17 Chinese Steamed Sticky Rice Cake Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese steamed sticky rice cake, also known as nian gao, is a traditional Chinese dessert that is often enjoyed during the Lunar New Year celebrations. It is made from glutinous rice flour and has a sticky, chewy texture that is both delicious and satisfying. This recipe is a staple in many Chinese households and is a must-try for anyone looking to experience authentic Chinese cuisine.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking to impress your dinner guests, this recipe for roasted duck with Chinese steamed buns is a must-try. The succulent duck is marinated in a flavorful blend of Chinese five-spice, honey, and soy sauce, and then roasted to perfection. The buns are soft and fluffy, making them the perfect vessel for the juicy duck. Top it off with some crunchy pickled cucumbers and a drizzle of hoisin sauce for a mouthwatering meal.
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Shanghai Rice Cake Stir-fry w/ Greens
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
This Shanghai rice cake stir-fry is a popular Chinese dish that is both delicious and easy to make. The chewy rice cakes are stir-fried with a variety of fresh greens such as bok choy, broccoli, and carrots, and seasoned with a flavorful combination of soy sauce, oyster sauce, and white pepper. The result is a comforting and satisfying meal that can be on the table in less than 30 minutes.
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Steamed Nian Gao with Grated Coconut and Sesame Seeds
Main Ingredients: Coconut, Sesame Seeds, Nian Gao, Banana Leaf
Nian Gao, or Chinese New Year cake, is a traditional Chinese dessert that is typically eaten during the Lunar New Year. This recipe for steamed Nian Gao adds a modern twist by topping the cake with a sweet and nutty mixture of grated coconut and toasted sesame seeds. The contrast between the soft and chewy cake and the crunchy topping is a match made in heaven.
If you're looking for a more traditional recipe for Nian Gao, this one is for you. This Chinese New Year cake is made with sticky rice flour, brown sugar, and water, and is flavored with fragrant orange zest. The cake is then steamed until it becomes soft and sticky, making it the perfect treat to enjoy during the festivities.
No list of Chinese recipes would be complete without the classic Chinese steamed bun, also known as mantou. These soft and fluffy buns are a staple in Chinese cuisine and can be served as a side dish or filled with a variety of savory or sweet fillings. This recipe uses a combination of all-purpose flour and cornstarch to create the perfect texture and flavor.
Chinese steamed egg, also known as zheng shui dan, is a simple and comforting dish that is perfect for a quick and easy meal. The eggs are beaten with chicken broth and seasoned with soy sauce and sesame oil, and then steamed until they are soft and silky. This dish pairs well with steamed rice and some stir-fried vegetables.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
This recipe for Chinese steamed buns is a slightly different take on the classic mantou. The buns are stuffed with a flavorful filling made with ground pork, shiitake mushrooms, and water chestnuts, and then steamed to perfection. The result is a delicious and hearty meal that is perfect for a cozy night in.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a more traditional take on Chinese steamed buns, try this recipe that uses a filling made with Chinese BBQ pork, also known as char siu. The tender and sweet pork is a perfect complement to the soft and fluffy buns. Serve them with some pickled vegetables for a delicious and well-rounded meal.
This recipe for Chinese chicken and broccoli is a healthier version of the popular takeout dish. The tender chicken breast is cooked in a flavorful stir-fry sauce and served with steamed broccoli for a quick and easy meal that is packed with protein and nutrients. Serve it over some rice for a complete and satisfying meal.
This Chinese steamed sponge cake, also known as ma lai gao, is a popular dessert in China. The cake is made with a combination of flour, sugar, and eggs, and is steamed until it becomes light and fluffy. The result is a delicate and sweet cake that pairs well with a cup of green tea for a perfect afternoon treat.
This recipe for Chinese steamed fish is a classic dish that is often served during special occasions. The fish is steamed with a combination of ginger, green onions, and soy sauce, which infuses it with delicious flavors. The fish is then topped with some hot oil and cilantro for an extra kick of flavor.
