19 Chinese Steamed Spinach Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
As a staple in Chinese cuisine, spinach is a versatile and nutritious vegetable that can be prepared in a variety of ways. One popular method is steaming, which not only brings out the vibrant green color and delicate flavor of the spinach, but also retains its valuable nutrients. In this article, we will share a professional and well-organized recipe for Chinese steamed spinach, perfect for a healthy and delicious addition to any meal.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking for a tasty and unique way to enjoy your beer can chicken? Look no further than this delicious recipe for Roasted Duck with Chinese Steamed Buns. This dish combines the succulent flavors of roasted duck with soft and fluffy Chinese steamed buns, creating a mouthwatering combination that is sure to impress your taste buds.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
For those who want to take their beer can chicken to the next level, try making your own Chinese dumpling wrappers. These thin and delicate dough wrappers are the perfect vessel for your flavorful chicken filling. You can easily make them at home with just a few simple ingredients, and they will add an authentic touch to your dish.
Chinese steamed buns, also known as baozi, are a popular staple in Chinese cuisine. These soft and fluffy buns are perfect for soaking up the flavorful juices of your beer can chicken. They can be filled with a variety of ingredients, making them a versatile addition to any meal.
If you're looking for a tasty and nutritious side dish to complement your beer can chicken, look no further than Chinese steamed egg. This dish is made by whisking together eggs, broth, and seasonings and then steaming the mixture until it becomes a silky and savory custard. It's a simple and delicious way to add some protein to your meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy and flavorful Korean dish is a perfect accompaniment to your beer can chicken. Jjamppong is a spicy seafood noodle soup that combines a variety of seafood, vegetables, and noodles in a delicious and fiery broth. The combination of flavors and textures makes this dish a must-try for any beer can chicken lover.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is another type of Chinese steamed bun, but this one is a little different from the traditional baozi. These buns are made with a slightly sweet dough and are often served as a dessert or a snack. They are a tasty and unexpected addition to any beer can chicken meal.
If you have dietary restrictions, don't worry – you can still enjoy the delicious flavors of Chinese dumplings with this gluten-free recipe. These dumplings are made with a gluten-free flour blend and filled with a flavorful mixture of chicken, vegetables, and seasonings. They are a perfect option for those who want to indulge in some beer can chicken without the gluten.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love BBQ pork, then you have to try these Chinese steamed buns filled with tender and flavorful BBQ pork. The combination of the soft steamed bun and the sweet and savory filling is a match made in heaven. These buns are a perfect addition to any beer can chicken meal.
For a well-rounded meal, pair your beer can chicken with this tasty and nutritious Chinese chicken and broccoli dish. It's a simple stir-fry that combines tender chicken, crisp broccoli, and a flavorful sauce. This dish is sure to satisfy your cravings for both protein and veggies.
For a unique and delicious dessert to pair with your beer can chicken, try making Chinese steamed sponge cake. This light and airy cake is made with just a few simple ingredients and is cooked by steaming, which gives it a unique texture. It's a sweet and satisfying way to end your meal.
If you want to switch up your protein options, try cooking your beer can chicken alongside some Chinese steamed fish. This dish is made by steaming a whole fish and then topping it with a flavorful sauce made from soy sauce, ginger, and garlic. It's a delicious and healthy way to add some variety to your meal.
Similar to the BBQ pork filling mentioned earlier, these steamed buns are filled with tender and flavorful BBQ pork. However, these buns are made with a different type of dough, resulting in a slightly different texture and flavor. They are a delicious and interesting addition to any beer can chicken meal.
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Organic Steamed Spinach With Balsamic Vinegar
Main Ingredients: Spinach, Sea Salt, Seasoning, Balsamic Vinegar, Water
If you want to add some greens to your meal, try steaming some organic spinach with balsamic vinegar. This simple and healthy side dish is a perfect complement to your beer can chicken. The tangy and sweet flavors of the balsamic vinegar pair perfectly with the fresh and tender spinach.
