16 Chinese Steamed Squid Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're a fan of seafood and Chinese cuisine, then this steamed squid recipe is a must-try for you. This dish is not only delicious but also incredibly easy to make. The tender and succulent squid, paired with the flavors of ginger and garlic, creates a mouthwatering dish that will leave you wanting more. So, let's dive into the details of this Chinese steamed squid recipe and learn how to make it at home.
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Chinese salt and pepper squid is a delicious and flavorful dish that is perfect for any occasion. The crispy fried squid is coated with a mixture of salt, pepper, and five-spice powder, giving it a unique and addictive flavor. This dish is a popular appetizer in many Chinese restaurants, but you can easily make it at home with this simple recipe.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy noodle soup, is a popular dish in Korea that combines the flavors of Chinese and Korean cuisine. This hearty and spicy soup is filled with a variety of seafood, such as squid, shrimp, and mussels, along with vegetables and noodles. The combination of spicy and savory flavors makes this dish a favorite among many.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Chinese seafood bird nest is a traditional and elegant dish that is commonly served at Chinese banquets or special occasions. The dish consists of a crispy fried basket made from shredded potatoes, filled with a variety of seafood, such as squid, shrimp, and scallops, in a savory sauce. This dish not only looks impressive but also tastes delicious.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Chinese steamboat, also known as hot pot, is a popular Chinese cooking method that involves cooking various meats, vegetables, and seafood in a flavorful broth. This communal dish is perfect for gatherings and can be customized with different ingredients. Adding squid to the steamboat adds a unique and delicious touch to the meal.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
Chinese salt and pepper squid is a versatile dish that can be enjoyed in different ways. It can be served as a main dish with rice or noodles, as an appetizer with a dipping sauce, or even as a topping for a salad. The combination of crispy fried squid and the flavorful salt and pepper seasoning makes this dish a crowd-pleaser.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a dish that originated from Chinese immigrants in Korea. This spicy and hearty soup is made with a variety of seafood, such as squid, shrimp, and mussels, along with vegetables and noodles. The addition of squid gives this dish a chewy and flavorful texture.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
Chinese style squid stir-fry is a quick and easy dish that can be made in just a few minutes. The combination of tender squid, crisp vegetables, and a savory sauce makes this dish a perfect weeknight meal. Serve it with rice for a complete and satisfying meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese rice porridge, also known as sampan congee, is a popular breakfast or late-night snack in China. This comfort food is made by cooking rice in a large pot of water until it becomes a thick and creamy porridge. Adding squid to the porridge gives it a delicious and unique seafood flavor.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
Salt and pepper squid, also known as Chinese fried calamari, is a popular dish in many Chinese restaurants. The squid is lightly coated in a mixture of salt, pepper, and flour, then deep-fried until crispy and golden brown. This dish is perfect as an appetizer or served as a main dish with rice or noodles.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
Squid stir fry is a simple and delicious dish that can be made in just a few minutes. The tender squid is stir-fried with vegetables and a savory sauce, creating a flavorful and nutritious meal. This dish is perfect for those busy days when you want a quick and easy meal.
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Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
Three-cup squid, also known as san bei xiao juan, is a popular Taiwanese dish that consists of squid cooked in a flavorful mixture of soy sauce, rice wine, and sesame oil. The dish is named after the three main ingredients that give it its unique flavor. This dish is usually served as a side dish or appetizer in Taiwanese cuisine.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
Charles Phan's crispy egg noodles with seafood is a delicious and impressive dish that is perfect for special occasions. The crispy noodles are topped with a variety of seafood, such as squid, shrimp, and scallops, in a savory sauce. This dish is full of flavor and texture, making it a hit among seafood lovers.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
Stir-fried squid with black bean sauce is a popular dish in Cantonese cuisine. The tender squid is stir-fried with vegetables and a savory black bean sauce, creating a flavorful and hearty dish. This dish is perfect served over rice for a complete and satisfying meal.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
Chicken and shitake in hoisin sauce is a flavorful and easy dish that is perfect for a weeknight meal. The tender chicken and earthy mushrooms are stir-fried in a sweet and savory hoisin sauce, creating a delicious combination of flavors. Adding squid to this dish adds a unique and tasty twist.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Happosai, also known as combination stir fry, is a popular dish in Chinese cuisine that consists of a variety of meats, vegetables, and seafood stir-fried together in a flavorful sauce. This dish is perfect for using up any leftover ingredients and can be customized to your liking. Adding squid to the stir fry adds a delicious and chewy element to the dish.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
Stir-fried rice noodles with chicken and squid is a classic dish in Thai cuisine. The thin rice noodles are stir-fried with tender chicken, squid, and a variety of vegetables in a flavorful sauce. This dish is perfect for those who love a little bit of spice and is sure to be a hit at any dinner table.
