16 Chinese Steamed Sponge Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
The Chinese steamed sponge cake, also known as "ma lai gao" in Cantonese, is a popular dessert that is loved by many. This soft and fluffy cake is a staple in Chinese cuisine and is often served during special occasions such as Chinese New Year or weddings. It may seem intimidating to make at first, but with the right recipe and techniques, you can easily recreate this delicious treat in the comfort of your own home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This recipe takes the classic beer can chicken and gives it a Chinese twist by using a whole duck instead. The duck is seasoned with Chinese five-spice powder and roasted to perfection, then served with soft and fluffy Chinese steamed buns. The combination of crispy duck skin and tender meat, along with the soft buns, makes for a delicious and unique beer can chicken experience.
Forget traditional cake, this Chinese steamed sponge cake is a light and airy dessert that pairs perfectly with a juicy beer can chicken. Made with simple ingredients like eggs, flour, and sugar, this cake is steamed instead of baked to create a unique texture. Serve it alongside your beer can chicken for a sweet and savory meal.
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Easy Soft Fluffy Ma Lai Gao (Chinese Steamed Sponge...
Main Ingredients: Coconut Sugar, Extra Large Eggs, Cooking Oil, Whole
If you're short on time but still want to impress with a Chinese-inspired meal, this easy soft fluffy Ma Lai Gao recipe is the perfect solution. Using a combination of self-rising flour and rice flour, this cake is steamed until it's soft and fluffy. Serve it as a side dish to your beer can chicken for a well-rounded and flavorful meal.
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Chinese Steamed Sponge Cake (Ma Lai Gao - 馬拉糕) - Quick...
Main Ingredients: Eggs, Caster Sugar, Light Brown Sugar, Salt, Vanilla
Another quick and easy Chinese steamed sponge cake recipe, this one uses a combination of all-purpose flour and cornstarch for a unique texture. The addition of coconut milk and shredded coconut gives it a tropical twist and pairs well with the smoky flavors of a beer can chicken. It's a simple but delicious addition to any meal.
These soft and fluffy Chinese steamed buns, also known as mantou, are a staple in many Chinese households. They can be filled with a variety of ingredients, but they make a perfect side dish to a beer can chicken. The buns can be steamed while the chicken is roasting, making for a convenient and flavorful meal.
For a light and protein-packed side dish, try this Chinese steamed egg recipe. It's a simple dish made with eggs, water, and soy sauce, and it's steamed until it's silky and smooth. Serve it alongside your beer can chicken for a satisfying and well-balanced meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
This traditional Chinese steamed bun recipe is a must-try for any beer can chicken lover. Made with a combination of all-purpose flour and yeast, these buns are soft and fluffy and perfect for soaking up the juices from your beer can chicken. Plus, they can be made ahead of time and reheated for a quick and easy side dish.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a more filling side dish, try these Chinese steamed buns filled with BBQ pork. The sweet and savory flavors of the pork complement the smokiness of the beer can chicken perfectly. These buns take a bit more effort to make, but the end result is worth it.
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, give this Chinese steamed carrot cake a try. Made with grated carrots, rice flour, and Chinese sausage, this cake is steamed until it's soft and tender. The combination of sweet and savory flavors pairs well with the smoky flavors of the chicken.
This classic Chinese dish is a perfect accompaniment to beer can chicken. The tender chicken and crunchy broccoli are stir-fried in a savory sauce and served over rice. It's a quick and easy dish that adds some variety to your beer can chicken meal.
For a lighter and healthier option, try this Chinese steamed fish recipe alongside your beer can chicken. The fish is steamed with ginger, soy sauce, and scallions, creating a flavorful and tender dish. Serve it with some steamed rice for a well-balanced meal.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This sweet and sticky Chinese steamed rice cake is a delicious dessert to serve alongside your beer can chicken. Made with rice flour, coconut milk, and brown sugar, this cake is steamed until it's soft and chewy. The subtle sweetness pairs well with the savory flavors of the chicken.
