19 Chinese Steamed Spare Ribs Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Steamed spare ribs, also known as "pai guat" in Chinese, are a popular and delicious dish in Chinese cuisine. This dish is a staple in many Chinese households and is often served as a main course or as a side dish. The tender and succulent ribs are coated in a savory and flavorful marinade, making them a favorite among meat lovers. If you're looking to recreate this delicious dish at home, here is a simple and authentic Chinese steamed spare ribs recipe that will surely satisfy your cravings.
Main Ingredients: Spare Ribs, Vegetable Oil, Onion, Ginger, Black Bean
Braised spare ribs with black bean sauce is a classic Chinese dish that is full of flavor and easy to make. The combination of tender spare ribs and savory black bean sauce creates a mouth-watering dish that will leave you wanting more. This recipe uses traditional Chinese ingredients, such as black bean sauce and Shaoxing wine, to give the dish an authentic taste. So let’s get started and learn how to make this delicious and hearty dish!
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
Steamed spareribs with black bean sauce is a popular dish in Chinese cuisine. The tender and juicy spare ribs are coated in a flavorful black bean sauce, creating a perfect balance of sweet and savory. This dish is often served as a main course or as a side dish with rice. It’s a great way to enjoy spare ribs in a healthier way, as steaming is a cooking method that uses less oil. Try this recipe and taste the authentic flavors of Chinese cuisine.
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Steamed Pork Ribs
Main Ingredients: Spare Rib, Black Bean Sauce, Chinese Rice Wine
Steamed pork ribs are a classic Cantonese dish that is often served as dim sum. The dish consists of tender pork ribs coated in a flavorful sauce and steamed to perfection. This cooking method allows the ribs to stay juicy and retain their natural flavors. The addition of black bean sauce adds a delicious umami taste to the dish. You can easily recreate this dish at home with this simple recipe.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
If you’re a fan of steamed spare ribs, then you’ll love this recipe. Tender spare ribs are marinated in a flavorful black bean sauce and steamed to perfection. The result is a dish that is packed with flavor and has a melt-in-your-mouth texture. This dish is perfect for those who are looking for a healthier way to enjoy spare ribs without sacrificing taste. Give this recipe a try and taste the authentic flavors of Chinese cuisine.
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Steamed Spareribs with Black Bean Sauce (豉汁蒸排骨）
Main Ingredients: Spareribs, Garlic, Soybeans, Green Onion, Chilies
This steamed spareribs with black bean sauce recipe is a classic Cantonese dish that is full of flavor and easy to make. The spare ribs are marinated in a rich and savory black bean sauce, giving them a delicious umami taste. Steaming the ribs ensures that they are tender and juicy, while also reducing the amount of oil used in cooking. This dish is perfect for a family dinner or a gathering with friends.
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Steamed Spare Ribs Black Beans
Main Ingredients: Spare Ribs, Shaoxing Wine, Sesame Oil, Sugar, Salt
Steamed spare ribs with black beans is a popular dish in Chinese cuisine. The tender and juicy spare ribs are coated in a flavorful black bean sauce, creating a perfect balance of sweet and savory. The addition of black beans adds a unique texture to the dish, making it even more delicious. This dish is perfect for those who are looking for a healthier way to enjoy spare ribs without sacrificing taste.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you’re craving tender and juicy spare ribs but don’t have a steamer, this oven tender spare ribs recipe is perfect for you. The ribs are marinated in a delicious black bean sauce and slow-cooked in the oven, resulting in a tender and flavorful dish that falls off the bone. This recipe is great for those who want to enjoy spare ribs without the hassle of using a steamer. Give this recipe a try and impress your family and friends with your cooking skills.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
Korean country spare ribs, also known as galbi jjim, is a popular Korean dish that is similar to the Chinese braised spare ribs. The ribs are slow-cooked in a flavorful sauce that consists of soy sauce, sugar, and other spices. The result is a tender and flavorful dish that is perfect for a family dinner or a gathering with friends. Try this recipe and experience the unique and delicious flavors of Korean cuisine.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
If you’re a fan of slow cooker recipes, then you’ll love this slow cooker beef spare ribs recipe. The ribs are marinated in a flavorful black bean sauce and cooked low and slow in the slow cooker, resulting in a tender and delicious dish. This recipe is great for busy days when you want a hearty and delicious meal without spending too much time in the kitchen. Serve these ribs with rice or your favorite side dishes for a complete meal.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
Kansas City spare ribs are a popular BBQ dish that originated in Kansas City, Missouri. The ribs are coated in a flavorful dry rub and slow-cooked over hickory wood, resulting in a smoky and tender dish that is finger-licking good. The addition of black bean sauce adds a delicious umami taste to the ribs, making them even more irresistible. This recipe is perfect for BBQ lovers and a must-try for anyone who wants to experience the flavors of Kansas City BBQ.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
Looking for a quick and easy dish that is packed with flavor? This pork stir fry with black bean sauce recipe is perfect for you. Thinly sliced pork is stir-fried with vegetables and coated in a delicious black bean sauce, resulting in a dish that is both healthy and delicious. The addition of black bean sauce adds a unique depth of flavor to the dish, making it stand out from your usual stir fry recipes.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
This Chinese spareribs recipe is a classic dish that is perfect for a family dinner. The ribs are marinated in a flavorful sauce and slow-cooked until they are tender and juicy. The addition of black bean sauce adds a delicious umami taste to the dish, making it even more delicious. Serve these ribs with rice and your favorite side dishes for a complete meal that will have everyone asking for seconds.
