15 Chinese Steamed Scallops Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Steamed scallops are a staple dish in Chinese cuisine, known for their delicate and savory flavors. This simple yet elegant dish is a favorite among seafood lovers and is often served at special occasions and celebrations. The key to a perfect Chinese steamed scallop dish lies in the quality and freshness of the ingredients, as well as the cooking technique. In this article, we will provide you with a professional and well-organized introduction to creating a delicious Chinese steamed scallop dish that will impress your family and friends.
Main Ingredients: Scallops, Butter, Crushed Ritz Crackers, Minced Garlic
Baked scallops are a delicious and easy way to enjoy this popular seafood. The key to making the perfect baked scallops is to keep it simple and let the natural flavors shine through. This recipe is a crowd-pleaser and perfect for any occasion.
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Steamed Garlic Scallops
Main Ingredients: Scallops, Mung Bean, Garlic
For a healthier option, try steamed garlic scallops. The gentle cooking method of steaming allows the scallops to retain their natural moisture and flavor, while the garlic adds a delicious aroma and taste. Serve with some steamed vegetables for a complete and nutritious meal.
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Steamed Garlic and Herb Scallops with Veggies {Paleo}
If you're following a Paleo diet, this recipe is perfect for you. It combines the flavors of garlic and herbs with fresh vegetables and tender scallops, all cooked to perfection in one pot. It's a healthy and tasty option for any night of the week.
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One Pot Steamed Garlic and Herb Scallops with Veggies
Main Ingredients: Water, Extra Virgin Olive Oil, Lemon Juice, Sea Salt
This one-pot dish is not only delicious, but it also saves on clean-up time. The combination of garlic and herbs with steamed vegetables and scallops creates a flavorful and wholesome meal. It's a great option for busy weeknights.
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Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
If you love the tangy taste of lemon, you will adore this lemon garlic scallops recipe. The zesty lemon pairs perfectly with the garlic and tender scallops, creating a burst of flavor in every bite. Serve over a bed of rice or pasta for a complete meal.
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Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
For a simple and classic dish, try garlic scallops. The garlic adds a delicious aroma and taste to the tender scallops, creating a mouth-watering meal. Serve with some crusty bread and a salad for a satisfying dinner.
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Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
For an indulgent treat, try this carbonara with pan-seared scallops. The creamy carbonara sauce pairs perfectly with the crispy pan-seared scallops, creating a decadent and flavorful meal. It's perfect for a special occasion or a date night in.
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Lemon Butter Scallops
Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black
Another delicious lemon and scallop combination is lemon butter scallops. The tender scallops are cooked in a buttery lemon sauce that adds a burst of flavor. Serve over rice or pasta for a complete and satisfying meal.
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Creamy Garlic Scallops with Pasta
Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley
For a comfort food dish, try creamy garlic scallops with pasta. The creamy garlic sauce adds a rich and delicious flavor to the tender scallops and pasta. It's a cozy and satisfying meal for any night of the week.
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One Pot Seafood Pasta
Main Ingredients: Spaghetti, Olive Oil, Garlic, Deveined Shrimp, Manila
This one-pot seafood pasta is a crowd-pleaser and perfect for a dinner party. The combination of seafood, pasta, and a flavorful sauce creates a hearty and delicious meal. Plus, it's all cooked in one pot for easy clean-up.
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Garlic Herb Seared Scallops
Main Ingredients: Scallops, Salt, Cracked Black Pepper, Olive Oil, Flat
For a simple and elegant dish, try garlic herb seared scallops. The herbs add a delicate and aromatic flavor to the tender scallops, creating a mouth-watering dish. Serve over a bed of rice or with some crusty bread for a satisfying meal.
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Bacon Scallops with Garlic Butter Sauce
Main Ingredients: Bacon, Scallops, Kosher Salt, Freshly Ground Black
Bacon and seafood are a match made in heaven, and this bacon scallops with garlic butter sauce recipe is no exception. The crispy bacon pairs perfectly with the buttery garlic sauce and tender scallops, creating a delicious and indulgent meal.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
This creamy Tuscan garlic scallops recipe is a must-try for any seafood lover. The creamy sauce is packed with flavorful ingredients like sun-dried tomatoes, spinach, and garlic, creating a delicious and satisfying meal. Serve over pasta or with some crusty bread for a complete dish.
