.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you have a sweet tooth, then these Chinese steamed red bean buns are perfect for you. Made with a traditional red bean paste filling, these buns are a popular dessert in Chinese cuisine.
The red bean paste is made with boiled and mashed red beans, sugar, and butter, resulting in a smooth and sweet filling that's irresistible. The buns are then steamed to perfection, creating a soft and fluffy texture that pairs perfectly with the filling.
Indulge in a traditional Chinese dessert with these delicious and authentic steamed red bean buns.
This recipe for Chinese steamed pork buns is a classic and traditional version of the popular dish. The buns are filled with a simple mixture of pork, cabbage, and seasonings, resulting in a savory and satisfying filling.
The key to making these buns perfect is to make sure the dough is kneaded enough to achieve the desired texture. And don't forget to let the buns rest before steaming to ensure a soft and fluffy result.
Master the art of making Chinese steamed pork buns with this authentic and foolproof recipe.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
Jiu cai shui jian bao, also known as Taiwanese pan-fried leek buns, are a popular street food in Taiwan. These buns are filled with a mixture of leeks, pork, and spices, and are then pan-fried to create a crispy and flavorful crust.
The combination of the crispy exterior and the juicy filling is what makes these buns so irresistible. And with the added crunch from the leeks, these buns are truly a unique and delicious treat.
Take your taste buds on a trip to Taiwan with these crispy and savory pan-fried leek buns.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique and flavorful twist on traditional Chinese steamed buns, try this recipe for green tea steamed buns. The dough is infused with green tea powder, giving the buns a beautiful green color and a subtle tea flavor.
The buns are then filled with a simple mixture of pork and vegetables, creating a delicious and well-balanced filling. The green tea adds a refreshing and antioxidant-rich element to the buns, making them a healthier alternative to traditional buns.
Elevate your steamed buns game with these beautiful and tasty green tea buns.
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Braised BBQ Pork Belly Steamed Buns (Gua bao)
Main Ingredients: Low Sodium Soy Sauce, Brown Sugar, Grapeseed Oil, Lime
If you're a fan of BBQ pork belly, then this recipe for braised BBQ pork belly steamed buns is a must-try. The pork belly is braised in a flavorful mixture of soy sauce, hoisin sauce, and spices, resulting in tender and juicy meat that's bursting with flavor.
The buns are then filled with the braised pork belly and topped with pickled mustard greens, creating a delicious and unique flavor combination. These buns are perfect for a special occasion or when you want to treat yourself to something extra tasty.
Impress your taste buds with these indulgent and flavorful braised BBQ pork belly steamed buns.
Ingredients for Chinese Steamed Stuffed Buns
Dough
The dough is the foundation of Chinese steamed stuffed buns and it is crucial to get the right texture and flavor. To make the dough, you will need all-purpose flour, active dry yeast, sugar, salt, and water. Some recipes may also call for milk or oil to add more richness to the dough.
Filling
The filling for Chinese steamed stuffed buns can vary depending on personal preferences and regional variations. Some popular fillings include pork, beef, chicken, vegetables, seafood, and sweet red bean paste. The key to a good filling is to have a good balance of flavors and textures.
Steps for Making Chinese Steamed Stuffed Buns
Making the Dough
To make the dough, start by mixing the dry ingredients together in a bowl. Active dry yeast needs to be activated in warm water before adding it to the dry mixture. Gradually add in the liquid ingredients and knead the dough until it becomes smooth and elastic. Let the dough rise in a warm place for about an hour.
Preparing the Filling
While the dough is rising, prepare the filling. If using meat, it needs to be cooked beforehand and seasoned with soy sauce, sesame oil, and other spices. Vegetables can be sautéed or blanched before being mixed in with the meat. Sweet fillings can be made by cooking down the desired ingredient with sugar.
Assembling and Steaming the Buns
Once the dough has risen, punch it down and divide it into small balls. Roll out each ball into a flat circle and place a spoonful of filling in the center. Pleat and pinch the edges of the dough together to seal in the filling. Place the buns in a steamer lined with parchment paper and let them steam for about 15-20 minutes.
Enjoying Your Homemade Chinese Steamed Stuffed Buns
Once the buns are cooked, remove them from the steamer and let them cool for a few minutes before serving. Chinese steamed stuffed buns can be enjoyed as a snack, side dish, or even a main course. They are best served warm and can be paired with various dipping sauces for added flavor. With this recipe, you can create delicious and authentic Chinese steamed stuffed buns in the comfort of your own home.
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