20 Chinese Steamed Sea Bass Fillet Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
For seafood lovers, there's nothing quite like a perfectly steamed sea bass fillet. Tender, flaky fish infused with aromatic flavors and served with a light and savory sauce - it's a dish that is both elegant and easy to make. In this article, we will share a traditional Chinese steamed sea bass fillet recipe that is sure to impress your taste buds and your dinner guests. With just a handful of ingredients and a simple steaming method, you can recreate this classic Chinese dish in the comfort of your own kitchen.
Main Ingredients: Cucumber, Low Sodium Soy Sauce, Rice Vinegar
If you're a seafood lover, you'll love this unique twist on the classic beer can chicken recipe. Instead of using chicken, this recipe calls for a whole sea bass to be cooked with a soy glaze and topped with a refreshing cucumber salsa. The combination of sweet and savory flavors will leave your taste buds wanting more.
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Miso-Glazed Sea Bass
Main Ingredients: White Miso, Mirin, Sake, Sugar, Fresh Ginger, Sea Bass
Miso is a traditional Japanese ingredient made from fermented soybeans. It adds a delicious umami flavor to this beer can chicken recipe. The sea bass is coated with a miso glaze and cooked until tender and flaky. This dish is perfect for a dinner party or a special occasion.
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Sea Bass Poached with Tomatoes and Pesto
Main Ingredients: Fresh Basil, Grated Lemon Zest, Fresh Lemon Juice
If you're looking for a healthy and flavorful dish, look no further than this beer can chicken recipe. The sea bass is poached in a flavorful broth of tomatoes and pesto, giving it a burst of flavor with every bite. Serve it with your favorite vegetables for a complete meal.
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Sake-Steamed Sea Bass with Ginger and Green Onions
Main Ingredients: Medium Grain Rice, Sake, Bottled Clam Juice, Ginger
This Asian-inspired beer can chicken recipe is bursting with flavor. The sea bass is steamed in sake, a Japanese rice wine, and topped with ginger and green onions. The result is a tender and juicy fish with a delicious aroma. Serve it over a bed of rice for a complete meal.
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Sea Bass Fillet With Garlic Butter And Herbs
Main Ingredients: Sea Bass Fillets, Garlic, Unsalted Butter, Lemon
This simple yet flavorful beer can chicken recipe is perfect for a quick and easy dinner. The sea bass fillets are seasoned with garlic, butter, and herbs, then cooked until tender and flaky. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Sabzi Polo baa Maahi – Fried Fish with Herb Rice
Main Ingredients: Sea Bass, Sea Bass Fillets, Oranges, Vegetable Oil
This Persian-inspired dish combines fried fish with a fragrant herb rice. The sea bass is coated in a flavorful spice mix and served over a bed of rice infused with herbs, such as dill and saffron. This beer can chicken recipe is perfect for a special occasion or when you want to impress your guests.
This is another delicious Asian-inspired beer can chicken recipe that is sure to be a hit with your taste buds. The sea bass is marinated in a mixture of ginger, green onions, and soy sauce, then cooked until tender and flaky. Serve it with your favorite side dishes for a complete meal.
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Chinese Ginger-Soy Steamed Fish
Main Ingredients: Sea Bass Fillets, Green Onions, Cilantro Leaves, Canola
This classic Chinese dish is simple yet flavorful. The sea bass is steamed with a mixture of ginger, soy sauce, and other seasonings, giving it a delicious and aromatic flavor. This beer can chicken recipe is perfect for a healthy and satisfying meal.
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Grilled Sea Bass with Strawberry Salsa
Main Ingredients: Salsa, Strawberries, Red Onion, Green Bell Peppers
If you're looking for a unique and refreshing beer can chicken recipe, this one is for you. The sea bass is grilled and topped with a homemade strawberry salsa, giving it a sweet and tangy flavor. This dish is perfect for a summer barbecue or a dinner party with friends.
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12 minute Sticky Asian Sea Bass
Main Ingredients: Sesame Oil, Red Chilli, Honey, Soy Sauce, Ginger
This quick and easy beer can chicken recipe is perfect for those busy weeknights. The sea bass is coated in a sticky Asian glaze and cooked until tender and flaky. Serve it with your favorite vegetables and rice for a complete and satisfying meal in just 12 minutes.
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Chilean Sea Bass
Main Ingredients: Sea Bass Fillets, Garlic, Lemon, Pink Salt, Lemon
This beer can chicken recipe is perfect for when you want to indulge in a rich and flavorful dish. The sea bass is seasoned with a blend of spices and cooked until tender and flaky. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Pan-Roasted Sea Bass with Garlic Butter
Main Ingredients: Unsalted Butter, Fresh Chives, Garlic, Kosher Salt, Sea
This simple yet flavorful beer can chicken recipe is perfect for a quick and easy dinner. The sea bass is pan-roasted with garlic butter and served with your favorite side dishes. It's a great way to enjoy the delicious flavors of sea bass without a lot of prep or cooking time.
