20 Chinese Steamed Sticky Rice Recipe With Chicken Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese steamed sticky rice with chicken, also known as "Lo Mai Gai" in Cantonese, is a popular and well-loved dish in Chinese cuisine. This savory and satisfying dish is made by combining fragrant sticky rice with tender chicken and a variety of flavorful ingredients. It is a staple dish in dim sum restaurants and is often enjoyed as a hearty breakfast or lunch option. In this article, we will explore a classic Chinese steamed sticky rice recipe with chicken that will leave your taste buds wanting more.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking to add some Asian-inspired flavors to your beer can chicken, try this delicious shrimp stir-fry with sticky rice recipe. The combination of Chinese five spice and succulent shrimp will have your taste buds dancing with joy. And the best part? It's super easy to make!
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
For a tropical twist on the classic beer can chicken, try using coconut sticky rice as a side dish. The creamy texture and subtle sweetness of the coconut pairs perfectly with the savory flavors of the chicken. Plus, it's a great way to use up leftover rice!
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
For a healthier version of beer can chicken, try this steamed chicken sticky rice recipe. Instead of roasting the chicken, it is steamed in the oven with a flavorful marinade of ginger, garlic, and soy sauce. The sticky rice is then cooked in the same pan, absorbing all the delicious juices from the chicken.
This traditional Chinese sticky rice is a must-try for any beer can chicken lover. The sticky rice is mixed with Chinese sausage, mushrooms, and dried shrimp, giving it a unique and savory flavor. It's a great way to add some variety to your chicken dinners.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between the traditional Chinese sticky rice or the coconut version, why not try both? This recipe combines both types of sticky rice in one dish, giving you the best of both worlds. It's a great way to add some variety to your beer can chicken dinners.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
Lo mai gai, also known as steamed sticky rice in lotus leaf, is a popular dim sum dish that goes perfectly with beer can chicken. The sticky rice is wrapped in lotus leaves along with chicken, Chinese sausage, and mushrooms, giving it a unique and delicious flavor.
If you're a fan of Chinese sausage, you have to try this sticky rice recipe. The rice is cooked with a flavorful mixture of Chinese sausage, dried shrimp, and mushrooms, giving it a rich and savory taste. It's the perfect side dish for any beer can chicken dinner.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
Shumai, or steamed dumplings, are a popular Chinese dish that can be filled with a variety of ingredients. This recipe uses sticky rice and mushrooms as the filling, giving it a unique and delicious twist. Plus, the homemade wrappers make it even more special.
If you're tired of the same old stuffing, try this Chinese sticky rice stuffing instead. The sticky rice is mixed with Chinese sausage, mushrooms, and chestnuts, giving it a unique and flavorful taste. It's the perfect accompaniment to your beer can chicken.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a hearty and flavorful meal, try this Chinese sticky rice with ribs recipe. The sticky rice is cooked with spare ribs, giving it a rich and savory flavor. It's a great way to switch up your usual beer can chicken dinner.
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Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf)
Main Ingredients: Sticky Rice, Lotus Leaves, Cooking Oil, Sausage, Pork
This classic dim sum dish is a must-try for any beer can chicken lover. The sticky rice is mixed with chicken, Chinese sausage, and mushrooms, and then steamed in lotus leaves, giving it a unique and delicious flavor. It's the perfect side dish for your chicken dinner.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
For a refreshing and unique drink to pair with your beer can chicken, try this traditional Chinese almond tea. The almonds are boiled with water and rock sugar, giving it a sweet and nutty flavor. It's the perfect way to cool down after a spicy chicken dinner.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi, or sticky rice dumplings, are a traditional Chinese dish that is often enjoyed during the Dragon Boat Festival. The sticky rice is wrapped in bamboo leaves and filled with a variety of ingredients, such as pork, mushrooms, and chestnuts. It's a delicious and filling dish to serve alongside your beer can chicken.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
If you're a fan of pork chops, you have to try this sticky rice bake recipe. The pork chops are marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then baked on top of sticky rice. It's a hearty and delicious meal that will impress your dinner guests.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
For a quicker and easier version of traditional sticky rice dumplings, try this lazy version. The sticky rice is cooked with a flavorful mixture of soy sauce and sesame oil, and then wrapped in aluminum foil and steamed. It's a delicious and convenient side dish for your beer can chicken.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
This Shanghai-style pork zongzi recipe is a must-try for any beer can chicken lover. The sticky rice is mixed with marinated pork, mushrooms, and chestnuts, and then wrapped in bamboo leaves and steamed. It's a savory and flavorful dish that will impress your taste buds.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
If you're looking for a comforting and nourishing meal to serve with your beer can chicken, try this instant pot century egg rice porridge. The century eggs add a unique and delicious flavor to the rice porridge, making it the perfect complement to your chicken dinner.
