19 Chinese Steamed Soy Chicken Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

Chinese steamed soy chicken is a classic dish that has been enjoyed for centuries in Chinese culture. This flavorful and healthy dish is made by steaming marinated chicken in a soy sauce mixture, resulting in tender and juicy meat with a rich umami flavor. It's a staple in Chinese households and is also a popular dish in many Chinese restaurants around the world. In this article, we'll take a closer look at the history and origins of this dish, as well as a step-by-step guide on how to make it at home. So, if you're ready to elevate your cooking game and impress your family and friends, read on for our delicious Chinese steamed soy chicken recipe.

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Chinese No-Clay-Pot Chicken Casserole

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If you love the flavors of clay-pot chicken but don't have a clay pot on hand, then this Chinese no-clay-pot chicken casserole is the perfect solution. Juicy chicken pieces are cooked with shiitake mushrooms, bok choy, and a variety of traditional Chinese spices, creating a hearty and comforting dish that will please the whole family.
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10-Minute EASY Tantanmen Ramen & Video

Main Ingredients: Tsuyu, Tahini, Chili Oil, Garlic, Ginger, Toban Djan
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Steaming fish is a popular cooking method in Chinese cuisine, and for good reason. It results in tender, flavorful fish that is packed with nutrients. This Chinese-style steamed fish recipe uses a ginger and soy sauce marinade and is topped with scallions and cilantro for a burst of fresh flavor. Serve it with steamed rice for a complete and healthy meal.
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Honey Soy Chicken

Main Ingredients: Ground Ginger, Pepper, Oil, Soy, Honey, Cloves
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This honey soy chicken recipe is a simple yet delicious dish that is perfect for a weeknight dinner. Tender chicken pieces are coated in a sticky honey and soy sauce glaze and then baked to golden perfection. Serve it with a side of steamed vegetables and rice for a complete and satisfying meal.
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Chicken with Snow Peas Stir-fry

Main Ingredients: Cornstarch, Light Soy Sauce, Oil, Chicken Breasts
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Braised Pork Belly With Egg In Dark Soy

Main Ingredients: Pork Belly, Garlic, Ginger, Star Anise, Cinnamon
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Pork belly may not be the healthiest choice, but it sure is delicious. This braised pork belly with egg in dark soy sauce recipe is a traditional Chinese dish that is packed with flavor. The pork is cooked to tender perfection in a savory blend of dark soy sauce, star anise, and cinnamon, and is served with boiled eggs for added protein.
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Sesame Chicken with Pea Pods

Main Ingredients: Chicken Breast, Sugar Snap Pea Pods, Soy, Soy Sauce
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Fried Chinese Rolls

Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
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These fried Chinese rolls are a crispy and flavorful appetizer or side dish that is sure to impress. Filled with a savory mixture of ground pork, cabbage, and carrots, these rolls are wrapped in spring roll wrappers and fried until golden and crunchy. Serve them with a sweet and sour sauce for dipping.
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Claypot Chicken Rice 瓦煲雞飯

Main Ingredients: Chinese Sausage, Chicken Thighs, Oyster Sauce, Dark
This claypot chicken rice recipe is a classic Chinese dish that is cooked in a clay pot, resulting in a delicious and flavorful meal. Tender chicken pieces are marinated in a blend of soy sauce, oyster sauce, and sesame oil, then simmered with rice, shiitake mushrooms, and Chinese sausage. The clay pot gives the dish a unique texture and flavor that will have you coming back for seconds.
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Rice Cooker Claypot Rice

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If you don't have a clay pot, don't worry – you can still enjoy the delicious flavors of claypot rice with this rice cooker claypot rice recipe. All you need is a rice cooker and a few simple ingredients, such as chicken thighs, Chinese sausage, and shiitake mushrooms. The result is a flavorful and comforting dish that is perfect for a cold night in.
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Drunken Chicken Noodles (pad Kee Mao)

Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
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Easy Lemon Chicken {Not Deep-Fried!}

Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Soy
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Instant Pot Braised Beef (Chinese-Style)

Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
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This Instant Pot braised beef recipe is a game-changer for busy weeknights. Tender beef chunks are cooked in a savory soy sauce and star anise broth until they are melt-in-your-mouth tender. Serve it over a bed of noodles or rice for a hearty and delicious meal.
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Sticky Honey Soy Chicken Wings

Main Ingredients: Chicken Wings, Baking Powder, Salt, Honey, Soy, Fresh
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These sticky honey soy chicken wings are a crowd-pleasing appetizer or main dish that is perfect for game day or any party. The wings are coated in a sweet and savory honey soy sauce glaze and baked until sticky and delicious. Serve them with a side of vegetable sticks and a creamy dipping sauce for a delicious and satisfying snack.
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Baked Honey Soy Chicken

Main Ingredients: Chicken Breast, Soy, Ginger, Garlic
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If you prefer your chicken on the bone, then this baked honey soy chicken recipe is for you. Tender chicken drumsticks are marinated in a flavorful blend of honey, soy sauce, and garlic, then baked until juicy and tender. Serve it with a side of roasted vegetables for a complete and delicious meal.
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Salt And Pepper Pork Chop 椒鹽豬扒

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Steamed Chicken With Salted Soy Beans and Green Chilies

Main Ingredients: Chicken Drumsticks, Ginger, Garlic, Green Chilies
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Chinese Drunken Soy Chicken

Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
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This Chinese drunken soy chicken recipe is a popular dish in Chinese households, especially during celebrations. Tender chicken pieces are marinated in a blend of soy sauce, rice wine, and spices, then simmered until tender and flavorful. Serve it with a side of steamed rice and vegetables for a complete and delicious meal.
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Steamed Chicken with Chinese Sausage & Mushroom

Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
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This steamed chicken with Chinese sausage and mushroom recipe is a traditional dish that is often served during special occasions in Chinese culture. Tender chicken pieces are marinated in a flavorful blend of soy sauce, Chinese cooking wine, and sesame oil, then steamed with Chinese sausage and shiitake mushrooms. The result is a tender and flavorful dish that is perfect for a family dinner.

The History and Origins of Chinese Steamed Soy Chicken

The Cultural Significance

The tradition of steaming food in Chinese cuisine can be traced back to ancient times, where it was believed to be a healthier cooking method compared to frying or grilling. In Chinese culture, food is not just a means of sustenance, but also a way to bring people together and express love and care. Therefore, steamed dishes like soy chicken have become a symbol of nourishment and love in Chinese households. It's also a popular dish served during festive occasions and celebrations.

The Influence of Soy Sauce

Soy sauce is a staple ingredient in Chinese cuisine and has been used for centuries to add flavor and depth to dishes. It is made from fermented soybeans, wheat, and salt, and is a key component in the marinade for Chinese steamed soy chicken. The soy sauce not only adds a savory taste to the dish but also helps to tenderize the meat, resulting in a juicy and flavorful chicken.

The Evolution of the Recipe

While the traditional Chinese steamed soy chicken recipe remains popular, there have been variations and adaptations of the dish over the years. In some regions of China, additional ingredients such as ginger, garlic, and star anise are added to the marinade to enhance the flavor. Some modern recipes also call for the addition of honey or brown sugar to balance out the saltiness of the soy sauce. However, the key elements of steaming the chicken in a soy sauce mixture remain the same.

In Conclusion

Chinese steamed soy chicken is a dish that is deeply rooted in Chinese culture and has evolved over time to become a staple in many households and restaurants. Its simple yet flavorful marinade and cooking method make it a popular and healthy choice for any occasion. By following our step-by-step recipe, you can easily recreate this classic dish and impress your loved ones with your culinary skills. So why not give it a try and experience the deliciousness of Chinese steamed soy chicken for yourself?
19 chinese steamed soy chicken recipe Try these culinary delights!

Chinese Chicken Tacos

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 egg roll wrappers large
  • oil for frying
  • 2 chicken breasts large, cooked and shredded
  • 1/4 cup Soy Vay® Toasted Sesame Dressing & Marinade
  • 8 ounces bamboo shoots 1 can, drained and cut into strips
  • romaine lettuce
  • green onion
  • grated carrot
  • peanuts
  • fresh cilantro
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