16 Chinese Steamed Spare Ribs Black Bean Sauce Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques, and one dish that exemplifies this is steamed spare ribs with black bean sauce. This mouth-watering dish is a staple in many Chinese households and is often served as a main course or as a side dish. The combination of tender spare ribs and savory black bean sauce creates a perfect balance of flavors that will leave you wanting more. In this article, we will provide you with a professional and well-organized introduction to this traditional Chinese dish, complete with a delicious recipe for you to try at home.
If you're a fan of Chinese take-out, then you know that no meal is complete without a side of Chinese garlic sauce. This flavorful sauce is the perfect accompaniment to any dish, adding a burst of flavor and spice with every bite. But did you know that you can easily make this sauce at home? With just a few simple ingredients, you can recreate the authentic taste of Chinese garlic sauce in the comfort of your own kitchen.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Spice up your meals with this delicious Chinese black bean chili sauce. Made with fermented black beans and chili peppers, this sauce packs a punch of heat and umami flavor. It's the perfect addition to stir-fries, marinades, and dipping sauces. Plus, making it at home ensures that you have control over the ingredients and can adjust the heat level to your liking. Say goodbye to store-bought chili sauce and hello to homemade Chinese black bean chili sauce!
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BEST Authentic Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Soy Sauce
Hoisin sauce is a staple in Chinese cuisine, adding a rich and savory flavor to dishes like Peking duck and moo shu pork. But did you know that you can easily make this sauce at home? Skip the store-bought version, which can be loaded with preservatives and artificial ingredients, and make your own authentic hoisin sauce with this easy recipe. Trust us, once you try homemade hoisin sauce, you'll never go back.
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The BEST Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Hoisin
If you're looking for an even easier version of hoisin sauce, then this recipe is for you. With just four simple ingredients, you can make a delicious and nutritious hoisin sauce that rivals any store-bought brand. This sauce is perfect for adding a touch of sweetness and tang to your dishes, and it's also great as a dipping sauce for spring rolls and dumplings. Give it a try and see for yourself why it's the best homemade hoisin sauce out there.
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Black Bean Sauce
Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
Similar to hoisin sauce, black bean sauce is a staple in Chinese cooking. Made with fermented black beans, this sauce adds a unique salty and earthy flavor to any dish. It's commonly used in stir-fries, marinades, and dipping sauces. While you can buy black bean sauce at the store, making it at home is easy and allows you to control the quality and quantity of ingredients. Plus, homemade always tastes better!
If you're a fan of black bean sauce but want a healthier option, then this recipe is for you. Made with organic fermented black beans and no added preservatives, this homemade black bean sauce is not only delicious but also good for you. It's packed with antioxidants and anti-inflammatory properties, making it the perfect addition to any wellness meal. Try it out and see why it's the best Chinese black bean sauce around.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're new to using black bean sauce in your cooking, then this recipe is a great place to start. With detailed instructions and step-by-step photos, you'll learn exactly how to make Chinese black bean sauce at home. Once you master this recipe, you can get creative and use it in various dishes, from vegetarian stir-fries to seafood marinades. Get ready to elevate your dishes with this delicious sauce.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Why buy black bean sauce when you can make your own? This recipe shows you how to make a flavorful and versatile Chinese black bean sauce that you can use in a variety of dishes. The best part? It only takes 15 minutes to make, so you can have a homemade sauce in no time. Don't be intimidated by the use of fermented black beans, this recipe breaks down the process and makes it easy for anyone to make their own delicious black bean sauce.
If you've ever ordered a stir-fry from a Chinese restaurant, then you've probably tasted Chinese brown sauce. This savory and slightly sweet sauce is the base for many Chinese dishes, adding depth and richness to the flavors. Making Chinese brown sauce at home is easy and allows you to adjust the ingredients to your liking. With this recipe, you can have a jar of homemade Chinese brown sauce ready to go whenever you're craving some Chinese take-out.
This Chinese honey chicken sauce is the perfect combination of sweet and savory. Made with honey, soy sauce, and other seasonings, this sauce is the perfect glaze for chicken, pork, and even tofu. It's easy to make and adds a delicious flavor to any dish. Serve it over rice or noodles for a complete meal that will have your taste buds dancing.
Another staple in Chinese cooking, garlic sauce adds a strong and pungent flavor to dishes. This recipe shows you how to make a delicious and flavorful Chinese garlic sauce that is perfect for stir-fries, marinades, and dipping sauces. With just a few simple ingredients, you can have a jar of homemade garlic sauce ready to go for your next Chinese-inspired meal.
Duck sauce is a popular dipping sauce served at Chinese restaurants, often accompanying dishes like egg rolls and fried wontons. This recipe shows you how to make your own copycat version of Chinese restaurant-style duck sauce at home. With a sweet and tangy flavor, this sauce is a great addition to any Chinese meal and is also delicious as a glaze for meats. Enjoy this sauce in all its deliciousness without ever having to leave your house.
