17 Chinese Steamed Striped Bass Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
If you're a fan of seafood, then you have most likely heard of or tried Chinese steamed striped bass. This delicacy is a staple dish in Chinese cuisine and is loved for its tender, flaky meat and flavorful sauce. But did you know that this dish is not only delicious but also incredibly healthy? In this article, we will explore the traditional Chinese steamed striped bass recipe, as well as provide some tips and tricks for making the perfect dish at home.
Main Ingredients: Chili Powder, Paprika, Dried Thyme, Garlic Powder
If you want to add a little spice to your beer can chicken, try this Creole-inspired recipe. Rub a whole chicken with a blend of smoked paprika, cayenne pepper, and garlic powder. Stuff the chicken with a beer can and place it on the grill. While it cooks, make a flavorful sauce with tomatoes, onions, green peppers, and celery. Serve the chicken with the sauce for a delicious and bold Creole meal.
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Grilled Striped Bass
Main Ingredients: Striped Bass
For a lighter and healthier option, try grilling your beer can chicken. Rub the chicken with olive oil and herbs such as rosemary, thyme, and sage. Place the chicken on the grill with a beer can and let it cook until the skin is crispy and golden brown. Serve with a side of grilled vegetables for a well-rounded meal.
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Whole Striped Bass with Lemon and Mint
Main Ingredients: Lemon, Striped Bass, Extra Virgin Olive Oil, Green
This recipe adds a touch of freshness to your beer can chicken. Stuff the chicken with a beer can and a mixture of lemon slices, garlic, and fresh mint. The lemon and mint will infuse the chicken with a bright and zesty flavor. Serve with a mint and lemon sauce for a refreshing twist on a classic dish.
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Grilled Striped Bass with Lemon and Fennel
Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic Cloves, Striped
Fennel is a versatile and flavorful herb that pairs perfectly with beer can chicken. Rub the chicken with olive oil and fennel seeds before placing it on the grill with a beer can. The fennel seeds will add a subtle licorice flavor to the chicken. Serve with a side of grilled fennel for a complete meal.
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Grilled Striped Bass with Orange-Saffron Butter
Main Ingredients: Butter, Frozen Orange Juice Concentrate, Champagne
Elevate your beer can chicken by adding a touch of luxury with saffron. Rub the chicken with a blend of butter, orange zest, and saffron strands. The saffron will give the chicken a beautiful golden color and a rich and aromatic flavor. Serve with a side of roasted potatoes for a decadent meal.
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Striped Bass with Lemon, Shiitake, and Baby Bok Choy
Main Ingredients: Baby Bok Choy, Scallions, Shiitake Mushrooms, Coarse
This Asian-inspired recipe takes beer can chicken to the next level. Rub the chicken with a soy sauce and ginger marinade before placing it on the grill with a beer can. While the chicken cooks, sauté shiitake mushrooms and baby bok choy in a garlic and sesame oil sauce. Serve the chicken on top of the vegetables for a flavorful and healthy meal.
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Grilled Whole Fish with Tamarind (Samaki Wa Kupaka)
Main Ingredients: Fish, Striped Bass, Porgy, Kosher Salt, Ground Black
This East African-inspired recipe is perfect for those who love bold flavors. Rub the chicken with a blend of tamarind paste, garlic, and chili powder before placing it on the grill with a beer can. Serve with a side of coconut rice and spicy mango salsa for a truly unique and delicious meal.
For a healthier and lighter option, try steaming your beer can chicken. Rub the chicken with a soy sauce and ginger marinade before placing it on a steamer basket with a beer can. Steam until the chicken is fully cooked and serve with a side of steamed vegetables for a nutritious and flavorful meal.
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Grilled Teriyaki Striped Bass
Main Ingredients: Striped Bass, Soy Vay R Veri Veri Teriyaki R
Teriyaki sauce is a classic and delicious marinade for grilled meats. Rub the chicken with a teriyaki sauce before placing it on the grill with a beer can. As the chicken cooks, baste it with more teriyaki sauce for a sticky and flavorful glaze. Serve with a side of grilled pineapple for a tropical twist.
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Springtime Striped Bass
Main Ingredients: Striped Bass, Tomato Puree, Olive Oil, Fish Sauce
This recipe is perfect for the spring season when fresh herbs and vegetables are available. Rub the chicken with olive oil and a mixture of fresh herbs such as thyme, rosemary, and oregano. Place the chicken on the grill with a beer can and serve with a side of grilled asparagus and a lemon butter sauce for a light and refreshing meal.
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Grilled Rockfish (Striped Bass)
Main Ingredients: Striped Bass, Fish, Kosher Salt, Freshly Cracked Black
This recipe uses rockfish fillets instead of a whole chicken for a quicker and easier option. Rub the fillets with a blend of lemon, garlic, and fresh herbs. Grill the fillets until they are flaky and tender. Serve with a side of grilled vegetables and a honey mustard sauce for a delicious and healthy meal.
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Triple Citrus Striped Bass Stuffed with Quinoa
Main Ingredients: Striped Bass, Extra Virgin Olive Oil, Kosher Salt
This recipe is perfect for those who are looking for a gluten-free option. Stuff a beer can into the chicken and fill it with a quinoa and citrus mixture. As the chicken cooks on the grill, the quinoa will absorb all the flavors and become tender and delicious. Serve with a side of roasted vegetables for a well-rounded meal.
