20 Chinese Steamed Shrimp Dumpling Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Steamed shrimp dumplings, also known as har gow, are a popular Cantonese dim sum dish. These delicate and flavorful dumplings are filled with a juicy shrimp and bamboo shoot mixture, wrapped in a translucent dough, and steamed to perfection. In this article, we will share with you a professional and well-organized recipe for making Chinese steamed shrimp dumplings at home. With just a few simple ingredients and some practice, you can recreate this beloved dish in your own kitchen.
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Ingredients You Will Need
For the Dough:
All-purpose flour
Cornstarch
Boiling water
Salt
For the Filling:
Shrimp
Bamboo shoots
Ginger
Green onions
Sesame oil
Soy sauce
Rice wine
Salt
White pepper
Step-by-Step Instructions
Step 1: Make the Dough
To make the dough, mix all-purpose flour, cornstarch, and a pinch of salt in a large bowl. Slowly pour in the boiling water while stirring with a wooden spoon. Once the dough starts to come together, use your hands to knead it until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 20 minutes.
Step 2: Prepare the Filling
While the dough is resting, prepare the filling. Finely chop the shrimp, bamboo shoots, ginger, and green onions and mix them together in a bowl. Add a few drops of sesame oil, soy sauce, rice wine, salt, and white pepper to the mixture and stir until well combined.
Step 3: Roll out the Dough
After the dough has rested, roll it out into a long cylinder and cut it into small pieces. Roll each piece into a circle about 3 inches in diameter, making the edges slightly thinner than the center.
Step 4: Fill and Fold the Dumplings
Place a spoonful of the filling in the center of each dough circle. Wet the edges of the dough with water and fold it in half, pinching the edges together to seal the dumpling. Then, use your fingers to create pleats along the edge of the dumpling, sealing it tightly.
Step 5: Steam the Dumplings
Line a steamer basket with parchment paper or cabbage leaves to prevent the dumplings from sticking. Place the dumplings in the steamer, leaving some space between each one. Steam them for 8-10 minutes, or until the dough becomes translucent and the filling is fully cooked.
Step 6: Serve and Enjoy!
Once the dumplings are steamed, carefully remove them from the steamer and place them on a serving plate. Serve them hot with a dipping sauce made of soy sauce, rice wine, and a sprinkle of sesame oil. Enjoy these delicious Chinese steamed shrimp dumplings with friends and family!
In Conclusion
Making Chinese steamed shrimp dumplings may seem intimidating, but with this easy-to-follow recipe, you can master this dish in no time. Impress your loved ones with your homemade har gow and enjoy the authentic flavors of Cantonese cuisine. So, what are you waiting for? Put on your apron and get steaming!
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