19 Chinese Steamed Soy Chicken Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese steamed soy chicken is a classic dish that has been enjoyed for centuries in Chinese culture. This flavorful and healthy dish is made by steaming marinated chicken in a soy sauce mixture, resulting in tender and juicy meat with a rich umami flavor. It's a staple in Chinese households and is also a popular dish in many Chinese restaurants around the world. In this article, we'll take a closer look at the history and origins of this dish, as well as a step-by-step guide on how to make it at home. So, if you're ready to elevate your cooking game and impress your family and friends, read on for our delicious Chinese steamed soy chicken recipe.
Get ready to spice up your next taco night with these delicious Chinese chicken tacos! Tender chicken pieces are marinated in a flavorful blend of soy sauce, ginger, and garlic, then grilled to perfection and topped with a zesty slaw and sesame seeds. Serve them up in soft tortillas for a fusion twist on a classic dish.
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Chinese No-Clay-Pot Chicken Casserole
Main Ingredients: Soy, Sugar, Toasted Sesame Oil, Cornstarch, Boneless
If you love the flavors of clay-pot chicken but don't have a clay pot on hand, then this Chinese no-clay-pot chicken casserole is the perfect solution. Juicy chicken pieces are cooked with shiitake mushrooms, bok choy, and a variety of traditional Chinese spices, creating a hearty and comforting dish that will please the whole family.
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10-Minute EASY Tantanmen Ramen & Video
Main Ingredients: Tsuyu, Tahini, Chili Oil, Garlic, Ginger, Toban Djan
Craving a bowl of ramen but don't want to spend hours in the kitchen? This 10-minute EASY tantanmen ramen recipe is here to save the day! Using pre-made ramen noodles and a simple homemade broth, this recipe is quick, easy, and bursting with flavor. Top it off with ground pork, green onions, and a soft-boiled egg for a complete and satisfying meal.
Steaming fish is a popular cooking method in Chinese cuisine, and for good reason. It results in tender, flavorful fish that is packed with nutrients. This Chinese-style steamed fish recipe uses a ginger and soy sauce marinade and is topped with scallions and cilantro for a burst of fresh flavor. Serve it with steamed rice for a complete and healthy meal.
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Honey Soy Chicken
Main Ingredients: Ground Ginger, Pepper, Oil, Soy, Honey, Cloves
This honey soy chicken recipe is a simple yet delicious dish that is perfect for a weeknight dinner. Tender chicken pieces are coated in a sticky honey and soy sauce glaze and then baked to golden perfection. Serve it with a side of steamed vegetables and rice for a complete and satisfying meal.
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Chicken with Snow Peas Stir-fry
Main Ingredients: Cornstarch, Light Soy Sauce, Oil, Chicken Breasts
Stir-fries are a staple in Chinese cooking, and this chicken with snow peas stir-fry is a must-try. Tender chicken breast is cooked with snow peas, carrots, and water chestnuts in a savory garlic and ginger sauce. Serve it over a bed of rice for a quick and delicious meal that the whole family will love.
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Braised Pork Belly With Egg In Dark Soy
Main Ingredients: Pork Belly, Garlic, Ginger, Star Anise, Cinnamon
Pork belly may not be the healthiest choice, but it sure is delicious. This braised pork belly with egg in dark soy sauce recipe is a traditional Chinese dish that is packed with flavor. The pork is cooked to tender perfection in a savory blend of dark soy sauce, star anise, and cinnamon, and is served with boiled eggs for added protein.
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Sesame Chicken with Pea Pods
Main Ingredients: Chicken Breast, Sugar Snap Pea Pods, Soy, Soy Sauce
This sesame chicken with pea pods recipe is a healthier take on the popular Chinese takeout dish. Tender chicken pieces are coated in a light cornstarch and sesame seed batter, then stir-fried with sugar snap peas in a savory soy sauce and honey glaze. Serve it over a bed of rice for a delicious and satisfying meal.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These fried Chinese rolls are a crispy and flavorful appetizer or side dish that is sure to impress. Filled with a savory mixture of ground pork, cabbage, and carrots, these rolls are wrapped in spring roll wrappers and fried until golden and crunchy. Serve them with a sweet and sour sauce for dipping.
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Claypot Chicken Rice 瓦煲雞飯
Main Ingredients: Chinese Sausage, Chicken Thighs, Oyster Sauce, Dark
This claypot chicken rice recipe is a classic Chinese dish that is cooked in a clay pot, resulting in a delicious and flavorful meal. Tender chicken pieces are marinated in a blend of soy sauce, oyster sauce, and sesame oil, then simmered with rice, shiitake mushrooms, and Chinese sausage. The clay pot gives the dish a unique texture and flavor that will have you coming back for seconds.