Add some variety to your beer can chicken meal with these Chinese BBQ pork steamed buns. The tender and flavorful pork is encased in a soft and fluffy bun, making for a delicious and convenient side dish. Serve them alongside your beer can chicken for a well-rounded and satisfying meal.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want to enjoy beer can chicken, give this 20-minute Chinese steamed chicken recipe a try. The chicken is marinated in a flavorful sauce and steamed until it's tender and juicy. Serve it with some steamed vegetables and rice for a quick and easy meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No beer can chicken meal is complete without a side of steamed dumplings. These Chinese dumplings are filled with a savory mixture of ground pork, shrimp, and vegetables and steamed until they're tender and juicy. Serve them alongside your beer can chicken for a satisfying and well-rounded meal.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For a vegan-friendly option, try these vegan baozi, or Chinese steamed buns. Filled with a flavorful mixture of mushrooms, tofu, and vegetables, these buns are a delicious and healthy side dish for your beer can chicken. They're also easy to make and can be made ahead of time for convenience.
For another light and protein-packed side dish, try this Chinese steamed egg recipe. Made with eggs, water, and soy sauce, this dish is steamed until it's silky and smooth. Serve it alongside your beer can chicken for a satisfying and well-balanced meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken and Chinese sausage dish is a perfect complement to beer can chicken. The chicken is marinated in a savory sauce and steamed together with Chinese sausage, creating a flavorful and tender dish. Serve it with some steamed rice and vegetables for a well-rounded meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
For a lighter and seafood-based side dish, try this steamed Chinese shrimp recipe. The shrimp is seasoned with garlic, ginger, and soy sauce and steamed until it's tender and juicy. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Another classic Chinese dish, these steamed Chinese dumplings are filled with a flavorful mixture of ground pork, shrimp, and vegetables. They're steamed until tender and juicy, making for a perfect side dish to your beer can chicken. Serve them with some dipping sauce for a delicious and satisfying meal.
Ingredients for Chinese Steamed Sponge Cake
1. Flour
One of the key ingredients in making Chinese steamed sponge cake is flour. It is important to use cake flour instead of all-purpose flour for a lighter and fluffier texture. Cake flour has a lower protein content which helps to create a tender crumb in the cake.
2. Eggs
Eggs are another essential ingredient in this recipe. They not only provide structure and lift to the cake but also add richness and flavor. Make sure to use room temperature eggs as they will incorporate better into the batter.
3. Sugar
Sugar not only adds sweetness to the cake but also helps to create a light and airy texture. Granulated sugar is typically used in this recipe, but you can also use caster sugar for a finer texture.
4. Baking powder
To achieve the light and airy texture of Chinese steamed sponge cake, baking powder is needed. It helps to create air pockets in the batter, resulting in a soft and fluffy cake.
5. Milk
Milk is used to add moisture and flavor to the cake. You can use either whole milk or evaporated milk for a richer taste.
6. Oil
Some recipes call for oil instead of butter as it helps to create a lighter and softer cake. Vegetable oil or canola oil are commonly used in this recipe.
Steps to Make Chinese Steamed Sponge Cake
1. Prepare the steamer
Start by preparing your steamer. Fill a large pot with water and bring it to a boil. Place a steaming rack or a heatproof plate in the pot.
2. Mix the dry ingredients
In a large mixing bowl, sift together the cake flour and baking powder. Add in the sugar and mix well.
3. Beat the eggs
In a separate bowl, beat the room temperature eggs until they are frothy and pale in color. This will help to create a lighter and fluffier cake.
4. Combine the wet and dry ingredients
Slowly add the beaten eggs into the dry ingredients, stirring gently with a spatula. Gradually pour in the milk and oil and mix until well combined.
5. Steam the cake
Pour the batter into a greased and lined 8-inch round cake pan. Place the pan on the steaming rack in the pot and cover with a lid. Steam for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and serve
Carefully remove the cake from the steamer and let it cool for 10 minutes before removing it from the pan. Slice and serve the Chinese steamed sponge cake warm or at room temperature.
In conclusion, Chinese steamed sponge cake is a delicious and traditional dessert that is surprisingly easy to make. With the right ingredients and techniques, you can create a light and fluffy cake that will be a hit at any gathering. Try out this recipe and impress your family and friends with your homemade Chinese steamed sponge cake!
