20 Chinese Steamed Shrimp Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese cuisine is known for its diverse flavors and cooking techniques, and one of the most popular methods is steaming. This cooking method not only preserves the nutrition and natural flavors of the ingredients but also produces a light and healthy dish. One of the most beloved steamed dishes is Chinese steamed shrimp, which is quick and easy to make. In this article, we will provide a step-by-step guide on how to make this delicious Chinese steamed shrimp dish, complete with tips and tricks to make it perfect every time. So put on your apron and get ready to impress with this professional and well-organized recipe.
If you love Chinese food, you'll love these steamed buns with a beer can chicken twist. The tender and flavorful chicken is stuffed into fluffy buns and steamed to perfection. The result is a mouthwatering combination of savory and sweet flavors that will have you reaching for seconds. Plus, the presentation is sure to impress your guests.
Dumplings are a staple in Chinese cuisine, and this recipe adds a unique twist by incorporating beer can chicken. The dumplings are filled with a flavorful mixture of chicken, herbs, and spices, and then steamed to create a delicious and hearty dish. Serve with a side of soy sauce for dipping.
3of 20
Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
This dish is perfect for celebrating Chinese New Year, but it's also great for any time of year. The combination of shrimp, mushrooms, and beer can chicken creates a flavorful and satisfying filling for these dumplings. Serve with a side of black vinegar for dipping for an authentic touch.
4of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're looking for a simple and delicious way to enjoy beer can chicken, look no further than these steamed dumplings. The chicken is mixed with fragrant spices and herbs, and then stuffed into dumpling wrappers and steamed to perfection. Serve with your favorite dipping sauce for a quick and easy meal.
5of 20
Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
These steamed Chinese dumplings are a crowd-pleaser. The beer can chicken adds a unique and flavorful twist to the traditional dumpling filling. The dumplings are then steamed until they are soft and tender, making for a satisfying and delicious meal.
6of 20
Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
If you're in the mood for seafood, try this recipe for steamed Chinese shrimp with a beer can chicken twist. The shrimp is steamed to perfection and then tossed in a flavorful sauce made with beer can chicken, soy sauce, and garlic. Serve over steamed rice for a complete and satisfying meal.
7of 20
Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This recipe puts a healthy spin on a classic Chinese dish. The beer can chicken is used to create a flavorful sauce that is then tossed with tender shrimp and orange slices. The result is a light and refreshing dish that is perfect for any time of year.
8of 20
Steamed Egg Custard with Shrimps
Main Ingredients: Eggs, Equal, Shrimps, Green Onion, Sesame Oil, Soy
If you're looking for a unique and flavorful way to enjoy beer can chicken, try this recipe for steamed egg custard with shrimp. The chicken adds a savory and rich flavor to the custard, while the shrimp adds a touch of sweetness. Serve as an appetizer or as part of a larger meal.
These potstickers are filled with a delicious mixture of beer can chicken, cabbage, and mushrooms. The chicken adds a savory and rich flavor that pairs perfectly with the crispy and tender dumpling wrappers. Serve with a side of soy sauce for dipping for a tasty and satisfying meal.
10of 20
Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs are a staple in Chinese cuisine, and this recipe takes it up a notch by incorporating beer can chicken. The result is a creamy and flavorful dish that is perfect for breakfast, lunch, or dinner. Serve with a side of steamed rice for a complete and satisfying meal.
11of 20
Chinese Chive Dumplings (Jiu Cai Jiao)
Main Ingredients: Soy Sauce, Shaoxing Rice Wine, Cornstarch, Shrimp
These dumplings are filled with a delicious mixture of beer can chicken, chives, and garlic. The chicken adds a savory and rich flavor that pairs perfectly with the fragrant chives. Serve with a side of black vinegar for dipping for a flavorful and satisfying meal.
12of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
This recipe for sui kow, or Chinese dumplings, is packed with flavor thanks to the addition of beer can chicken. The chicken, along with shrimp, vegetables, and herbs, creates a flavorful and satisfying filling for these dumplings. Serve with a side of soy sauce for dipping.
This stir fry is a quick and easy way to enjoy beer can chicken. The chicken is used to create a flavorful sauce that is then tossed with tender shrimp and broccoli. Serve over steamed rice for a complete and satisfying meal.
14of 20
Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Sticky rice is a staple in Chinese cuisine, and this recipe adds a flavorful twist by incorporating beer can chicken. The chicken is mixed with fragrant spices and herbs, and then steamed with the rice for a satisfying and delicious dish. Serve with your favorite dipping sauce for a complete meal.