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Pan- Fried Sea Bass
Main Ingredients: Sea Bass Fillets, Capers, Olive Oil, Butter, Shallots
This classic cooking method is perfect for a tender and crispy sea bass. The fish is coated in a seasoned flour mixture and pan-fried until golden brown. Serve it with your favorite vegetables and rice for a delicious and satisfying meal.
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Steamed Fish With Ginger and Orange
Main Ingredients: Oil, Sea Bass Fillets, Ginger Root, Clove, Orange
This flavorful beer can chicken recipe combines the classic flavors of ginger and orange with tender and flaky sea bass. The fish is steamed until cooked through and infused with the delicious flavors of the ginger and orange mixture. Serve it with your favorite side dishes for a complete meal.
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SEA BASS IN GARLIC BUTTER SAUCE
Main Ingredients: Sea Bass Fillets, Paprika, Onion Salt, Seasoning Salt
This rich and indulgent beer can chicken recipe is perfect for a special occasion or when you want to treat yourself to a delicious meal. The sea bass is cooked in a creamy garlic butter sauce and served with your favorite side dishes for a luxurious and satisfying meal.
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Steamed Fish
Main Ingredients: Sea Bass, Scallion, Ginger, Cilantro Leaves, Chinese
This simple and healthy beer can chicken recipe is perfect for a quick and easy dinner. The sea bass is steamed with a mixture of herbs and spices, giving it a delicious and aromatic flavor. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
This classic Chinese dish is simple yet flavorful. The sea bass is steamed with a mixture of ginger, green onions, and soy sauce, giving it a delicious and aromatic flavor. This beer can chicken recipe is perfect for a healthy and satisfying meal.
If you're a fan of Chinese cuisine, you'll love this beer can chicken recipe. The sea bass is steamed with a blend of Chinese seasonings, giving it a delicious and authentic flavor. Serve it with your favorite side dishes for a complete and satisfying meal.
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Baked Sea Bass with Lemon and Olives
Main Ingredients: Sea Bass Fillets, Olives, Capers, Lemon, Salt, Black
This Mediterranean-inspired beer can chicken recipe is bursting with flavor. The sea bass is baked with a mixture of lemon, olives, and other seasonings, giving it a tangy and savory flavor. Serve it with your favorite vegetables and rice for a delicious and satisfying meal.
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Sea Bass Tray Bake
Main Ingredients: New Potatoes, Plum Tomatoes, Zest, Juice, Sea Bass
This easy and flavorful beer can chicken recipe is perfect for a busy weeknight. The sea bass is baked with a mixture of herbs and spices, giving it a delicious and aromatic flavor. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
Ingredients:
1 whole sea bass, about 2 pounds, cleaned and scaled
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon sugar
1 tablespoon ginger, julienned
2 scallions, cut into 2-inch pieces
2 tablespoons vegetable oil
Instructions:
1. Clean and Prepare the Fish
Start by rinsing the sea bass under cold water and patting it dry with paper towels. Using a sharp knife, make 3 diagonal cuts on each side of the fish, about 1 inch apart. This will help the marinade penetrate the fish and ensure even cooking.
2. Marinate the Fish
In a small bowl, mix together the soy sauce, rice wine, and sugar until the sugar has dissolved. Rub the marinade all over the fish, making sure to get it into the cuts you made earlier. Place the julienned ginger and scallions inside the fish cavity.
3. Prepare the Steaming Set-Up
Fill a large pot or wok with about 2 inches of water and place a steamer rack or metal colander on top. Make sure the water is not touching the bottom of the steamer. Bring the water to a boil over high heat.
4. Steam the Fish
Place the fish on a heatproof plate and place the plate on the steamer rack or colander. Cover and steam for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Make the Sauce
While the fish is steaming, heat the vegetable oil in a small saucepan over medium heat. Once hot, add the remaining ginger and scallions and cook for about 1 minute. Add the remaining marinade and bring to a simmer. Cook for another minute, then remove from heat.
6. Serve and Enjoy
Once the fish is cooked, carefully remove it from the steamer and place it on a serving platter. Pour the hot sauce over the fish and serve immediately. This dish is best enjoyed with steamed rice and your favorite vegetables.
Now that you know how to make this delicious Chinese steamed sea bass fillet, it's time to put on your apron and get cooking. With its delicate flavors and simple preparation, this dish is perfect for a weeknight dinner or a special occasion. Give it a try and impress your family and friends with your professional and well-organized Chinese cooking skills. Enjoy!