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Mixed Vegetables in Claypot with Squid
Main Ingredients: Cauliflower Florets, Broccoli Florets, Dried Shiitake
Mixed vegetables in claypot with squid is a hearty and nutritious dish that is perfect for a cold day. The combination of tender squid, crisp vegetables, and a savory sauce is cooked in a claypot, giving it a unique and delicious flavor. This dish is usually served with rice for a complete and satisfying meal.
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Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
Squid stir-fry with pickled mustard greens is a popular dish in Hakka cuisine. The tender squid is stir-fried with tangy and flavorful pickled mustard greens, creating a unique and delicious combination of flavors. This dish is perfect served with rice for a quick and satisfying meal.
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Spicy Korean Squid and Fried Tofu Stir Fry
Main Ingredients: Squid, Firm Tofu, Cornstarch, Spring Onions, Shallots
Spicy Korean squid and fried tofu stir fry is a popular dish in Korean cuisine that combines the flavors of spicy and savory. The tender squid and crispy fried tofu are stir-fried with vegetables and a spicy sauce, creating a delicious and satisfying meal. This dish is perfect for those who love a little heat in their food.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
Mixed seafood in oyster sauce is a simple and flavorful dish that is perfect for a quick and easy meal. The combination of tender squid, shrimp, and other seafood is stir-fried in a savory oyster sauce, creating a delicious and satisfying dish. Serve it with rice for a complete and delicious meal.
Ingredients:
1 pound of squid, cleaned and cut into rings
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of Shaoxing wine
1 teaspoon of sesame oil
1 teaspoon of sugar
1/4 cup of chicken broth
1 tablespoon of cornstarch
Scallions, chopped for garnish
1 tablespoon of vegetable oil
Instructions:
1. In a bowl, mix together the garlic, ginger, soy sauce, oyster sauce, Shaoxing wine, sesame oil, and sugar.
2. Add the cleaned and cut squid rings to the bowl and marinate for 10-15 minutes.
3. In a separate bowl, mix the chicken broth and cornstarch to create a slurry.
4. Heat a pan or wok over high heat and add the vegetable oil.
5. Once the oil is hot, add the marinated squid and stir-fry for 2-3 minutes.
6. Pour in the slurry and stir until the sauce thickens and coats the squid.
7. Garnish with chopped scallions and serve hot.
Tips:
Make sure to clean the squid thoroughly before cutting it into rings.
Do not overcook the squid, as it can become tough and rubbery.
If you don't have Shaoxing wine, you can substitute it with dry sherry or rice vinegar.
This dish can be served as an appetizer or paired with rice for a complete meal.
Why Steaming is the Best Method for Cooking Squid:
Steaming is a popular cooking method in Chinese cuisine, and for a good reason. When it comes to cooking squid, steaming is the best method as it helps retain the natural tenderness and flavor of the squid. It also prevents the squid from becoming tough and chewy, which can often happen when it is fried or grilled. By steaming the squid, you can enjoy its delicate texture and mouthwatering taste.
So, next time you're craving a delicious and easy-to-make seafood dish, give this Chinese steamed squid recipe a try. It's sure to become a favorite in your household and impress any guests you serve it to. Enjoy!
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