15of 20
Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
This dish is a combination of steamed eggs, shrimp, and tofu, all flavored with beer can chicken. The result is a light and satisfying dish that is perfect for a quick and easy meal. Serve with a side of steamed rice for a complete and satisfying meal.
This stir fry is packed with flavor thanks to the addition of beer can chicken. The chicken is used to create a flavorful sauce that is then tossed with tender shrimp and vegetables. Serve over steamed rice for a quick and easy meal.
17of 20
Quick & Easy Steamed Shrimp
Main Ingredients: Shrimp, Beer, Old Bay Seasoning
If you're looking for a quick and easy way to enjoy beer can chicken, try this recipe for steamed shrimp. The chicken is mixed with fragrant spices and herbs and then tossed with tender shrimp. Serve as an appetizer or as part of a larger meal.
18of 20
Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This dish puts a spicy and flavorful twist on beer can chicken. The chicken is mixed with salt, pepper, and chili flakes, and then tossed with tender shrimp. Serve over steamed rice for a satisfying and delicious meal.
19of 20
Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a vegetarian option that still incorporates beer can chicken, try this recipe for Chinese vegetable with white sauce. The chicken is mixed with a creamy and flavorful white sauce and tossed with choy sum, creating a flavorful and satisfying dish.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that is filled with a flavorful broth and meat mixture. This recipe incorporates beer can chicken for a unique and delicious twist on the classic dish. Serve with a side of black vinegar for dipping for a flavorful and satisfying meal.
Ingredients You Will Need
1. Shrimp
The star of this dish is, of course, the shrimp. Look for fresh and plump shrimp, preferably with the head and shell on for maximum flavor. Shrimp is a great source of protein and is low in calories, making it a healthy addition to your diet.
2. Ginger and Garlic
Ginger and garlic are staples in Chinese cooking and provide a fragrant and aromatic base for the dish. Ginger is known for its anti-inflammatory properties while garlic is rich in antioxidants, making them both beneficial for your health.
3. Soy Sauce
Soy sauce is a key ingredient in many Chinese dishes, and it adds a savory and slightly sweet flavor to the steamed shrimp. Look for a high-quality soy sauce for the best taste.
4. Rice Wine
Rice wine adds a depth of flavor to the dish and helps to tenderize the shrimp. If you don't have rice wine, you can substitute it with dry sherry or white wine.
5. Green Onions
Green onions not only add a pop of color to the dish but also provide a subtle onion flavor. Make sure to use the green parts as they are more flavorful and add a nice crunch.
Step-by-Step Instructions
1. Prepare the Shrimp
Start by deveining and cleaning the shrimp. You can leave the head and shell on for extra flavor, but make sure to remove the legs and sharp point on the head. Rinse the shrimp thoroughly and pat them dry with a paper towel.
2. Marinate the Shrimp
In a bowl, mix together the soy sauce, rice wine, minced ginger, and garlic. Add the shrimp and coat them evenly with the marinade. Let the shrimp marinate for 15-20 minutes to absorb the flavors.
3. Prepare the Steamer
While the shrimp is marinating, prepare your steamer. You can use a traditional bamboo steamer or any steamer you have at home. Line the steamer with parchment paper or cabbage leaves to prevent the shrimp from sticking.
4. Steam the Shrimp
Once the shrimp is done marinating, place them in a single layer in the steamer, making sure they are not touching each other. Steam the shrimp for 5-6 minutes until they turn pink and are cooked through.
5. Garnish and Serve
Once the shrimp is cooked, remove them from the steamer and place them on a serving dish. Garnish with the sliced green onions and serve hot. You can also add a sprinkle of sesame seeds for an extra crunch and nutty flavor.
Tips and Tricks
- To add more depth of flavor, you can add a few drops of sesame oil to the marinade.
- Make sure not to overcook the shrimp as it can turn rubbery.
- You can add other ingredients like sliced mushrooms or bell peppers to the steamer for a more flavorful dish.
- Serve the steamed shrimp with steamed rice or noodles for a complete meal.
Now that you have mastered the art of making Chinese steamed shrimp, you can impress your family and friends with this delicious and healthy dish. So next time you are craving Chinese food, skip the take-out and make this quick and easy steamed shrimp recipe at home.
![[Chinese Recipes] Steamed Egg - All Asian Recipes For You](http://2.bp.blogspot.com/-pOh2gn8pzkc/VTcr0mIekRI/AAAAAAAAAuc/3IohTfD4gg8/s1600/steamed-egg-3.jpg)
![[Homemade] Chinese Steamed Eggs : r/food](https://i.redd.it/p3axt5oy28j41.jpg)