Chinese red-braised spare ribs, also known as hong shao pai gu, is a popular dish in Chinese cuisine. The ribs are slowly braised in a flavorful sauce that consists of soy sauce, sugar, and other spices. The result is a dish that is tender, juicy, and full of flavor. The addition of black bean sauce adds a unique umami taste to the dish, making it even more delicious. Try this recipe and experience the authentic flavors of Chinese cuisine.
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Beef in Black Bean Sauce
Main Ingredients: Braising Steak, Cornflour, Sesame Oil, Water, Black
If you’re a fan of beef dishes, then you’ll love this beef in black bean sauce recipe. Thinly sliced beef is stir-fried with vegetables and coated in a savory black bean sauce, resulting in a dish that is both healthy and delicious. The addition of black bean sauce adds a unique depth of flavor to the dish, making it stand out from your usual stir fry recipes. Serve this dish with rice for a complete meal that will satisfy your cravings.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
Spare ribs with barbecue sauce is a classic BBQ dish that is perfect for summer gatherings and parties. The ribs are coated in a homemade barbecue sauce and slow-cooked until they are fall-off-the-bone tender. The addition of black bean sauce adds a delicious umami taste to the ribs, making them even more irresistible. Serve these ribs with your favorite BBQ side dishes for a complete meal that your friends and family will love.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
Looking for a hassle-free way to enjoy BBQ spare ribs? This slow cooker BBQ spare ribs recipe is perfect for you. The ribs are coated in a homemade BBQ sauce and slow-cooked until they are tender and juicy. The addition of black bean sauce adds a unique depth of flavor to the dish, making it stand out from your usual BBQ recipes. Serve these ribs with your favorite side dishes for a delicious and satisfying meal.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This EZCR#37 - GUI FEI spare ribs recipe is a traditional Chinese dish that is perfect for cold weather. The ribs are slow-cooked in a flavorful stew that consists of soy sauce, ginger, and other spices. The result is a dish that is hearty, warm, and full of flavor. The addition of black bean sauce adds a unique depth of flavor to the dish, making it even more delicious. Give this recipe a try and experience the authentic flavors of Chinese cuisine.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
Country style pork spare ribs and sauerkraut is a classic dish that is perfect for fall and winter. The ribs are slow-cooked with sauerkraut and other ingredients, resulting in a hearty and flavorful dish that is perfect for a family dinner. The addition of black bean sauce adds a delicious umami taste to the dish, making it even more delicious. Serve this dish with your favorite side dishes for a complete and satisfying meal.
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Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you want to enjoy tender and juicy spare ribs without the mess and hassle, this oven tender spare ribs recipe is perfect for you. The ribs are coated in a flavorful black bean sauce and slow-cooked in the oven, resulting in a dish that is melt-in-your-mouth tender and full of flavor. This recipe is perfect for those who want to enjoy spare ribs without the stress of using a smoker or grill. Serve these ribs with rice or your favorite side dishes for a complete meal.
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Fish with Black Bean Sauce
Main Ingredients: Fish Fillet, Black Bean Sauce, Onion, Dried Chilies
Fish with black bean sauce is a popular dish in Chinese cuisine. The fish is coated in a flavorful black bean sauce and steamed to perfection, resulting in a dish that is both healthy and delicious. The addition of black bean sauce adds a unique depth of flavor to the dish, making it stand out from your usual fish recipes. Try this recipe and taste the authentic flavors of Chinese cuisine.
The Key Ingredient: Chinese Five Spice Powder
What is Chinese Five Spice Powder?
Chinese Five Spice Powder is a blend of five different spices - star anise, Szechuan peppercorns, cloves, fennel seeds, and cinnamon. This mixture is commonly used in Chinese cuisine to add a unique and distinct flavor to dishes. The combination of these spices creates a balance of sweet, sour, bitter, and pungent flavors, making it a key ingredient in many Chinese dishes, including steamed spare ribs.
Why is it Important in this Recipe?
The addition of Chinese Five Spice Powder in this steamed spare ribs recipe is crucial as it elevates the flavor profile of the dish. The spices in the powder help to tenderize the meat and infuse it with a rich and aromatic taste. The result is a perfectly balanced and flavorful dish that will leave your taste buds wanting more.
Marinating the Ribs
The Marinade
The marinade for Chinese steamed spare ribs consists of a few key ingredients - soy sauce, oyster sauce, Chinese rice wine, and of course, Chinese Five Spice Powder. These ingredients are combined to create a sweet and savory sauce that will be used to marinate the ribs. The ribs are then left to marinate for at least 2 hours to absorb all the flavors.
The Steaming Process
After marinating, the ribs are placed in a steamer and steamed for about 25-30 minutes. Steaming is a healthier cooking method as it retains the nutrients and natural juices of the meat. It also allows the ribs to cook evenly and become tender and juicy.
Serving and Enjoying
Once the ribs are steamed to perfection, they are removed from the steamer and served hot. Chinese steamed spare ribs are often served with steamed rice or as a side dish to complement other main dishes. The tender and flavorful ribs are a delight to eat and are sure to impress your family and friends.
So, the next time you're craving Chinese cuisine, try this simple and authentic Chinese steamed spare ribs recipe. The key ingredient - Chinese Five Spice Powder - adds a unique and delicious flavor to the dish, making it a must-try for all meat lovers. Enjoy!
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