19 Chinese Steamed Snapper Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese steamed snapper is a traditional dish that has been enjoyed for centuries in China. This delicate and flavorful dish is a staple in Chinese cuisine and is often served during special occasions and celebrations. The steaming method preserves the natural flavors and textures of the snapper, making it a healthy and delicious option. In this article, we will introduce you to a professional and well-organized recipe for Chinese steamed snapper that will surely impress your family and friends.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
Florns' Chinese Steamed Fish is a classic dish in Chinese cuisine. The fish is steamed to perfection, resulting in a tender and flavorful dish that is sure to impress your family and friends. This recipe uses a combination of soy sauce, rice wine, and ginger paste to create a delicious sauce that complements the delicate flavor of the fish.
If you want to experience the true flavors of Chinese cuisine, then you have to try this Authentic Chinese Steamed Fish recipe. It uses simple ingredients such as soy sauce, sesame oil, and ginger to create a flavorful dish that is healthy and easy to make. The steaming method ensures that the fish stays moist and tender, making it a perfect dish for any occasion.
This Chinese Steamed Fish recipe is a classic dish that is found in most Chinese restaurants. It is a simple and quick dish that is packed with flavor. The key to making this dish is to use fresh and high-quality fish. The combination of soy sauce, ginger, and garlic creates a delicious sauce that pairs perfectly with the tender steamed fish.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
The addition of ginger paste in this Chinese Steamed Fish recipe adds a unique flavor and aroma to the dish. The combination of ginger, soy sauce, and rice wine creates a delicious sauce that complements the delicate flavor of the fish. This recipe is perfect for those who love a little kick in their food.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese Steamed Fish recipe is a must-try for those who love the combination of ginger and shallots. The sauce made with these two ingredients adds a rich and savory flavor to the dish. The fish is steamed to perfection, resulting in a tender and juicy texture that is sure to please your taste buds.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of a restaurant-style Chinese Steamed Fish dish, then this recipe is for you. It uses simple ingredients such as soy sauce, oyster sauce, and sesame oil to create a delicious and flavorful sauce. The fish is steamed to perfection, resulting in a tender and juicy texture that will make you feel like you are dining at a fancy restaurant.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This Chinese Steamed Fish recipe is all about the sauce. The combination of soy sauce, sesame oil, and chili creates a delicious and flavorful sauce that pairs perfectly with the tender steamed fish. This dish is perfect for those who love a little heat in their food.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
This Chinese Steamed Fish recipe is simple yet packed with flavor. The combination of ginger, spring onions, and soy sauce creates a delicious sauce that complements the delicate flavor of the fish. The fish is steamed to perfection, resulting in a tender and juicy texture that is sure to please your taste buds.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
This Chinese "Steamed" Fish recipe is perfect for those who don't have a steamer. This recipe uses a pan-frying method to create a dish that is similar to steamed fish. The combination of ginger, scallions, and soy sauce creates a flavorful sauce that pairs perfectly with the tender fish.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
The combination of ginger and shallots in this Chinese Steamed Fish recipe creates a unique and delicious flavor. The sauce made with these two ingredients adds a rich and savory flavor to the dish. The fish is steamed to perfection, resulting in a tender and juicy texture that is sure to please your taste buds.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese Steamed Bass Fish recipe is perfect for those who want to try something different. Bass fish is a popular fish in Chinese cuisine and is known for its delicate and mild flavor. The combination of soy sauce, rice wine, and ginger creates a delicious sauce that complements the fish perfectly.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese Steamed Whole Fish with Black Bean Sauce recipe is a must-try for seafood lovers. The combination of black bean sauce, soy sauce, and sesame oil creates a flavorful and savory sauce that pairs perfectly with the tender steamed fish. This dish is perfect for special occasions or when you want to impress your guests.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese Steamed Whole Fish with Preserved Radish and Ginger recipe is a popular dish in Chinese homes. The preserved radish adds a unique and savory flavor to the dish, while the ginger adds a spicy kick. The fish is steamed to perfection, resulting in a tender and juicy texture that is sure to please your taste buds.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
This recipe is perfect for those who are new to steaming fish. It gives a step-by-step guide on how to prepare steamed fish with black bean sauce, a popular dish in Chinese cuisine. The sauce is made with black bean paste, soy sauce, and garlic, creating a rich and savory flavor that pairs perfectly with the tender steamed fish.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Steamed Fish is a simple and healthy dish that is popular in Chinese cuisine. This recipe uses a combination of soy sauce, sesame oil, and ginger to create a flavorful sauce that complements the delicate flavor of the fish. The steaming method ensures that the fish stays moist and tender, making it a perfect dish for any occasion.