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Seafood Casserole
Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy
This seafood casserole is a hearty and comforting dish that is perfect for a family dinner. The combination of seafood, vegetables, and a creamy sauce creates a flavorful and satisfying meal. Plus, it's a great way to sneak in some healthy vegetables for picky eaters.
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Bacon Wrapped Scallops Pasta
Main Ingredients: Scallops, Bacon, Cauliflower Florets, Onion, Garlic
If you love bacon-wrapped scallops, you will love this bacon-wrapped scallops pasta dish. The crispy bacon adds a delicious crunch to the tender scallops and pasta, creating a mouth-watering and indulgent meal.
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Seafood Chowder
Main Ingredients: Yukon Gold Potatoes, Shrimp, Scallops, White Fish
For a comforting and hearty meal, try this seafood chowder. The combination of seafood, vegetables, and a creamy broth creates a delicious and satisfying dish. Serve with some crusty bread for dipping and enjoy.
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Steamed Scallops with Soy Sauce and Garlic Oil
Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water
This steamed scallops with soy sauce and garlic oil recipe is a delicious and healthy option. The garlic oil adds a delicious aroma and flavor to the tender scallops, while the soy sauce adds a savory touch. Serve with some steamed vegetables and rice for a complete and nutritious meal.
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An Easy Fish
Main Ingredients: Scallops, Large Shrimp, White Fish, Extra Virgin Olive
If you're in a rush but still want a delicious and healthy meal, try this easy fish recipe. The simple seasoning enhances the flavor of the fish, while the lemon adds a refreshing touch. Serve with some steamed vegetables and rice for a quick and satisfying meal.
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Sauteed Scallops
Main Ingredients: Scallops, Coconut Oil, Garlic, Lemon
Sauteed scallops are a quick and easy way to enjoy this tasty seafood. The simple seasoning allows the natural flavors of the scallops to shine through. Serve with some steamed vegetables and rice for a complete and nutritious meal.
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Bacon Wrapped Scallops
Main Ingredients: Scallops, Bacon, Olive Oil, Garlic Salt, Black Pepper
For a delicious appetizer or main dish, try bacon-wrapped scallops. The crispy bacon adds a delicious crunch to the tender scallops, while the seasonings add a burst of flavor. Serve with a dipping sauce for a tasty and indulgent treat.
Ingredients
Fresh Scallops
Fresh scallops are the star ingredient of this dish and it is important to choose high-quality, fresh scallops for the best results. Look for large, plump, and firm scallops at your local seafood market or grocery store. These will provide a meatier and more flavorful bite when steamed.
Ginger and Garlic
The combination of fresh ginger and garlic adds a depth of flavor and aroma to the dish. Make sure to use fresh ingredients and finely mince them for the best results.
Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory and salty element to the dish. Use a good quality soy sauce for the best flavor.
Rice Wine
Rice wine is a common ingredient in many Chinese dishes and adds a subtle sweetness to the steamed scallops. If you don't have rice wine, you can substitute it with dry sherry.
Preparation
Cleaning the Scallops
Before steaming the scallops, it is important to clean them properly. Rinse the scallops under cold water and use a small brush to remove any dirt or grit. Pat them dry with a paper towel before cooking.
Marinating the Scallops
To enhance the flavor of the scallops, it is recommended to marinate them before steaming. In a bowl, mix together soy sauce, rice wine, minced ginger, and minced garlic. Add the scallops and let them marinate for at least 30 minutes.
Steaming the Scallops
To steam the scallops, place them on a heat-proof dish or steaming basket. Make sure the scallops are not touching each other. Bring water to a boil in a steamer or a large pot. Once the water is boiling, place the dish or basket into the steamer or pot and cover with a lid. Steam the scallops for 8-10 minutes or until they are just cooked through.
Serving
Once the scallops are cooked, carefully remove them from the steamer or pot. Serve them immediately on a platter and garnish with sliced green onions and cilantro. The scallops can be served on their own as an appetizer or can be paired with steamed rice for a complete meal.
Conclusion
In conclusion, Chinese steamed scallops are a delicious and impressive dish that is perfect for any occasion. With the right ingredients and cooking technique, you can easily recreate this traditional Chinese dish at home. So next time you're looking for a flavorful and elegant seafood dish, give this Chinese steamed scallops recipe a try.
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