15 Chinese Steamed Spare Rib Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese steamed spare ribs, also known as "pai gu" in Chinese, is a classic and popular dish in Chinese cuisine. This recipe has been passed down for generations and remains a staple in many Chinese households. The dish is made by steaming marinated pork ribs, resulting in tender and flavorful meat that falls off the bone. With its savory and slightly sweet taste, it's no wonder that this dish has gained popularity not only in China but also in other parts of the world. In this article, we will share with you a professional and well-organized introduction to this delicious Chinese steamed spare rib recipe.
Main Ingredients: Spare Ribs, Vegetable Oil, Onion, Ginger, Black Bean
If you're looking for a hearty and flavorful dish to add to your dinner rotation, look no further than braised spare ribs with black bean sauce. This classic Chinese dish is packed with tender chunks of pork that have been slow cooked to perfection in a savory and slightly sweet sauce. The addition of black bean sauce adds a depth of flavor that will have your taste buds singing.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
For a lighter option, try Chinese steamed spareribs with black bean sauce. These bite-sized pieces of pork are marinated in a mixture of soy sauce, rice wine, and black bean sauce before being steamed until tender. The result is a dish that is both flavorful and healthy, perfect for those watching their waistline.
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Steamed Pork Ribs
Main Ingredients: Spare Rib, Black Bean Sauce, Chinese Rice Wine
If you're a fan of steamed dishes, you'll love steamed pork ribs. This dish is made by marinating spare ribs in a mixture of soy sauce, oyster sauce, and black bean sauce before steaming until tender. The result is a dish that is bursting with flavor and falls right off the bone.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
For a more traditional version of steamed pork ribs, try steamed spare ribs. These ribs are marinated in a mixture of soy sauce, rice wine, and black bean sauce before being steamed to perfection. The result is a dish that is tender, juicy, and packed with flavor.
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Steamed Spareribs with Black Bean Sauce (豉汁蒸排骨）
Main Ingredients: Spareribs, Garlic, Soybeans, Green Onion, Chilies
A popular dish in Cantonese cuisine, steamed spareribs with black bean sauce is a must-try for any foodie. The ribs are marinated in a flavorful mixture of black bean sauce, oyster sauce, and Chinese five-spice powder before being steamed until they are fall-off-the-bone tender. The result is a dish that is both savory and satisfying.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you're looking for a hands-off approach to cooking spare ribs, try oven tender spare ribs. These ribs are marinated in a mixture of soy sauce, honey, and black bean sauce before being slow cooked in the oven until they are tender and caramelized. The result is a dish that is perfect for a lazy Sunday dinner.
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Steamed Spare Ribs Black Beans
Main Ingredients: Spare Ribs, Shaoxing Wine, Sesame Oil, Sugar, Salt
A twist on the classic Chinese dish, steamed spare ribs with black beans adds an extra layer of flavor to this already delicious dish. The ribs are marinated in a mixture of soy sauce, rice wine, and black bean sauce before being steamed to perfection. The addition of black beans adds a subtle sweetness that pairs perfectly with the savory ribs.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
For a taste of Korean cuisine, try Korean country spare ribs. These ribs are marinated in a mixture of soy sauce, garlic, and black bean sauce before being slow cooked until they are tender and flavorful. The result is a dish that is both tangy and slightly sweet, perfect for those who love bold flavors.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
If you're a fan of using a slow cooker, you'll want to give slow cooker beef spare ribs a try. These ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and black bean sauce before being slow cooked until they are fall-off-the-bone tender. The result is a dish that is perfect for a busy weeknight dinner.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
For a taste of American BBQ, try Kansas City spare ribs. These ribs are marinated in a tangy and slightly spicy BBQ sauce before being slow cooked until they are tender and smoky. The result is a dish that is perfect for a summer cookout or any time you're craving some classic American flavors.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
If you're looking for a quick and easy weeknight dinner, look no further than pork stir fry with black bean sauce. This dish features tender strips of pork that are stir-fried with vegetables and a flavorful black bean sauce. The result is a dish that is both satisfying and packed with nutrients.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
A staple in Chinese cuisine, Chinese spareribs with black bean sauce is a dish that is loved by many. The ribs are marinated in a mixture of soy sauce, rice wine, and black bean sauce before being slow cooked until they are fall-off-the-bone tender. The result is a dish that is both flavorful and comforting.
Another classic Chinese dish, Chinese red-braised spare ribs are a must-try for any foodie. The ribs are marinated in a mixture of soy sauce, dark soy sauce, and Chinese five-spice powder before being braised in a flavorful sauce. The result is a dish that is both tender and packed with umami flavors.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
For a classic American BBQ dish, try spare ribs with barbecue sauce. These ribs are marinated in a tangy and slightly sweet BBQ sauce before being slow cooked until they are fall-off-the-bone tender. The result is a dish that is perfect for any summer gathering or backyard BBQ.