You can't talk about Chinese sauces without mentioning sweet and sour sauce. This bright and tangy sauce is a favorite among many and is often served with dishes like sweet and sour chicken or pork. Making your own Chinese sweet and sour sauce at home is easy and ensures that you know exactly what's in your food. This recipe uses all natural ingredients and is free of any added preservatives or artificial flavors.
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Sugar Free Orange BBQ Sauce and Grilled Ribs!
Main Ingredients: Yellow Onion, Jalapeno, Minced Garlic, Ketchup
If you're looking for a healthier alternative to traditional BBQ sauce, then this sugar-free orange BBQ sauce is for you. Made with fresh orange juice, this sauce adds a zesty and slightly sweet flavor to grilled meats. Serve it with these delicious grilled ribs for a low-carb and keto-friendly meal that will satisfy all your BBQ cravings.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a must-try for all the spice lovers out there. Made with fresh red chilies and other seasonings, this sauce packs a fiery punch that will elevate any dish. It's perfect for adding a kick to your stir-fries, marinades, or as a dipping sauce for dumplings. Just be warned, this sauce is not for the faint of heart.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're a fan of stir-fries, then this Chinese garlic sauce is a must-try. With a balance of sweet, salty, and spicy flavors, this sauce is the perfect base for any stir-fry. It's also great as a marinade for meats or as a dipping sauce for spring rolls. This recipe makes a large batch, so you can have this delicious sauce on hand for all your stir-fry needs.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Another take on sweet and sour sauce, this recipe is perfect for those who prefer a simpler and less tangy version. Made with just four ingredients, this simple sweet and sour sauce is the perfect balance of sweet and savory. It's great for dipping, glazing, or as a sauce for your favorite Chinese dishes. Give it a try and see why it's the best ever.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're a vegetarian or looking to add more plant-based meals to your diet, then this Chinese vegetarian brown sauce is a must-try. Made with all natural ingredients, this sauce is packed with flavor and is perfect for adding to stir-fries, rice dishes, and noodle bowls. It's also great as a dipping sauce for vegetable spring rolls or dumplings.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a common condiment in Chinese cuisine, often used as a dipping sauce for dumplings or as a dressing for cold noodle dishes. This Chinese style sesame sauce is easy to make and adds a nutty and slightly sweet flavor to any dish. It's also great as a marinade for meats or as a sauce for stir-fries. Give this delicious sauce a try and see why it's a staple in Chinese cooking.
Last but not least, Chinese white sauce is a versatile and flavorful sauce that can be used in a variety of dishes. Made with chicken broth, soy sauce, and other seasonings, this sauce is perfect for adding a savory and umami flavor to any dish. It's great for stir-fries, marinades, and as a dipping sauce for veggies. Don't be fooled by its simple ingredients, this sauce packs a delicious punch.
The Art of Steaming
The key to perfectly steamed ribs
Steaming is a popular cooking method in Chinese cuisine, and it is especially favored when it comes to cooking spare ribs. The gentle, moist heat of steaming allows the ribs to cook slowly and evenly, resulting in tender and juicy meat that falls off the bone. This method also helps to retain the natural flavors and nutrients of the meat, making it a healthier option compared to other cooking methods such as frying or grilling.
Choosing the right equipment
To achieve the best results, it is important to have the right equipment for steaming. A traditional Chinese steamer basket, also known as a bamboo steamer, is the ideal choice for this dish. It allows for proper circulation of steam, ensuring even cooking of the ribs. However, if you do not have a steamer basket, a regular steamer or a large pot with a steaming rack will also do the trick.
The Perfect Black Bean Sauce
The secret ingredient
The key to a flavorful steamed spare ribs dish lies in the black bean sauce. Made from fermented black beans, this sauce adds a depth of umami flavor to the dish. It is readily available in most Asian grocery stores and can also be made at home by fermenting black beans with salt and spices. Make sure to use a good quality black bean sauce for the best results.
A balance of flavors
The black bean sauce is not the only element that adds flavor to the dish. Other ingredients like garlic, ginger, and sesame oil also play a significant role in creating a well-rounded taste. Some recipes also call for a touch of sweetness from ingredients like honey or brown sugar, adding a layer of complexity to the dish.
The Recipe
Ingredients:
1 pound spare ribs
3 tablespoons black bean sauce
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon sesame oil
1 tablespoon honey or brown sugar (optional)
Instructions:
Cut the spare ribs into bite-sized pieces and place them in a bowl.
In a separate bowl, mix together the black bean sauce, minced garlic, grated ginger, sesame oil, and honey or brown sugar (if using).
Marinate the spare ribs in the sauce for at least 30 minutes.
Place the marinated ribs in a steamer basket or on a steaming rack over a pot of boiling water. Steam for 30-40 minutes, or until the ribs are tender.
Remove from heat and serve hot, garnished with chopped green onions for added freshness.
Enjoy the delicious and authentic flavors of Chinese steamed spare ribs with black bean sauce in the comfort of your own home!
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