19 Chinese Steamed Scallop Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

Chinese steamed scallops is a delicious and popular dish in Chinese cuisine. This dish is not only easy to make, but it also has a delicate and savory flavor that will leave your taste buds satisfied. In this article, we will provide you with a professional and well-organized introduction to creating the perfect Chinese steamed scallop dish. We will share with you the key ingredients, step-by-step instructions, and some tips and tricks to make your scallops taste like they came straight from a restaurant. So, let's get started and learn how to make this mouth-watering dish at home.

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1 of 20

Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

Asian-style steamed queen scallops with chilli, soy, lime and ginger ...

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Take your beer can chicken to the next level with this Asian-inspired recipe. The flavors of soy sauce, ginger, and garlic perfectly complement the tender and juicy chicken. This dish is sure to impress your guests at your next summer barbecue.

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Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat

Homemade Chinese XO Sauce @ Not Quite Nigella

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Forget store-bought sauces, make your own delicious XO Chinese sauce at home. This savory and spicy sauce is the perfect accompaniment to beer can chicken. Made with dried scallops, chili peppers, and other flavorful ingredients, this sauce will take your chicken to new heights.

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Sticky Rice with Chinese Sausage and Dried Scallops

Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried

Sticky Rice with Chinese Sausage | Recipe | Authentic chinese recipes ...

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Sticky Rice with Chinese Sausage (Xoi Lap Xuong) | ThriftyFun

Looking for a unique and tasty side dish to serve with your beer can chicken? Look no further than this sticky rice with Chinese sausage and dried scallops. The combination of sweet and savory flavors will have your taste buds dancing.

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Chinese Hot Pot

Main Ingredients: Napa Cabbage, Fish Balls, Chicken Meat, Tofu, Shiitake

What is Chinese Hot Pot? - The Perfect Guide - Dumpling Connection

Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

Take a break from the grill and try cooking your beer can chicken in a Chinese hot pot. This traditional cooking method involves simmering meat and vegetables in a flavorful broth. The result is a tender and flavorful chicken that will have your family asking for more.

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Steamed Scallops with Soy Sauce and Garlic Oil

Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water

Steamed Scallops with Vermicelli (How to Cook Scallops Part I) - China ...

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If you love seafood, then you have to try this steamed scallops recipe. The delicate scallops are steamed to perfection and topped with a savory soy sauce and garlic oil. Serve this dish alongside your beer can chicken for a well-rounded and delicious meal.

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Steamed Taro Cake

Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese

Steamed Yam/Taro Cake (Orh Kueh/Wu Tau Koh)

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For a unique twist on traditional beer can chicken, try steaming it in a taro cake. This savory dish is made with taro root, Chinese sausage, and dried shrimp. The result is a flavorful and tender chicken that is sure to be a hit with your family and friends.

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Steamed Scallops with vermicelli (How to Cook Scallops...

Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking

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Looking for a light and healthy dish to serve with your beer can chicken? Try steamed scallops with vermicelli. This dish is full of flavor and texture, with tender scallops, vermicelli noodles, and a flavorful broth. This dish is also easy to make and will impress your guests.

8 of 20

Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water

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Take a break from the heat of summer with this refreshing seafood and tofu soup. Made with a flavorful broth, tender fish, and silky tofu, this soup is the perfect accompaniment to beer can chicken. It's also quick and easy to make, making it a perfect weeknight dinner option.

9 of 20

Chinese Taro Cake (Woo Tau Goh)

Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot

Taro Cake (芋頭糕) | Recipe | Chinese taro cake recipe, Taro recipes, Recipes

Taro Cake (Chinese Wu Tao Gou) recipe by the Woks of Life Chinese Taro ...

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Add some variety to your beer can chicken recipes with this Chinese taro cake. Made with taro root, Chinese sausage, and dried shrimp, this savory and hearty dish is sure to be a hit. Serve it alongside your chicken for a complete and satisfying meal.

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Chinese Steamed Buns

Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Water, Salt

Chinese Steamed Buns at the SF Cooking School - Dessert First

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Looking for a fun and unique way to serve beer can chicken? Try serving it in Chinese steamed buns. These fluffy buns are filled with tender and flavorful chicken, making for a delicious and portable meal. Your guests will love this creative twist on a classic dish.

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Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

How to Cook Chinese Bird Nest | Chinese Cooking | Recipes | MCT ...

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Elevate your beer can chicken with this impressive Chinese banquet dish. The chicken is cooked in a crispy noodle "nest" and topped with a savory and flavorful seafood sauce. This dish is sure to be a showstopper at your next dinner party.

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Charles Phan's Crispy Egg Noodles With Seafood

Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch

Crispy Egg Noodles with Seafood (海鲜炒面) - Wok and Kin

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If you're a fan of crispy noodles, then you have to try this recipe from renowned chef Charles Phan. The crispy noodles are topped with a flavorful seafood and vegetable stir-fry, making for a delicious and satisfying meal. Serve it alongside your beer can chicken for a complete and delicious dinner.

13 of 20

Seafood Hotpot With Glass Noodles

Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine

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I Wonder Woman: Glass Noodles with Shrimp and Cucumber

steamed garlic scallop with glass noodles | Cooking seafood, Food ...

