17 Chinese Steamed Sticky Rice Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese steamed sticky rice is a staple dish in Asian cuisine that has been enjoyed for centuries. It is a simple yet flavorful dish made with glutinous rice and various ingredients, and it is often served during special occasions or as a comforting meal on a cold day. In this article, we will explore the traditional Chinese steamed sticky rice recipe and learn how to make this delicious dish at home. Whether you are a seasoned cook or new to Chinese cuisine, this recipe is sure to impress your taste buds and leave you craving for more.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Looking for a delicious and unique way to enjoy beer can chicken? Try this Chinese-inspired recipe that combines succulent shrimp stir-fry with sticky rice infused with the aromatic flavors of Chinese five spice. The result is a mouth-watering dish that will have your taste buds dancing with delight.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
Add a tropical twist to your beer can chicken with this recipe for coconut sticky rice. The creamy and slightly sweet coconut milk adds a delicious dimension to the sticky rice, making it the perfect accompaniment to your perfectly cooked chicken.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Why settle for just one type of sticky rice when you can have two? This recipe features two different versions of Chinese sticky rice – one with savory Chinese sausage and the other with fragrant ribs. Both are equally delicious and will make your beer can chicken dinner even more satisfying.
Simple yet flavorful, this Chinese sticky rice recipe is a staple in many Chinese households. The sticky rice is steamed with a few key ingredients like soy sauce, oyster sauce, and sesame oil, creating a delicious base for your beer can chicken to shine.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
For a more traditional take on sticky rice, try this steamed chicken sticky rice recipe. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being steamed with the sticky rice. The end result is tender, juicy chicken and perfectly cooked sticky rice.
Switch up your usual stuffing routine by using Chinese sticky rice as the base. This recipe combines the classic flavors of stuffing with the unique texture and taste of sticky rice, creating a stuffing that will take your beer can chicken to the next level.
Chinese sausage, also known as lap cheong, is a popular ingredient in many Chinese dishes. In this recipe, it is combined with sticky rice and steamed until the flavors have infused into the rice. The result is a flavorful and hearty side dish for your beer can chicken.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Ribs and sticky rice may not seem like an obvious pairing, but trust us, it works. The ribs are marinated in a sweet and tangy mixture of hoisin sauce and honey before being steamed with the sticky rice. The end result is fall-off-the-bone ribs and perfectly cooked sticky rice.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
Put a twist on the classic dim sum dish by using sticky rice as the filling for these mushroom shumai. The homemade wrappers may take a bit of extra effort, but the result is a delicious and unique appetizer that will impress your dinner guests.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
If you love zongzi, but don't have the patience for the traditional method of wrapping them, then this recipe is for you. These lazy sticky rice dumplings are just as tasty as the traditional version, but without all the extra work. They make the perfect side dish for your beer can chicken dinner.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
For a hearty and satisfying meal, try this recipe for pork chop sticky rice bake. The pork chops are seared to perfection before being baked with sticky rice, creating a delicious and filling one-pan meal that will pair perfectly with your beer can chicken.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
Travel to the bustling streets of Shanghai with this recipe for pork zongzi. These sticky rice dumplings are filled with tender and flavorful pork and wrapped in bamboo leaves before being steamed to perfection. They make a delicious and unique addition to your beer can chicken dinner.
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Steamed Sticky Rice Meat Balls (Pearl Meat Balls)
Main Ingredients: Ground Beef, Egg, Green Onion, Cooking Wine, Soy Sauce
Also known as pearl meat balls, these sticky rice meat balls are a popular Cantonese dish. The sticky rice is combined with ground pork and other flavorful ingredients before being steamed to create a delicious and unique side dish for your beer can chicken.
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Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf)
Main Ingredients: Sticky Rice, Lotus Leaves, Cooking Oil, Sausage, Pork
This recipe for lo mai gai is a classic dim sum dish that is made with sticky rice and flavorful chicken, all wrapped in a fragrant lotus leaf. The lotus leaf infuses the rice with a subtle herbal aroma, making it the perfect accompaniment to your beer can chicken.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
After indulging in a delicious beer can chicken dinner, treat yourself to a traditional Chinese dessert with this recipe for Chinese almond tea. Made with sweet almond powder and milk, this warm and comforting drink will satisfy your sweet tooth and leave you feeling content.