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Beef in Black Bean Sauce
Main Ingredients: Braising Steak, Cornflour, Sesame Oil, Water, Black
If you're not a fan of pork, you can still enjoy the delicious flavors of black bean sauce with beef in black bean sauce. This dish features tender strips of beef that are stir-fried with vegetables and a flavorful black bean sauce. The result is a dish that is both satisfying and packed with protein.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
For a unique twist on spare ribs, try EZCR#37 - GUI FEI SPARE RIBS. This dish features tender spare ribs that are slow cooked in a flavorful and aromatic stew made with Chinese herbs and spices. The result is a dish that is both comforting and packed with traditional Chinese flavors.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
For a hands-off approach to cooking spare ribs, try slow cooker BBQ spare ribs. These ribs are marinated in a tangy and slightly sweet BBQ sauce before being slow cooked until they are fall-off-the-bone tender. The result is a dish that is perfect for a busy weeknight dinner.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
A classic comfort food, country style pork spare ribs and sauerkraut is a dish that is perfect for a cold winter night. The ribs are slow cooked with tangy sauerkraut and a flavorful spice blend, resulting in a dish that is both hearty and comforting.
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Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
For a stress-free way to cook spare ribs, try oven tender spare ribs with minimal ruckus. These ribs are marinated in a mixture of soy sauce, honey, and black bean sauce before being slow cooked in the oven until they are tender and caramelized. The result is a dish that is perfect for a lazy Sunday dinner.
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Fish with Black Bean Sauce
Main Ingredients: Fish Fillet, Black Bean Sauce, Onion, Dried Chilies
If you're looking for a seafood dish that packs a punch of flavor, try fish with black bean sauce. This dish features tender fish fillets that are stir-fried with vegetables and a flavorful black bean sauce. The result is a dish that is both light and satisfying.
Chinese steamed spare ribs, also known as "pai gu" in Chinese, is a classic and popular dish in Chinese cuisine. This recipe has been passed down for generations and remains a staple in many Chinese households. The dish is made by steaming marinated pork ribs, resulting in tender and flavorful meat that falls off the bone. With its savory and slightly sweet taste, it's no wonder that this dish has gained popularity not only in China but also in other parts of the world. In this article, we will share with you a professional and well-organized introduction to this delicious Chinese steamed spare rib recipe.
The History of Chinese Steamed Spare Ribs
The Origins of Pai Gu
The origins of Chinese steamed spare ribs can be traced back to the Qing Dynasty, when the dish was first introduced in the southern regions of China. It was believed that the dish was created by a Chinese general who wanted to come up with a quick and easy way to prepare pork ribs for his soldiers. The method of steaming the ribs not only made it a convenient dish for the soldiers to eat, but it also preserved the nutritional value and tenderness of the meat.
The Evolution of the Recipe
Over time, the recipe for Chinese steamed spare ribs has evolved and adapted to different regions and tastes. In some parts of China, the ribs are marinated in a soy sauce-based mixture, while in other regions, it may include additional ingredients such as fermented black beans or garlic. Some versions of the dish also incorporate a sticky and sweet glaze made from honey or sugar, giving it a glossy and caramelized finish.
The Cultural Significance
In Chinese culture, pork represents prosperity and abundance, making Chinese steamed spare ribs a popular dish for special occasions and celebrations. The act of sharing and eating the ribs with family and friends is seen as a symbol of unity and togetherness. It is also commonly served during the Chinese New Year as a way to bring good luck and fortune for the coming year.
How to Make Chinese Steamed Spare Ribs
Now that you know a bit about the history and cultural significance of Chinese steamed spare ribs, let's dive into the recipe itself. Here is a simple and easy-to-follow recipe that will give you delicious and authentic results:
1. In a large bowl, mix together the soy sauce, rice wine, honey, hoisin sauce, sesame oil, grated ginger, and minced garlic.
2. Add the pork spare ribs to the marinade and mix until well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. When ready to cook, place the ribs on a heatproof plate and steam over boiling water for 30-40 minutes, or until the meat is tender.
4. Once cooked, remove the ribs from the steamer and transfer to a serving platter.
5. Garnish with chopped green onions and sesame seeds.
6. Serve hot and enjoy your delicious Chinese steamed spare ribs!
In Conclusion
Chinese steamed spare ribs may seem like a simple dish, but it is steeped in history and culture. With its tender and flavorful meat, it has become a favorite among many and is a must-try for anyone looking to explore authentic Chinese cuisine. So why not give this recipe a try and experience the deliciousness of Chinese steamed spare ribs for yourself?
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