20 Chinese Steamed Shrimp Dumplings Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
The Chinese steamed shrimp dumplings, also known as "har gow" in Cantonese, are a popular and delicious dim sum dish. These delicate and translucent dumplings are filled with succulent shrimp, making them a must-try for any seafood lover. While they may seem intimidating to make at first, with the right recipe and technique, you can easily recreate this classic dish at home. In this article, we will walk you through the steps of making Chinese steamed shrimp dumplings, so you can impress your friends and family with your culinary skills.
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Main Ingredients: Ground Pork, Shrimp, Dried Shiitake Mushrooms, Soy
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Xiao long bao, also known as Chinese soup dumplings, are a popular dish in Shanghai and are now enjoyed all over the world. These dumplings are filled with a savory broth and meat filling, creating a delicious and unique eating experience. The key to eating xiao long bao is to carefully bite into the dumpling, releasing the broth before enjoying the rest of the dumpling.
Ingredients
For the dumpling dough:
All-purpose flour
Cornstarch
Boiling water
Cold water
For the filling:
Raw shrimp
Ginger
Garlic
Egg white
Sesame oil
Soy sauce
Salt
White pepper
Green onion
Instructions
Making the dough:
1. In a large mixing bowl, combine all-purpose flour and cornstarch. Gradually pour in boiling water while stirring with chopsticks or a fork until a rough dough forms.
2. Add cold water and continue to mix until the dough becomes smooth and elastic.
3. Cover the dough and let it rest for 30 minutes.
Preparing the filling:
1. In a food processor, blend raw shrimp, ginger, and garlic until finely chopped.
2. Transfer the mixture to a mixing bowl and add egg white, sesame oil, soy sauce, salt, white pepper, and chopped green onion.
3. Mix everything together until well combined.
Assembling the dumplings:
1. Roll out the dough into a long cylinder shape and cut it into small pieces.
2. Roll each piece into a small circle and place a spoonful of the filling in the center.
3. Wet the edges of the dough with cold water and fold the dumpling in half, pinching the edges together to seal.
4. Repeat until all the dough and filling are used up.
Steaming the dumplings:
1. Line a steamer basket with parchment paper or lettuce leaves to prevent the dumplings from sticking.
2. Place the dumplings in the steamer basket, leaving space in between each one.
3. Bring water to a boil in a pot or wok, and carefully place the steamer basket on top.
4. Steam the dumplings for 8-10 minutes, or until the dough is cooked through and the filling is firm and opaque.
Serving:
1. Carefully remove the dumplings from the steamer basket and serve them hot.
2. You can serve the dumplings with soy sauce, chili oil, or your favorite dipping sauce.
Now that you have learned how to make Chinese steamed shrimp dumplings, you can impress your family and friends with this delicious dish. Don't be intimidated by the process, with a little practice, you can master the art of making these delicate and flavorful dumplings. Enjoy!
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