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Steamed Sticky Rice Meat Balls (Pearl Meat Balls)
Main Ingredients: Ground Beef, Egg, Green Onion, Cooking Wine, Soy Sauce
These steamed sticky rice meatballs, also known as pearl meatballs, are a popular Cantonese dish that goes perfectly with beer can chicken. The meatballs are made with a mixture of ground pork, mushrooms, and sticky rice, giving them a unique and flavorful taste.
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Steamed peanut sticky rice in coconut milk (Xoi lac...
Main Ingredients: Sticky Rice, Peanuts, Water, Shredded Coconut, Salt
This Vietnamese-style sticky rice is cooked with a mixture of peanuts and coconut milk, giving it a delicious and creamy texture. It's the perfect accompaniment to your beer can chicken, adding a touch of sweetness and nuttiness to your meal.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
For a tropical twist on traditional sticky rice, try this mango sticky rice recipe. The sticky rice is cooked in coconut milk and served with fresh slices of ripe mango, giving it a sweet and refreshing flavor. It's the perfect dessert to enjoy after your beer can chicken dinner.
The Perfect Combination of Flavors and Textures
The Ingredients
To make this delicious dish, you will need sticky rice, chicken, mushrooms, Chinese sausage, dried shrimp, and various seasonings. Sticky rice, also known as glutinous rice, is a staple in Chinese cooking and is essential in creating the sticky texture of the dish. Chicken is the most commonly used protein in this recipe, but you can also use pork or beef. The addition of mushrooms, Chinese sausage, and dried shrimp adds a depth of umami flavor to the dish.
The Preparation
First, the sticky rice needs to be soaked in water for at least an hour before cooking. This allows the rice to absorb water and become plump and soft. The chicken is marinated with soy sauce, oyster sauce, and sesame oil to infuse it with flavor. The mushrooms are soaked in hot water to soften, and then sliced. The Chinese sausage and dried shrimp are also soaked in hot water to rehydrate and then chopped.
The Steaming Process
The key to a successful Chinese steamed sticky rice dish is the steaming process. The rice is placed in a steamer basket and steamed for about 20 minutes until it is fully cooked and has a soft, sticky texture. The chicken and other ingredients are added on top of the rice and then steamed for an additional 15-20 minutes until the chicken is fully cooked. This allows all the flavors to meld together and infuse into the rice, creating a delicious and aromatic dish.
A Hearty and Satisfying Meal
The end result is a dish that is bursting with flavor and has a perfect balance of textures. The sticky rice is soft and chewy, while the chicken is tender and juicy. The mushrooms, Chinese sausage, and dried shrimp add a variety of textures and flavors that make each bite a delightful experience. This Chinese steamed sticky rice with chicken is a complete meal in itself, but it can also be enjoyed with other dishes such as steamed vegetables or stir-fried greens.
In conclusion, this classic Chinese steamed sticky rice recipe with chicken is a must-try for anyone who loves Chinese cuisine. It is a simple yet flavorful dish that will surely become a favorite in your household. So why not give it a try and experience the perfect combination of flavors and textures in one satisfying dish? Convert this content to HTML code for a more interactive reading experience.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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