This Chinese-Style Steamed Fish recipe is a classic dish that is found in most Chinese restaurants. It is a simple and quick dish that is packed with flavor. The key to making this dish is to use fresh and high-quality fish. The combination of soy sauce, ginger, and garlic creates a delicious sauce that pairs perfectly with the tender steamed fish.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese Style Steamed Fish, also known as "Yue Shi Zheng Yu" in Chinese, is a popular dish in Cantonese cuisine. This recipe uses a combination of soy sauce, rice wine, and ginger to create a delicious sauce that complements the delicate flavor of the fish. The fish is steamed to perfection, resulting in a tender and juicy texture that is sure to please your taste buds.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
This Chinese Style Whole Steamed Fish recipe is perfect for those who want a simple and easy dish that is packed with flavor. The combination of soy sauce, oyster sauce, and sesame oil creates a delicious and flavorful sauce. The fish is steamed to perfection, resulting in a tender and juicy texture that will make you feel like a pro in the kitchen.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-Style Steamed Whole Fish with Ginger and Soy Sauce recipe is perfect for those who want to impress their guests. The combination of ginger and soy sauce creates a rich and savory sauce that pairs perfectly with the tender steamed fish. This dish is perfect for special occasions and will surely be a hit among your family and friends.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you have an Instant Pot, then you have to try this Chinese Style Steamed Ginger Scallion Fish recipe. The Instant Pot makes steaming fish quick and easy, resulting in a tender and juicy dish that is packed with flavor. The combination of ginger, scallions, and soy sauce creates a delicious sauce that complements the delicate flavor of the fish.
Ingredients:
- 1 whole snapper (about 2 pounds)
- 3 cloves of garlic, minced
- 1 inch piece of ginger, sliced
- 2 stalks of green onion, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice wine
- 1 teaspoon of white pepper
- 1 teaspoon of sugar
- Fresh cilantro, for garnish
Instructions:
1. Clean and scale the snapper, then pat it dry with paper towels. Place it on a plate or a steaming dish.
2. In a small bowl, mix together the garlic, ginger, and green onion. Spread this mixture evenly on top of the snapper.
3. In another bowl, mix together the soy sauce, sesame oil, rice wine, white pepper, and sugar. Pour this sauce over the snapper, making sure it is evenly coated.
4. Place the plate or dish in a steamer and steam for about 15-20 minutes, depending on the size of the snapper. The fish is done when the flesh is opaque and flakes easily with a fork.
5. Once done, remove the snapper from the steamer and garnish with fresh cilantro. Serve hot with steamed rice.
This Chinese steamed snapper recipe is not only delicious, but it is also packed with nutrients. Snapper is a great source of protein and is low in fat, making it a healthy option for any meal. The garlic, ginger, and green onion not only add flavor to the dish, but they also have various health benefits, such as boosting the immune system and aiding in digestion. The combination of soy sauce, sesame oil, and rice wine creates a perfect balance of savory and sweet flavors that complement the delicate taste of the snapper. This dish is not only easy to make, but it is also a beautiful and impressive dish to serve to your guests. Give this recipe a try and experience the authentic flavors of Chinese cuisine in the comfort of your own home.
