17 Chinese Steamed Sea Bass Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese steamed sea bass is a classic dish that is enjoyed by many seafood lovers. With its delicate and tender texture, this dish is not only delicious but also healthy. The process of steaming allows the natural flavors of the sea bass to be preserved, making it a popular choice in Chinese cuisine. In this article, we will provide you with a professional and well-organized introduction to the Chinese steamed sea bass recipe, so you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Light Soy Sauce, Sesame Oil, Fresh Ginger, Garlic
If you're looking for a healthy and flavorful way to enjoy your sea bass, steaming is the way to go. This method of cooking preserves the delicate flavor and texture of the fish, making it a popular choice among seafood lovers. To get started, try this simple steamed sea bass recipe that combines fresh herbs and spices for a delicious and light dish.
For a twist on the classic steamed sea bass, try adding a savory black bean sauce. This Chinese-inspired dish uses fermented black beans, garlic, and soy sauce to create a rich and flavorful sauce that pairs perfectly with the tender and flaky fish. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Steamed Bass With Cabbage
Main Ingredients: Sea Bass, Red Chilli, Fresh Root Ginger, Cabbages
Looking for a healthy and easy-to-make meal? This Chinese steamed bass with cabbage recipe is the perfect choice. The cabbage not only adds a sweet and crunchy texture to the dish, but it also helps to keep the fish moist and tender. This dish is a great way to get your daily dose of vegetables and protein in one delicious meal.
This classic Chinese steamed sea bass recipe is a staple in many households. The fish is delicately flavored with ginger, garlic, and soy sauce, and steamed to perfection. The result is a light and tender fish that is bursting with flavor. Serve it with some steamed vegetables and rice for a well-rounded meal.
If you're looking for a more hearty and satisfying dish, this steamed sea bass with shredded pork is a must-try. The combination of tender sea bass and savory shredded pork creates a perfect balance of flavors and textures. This dish is perfect for a special occasion or when you want to impress your guests.
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Steamed Fish
Main Ingredients: Sea Bass, Scallion, Ginger, Cilantro Leaves, Chinese
Steaming is a popular cooking method for fish because it is simple, healthy, and preserves the natural flavors of the fish. This basic steamed fish recipe can be used with any type of fish, but works particularly well with sea bass. Serve it with a side of vegetables and some light sauce for a delicious and nutritious meal.
If you want to experience the full flavors of traditional Chinese cuisine, this authentic Chinese steamed fish recipe is a must-try. The fish is seasoned with soy sauce, ginger, and scallions, and steamed to perfection. The result is a tender and flavorful fish that will transport you to the streets of China.
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Steamed Fish with Ponzu
Main Ingredients: Sea Bass, Sesame Oil, Shaoxing Wine, White Pepper
Ponzu is a tangy and citrusy sauce that is commonly used in Japanese cooking. This steamed fish with ponzu recipe combines the delicate flavors of sea bass with the zesty and refreshing sauce for a unique and delicious dish. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you're a fan of spicy food, this Chinese spicy roast fish is a must-try. This dish originated from the city of Chongqing and has become a popular street food in China. The fish is roasted with a spicy and aromatic sauce that will leave your taste buds tingling. Serve it with some noodles or rice for a hearty and satisfying meal.
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Steamed sea bass with ginger and spring onion/Qing...
Main Ingredients: Spring Onions, Ginger, Sea Bass, Salt, Shaoxing Wine
This steamed sea bass with ginger and spring onion is a classic Chinese dish that is bursting with flavor. The combination of ginger and spring onion creates a fragrant and savory sauce that perfectly complements the tender and flaky fish. Serve it with some steamed rice and vegetables for a delicious and healthy meal.
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Cantonese Steamed Fish
Main Ingredients: Seabass, Old Ginger, Spring Onions, Neutral Cooking
Cantonese cuisine is known for its delicate and refined flavors, and this steamed fish dish is no exception. The fish is seasoned with soy sauce, ginger, and a touch of wine, and then steamed to perfection. The result is a tender and flavorful fish that is perfect for a special occasion or a simple weeknight meal.
This steamed sea bass in Napa cabbage is a unique and flavorful dish that is perfect for a dinner party or a special occasion. The fish is steamed with a variety of mushrooms, ginger, and scallions, and then served on a bed of tender Napa cabbage. The result is a beautiful and delicious dish that is sure to impress.
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Steamed Sea Bass With Ginger And Chilli; Soy Pak Choi...
Main Ingredients: Sea Bass, Ginger, Fresh Red Chilli, Slices Of Lemon
For a dish that is packed with flavor and nutrition, try this steamed sea bass with ginger, chili, and soy pak choi. The spicy and tangy sauce is the perfect complement to the tender and flaky fish, while the pak choi adds a healthy and delicious touch. This dish is a great way to get your daily dose of protein and vegetables in one meal.