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Rice Cooker Claypot Rice
Main Ingredients: Rice, Water, Chicken Breast, Ginger, Dried Prawns
If you don't have a clay pot, don't worry – you can still enjoy the delicious flavors of claypot rice with this rice cooker claypot rice recipe. All you need is a rice cooker and a few simple ingredients, such as chicken thighs, Chinese sausage, and shiitake mushrooms. The result is a flavorful and comforting dish that is perfect for a cold night in.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
This drunken chicken noodles recipe, also known as pad kee mao, is a spicy and flavorful dish that will transport you straight to Thailand. Tender rice noodles are stir-fried with chicken, vegetables, and a fiery chili and garlic sauce. Serve it with a lime wedge for a burst of citrusy flavor.
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Easy Lemon Chicken {Not Deep-Fried!}
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Soy
Love lemon chicken but not a fan of deep-frying? Then this easy lemon chicken recipe is for you! Tender chicken breast is coated in a cornstarch and egg batter and pan-fried until crispy and golden. Then it's tossed in a tangy lemon sauce and served over a bed of rice for a healthier take on a classic Chinese dish.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
This Instant Pot braised beef recipe is a game-changer for busy weeknights. Tender beef chunks are cooked in a savory soy sauce and star anise broth until they are melt-in-your-mouth tender. Serve it over a bed of noodles or rice for a hearty and delicious meal.
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Sticky Honey Soy Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Salt, Honey, Soy, Fresh
These sticky honey soy chicken wings are a crowd-pleasing appetizer or main dish that is perfect for game day or any party. The wings are coated in a sweet and savory honey soy sauce glaze and baked until sticky and delicious. Serve them with a side of vegetable sticks and a creamy dipping sauce for a delicious and satisfying snack.
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Baked Honey Soy Chicken
Main Ingredients: Chicken Breast, Soy, Ginger, Garlic
If you prefer your chicken on the bone, then this baked honey soy chicken recipe is for you. Tender chicken drumsticks are marinated in a flavorful blend of honey, soy sauce, and garlic, then baked until juicy and tender. Serve it with a side of roasted vegetables for a complete and delicious meal.
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Salt And Pepper Pork Chop 椒鹽豬扒
Main Ingredients: Pork Chops, Garlic, Spring Onions, Red Chilies, Five
These salt and pepper pork chops are a popular dish in Chinese restaurants, and for good reason. Juicy pork chops are coated in a salt and pepper mixture and fried until crispy and golden. Serve them with a side of sticky rice and stir-fried vegetables for a delicious and satisfying meal.
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Steamed Chicken With Salted Soy Beans and Green Chilies
Main Ingredients: Chicken Drumsticks, Ginger, Garlic, Green Chilies
Looking for a healthier way to enjoy chicken? Try this steamed chicken with salted soy beans and green chilies recipe. Tender chicken breast is marinated in a blend of salted soy beans, green chilies, and garlic and then steamed until cooked through. The result is a flavorful and healthy dish that is perfect for a light lunch or dinner.
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Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
This Chinese drunken soy chicken recipe is a popular dish in Chinese households, especially during celebrations. Tender chicken pieces are marinated in a blend of soy sauce, rice wine, and spices, then simmered until tender and flavorful. Serve it with a side of steamed rice and vegetables for a complete and delicious meal.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This steamed chicken with Chinese sausage and mushroom recipe is a traditional dish that is often served during special occasions in Chinese culture. Tender chicken pieces are marinated in a flavorful blend of soy sauce, Chinese cooking wine, and sesame oil, then steamed with Chinese sausage and shiitake mushrooms. The result is a tender and flavorful dish that is perfect for a family dinner.
The History and Origins of Chinese Steamed Soy Chicken
The Cultural Significance
The tradition of steaming food in Chinese cuisine can be traced back to ancient times, where it was believed to be a healthier cooking method compared to frying or grilling. In Chinese culture, food is not just a means of sustenance, but also a way to bring people together and express love and care. Therefore, steamed dishes like soy chicken have become a symbol of nourishment and love in Chinese households. It's also a popular dish served during festive occasions and celebrations.
The Influence of Soy Sauce
Soy sauce is a staple ingredient in Chinese cuisine and has been used for centuries to add flavor and depth to dishes. It is made from fermented soybeans, wheat, and salt, and is a key component in the marinade for Chinese steamed soy chicken. The soy sauce not only adds a savory taste to the dish but also helps to tenderize the meat, resulting in a juicy and flavorful chicken.
The Evolution of the Recipe
While the traditional Chinese steamed soy chicken recipe remains popular, there have been variations and adaptations of the dish over the years. In some regions of China, additional ingredients such as ginger, garlic, and star anise are added to the marinade to enhance the flavor. Some modern recipes also call for the addition of honey or brown sugar to balance out the saltiness of the soy sauce. However, the key elements of steaming the chicken in a soy sauce mixture remain the same.
In Conclusion
Chinese steamed soy chicken is a dish that is deeply rooted in Chinese culture and has evolved over time to become a staple in many households and restaurants. Its simple yet flavorful marinade and cooking method make it a popular and healthy choice for any occasion. By following our step-by-step recipe, you can easily recreate this classic dish and impress your loved ones with your culinary skills. So why not give it a try and experience the deliciousness of Chinese steamed soy chicken for yourself?