15 Chinese Steamed Sparerib Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese steamed spareribs, also known as "pai gu" in Mandarin, are a popular dish in Chinese cuisine. This dish features tender and succulent pork ribs that are steamed to perfection, resulting in a melt-in-your-mouth texture. The recipe has been passed down for generations and is a staple at family gatherings and celebrations. In this article, we will dive into the traditional Chinese steamed sparerib recipe and guide you through the steps to recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Spare Ribs, Vegetable Oil, Onion, Ginger, Black Bean
Braised spare ribs with black bean sauce is a classic Chinese dish that is packed with flavor and tender, melt-in-your-mouth meat. The black bean sauce adds a rich and savory depth to the dish, while the braising process makes the ribs incredibly tender. This dish is perfect for a hearty family meal or a special dinner party. It's easy to make and will impress your guests with its delicious taste and beautiful presentation.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
Steamed spareribs with black bean sauce is another popular Chinese dish that is full of flavor and easy to prepare. The ribs are marinated in a mixture of soy sauce, black bean sauce, and other seasonings before being steamed to perfection. The result is tender and juicy ribs with a rich and aromatic sauce. This dish is a great option for those looking for a healthier and lighter version of the traditional braised spare ribs.
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Steamed Pork Ribs
Main Ingredients: Spare Rib, Black Bean Sauce, Chinese Rice Wine
Steamed pork ribs are a common dish in many Asian countries and are often served as a dim sum dish. The ribs are marinated in a mixture of soy sauce, oyster sauce, and other spices before being steamed to perfection. The result is tender and flavorful ribs that are perfect for sharing with friends and family. This dish is a great option for those looking for a quick and easy meal that is still packed with flavor.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
Steamed spare ribs are a classic Chinese dish that is loved for its simplicity and delicious taste. The ribs are marinated in a mixture of soy sauce, rice wine, and other seasonings before being steamed to perfection. The result is tender and juicy ribs that are bursting with flavor. This dish is perfect for those who want a quick and easy meal that is still full of flavor.
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Steamed Spareribs with Black Bean Sauce (豉汁蒸排骨）
Main Ingredients: Spareribs, Garlic, Soybeans, Green Onion, Chilies
Steamed spareribs with black bean sauce is a popular dish that is often found in Chinese restaurants. The ribs are marinated in a mixture of black bean sauce, garlic, and other seasonings before being steamed to perfection. The result is tender and flavorful ribs with a rich and savory sauce. This dish is perfect for those looking for a delicious and satisfying meal that is also healthy and low in fat.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
Oven tender spare ribs are a great option for those who want to enjoy the classic flavors of braised spare ribs without all the hassle. The ribs are marinated in a mixture of soy sauce, honey, and other seasonings before being slow-cooked in the oven until they are fall-off-the-bone tender. The result is a delicious and easy-to-make dish that will please even the pickiest eaters.
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Steamed Spare Ribs Black Beans
Main Ingredients: Spare Ribs, Shaoxing Wine, Sesame Oil, Sugar, Salt
Steamed spare ribs with black beans is a popular dish in many Asian countries and is often served as a main course. The ribs are marinated in a mixture of soy sauce, black bean sauce, and other spices before being steamed to perfection. The result is tender and flavorful ribs with a rich and aromatic sauce. This dish is perfect for those who want a healthy and flavorful meal that is also easy to make.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
Korean country spare ribs are a delicious and flavorful dish that is perfect for those who love bold and spicy flavors. The ribs are marinated in a mixture of gochujang (Korean chili paste), soy sauce, and other seasonings before being grilled or broiled to perfection. The result is tender and juicy ribs with a spicy and savory kick. This dish is a great option for those who want to try something new and exciting.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
Slow cooker beef spare ribs are a great option for those who want to enjoy the flavors of braised spare ribs without all the work. The ribs are marinated in a mixture of soy sauce, brown sugar, and other seasonings before being slow-cooked to perfection. The result is fall-off-the-bone tender ribs with a rich and flavorful sauce. This dish is perfect for those busy weeknights when you still want a delicious and satisfying meal.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
Kansas City spare ribs are a classic American barbecue dish that is loved for its sweet and tangy flavor. The ribs are coated in a dry rub made with a variety of spices and then slow-smoked until they are tender and juicy. They are then brushed with a thick and flavorful barbecue sauce before being finished off on the grill. The result is delicious and finger-licking ribs that are perfect for any barbecue or summer gathering.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
Pork stir fry with black bean sauce is a popular Chinese dish that is full of flavor and easy to make. The pork is marinated in a mixture of soy sauce, black bean sauce, and other seasonings before being stir-fried with vegetables and served over rice. The result is a tasty and healthy meal that can be made in just minutes. This dish is perfect for those busy weeknights when you want something quick and easy but still packed with flavor.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Chinese spareribs with black bean sauce is a classic Chinese dish that is loved for its rich and savory flavors. The ribs are marinated in a mixture of soy sauce, black bean sauce, and other spices before being slow-cooked until they are fall-off-the-bone tender. The result is a delicious and satisfying dish that is perfect for a family meal or dinner party. This dish is a must-try for all Chinese food lovers.