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Steamed peanut sticky rice in coconut milk (Xoi lac...
Main Ingredients: Sticky Rice, Peanuts, Water, Shredded Coconut, Salt
Coconut milk and sticky rice make a winning combination in this recipe for steamed peanut sticky rice. The sticky rice is infused with the creamy and slightly sweet coconut milk, and then topped with crunchy peanuts for a delicious and satisfying dessert.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi is a traditional Chinese dish made with sticky rice, meat, and other flavorful ingredients, all wrapped in bamboo leaves and steamed to perfection. This recipe for zongzi will add a unique and delicious dish to your beer can chicken dinner.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
This recipe for lo mai gai is a simplified version of the traditional dish that still packs a ton of flavor. The sticky rice is combined with chicken and mushrooms and steamed to create a delicious one-pot meal that will be the perfect accompaniment to your beer can chicken.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Add a touch of sweetness to your beer can chicken dinner with this recipe for mango sticky rice. The sticky rice is paired with ripe mango for a refreshing and delicious dessert that will have you feeling like you're on a tropical vacation.
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Sweet Coconut Sticky Rice
Main Ingredients: Sticky Rice, Water, Coconut Milk, Sugar, Bananas
End your beer can chicken dinner on a sweet note with this recipe for sweet coconut sticky rice. The sticky rice is cooked with a mixture of coconut milk and brown sugar, creating a creamy and satisfying dessert that will leave you feeling content and happy.
Ingredients
1. Glutinous Rice
Glutinous rice, also known as sticky rice or sweet rice, is the main ingredient in Chinese steamed sticky rice. This type of rice has a higher starch content compared to regular rice, giving it a sticky and chewy texture when cooked. It is important to use glutinous rice for this recipe to achieve the desired texture and taste.
2. Chinese Sausage
Chinese sausage, also known as lap cheong, is a cured pork sausage commonly used in Chinese cuisine. It has a slightly sweet and smoky flavor, making it a perfect addition to the steamed sticky rice. The sausage is usually diced and cooked with the rice, giving the dish a savory and hearty taste.
3. Dried Shiitake Mushrooms
Dried shiitake mushrooms are another essential ingredient in Chinese steamed sticky rice. These mushrooms have a rich and earthy flavor and add a unique texture to the dish. Before using, they must be soaked in hot water until they become soft and then sliced.
4. Dried Shrimp
Dried shrimp is a common ingredient in many Chinese dishes, including steamed sticky rice. They provide a salty and umami flavor to the dish and add a nice crunch. Like the dried shiitake mushrooms, they need to be soaked in hot water before use.
5. Seasonings
To add flavor to the steamed sticky rice, various seasonings are used, including soy sauce, oyster sauce, and sesame oil. These seasonings give the dish a savory and aromatic taste that complements the other ingredients perfectly.
Instructions
1. Rinse the glutinous rice in a bowl until the water runs clear, then soak it in water for at least 2 hours or overnight.
2. In a separate bowl, soak the dried shiitake mushrooms and dried shrimp in hot water for 30 minutes.
3. Drain the glutinous rice and place it in a steamer basket lined with cheesecloth.
4. Add the Chinese sausage, dried shiitake mushrooms, and dried shrimp on top of the rice.
5. In a small bowl, mix together soy sauce, oyster sauce, and sesame oil, and pour it over the rice and toppings.
6. Steam the rice for about 30 minutes or until the rice is cooked and the toppings are tender.
7. Once done, remove the steamer basket from the pot and let it cool for a few minutes.
8. Gently fluff the rice with a fork and serve hot.
Tips
- For a vegetarian option, you can omit the Chinese sausage and dried shrimp and add diced tofu and vegetables.
- You can also add other toppings such as chicken, pork, or eggs to the steamed sticky rice.
- Make sure to use a steamer basket with a tight-fitting lid to prevent steam from escaping.
- If you don't have a steamer, you can use a large pot and place a heatproof bowl or plate on top of a rack to create a makeshift steamer.
Conclusion
With its simple yet flavorful combination of ingredients and easy cooking process, Chinese steamed sticky rice is a dish that anyone can make at home. So next time you're craving a taste of authentic Chinese cuisine, give this recipe a try and enjoy the delicious flavors and textures of this traditional dish.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