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Steamed Sea Bass with Ginger and Spring Onion - Qing...
Main Ingredients: Spring Onions, Ginger, Sea Bass, Salt, Shaoxing Wine
Qing is a traditional Chinese cooking method that involves steaming food in a bamboo basket. This steamed sea bass with ginger and spring onion is a perfect example of a Qing dish. The fish is steamed with a fragrant and savory ginger and spring onion sauce, creating a tender and flavorful dish that is sure to impress.
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Steamed Fish with Black Bean Sauce (Steamed Version)
Main Ingredients: Fermented Black Beans, Garlic, Shaoxing Wine, Vegetable
This steamed fish with black bean sauce is a simplified version of the classic Chinese dish. The fish is steamed with a savory and aromatic black bean sauce that is sure to satisfy your taste buds. Serve it with some steamed rice and vegetables for a complete and delicious meal.
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STEAMED FISH WITH BLACK BEAN SAUCE
Main Ingredients: Sea Bass, Fermented Black Beans, Minced Garlic, Red
This steamed fish with black bean sauce is a popular dish in many Chinese households. The fish is steamed with a flavorful and rich black bean sauce that is made from fermented black beans, garlic, and soy sauce. This dish is a great way to add some variety to your weekly meal plan.
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Thai Steamed Fish with Chilli Garlic Lime
Main Ingredients: Sea Bass, Lemongrass, Chicken Stock, Minced Garlic
If you're a fan of Thai cuisine, this Thai steamed fish with chili, garlic, and lime is a must-try. The fish is steamed with a tangy and spicy sauce that is bursting with flavors. Serve it with some steamed rice and vegetables for a complete and delicious meal.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. This easy Chinese fish congee is a simple and delicious way to start your day. The fish adds a savory and meaty flavor to the congee, making it more satisfying and nutritious.
Steamed buns, also known as baozi, are a popular street food in China. These fluffy and savory buns are filled with a variety of ingredients, including fish. This Chinese steamed bun recipe combines the delicate flavors of sea bass with the soft and fluffy texture of the buns for a delicious and unique dish.
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Pan Roasted Sea Bass
Main Ingredients: Olive Oil, Butter, Onion, Marsala Wine, Fresh
If you prefer a crispy and caramelized crust on your fish, this pan-roasted sea bass recipe is for you. The fish is seared in a hot pan until golden brown and then finished off in the oven. The result is a tender and flaky fish with a crispy and flavorful crust that will leave you wanting more.
Ingredients
Gather all the necessary ingredients before starting:
1 whole sea bass: Make sure it is fresh and cleaned, with the scales and fins removed.
1 tablespoon of light soy sauce: This adds a rich and savory flavor to the dish.
1 tablespoon of Shaoxing wine: This traditional Chinese cooking wine adds depth to the dish.
1 tablespoon of sesame oil: This adds a nutty aroma to the dish.
1 teaspoon of sugar: This helps balance out the flavors.
3 cloves of garlic: Finely chopped for added flavor.
3 slices of ginger: Cut into thin strips for added aroma.
2 green onions: Cut into thin strips for garnish.
Preparation
Follow these simple steps to prepare the sea bass:
Clean and dry the sea bass: Make sure to remove any excess water from the fish.
Season the fish: In a small bowl, mix together the light soy sauce, Shaoxing wine, sesame oil, and sugar. Rub this mixture all over the fish, including the inside cavity.
Add the aromatics: Place the chopped garlic and ginger strips inside the cavity of the fish. This will infuse the fish with delicious flavors.
Steam the fish: Place the fish on a plate and put it in a steamer basket over boiling water. Cover and steam for about 12-15 minutes, or until the fish is fully cooked and tender.
Garnish and serve: Once the fish is done, remove it from the steamer and garnish with green onion strips. Serve with steamed rice and enjoy your homemade Chinese steamed sea bass!
Health Benefits
Not only is this dish delicious, but it also has many health benefits:
Rich in protein: Sea bass is a great source of lean protein, making it a healthy option for those looking to increase their protein intake.
Low in calories: Steaming the fish instead of frying it makes this dish low in calories, making it a great choice for those watching their weight.
Good source of omega-3s: Sea bass is a fatty fish that is rich in omega-3 fatty acids, which are known to have many health benefits, such as reducing inflammation and improving heart health.
Contains essential vitamins and minerals: Sea bass is a good source of vitamins B6 and B12, as well as minerals such as potassium and selenium.
In conclusion, Chinese steamed sea bass is a delicious and healthy dish that is easy to prepare at home. By following this professional and well-organized introduction to the recipe, you can impress your friends and family with this traditional Chinese dish. So gather your ingredients, fire up your steamer, and enjoy the tender and flavorful Chinese steamed sea bass.