If you're a fan of Chinese BBQ pork, you'll love this recipe for steamed buns filled with this delicious meat. The buns are stuffed with a flavorful mixture of char siu, hoisin sauce, and sesame oil, and then steamed until they become soft and fluffy. These buns are perfect as a snack or as part of a larger Chinese meal.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This recipe for Chinese sticky rice cake, also known as nian gao, is a delicious and indulgent dessert that is perfect for special occasions. The sticky rice cake is steamed with coconut milk and palm sugar, giving it a rich and creamy texture. It is then topped with some toasted sesame seeds for an extra pop of flavor.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Don't have a lot of time to cook? This recipe for Chinese steamed chicken can be on the table in just 20 minutes. The chicken is marinated in a flavorful blend of soy sauce, rice wine vinegar, and ginger, and then steamed until it becomes tender and juicy. Serve it with some steamed vegetables for a well-balanced meal.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
This recipe for Chinese sticky rice cake is a simple and classic version of the popular dessert. The sticky rice cake is made with a combination of sticky rice flour, brown sugar, and water, and is then steamed until it becomes soft and chewy. This is a perfect recipe to make during Chinese New Year celebrations.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular Chinese dish that is often eaten during the Lunar New Year. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and green onions, and then steamed to perfection. Serve them with some soy sauce and rice vinegar for dipping.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken and Chinese sausage dish is a popular comfort food in China. The chicken is marinated in a flavorful blend of soy sauce, sesame oil, and rice wine, and then steamed with Chinese sausage and shiitake mushrooms. This dish is perfect for a chilly winter night.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan twist on the classic Chinese steamed bun, try this recipe for vegan baozi. The buns are filled with a flavorful mixture of tofu, mushrooms, and vegetables, and then steamed until they become soft and fluffy. These buns are perfect for a plant-based meal or as a snack.
Chinese steamed eggs, also known as zheng dan, are a simple and comforting dish that is perfect for an easy meal. The eggs are beaten with chicken broth and seasoned with soy sauce and sesame oil, and then steamed until they become soft and silky. This dish pairs well with steamed rice and some stir-fried vegetables.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
This recipe for steamed Chinese shrimp is a light and healthy dish that is perfect for a quick meal. The shrimp is seasoned with garlic, ginger, and soy sauce, and then steamed until it becomes tender and juicy. Serve it with some steamed vegetables and rice for a well-balanced meal.
The Importance of Rice in Chinese Cuisine
The Staple Food of China
In Chinese culture, rice is considered the most important staple food and is a symbol of prosperity and abundance. It has been cultivated and consumed in China for over 5,000 years and is an essential part of traditional Chinese cuisine. Rice is not only used as a main ingredient in savory dishes, but it is also used in desserts such as the Chinese steamed sticky rice cake.
Significance in Chinese Culture
Rice plays a significant role in Chinese culture, not just as a food source but also in traditional rituals and celebrations. It is often offered as a sacrifice to ancestors and deities during important events such as weddings and funerals. During the Lunar New Year, rice is a symbol of fertility and abundance, and dishes like the steamed sticky rice cake are believed to bring good luck and prosperity for the coming year.
Health Benefits of Rice
Rice is not only a cultural staple but also a nutritious food. It is a good source of carbohydrates, providing energy for the body, and is low in fat and cholesterol. It is also rich in vitamins and minerals such as iron, magnesium, and B vitamins. The sticky rice used in the Chinese steamed sticky rice cake is also gluten-free, making it a great option for those with gluten sensitivities.
Making Chinese Steamed Sticky Rice Cake
Ingredients
To make this delicious dessert, you will need glutinous rice flour, brown sugar, coconut milk, water, and red bean paste. These ingredients are easily found in most Asian grocery stores.
Method
To start, mix the glutinous rice flour, brown sugar, and coconut milk in a bowl until well combined. Gradually add in the water and continue mixing until a smooth batter forms. Pour the batter into a greased pan and steam for about 30 minutes. Once done, let it cool before spreading a layer of red bean paste on top. Finally, steam for an additional 10 minutes and let it cool before slicing and serving.
Variations
There are many variations of Chinese steamed sticky rice cake, depending on the region and personal preferences. Some people like to add nuts or dried fruits to the batter for extra texture and flavor. Others may use different types of fillings such as taro paste or savory options like minced meat. You can also experiment with different shapes and sizes, such as using a muffin tin for individual portions.
In Conclusion
Chinese steamed sticky rice cake is a timeless dessert that has been enjoyed for generations in Chinese households. Its significance in Chinese culture and its delicious taste make it a must-try for anyone looking to experience authentic Chinese cuisine. So why not gather your ingredients and give this recipe a try? You won't be disappointed.
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