Thai Glass Noodle Salad with Shrimp (ยำวุ้นเส้น) - Simply Suwanee

Hotpot is a popular Chinese cooking method that involves simmering meat and vegetables in a flavorful broth. This seafood hotpot with glass noodles is a delicious and unique way to cook your beer can chicken. The glass noodles soak up all the flavors of the broth, resulting in a tender and flavorful chicken.

14 of 20

Crispy Egg Noodles with Seafood (海鲜炒面)

Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas

Put a Chinese twist on your beer can chicken with this crispy egg noodle dish. The crispy noodles are topped with a flavorful seafood stir-fry, making for a delicious and satisfying meal. This dish is also perfect for using up any leftover chicken.

15 of 20

Seafood Bird Nest (Crispy Fried Egg Noodles with...

Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken

Ramen Egg Noodles Lowest Price, Save 42% | jlcatj.gob.mx

Chinese Seafood Bird Nest | Recipe | Cantonese cuisine, Seafood recipes ...

Another creative way to serve beer can chicken is in a "bird's nest" made of crispy fried noodles. The chicken is cooked in the center of the nest and topped with a flavorful seafood sauce. This dish is sure to impress your guests and become a new favorite in your household.

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Poon Choi / Pen Cai

Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy

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Poon Choi, also known as Pen Cai, is a traditional Chinese dish that is often served at banquets and special occasions. It is a hearty and flavorful combination of meat, seafood, and vegetables all cooked together in a large pot. Serve it alongside your beer can chicken for a complete and satisfying meal.

17 of 20

Stir-fried Chive Buds

Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing

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Add some greens to your beer can chicken meal with this stir-fried chive buds recipe. The chive buds are stir-fried with garlic and other flavorful ingredients, making for a delicious and healthy side dish. This dish is also quick and easy to make, perfect for busy weeknights.

18 of 20

Chinese Steamed Egg

Main Ingredients: Eggs, Water, Salt, Sesame Oil, Light Soy Sauce, Scallion

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This simple and healthy dish is a staple in Chinese cuisine. The steamed egg is silky and delicate, making it the perfect complement to a flavorful and juicy beer can chicken. It's also a great dish to make if you're short on time, as it only takes a few minutes to prepare.

19 of 20

Chinese Daikon Soup

Main Ingredients: Pork, Daikon, Dried Scallops, Salt, Fresh Cilantro

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This comforting and nourishing soup is a staple in Chinese households. Made with tender daikon radish, pork ribs, and other flavorful ingredients, this soup is the perfect accompaniment to beer can chicken. It's also easy to make and can be made ahead of time for a stress-free dinner.

20 of 20

Chinese Turnip

Main Ingredients: Turnip, Ginger, Rice Flour, Corn Starch, Water

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Another classic Chinese dish, Chinese turnip is a simple and flavorful side dish that goes perfectly with beer can chicken. The turnip is stir-fried with garlic and other seasonings, resulting in a tender and flavorful dish. It's also a great way to add some vegetables to your meal.

Key Ingredients for Chinese Steamed Scallops

1. Fresh Scallops

The star ingredient of this dish is, of course, fresh scallops. Make sure to purchase high-quality scallops from a trustworthy fish market or seafood store. Look for scallops that are firm, plump, and have a sweet ocean smell. Avoid buying frozen scallops as they tend to lose their texture and flavor.

2. Garlic and Ginger

Garlic and ginger are two essential ingredients in Chinese cuisine and are key to adding depth and flavor to the dish. Minced garlic and ginger will be used in the steaming sauce, giving the scallops a fragrant and savory taste.

3. Soy Sauce and Rice Wine

Soy sauce and rice wine are commonly used in Chinese cooking and are crucial in creating the perfect steaming sauce for the scallops. Low-sodium soy sauce is recommended to avoid the dish becoming too salty. As for rice wine, you can substitute it with dry sherry if you don't have it on hand.

Step-by-Step Instructions

1. Prepare the Scallops

Start by rinsing the scallops under cold water and patting them dry with a paper towel. Remove the side muscle and trim off any visible grit or dirt. If the scallops are large, you can cut them in half to make smaller portions.

2. Create the Steaming Sauce

In a small bowl, mix together minced garlic, ginger, soy sauce, rice wine, and sugar. This will be the flavorful sauce that will infuse into the scallops as they steam.

3. Steam the Scallops

Place the scallops in a heatproof dish or steamer and pour the steaming sauce over them. Make sure the scallops are not touching each other to ensure even cooking. Steam the scallops for about 6-8 minutes, depending on their size, until they are opaque and tender.

4. Garnish and Serve

Once the scallops are cooked, remove them from the steamer and garnish with some chopped green onions and sesame seeds. Serve the scallops hot, either on their own or with a side of steamed rice.

Tips and Tricks

- To add some extra flavor, you can marinate the scallops in the steaming sauce for 10-15 minutes before steaming them.
- If you prefer a thicker sauce, you can add a cornstarch slurry to the steaming sauce before pouring it over the scallops.
- To prevent the scallops from sticking to the dish or steamer, you can line it with lettuce leaves or parchment paper.
- For a spicy kick, you can add some chili sauce or red pepper flakes to the steaming sauce.
Now that you have all the necessary information, it's time to try this Chinese steamed scallop recipe at home. Impress your family and friends with this delicious and easy-to-make dish. Enjoy!