Chinese red-braised spare ribs are a popular dish in many Chinese households and are often served as a special treat during festive occasions. The ribs are braised in a mixture of soy sauce, sugar, and other seasonings until they are tender and flavorful. The result is a delicious and hearty dish that is perfect for sharing with friends and family. This dish is a must-try for those looking for an authentic Chinese dining experience.
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Beef in Black Bean Sauce
Main Ingredients: Braising Steak, Cornflour, Sesame Oil, Water, Black
Beef in black bean sauce is a popular Chinese dish that is loved for its bold and savory flavors. The beef is marinated in a mixture of soy sauce, black bean sauce, and other spices before being stir-fried with vegetables and served over rice. The result is a delicious and satisfying meal that is perfect for those who love a good stir fry. This dish is also a great option for those who want to incorporate more protein into their diet.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
Spare ribs with barbecue sauce is a classic American dish that is loved for its sweet and tangy flavors. The ribs are coated in a dry rub and then slow-cooked until they are tender and juicy. They are then brushed with a thick and flavorful barbecue sauce before being finished off on the grill. The result is delicious and finger-licking ribs that are perfect for any barbecue or summer gathering. This dish is a must-try for all barbecue lovers.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
Slow cooker BBQ spare ribs are a great option for those who want to enjoy the flavors of barbecue spare ribs without all the work. The ribs are coated in a dry rub and then slow-cooked until they are fall-off-the-bone tender. They are then brushed with a thick and flavorful barbecue sauce before being finished off on the grill. The result is a delicious and easy-to-make dish that is perfect for any barbecue or summer gathering.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
EZCR#37 - Gui Fei spare ribs, also known as spare ribs stew, is a popular Taiwanese dish that is loved for its rich and flavorful broth. The ribs are slow-cooked with a variety of spices and herbs until they are tender and fall off the bone. The result is a delicious and hearty stew that is perfect for colder weather or when you're in need of some comfort food. This dish is a must-try for anyone looking to explore Taiwanese cuisine.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
Country style pork spare ribs and sauerkraut is a classic dish that is loved for its hearty and comforting flavors. The ribs are slow-cooked with sauerkraut and other seasonings until they are tender and flavorful. The result is a delicious and satisfying meal that is perfect for a cozy family dinner. This dish is also a great option for those who want to try a different way of cooking spare ribs.
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Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
Oven tender spare ribs with minimal ruckus is a great option for those who want to enjoy the flavors of braised spare ribs without all the work. The ribs are marinated in a mixture of soy sauce, honey, and other seasonings before being slow-cooked in the oven until they are fall-off-the-bone tender. The result is a delicious and easy-to-make dish that will please even the pickiest eaters. This dish is also a great option for those who want to try a different cooking method for spare ribs.
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Fish with Black Bean Sauce
Main Ingredients: Fish Fillet, Black Bean Sauce, Onion, Dried Chilies
Fish with black bean sauce is a popular Chinese dish that is loved for its simple yet flavorful taste. The fish is marinated in a mixture of soy sauce, black bean sauce, and other seasonings before being steamed to perfection. The result is tender and flaky fish with a rich and savory sauce. This dish is perfect for those who want a lighter and healthier option for their meals. It's also a great way to incorporate more seafood into your diet.
Ingredients
For the marinade:
The key to a flavorful Chinese steamed sparerib dish is a well-balanced marinade. To make the marinade, you will need soy sauce, oyster sauce, hoisin sauce, Chinese cooking wine, and sugar. These ingredients create a savory and slightly sweet flavor that perfectly complements the pork ribs. You can also add ginger, garlic, and green onions for additional depth and aroma.
For the ribs:
The star of the dish, of course, is the pork ribs. You can use either baby back ribs or spare ribs for this recipe. Make sure to choose ribs with a good balance of meat and fat for the best texture and flavor. Other ingredients you will need are cornstarch, sesame oil, and Chinese black vinegar.
Preparation
Cleaning the ribs:
Before marinating the ribs, it is essential to clean them thoroughly. Rinse the ribs under cold water and pat them dry with a paper towel. Remove any excess fat or bone fragments.
Marinating the ribs:
In a large bowl, mix together the marinade ingredients until well combined. Add the ribs to the marinade and make sure they are evenly coated. Cover the bowl with plastic wrap and let the ribs marinate for at least 2 hours, or overnight for the best flavor.
Cooking Method
Steaming the ribs:
To achieve the perfect texture, Chinese steamed spareribs are traditionally cooked in a bamboo steamer. If you do not have a bamboo steamer, you can also use a metal or ceramic steamer. Place the marinated ribs in a single layer in the steamer and steam for about 20 minutes. Make sure to check the water level in the steamer and add more water if needed.
Finishing touches:
Once the ribs are cooked, transfer them to a serving dish. In a small bowl, mix together cornstarch, sesame oil, and Chinese black vinegar to create a thick sauce. Pour the sauce over the ribs and garnish with green onions. Serve hot and enjoy the tender and flavorful Chinese steamed spareribs.
In conclusion, Chinese steamed spareribs are a delicious and easy-to-make dish that will impress your family and friends. With a few simple ingredients and proper cooking techniques, you can recreate this traditional Chinese dish in your own kitchen. So why not give this recipe a try and experience the flavors of Chinese cuisine?
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