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Steamed Crystal Dumplings, a Dim Sum Classic
Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water
For a taste of traditional Chinese dim sum, try making steamed crystal dumplings to go with your beer can chicken. These delicate dumplings are filled with a juicy and flavorful mixture of ground pork, shrimp, and vegetables. They may take a little extra effort to make, but the results are well worth it.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want to enjoy the flavors of Chinese steamed chicken, try this quick and easy 20-minute recipe. It involves marinating chicken in a flavorful mixture of soy sauce, rice wine, and ginger, and then steaming it to perfection. It's a simple and delicious way to enjoy your beer can chicken.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you can't get enough of Chinese dumplings, try making a batch of steamed dumplings to go with your beer can chicken. These delicious dumplings are filled with a mixture of ground meat, vegetables, and seasonings, and are then steamed to perfection. They are a tasty and satisfying side dish that will complement your meal perfectly.
For a hearty and comforting meal on a cold winter day, try making Chinese winter soup to go with your beer can chicken. This soup is made with a flavorful broth, tender chicken, and a variety of vegetables and noodles. It's a filling and delicious way to warm up and indulge in some beer can chicken.
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Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
If you want to add some crunch to your meal, try making this Chinese chicken and walnut salad to go with your beer can chicken. This salad combines tender chicken, crisp vegetables, and crunchy walnuts in a tangy and flavorful dressing. It's a refreshing and satisfying side dish that will add some variety to your meal.
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Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
For another unique and tasty salad option, try making Chinese spinach and peanut salad to pair with your beer can chicken. This salad combines fresh and delicate spinach with crunchy peanuts and a flavorful dressing made from soy sauce, vinegar, and sesame oil. It's a delicious and nutritious side dish that will complement your meal perfectly.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
If you want to add some carbs to your meal, try making Chinese BBQ pork and egg noodles to go with your beer can chicken. This dish combines tender and flavorful BBQ pork with chewy and savory egg noodles in a tasty and satisfying stir-fry. It's a perfect way to round out your meal and satisfy your cravings for noodles and BBQ.
Ingredients:
1) 1 lb of fresh spinach
2) 2 cloves of garlic, minced
3) 1 tablespoon of sesame oil
4) 1 teaspoon of soy sauce
5) 1 teaspoon of rice wine
6) 1 teaspoon of sugar
7) 1/4 teaspoon of salt
8) 1/4 teaspoon of white pepper
9) 1/4 teaspoon of sesame seeds, for garnish
Instructions:
1) Wash and trim the spinach, removing any tough stems. Pat dry with a paper towel.
2) In a small bowl, mix together the minced garlic, sesame oil, soy sauce, rice wine, sugar, salt, and white pepper to make the steaming sauce.
3) In a large pot or wok, bring about 2 inches of water to a boil over high heat. Place a steamer basket or colander on top of the pot.
4) Place the spinach in the steamer basket, making sure the leaves are not too tightly packed. Cover and steam for 2-3 minutes, until the leaves are wilted and bright green.
5) Remove the spinach from the steamer and place it in a serving dish. Drizzle the steaming sauce over the spinach, making sure to evenly coat each leaf.
6) Sprinkle the sesame seeds over the top for a nutty and crunchy texture.
7) Serve hot as a side dish or as a nutritious topping for rice or noodles.
Why Should You Try This Recipe?
Steamed spinach is not only a simple and delicious addition to any meal, but it also has numerous health benefits. Spinach is rich in vitamins and minerals such as iron, calcium, and Vitamin C, making it a great choice for maintaining strong bones and a healthy immune system. The steaming method also helps to retain the nutrients and antioxidants in the spinach, making it a healthier option compared to other cooking methods. Additionally, the combination of garlic, sesame oil, and soy sauce in the steaming sauce adds a burst of flavor to the dish. So why not give this Chinese steamed spinach recipe a try and reap all its wonderful benefits?
In conclusion, steamed spinach is a simple yet nutritious dish that can be easily incorporated into any meal. Its vibrant color, delicate flavor, and health benefits make it a popular choice in Chinese cuisine. With this professional and well-organized recipe, you can now easily recreate this dish in the comfort of your own home. So go ahead and enjoy this delicious and healthy Chinese steamed spinach!