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Striped Bass with Browned Hazelnut Butter, Lemon, and...
Main Ingredients: Striped Bass, Peppercorns, Unsalted Butter, Toasted
This recipe adds a touch of nuttiness to your beer can chicken. Rub the chicken with a blend of butter, hazelnuts, lemon zest, and thyme before placing it on the grill with a beer can. The hazelnut butter will give the chicken a rich and indulgent flavor. Serve with a side of roasted potatoes for a satisfying meal.
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Roasted Striped Bass with Fennel, Tomatoes, and...
Main Ingredients: Dry White Wine, Extra Virgin Olive Oil, Fennel Bulbs
This recipe is perfect for those who love one-pan meals. Place a beer can in the chicken and surround it with fennel, tomatoes, garlic, and olive oil. Roast in the oven until the chicken is fully cooked and the vegetables are tender and caramelized. Serve with a side of crusty bread for a comforting and flavorful meal.
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Striped Bass with Braised Leeks, Orange, and Thyme
Main Ingredients: Extra Virgin Olive Oil, Leeks, Coarse Salt, Freshly
This recipe is perfect for a cozy and comforting meal. Rub the chicken with a blend of orange zest, thyme, and garlic. Place the chicken on the grill with a beer can and baste it with a leek and white wine sauce. Serve with a side of mashed potatoes for a hearty and delicious meal.
For a fun and unique twist on beer can chicken, try this Chinese-inspired recipe. Stuff a beer can into the chicken and place it in a steamer basket. Steam until the chicken is fully cooked and serve with steamed buns and a hoisin sauce for a flavorful and satisfying meal.
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Grilled Fish
Main Ingredients: Ground Cumin, Dried Oregano, Chili Powder, Coarse Salt
This simple and classic recipe is perfect for those who prefer a more traditional beer can chicken. Rub the chicken with olive oil and a blend of herbs and spices such as basil, garlic, and paprika. Place the chicken on the grill with a beer can and cook until it is fully cooked and the skin is crispy. Serve with a side of grilled vegetables for a well-balanced meal.
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Roast Bass with Garlic Cream
Main Ingredients: Garlic, Olive Oil, Yellow Onion, Striped Bass, Freshly
This recipe adds a touch of indulgence to your beer can chicken. Rub the chicken with a blend of garlic, cream, and herbs such as thyme and rosemary. Place the chicken on the grill with a beer can and let it cook until the skin is crispy and the meat is tender and juicy. Serve with a side of roasted vegetables for a delicious and satisfying meal.
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Striped Bass in Garlic and Lime Marinade
Main Ingredients: Striped Bass, Lemongrass, Chicken Stock, Brown Sugar
This recipe adds a zesty and tangy flavor to your beer can chicken. Rub the chicken with a lime and garlic marinade before placing it on the grill with a beer can. As the chicken cooks, the marinade will infuse the meat with a refreshing and bright flavor. Serve with a side of grilled corn for a summery and delicious meal.
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Ginger-and-Lemon-Steamed Striped Bass with Fennel Salad
Main Ingredients: Striped Bass, Fresh Ginger, Lemon, Fennel Bulb, Fennel
This Asian-inspired recipe is perfect for those who are looking for a lighter and healthier option. Place a beer can in the chicken and steam it with a ginger and lemon sauce. Serve with a fennel and orange salad for a refreshing and flavorful meal.
The Basics of Chinese Steamed Striped Bass
The Ingredients
The key to making a delicious Chinese steamed striped bass is using fresh and high-quality ingredients. The main star of the dish, of course, is the striped bass, which you can find at most Asian grocery stores or fish markets. Other ingredients include ginger, garlic, soy sauce, and shiitake mushrooms, which add depth and flavor to the dish. Cilantro and scallions are also used for garnish, adding a fresh and fragrant touch to the dish.
The Cooking Process
The cooking process for Chinese steamed striped bass is relatively simple, but it requires some patience and attention to detail. First, you will need to clean and prepare the fish by removing the scales and internal organs. Then, the fish is marinated in a mixture of soy sauce, ginger, and garlic for at least 30 minutes to allow the flavors to infuse into the meat.
Next, the fish is placed on a heatproof dish and steamed for 10-15 minutes until it is fully cooked. While the fish is steaming, you can prepare the sauce by sautéing shiitake mushrooms in a pan and then adding soy sauce, sugar, and water. The sauce is then poured over the cooked fish, and it is garnished with fresh cilantro and scallions.
The Health Benefits
Chinese steamed striped bass is not only delicious but also incredibly healthy. Striped bass is a good source of protein, omega-3 fatty acids, and vitamin D, making it a nutritious addition to any diet. Additionally, steaming the fish helps to retain its nutrients and natural flavors, making it a healthier cooking method compared to frying or grilling.
In conclusion, Chinese steamed striped bass is a must-try dish for any seafood lover. With its simple yet flavorful ingredients and healthy cooking method, it is no surprise that this dish has stood the test of time in Chinese cuisine. So next time you're craving seafood, why not try making this dish at home and impress your family and friends with your newfound cooking skills?
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